Home Made 'Just Egg' & Making TikTok Pizza Omelette
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- Опубліковано 12 кві 2022
- Hello friends!
A while back I saw a recipe on TikTok called Pizza Omelette that I really wanted to try to veganize. Which meant that I needed to make my version of the Just Egg liquid which we we can finally get here in Calgary.
I've made a version based on chickpea flour but was never happy with the texture So, last year I did some research on how to make my own and realized that the Just Egg uses mung beans. I do recommend straining the mixture through a nut milk bag or cheese cloth to get the smoothest texture. You can used this mixture to make mini-omelettes for breakfast sandwiches and a frittata.
My recipe is based on the Vegan Egg Mix by Liv B. The Edgy Veg also recently released a muing-bean egg recipe. I've linked both recipes below.
Vegan Egg Ingredients
* 1/2 cup dried skinless split mung beans (also called Moong Dal and are yellow) soaked for several hours or overnight. This is important as it will help them to blend up nice and smooth.
* 1 cup plain unsweetened almond milk
* 1 to 2 tbsp olive oil
* 1 tsp baking powder
* 2 tbsp nutritional yeast
* 1 tsp garlic powder
* 1 tsp onion powder
* 1/4 tsp turmeric
* 1/2 tsp Kala Namak (Indian Black Salt) or plain salt if you don't have kala namak or don't like it.
* 1/2 tsp tapioca starch (flour). see note below
Directions:
1. Soak the mung beans over night or for at least several hours. If you don't have a high speed blender such as a Vitamix or Blentec then soaking overnight is recommended.
2. Drain and rinse beans and pour the drained beans into the cup of your blender.
3. Into the blender cup add the almond milk, oil, baking powder, notch, garlic, onion and turmeric. DON'T add the tapioca starch right now.
4. Blend on high for a few minutes until well blended.
5. Once you've got the mixture nice and blended, add the tapioca starch and blend for another few seconds until well mixed in. The reason I leave this till last is that the blending process will heat the mixture and I don't want the tapioca starch to start to thicken it.
6. Strain the mixture through a nut milk bag or cheese cloth. I think this is important because it ensures the mixture is nice and smooth.
7. Pour into a jar and store in the fridge for up to a week. Shake it well before you use it.
Liv B.'s Recipe: itslivb.com/2019/09/14/vegan-...
Edgy Veg's Recipe: www.theedgyveg.com/2021/07/05...
To make the TikTok Pizza Omelette
1. Into an oiled frying pan add slices of pepperoni to basically cover the bottom loosely.
2. Sprinkle a handful or 2 of mozzarella cheese over top.
3. Sprinkle with Italian seasoning.
4. Cover and let the cheese melt.
5. Once it's melted, pour just enough of the egg mixture to barely cover the pepperoni and cheese. Cover again to let the egg mixture set a bit.
6. Drizzle a little bit of pizza sauce over top and then place a large tortilla wrap over top.
7. Cover and let cook on low for a few minutes to make sure the egg mixture is cooked.
8. Carefully flip the omelette over and let the tortilla toast a bit.
Enjoy. I like to fold it and dip into extra pizza sauce.
Original TikTok: vm.tiktok.com/ZMRRPrRgP/
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Love the way all your videos under the description have a well organized list of ingredients as well as written cooking instructions. Quick screen shot makes a nice shopping list. Your so much more through than tic toc. See you next time.
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nice video keep itup 😍😍
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This is awesome!
Thanks u made that look easy im going to try it .
Let me know what you think.
I am going to try this
Loved this! Cool!
Thanks 😊
Oooh la la looks delish!!! Way to go!!!!
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Merci pour la vidéo.
Your cooking videos are the best! Motivating me to go get some bulk ingredients and try this!
I’m glad ❤️🙏🏼
Hi Sophie!! ☺🥰 This looked bomb!! I love how much you open up my culinary world!
I’m so glad ❤️😊
I absolutely LOVE your tiny house. It's the best layout I've seen and I watch a lot of UA-cam for tiny houses. I don't know that I'd ever get one but if I did it would be your design all the way. Most tiny homes that I see have lofts for sleeping which with my knees and back I couldn't do. I also love to cook and I love your kitchen design. I've been watching your channel for about a year-year and a half. Love Sophie as well. When you move your tiny house will you still be making video's of your tiny house adventures? I hope so. Have a great rest of the week. 🥰
Thanks 😊. Yes, I'll keep making videos. I do it as a creative outlet so even if nobody watched I'd still do it. It's kind of like my life journal 😊.
Looks great 👍. I'll have to give this a try. I made a lazy veg & bean stew today in the slow cooker.........throw everything in, turn it on a low setting then forget about it until it's time to sit down and eat.
Sounds delicious 😋
Love your cooking videos
I have made many and never disappointed
Tonight I’m making a hearty lentil soup, in my BFF Insta pot..
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Yay! I’m so glad you like them ❤️😊
Can't wait to try this! Your ingredients are pretty clean, I recommend non-aluminum baking powder though. Can you come up with a recipe for a clean pizza sauce? Love your videos, thank you!
I’d just go with an organic tomato sauce and add garlic and Italian seasoning for a clean pizza (and pasta) sauce.
Hi Adelina, happy Saturday!, I agree with comments below, your tiny house is the best I have seen so far and we love when Sophie makes an appearance. I wanted to let you know that we made your coffee cake recipe, delicious, I also did tried the nuggets sliders, vegan, have done it twice, really good. Enjoy the rest of the day, take care! Gloria, from Chicago IL. 🌻
Thank you so much Gloria 😊❤️.
Interesting... New Subscriber cause I saw your video on your tiny house & I'm wanting to go tiny myself & I've been watching a lot of videos.... I absolutely love your layout... Much luv from Colorado ❤️
Thanks 😊
Tell Sophie we say HI back😻❣️😻
🐈😁
And I feel for her/you when the storms/thunder comes❣️
My dog also hides and shakes in fear, which makes monsoon season (July and August) here fun❣️❣️❣️
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Adelina, I wanted to share that I made the Peanut Butter Loaf. I subbed honey for the sugar and used a gluten free flour blend, came out pretty darn good. Next time I'm going to use 1/2 the amount of honey and increase the peanut butter a tad. Thank you for the inspiration!
I’m so glad you liked it. It’s one of my very favourite recipes.
I'm going to have to try this out! It's storming where I live now and my pit mix HATES storms, he also tries to hide under our furniture (he's a bit bigger than a cat though lol)
Poor puppy ❤️
I want to live next door to you and be your taste tester. Haha. I love your recipes.
😊 thank you
Ooo! That omelette does look good, but I'm mostly intrigued by your egg recipe. I don't usually buy the Just egg in the bottle, but I do love their frozen folded egg for sandwiches. Do you have a special technique for making this into a sandwich? The one time I did try that with the bottled Just egg it was quite a mess and not worth that trouble.
I normally make mini-quiches in the extra large muffin tins. I’d you line them with parchment paper muffin liners they don’t stick. If you were to only fill them partially I think they’d be perfect size for a breakfast sandwich on an English muffin or bagels.
@@myBIGtinyhouselife yes, of course! Thank you!
I am allergic to eggs and use Just Eggs, so this is great! Thank you so much...
Your welcome.
Add turmeric after you strain, as not to stain for nut bag.
Video says 2 tablespoons of oil while the written description calls for 1 to 2 teaspoons, which is 1/6 to 1/3 of that amount. Turmeric and tapioca quantities are also inconsistent.
Oouuuuuu 🙌🏽 please 🤷🏽♂️🥳😅☺️😍
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Moong Dal Peas Are indeed nutritious . Oh yes. 😊
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Just saying hi and so happy watching your videos. I'm going to make this for dinner because I have some tortilla I need to use up. I'm just going to use real eggs because I'm not vegan...at least not yet.
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I admit that looks good.. but it seems like a lot of work. 😉 For the “egg” portion. It does look worth it though! 👍🏻❤️
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Hi Adelina, have you ever cooked tofu in your air fryer?
Yep. I make my tofu bites in the Airfryer all the time 😊.
@@myBIGtinyhouselife thank you!! 👍
Happy Easter!
Thanks, Happy Easter to you too 😊.
Whaaat? A Wednesday recipe?!?
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Can you freeze the liquid.
I don't know, sorry.