DELICIOUS Dump and Go Sheet Pan Recipes - You Get a Main Dish and a Side!
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- Опубліковано 3 чер 2024
- You want FAST, EASY and DELICIOUS dinners, am I right? Here are my favorite Dump and Go One Pan Recipes! Dinners your family will LOVE without all the hassle.
Recipe and Timestamps:
00:00 Dump and Go Sheet Pan Recipes
01:32 Sheet Pan Italian Pork Chops Recipe
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04:23 Sheet Pan Flank Steak and Vegetables Recipe
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06:37 Broccoli Chicken and Rice Bake Recipe
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Want more EASY, DELICIOUS Dump and Go recipes? Find them here:
Dump and Go Casseroles - Super QUICK and EASY Casserole Dinners
• Dump and Go Casseroles...
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So 10 years ago I was staying at my friends beach house and was hosting a dinner party for family and friends. Since it was not my kitchen. I grabbed a decanter of olive oil to put on roast chicken. The liquid was yellow. It was like a scene in a bad movie. Everyone took first bite and spit out chicken at same time. It seems I marinated the meat with joy dish detergent. Ugh. Pizza it was that night 😂
When I was newly married (42 yrs ago), we went to the house of my husband's mother. We had a new apartment and my mother-in-law and sisters-in-law all wanted to see our new place, so off we all went, a few minutes drive away. When we walked in the smell hit everyone square in the face...I had put a pot of pinto beans on the stove to cook for our dinner that night...and had forgotten about them so they were on the stove, burned to a crisp and the odor was horrible. I was so SO embarrassed, for the obvious reasons, but also because my MIL really did make the best pinto beans. Honestly, I don't know how the smoke alarms didn't go off for the whole complex, or how they didn't start a fire. Never went off leaving something cooking on the stove again! My in-laws were great and I don't think they mentioned it but one or two times over the years, lol. I'm still a little embarrassed, but I make great pinto beans now, on par with my late MIL.
When I was first learning to cook in middle school, I really wanted to make zucchini bread. My parents worked so there was no one home to help me but I figured I could follow a recipe. However, I overestimated my ability to distinguish a cucumber from a zucchini…cucumbers don’t make good bread, in case you’re wondering.
Hahaha. My kids actually love cucumber bread - I don't care for it but they devour it!
@@chelseafailla9887
Whoa! I never heard of cucumber bread! 😂
☺️☺️☺️
@@Lucinda_Jackson I hadn't either until our garden produced a ton and I was looking for some different ways to use them up ;)
@@chelseafailla9887
I know my friends with gardens are always looking for ways to use it up - and I'm happy to help! 😉
When I was newly married, I was trying to make a flambé chicken recipe. I poured the bourbon in and my lighter wouldn’t work. Of course, the lighter finally worked and caused a huge fireball. The fire caught a section of my hair. Husband started smacking me in the head to kill the fire. The food turned out fine, but I still have a small bald spot 30 years later.
Ouch
I bet you laugh about it now!
Rosemary oil to help regrow hair!!
Ugh! That’s a lesson one never forgets! 😮
This story is one I was involved with. I had an employee from Turkey and she was telling me her mom was here visiting and made the best Turkish coffee and after you drank it her mother would ‘read the grounds’ for you. She invited me over but when I took a sip and they asked me how I liked it I had to be honest and let her know I wasn’t expecting it to taste the way it did. So she took a sip of hers and she jumped up and grabbed my cup and they rushed back to the kitchen and made up a new pot. Turned out that somehow her mother had used salt instead of sugar haha… we laughed about it as long as we worked together. I did get a great reading of the grounds, it was fun. ❤
So one day about 20 years ago I was boiling water for corn. I decided that would be a good time to wipe down the stove top at this time. I moved the pot to the burner on the other side and proceeded to grab the grate that the pot had been on with my bare hands (I was completely sober🙄) to wipe down that side. The grate literally stuck to my hand before falling off!!! I had the shape of the grate burned to my hand (think Home Alone bad guy Harrywith an "M" burned to his hand). Fortunately I didn't need medical attention but I kept an ice pack on it for a good 12 hours.
Oh, I'm hurting just reading that.
I have cooked at restaurants and just Mom & Pop places. Even doing all that cooking at some time you run short of time. And yes I have grabed a HOT POT Handle ! Thak God you live and learn, a few small burns here and there but that the way the cookie crumbles. Take Care All
My most embarassing cooking moment was also the one that had me laugh/crying hysterically for 5 minutes straight. I had boiled up a HUGE pot of chicken bones and skin for a massive chicken soup. I figured I'd be smart and strain the whole thing in my sink with a strainer instead of picking out all the bones and skin by hand. Wouldn't you know, I forgot to place a pot under the strainer and proceeded to pour the whole pot into the strainer and down the drain!
Oh no! My first married cooking disaster also involved a desire for chicken soup. I decided to stew a chicken and then use half the meat in a recipe and the other half in a meaty chicken soup/stew. I hadn't done it before and it never crossed my mind to cover the pot. So it came to a boil and I reduced the heat to a slow boil, set the timer and left the room. When the timer sounded and I went back in, half my kitchen was covered with chicken grease! It was all in the drapes near the stove, all over the mini blinds on the kitchen window, *dripping from the ceiling*!!! All that steam carried the grease up into the air with it where it cooled and condensed on the ceiling and walls and everything else! What a mess!
Sylvana, I’ve done that too!! Such a brain fade😂
Thank you! I want to make the broccoli and chicken bake. Have a great day!
I just made a sheet pan recipe for our dinner today and now I'm getting on UA-cam and it's what your video is about. Great minds think a like. Mine was potatoes, onions, green peppers, asparagus and sausage. Simple and delicious.
Ended up in the ER when I was making pan-fried chicken nuggets. One of the smaller ones was wet. As soon as I dropped it into the hot oil, it exploded and shot out above my head and landed on the floor. In the process, it brought oil with it, which spread all over my forearm (the one holding the tongs used to place the chicken into the pan). 3 second degree burns later, my arm was wrapped in a bandage with burn ointment and gauze underneath... had to keep that sucker on for 2 weeks (changing 3 times a day of course)! When they say oil and water don't mix, they weren't kidding! I now make sure my chicken is 100% dry before cooking in oil.
Just introduced myself to sheet pan cooking! Yay! 👍🏻🙌🏻👍🏻🙌🏻👍🏻
When dating my husband back in 1980, I cooked a large pot of pasta for him & friends. The handle on the pot was loose & as I went to turn it away from me to drain, it came back fwd & the boiling water landed on my thigh. The 2nd degree burn only started to hurt as we were driving to the hospital, apparently due to the sympathetic nervous system/shock. At the ER, the triage nurse took me from the back of the line to treatment. They poured very cold water thru gauze & also prescribed Silvadene cream plus changing of bandages at home so after some weeks my leg healed perfectly.
I know it’s an extra item to wash but I mix the veggies in a bowl with olive oil/seasoning first, then dump. I like to make sure it’s all coated.
My worst experience was cooking a roast with the elastic string around it… it was awful.
Kristin, you’re so stinking adorable. 😍 I love watching your videos and I absolutely will try these recipes! Heaven knows - the easier the better! Thanks so much for taking the time to share this with us!
I once worked hard to make a pavlova for dinner at a friend’s house. My friend was early in a pregnancy and the texture of it literally made her sick. I know it wasn’t my fault but I was embarrassed nonetheless.
I worked for the college food line, catering. I’m short and the boss didn’t think about where he put me this one might. It was at the pizza station. The oven was countertop and 3 ovens sections. The lowest was chest high. He came over and I was taken the pizza out. Guess not fast enough for him do he grabbed a hot pad and pulled it out faster than I was. Put it mildly I was in immediate pain. It went through the apron my shirt and undergarment. He told me to go to the bathroom and check out what happened. It was second degree burns across my chest. The female boss told me to show her. Not happening. Ended going to my doctor the next morning and getting pain meds and a burn cream.
That's awful! 😢
Got the italian pork chops sheet pan meal in the oven now. Thanks so much for the idea!
Great timing! I have chicken thawing to make Greek Chicken Sheet Pan meal, tomorrow night. i've had a couple of disasters. When I was about 13, I was in 4-H. My cooking class had us bringing a pie that we had made. I made a cherry pie. I took it to class, and we all tasted each others' pies. I had forgot to put the sugar in!!! It was quite tart. Later, the men came in from the fields, and we offered them a piece of my pie. We all had a good laugh. People in my home town still remember my Cherry Pie.
My sister had her first ever cooking experience by making deviled eggs for Easter. She boiled, peeled and cut her eggs. She also threw away the yolks. We went through so many eggs that year. 😂
We had guests for dinner. I was making my famous "spaghetti bread". Named by my 4 year old because I made it every time I made spaghetti. It's french bread that is buttered and sprinkled with cheese and spices. You broil for a minute or two it until browns. I left it in the oven too long and my guests watched me fling two flaming half loaves of french bread from the oven to the sink.
I love cream soup recipes
Thanks! 😊
Thank you for sharing kristen have a blessed day stay safe and healthy. Ouch I always have a dish towel close at hand. Yummy on all the recipes. 🙏❤🙏❤🙏😋😋😋
These look yummy and easy! I need those blue oven mits!
If you are out of garlic Tide laundry pods are an excellent substitute.
Christmas day is also is our daughters birthday. My mom recently passed and I was trying to recreate her Chocolate flan bundt cake. (Yummy and Lots of ingredients and heavy).
We we’re getting new cabinet work done and oven was off balanced some and when I opened the door to put the cake on the oven door it SLID. Needless to say all over the floor, down the inside of the oven glass (brand new). I was a crying mess.
My husband was awesome he googled how to remove the glass to clean, helped me clean up the mess, offered to run to the store to try again.
I looked in the cabinets and luckily I found everything I needed to redo again. This time it turned out perfect. Yay!
As a newlywed I made a frozen cherry pie in a foil pie pan….many already know the outcome…I picked it up and it folded in half and then flipped upside down all over the floor.
You should consider an olive oil sprayer, it allows you to broadcast easier with less oil
Luckily I have not had any cooking disasters in my life - however my family has. So when I was little we would switch holidays with father's sister - Thanksgiving at our house, Christmas at theirs, etc etc - until The thanksgiving at my Aunt's house. Beautifully cooked bird, sitting on the platter on the table, my father always carved. Imagine the response when he cut in and discovered she had left the paper bag of giblets inside. (Too many pre-dinner drinks while cooking we suspect) - however after that all holiday meals were served at our house.
oh yay more sheet pan recipes tyty, these make my diner time chaos so stress free and delicious
Love to Harper!
35-40 min at 400 for cut up potatoes and baby carrots is more than enough. If I put the potatoes and carrots in for 20 min longer than the 25-40 min pork cooking time they'd become mush. Cutting the carrots and potatoes into smaller pieces definitely works better for this sheet pan meal
Love these types recipes!
Looks all so delicious. I love chicken and broccoli rice casserole
Good morning Six Sisters. That sheet pan flank steak and vegetable recipe looks absolutely delicious - the perfect thing for a cold and rainy Sunday supper. I'm definitely fixing it for dinner tonight. As always, thanks for your great recipes and have a wonderful Sunday and a wonderful week full of family, fun and food!! 😊👍
I made the Italian Pork chop - sort of. We did not have pork chops so I substituted chicken breasts and green beans. Oh and my Parmesan cheese had expired. That being said, it was delicious and super easy. The marinade, I rubbed it on the chicken breasts. And tossed the green beans and the potatoes is the remaining seasoning. Cooked the vegetables first for 10 minutes, sprinkled some Kinders The Blend on them, then added the chicken on top and cooked for 35 minutes. Thank you for a great recipe!!
I love sheet pan meals -- they save so much time. These all look great! Thanks for sharing!
My most painful mistake comes under the heading of Pride Goeth Before a Fall". I was in high school and I loved to bake things and make simple dinners for my family on weekends. I had invited a couple of friends over and I was showing them how to make cookies. When I took them out of the oven, I wanted to present them with a flourish so I balanced the cookie sheet on the oven mitt covering my lower arm, sort of like a waiter carrying a tray with one hand. When I stood up and turned to show them off, the hit sheet slid down the oven mitt to my elbow, burning the inside of my lower arm and upper arm and the tender elbow in between. I had a scar there for years!
I’ve already made the delicious pork chops and the chicken and rice is next!
Thank you!
It’s thanksgiving and the entire family is coming or dinner at my house! I get up to discover my oven has died! Now what?! My parents to the rescue! My dad brought over my mother’s large nesco oven! Well, I had used them to keep food warm but never to cook! I get the turkey into the nesco and continue on with prep of other things. My mother had warned about opening the oven and letting the heat escape so it resisted the urge! Well, it came time to work on the gravy. I popped the top to scoop out some juices and started to cry! I was devastated! It had smelled so good! I looked down into the pot and it looked like someone had thrown in a hand grenade and slammed the cover shut! There stood the frame of the turkey and as it cooked everything slid off the bones and ended up at the bottom! It didn’t even look like a turkey! In the end, it turned out to be the ugliest looking , best tasting, juiciest turkey ever!
Does that count?
Love your videos! Had to check the brightness settings on my TV the last videos. But thanks for making the recipes easy and cost effective!!
When I was first married I tried making homemade noodles they were so thick and tough our dog wouldn't even eat them 😂🤣😂😂. That was almost 42 yrs ago and my cooking has definitely improved
Yumo 😋
Also...I had to serve a tray of coffee to a room of executives in a meeting at my first job ( I was 18) . Forgot to turn on the water urn and served everyone cold coffee. PS they were nice and didn't fire me
To ensure all veggies get coated, I would put in a bowl and season then put on the sheet pan. I know you dirty one more bowl, but I think the benefits out way the one dish
When I was twelve I made a recipe that called for 1 cup of boiling water. I was worried that if I measured the water cold some would evaporate. So I boiled several cups and then tried to pour the water into a 1 cup measuring cup. The water went over my whole hand and I had many severe burns. Thankfully I had know to immediately put my hand under the running cold water and call for my mom to take me to the ER. My hand healed fine and I don't even have scars.
Took me a while to work out what a hot pad was 😂
Last was making honey glazed carrots. The glaze was HOT. I was not thinking when tapped my finger into the glaze yo taste. Yep, it burned my finger. I learned my lesson. Lol
Ok, how embarrassing is this . I was hosting my family for Thanksgiving one year and.... hahaha I have a double oven and put my dressing in the bottom oven and forgot to turn it on , so needless to say we had a very late lunch. Thanks for sharing your recipes. Have a great day 💗 Sherry
My first time making Thanksgiving dinner I didn’t know to take the neck bone and giblet package out of the turkey. Everyone got an unexpected surprise when the turkey was carved 😂😂😂
Melissa Joan Hart doppelgänger! Where my 90s kids at!?
So when I tried the chicken and broccoli recipe, I was disappointed. Instead of water to cook the rice, I’d use chicken broth instead (along with the cream of chicken). Otherwise I’m adding tons of salt. Also, I suggest seasoning the panko so it adds more flavor!
And lastly, I didn’t see the foil paper on there the first time. I’m confused? On or off? Thanks!
Not mine as the cook but as the diner, a relative was staying with us and wanted to cook a meal for us to thank us. She made one mistake and that was thinking that a container held paprika when fact it was cayenne pepper. Needless to say, the food was a bit hot/spicy!
I was working in a restaurant kitchen, frying crab cakes in a saute pan... I turned my head to answer the chef and the crab cake popped and a piece of it hit me directly in the eye. It was in the middle of a busy Friday night so no one could leave the line to help me flush my eye!
When I was first dating my ex-husband, I was trying to impress his family by making a blueberry pie in their kitchen. It was all going great until we heard a weird "pop".... and I realized I had forgotten to poke venting holes in the crust....🤦🏼♀️
I spent the whole night cleaning my mother in law's oven hahaha. Fortunately, they were wonderful about it but I never lived it down haha
I would call it a classic: every single sharp instrument I get for the kitchen. I will cut myself within the first 3 times of using them. Just to test the sharpness - you know...
I was carmelizing sugar (water and brown sugar). I turned my back for a second, and the pot boiled over. I hurried to grab paper towels and wipe it up. It's a ceramic cook top. My fingers were covered in boiling sugar mess as well as my cook top. It's prob one of the worst pains I've ever experienced. I definitely blistered, and it took about a month for my fingers to heal and get feeling back.
Oh, I'm feeling that!
For the chicken, can you shred it before you put it in the pan?
I've never heard of hot pads. At first I thought you meant a trivet but you meant oven mitts. 😢 I'm Canadian and a senior🎉
I almost burned my kitchen down by putting water on a grease fire 🔥. I then stupidly took the hot pan off the stove and put in my Formica countertops. My apartment filled with smoke. I had to leave because I started getting smoke inhalation. I also have a very bad burnt spot on my countertop to this day. So between that any my cat tearing up the carpet, I am totally not getting my deposit back when I move LOL 🤣
List your deposit, but kept your sense of humor!
My story is that I burned my cookbook. I had stuff in the oven and had my cookbook laying on the stovetop. It was actually laying over the oven vent and it melted it. It is fully embarrassing, but also tragic because it was my copy of my ward's cookbook from the '80s. Heartbroken.
I really enjoy cooking on a sheet pan. My most traumatic cooking adventure was when I dropped a fruitcake as I took it out of the oven. That was a sad day.
I was confused at first with you saying grabbing the hot pads, I’m English we call them oven gloves here. Funny some of the differences in the English Language in US compared to the UK.
Before cameras and UA-cam, I was opening up a can of ham. Do you remember the twisty metal of the canned ham? Well I was very young and having problems opening it up so I grabbed the twisted metal and I practically cut my right thumb off. My mom rushed me to the hospital and it was stitched up and now I have scar to remind me how stupid I once was.
You weren't stupid - you didn't know.
On the last meal instead of broccoli could I use peas n carrots
I made homemade chocolate chip cookies for the 100th time but after just a few minutes, I knew something was a miss because smell of burning - opened oven to realize I had forgot the flour and now had an eewwy gooey sticky mess throughout my oven 🤭 I even thought to myself...how long have I had this oven...is it time for a replacement 😂 of course it wasn't and I had to suck it up and clean my failure
When my husband & I were first married I wanted to impress him by cooking a great meal so I looked through all my cooking magazines & found a recipe for chicken flambe. When it came time to douse the chicken in alcohol, the chicken caught fire & I started screaming thinking our apartment was going to catch fire at which point my husband came in & very calmly threw the chicken in the sink & ran water over it. We still laugh about it 50 years later 🤣
I can neither confirm nor deny that I have attempted to pull something out of the oven without hotpads. 🤣
When the cut-up veggues are in the bowl, why not add the oil and other seasonings and mix together then, instead of waiting ungil they are on the sheet pan?
Thank you for these recipes! I want to try them all which usually I just read the ingredients and decide not too! But I can actually pronounce all the ingredients and the local grocery store has all the ingredients! Anyway, my worst moment in the kitchen was exploding potatoes. I was a newlywed and I did not know that you were suppose to stab holes in the potatoes. I had a long fork used for BBQ and thought that would be great to take the potatoes out of the oven. Wrong. I punctured one of the potatoes and it really exploded all inside the oven and some got on me. I had to wait until it completely cooled off before cleaning it. Lesson learned!
Every year for thanksgiving we used to go to either my mother-in-law's or my mother's and when it was my turn to try to do Thanksgiving, I pulled out the turkey and I had it in a foil pan. Pull it out and all the drippings spilled all over the floor. I was so upset because there was no gravy.
You were so lucky that it didn't pour all down your legs and onto your feet and burn you!
@@Lucinda_Jackson yes it started to go so I dropped it. So it wouldn't for now on when I use foil pans I put a cookie. sheet under them just because of that
@@tamiegan6365
Yes, my mom used the foil pans when I was younger because our kitchen was smaller and she didn't have the space to store a big roasting pan for use a couple of times a year. She drilled it into me to ALWAYS use at least two stacked and put a sheet pan underneath for support. I'm glad she had a small kitchen for awhile or I'd have done the same thing you did in our first apartment when I used a foil pan for a turkey!
One of my many most embarrassing moments was when my dad was visiting from out of town, and I put a chicken on the barbeque spit to cook. I had never done it that way before, but I knew that in the oven a whole chicken would take about an hour or an hour and a half. My father did suggest that I check on the chicken, about a half an hour into it. I told him that I didn’t need to. “It was fine”. When I finally did check on the chicken, it was this tiny chard nothing with a flame on it going around and around. We didn’t have chicken that night. And I still laugh about it these many years later.
I was in a culinary program in high school and one of my best friends was in the program with me. The day we came back from Christmas break, without thinking she ran up behind me and hugged me while I was chopping chicken. I ended up cutting the entire tip off of my finger.
I was going to make a heart shaped cake for Valentines but the layers fell apart as I tried icing it so I just put it in a 9 x 13 pan and added the rest of the icing. Awful looking but tasted great.
My son, when he was 15, was at a Boy Scout campout (he was Eagle already, so he SHOULD have known better) and dumped a whole package of COLD bacon into a pan with HOT grease. He suffered 2nd degree burns on his arms and had to go through a painful debridement.
I completely undercooked some cabbage rolls for a family gathering once, so they were all raw and had to be microwaved to finish cooking them. They were delicious…just not fully cooked. 🤦🏻♀️
I had a stone bowl with stone top i used small hot pads to remove the top the stem hit my hands and they blistered 3 times there size. my wife went to the drug store to get to get wet pads for 3 rd degree burns. boy the pain I had never will do that again.
😢
twice I burned myself. First time, I burned my fingers because my husband pushed an unused pot to back of the stovetop while we were baking something. Not thinking anything of it, I grabbed it to move it, and well, the vent from the over heated that pot up good. Finger tips got nice and blistered. 2nd time was Lobster related. I had the water at a Rolling boil. And Dummy that I was being, didn't put the lobster in HEAD FIRST, So with it's tail it splashed the entire front of my chest/neck.
I dropped a oven mitt in the oven, it caught fire. I had to go get my husband because I didn’t know what to do.
Couple of embarrasing cooking stories happened when I was hosting dinner parties in high school. First: I didn't eat much meat and never cooked it before. I decided pork loin chops were going to be the easiest.... Hockey pucks are softer.... Second: I misread the recipe for Kahlua Chocolate Mousse... I added the alcohol last... 14 drunk teenagers sprawled out over the floor of my grandmothers....
GREEN OLIVES for Olive oil was very wise of you to use. 🫒 My mistake during my early years of marriage was using the wrong olive oil. Our Greek relative said to use the Green Olive Oil and she pointed to her container that had Green Olives displayed on the outside. Thank you for another great, informative video!
My very first time cooking like actually cooking, I was I think 8. I was making spaghetti. I went to grab the pasta off the stove top but the handles were hot so I grabbed a kitchen towel. We had a gas stove top. I caught it on fire and part of the kitchen floor when I panicked and threw it down and then screamed until my dad came and stomped it out. The spaghetti also tasted awful because I had no idea about seasoning the sauce or how to check if the pasta was cooked properly.
This past Thanksgiving, I was taking the turkey out of the oven, the lid to the roaster tilted and the steam burnt my hand.
Oh no! So sorry to hear that!
I will never cook a turkey again. The first one I cooked was for Christmas eve. I cleaned out the cavity and prepared the bird. I thought wow this bird didn’t come with that plastic bag of gizzards. Well when I took it out and it was ready to be carved, I sliced through the breast area and the bag of gizzards just emerged as if it was being born. I was so grossed out. Never again
I was around 16, I was melting butter in a sauce pan ,got sidetracked and burned the butter, so went to dump the butter. The handle broke and hot butter all down the legs ouch
Well, nearly every year I burn my arm while baking cookies.
In college one of my roommates decided to fry chicken. So of corse if you fry chicken you have to have biscuits and gravy. The biscuits were easy we opened a can and cooked per instructions the gravy we all 3 knew what was in it but not how much of each. So we all tried calling our moms pre cell phone and none of them answered. So we discussed. A little grease and a lot of milk or a lot of grease and a little milk. At the end I was determined to be the taste tester. Let me just say I tasted grease for days. Still to this day over 30 years later we still laugh about it.
When I was making gluten free cookies at age 19 I accidentally dropped my hand mixer in the batter bowl 1/2 splattered around moms small kitchen she was mad, didn't care if it was an accident
Embarrassing? Like the time I hand-made a pizza loaded with toppings? As I opened up the oven to place it inside, I tipped the pan sideways and ended up dumping the entire pizza on the door and oven bottom! What a mess! Haha!
OK. Here's a laugh for you and your subbies. My mom was not the kind of mom that taught us how to cook. I never learned until recently, and I am now going on 63 years old. No one taught me how to cook. Back when I was 16 I wanted to bake a cake. My mom told me to read the instructions instead of talking me through the process. I didn't know that you had to let the cake COOL BEFORE YOU FROSTED IT!!!! When I took the cake out of the oven, my mom didn't event tell me at that point to let the cake cool. I started frosting it and the icing started melting. Now it's a big joke in my family about that cake. My dad called it my "MOON CAKE". EVERYONE got a big laugh out of it, UNTIL I told them that my mom never taught me how to cook and never told me that I had to let the cake cool first. My dad wouldn't let us in the kitchen when mom was cooking, so I never learned how to cook! I'm surprised I never burnt HOT DOGS!!! Everything I cooked came out of a can or a box. One time I cooked a turkey. My mom didn't tell me you had to take out the bag in the turkey that the gizzards were in. So, I cooked the turkey. Then when we went to cut it, my mom noticed something inside. She pulled out this bag. We got a laugh out of that, too. But now that I KNOW how to cook, I'm loving it. I never burnt my fingers on anything, but I did mess up a lot of food. Now, I'm ALWAYS trying something new. I'm glad your sister's fingers got better!!! Burns on the fingertips can be excruciating when you have to use your fingers. Have a great Sunday!!!!
I love your spirit! You had some bad experiences but you never let it keep you from trying. And now you've learned to enjoy cooking! How wonderful is that! 💕
So…hot pads or a hot water bottle?? 😂😂😂
WHAT NO INSTANT POT!?
Can I apply to be a 7th sister?
looks good but not for me i some reason don’t enjoy sheetpan veggies
Most embarrassing and painful kitchen mistake....I cooked a sauce pan of veggies in the stove top. Carried them to the table and instead of drawing or setting them down first, I say down at the table. When I did, the hot water from the pan dumped in my lap. I was unable to wear clothes for a very long time from the burns I sustained! It was not my finest moment! Ugh! Lesson learned!
😢 Owwww!
My husband loves fettuccine Alfredo. First, and only time, I made it I put the noodles in the boiling water and somehow dumped the water on my forearm. Boiling water on you skin makes it peel back in layers. Gross. So painful. Went to ER where they scrubbed my arm and wrapped it up. I now refuse to make it.
Or the first turkey I've ever cooked, hahaha I left the paper bag with the gizzard, liver and neck inside the turkey. Omgoodness. So embarrassing. 👋 bye
I don’t think your the only one who’s done that , lol. 🙋♀️
The recipes look very good.
Tha background music, not so much.
Extremely annoying.
How do I get in touch with you
All the veggies on the sheet pan look way under seasoned.