"3 Tasty Kaleji Recipes: زبان پر مزیدار کلیجی کا مزہ ہے!" ! Tawa Kaleji Recipes

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  • Опубліковано 7 вер 2024
  • Welcome to our viral Tawa Kaleji recipe that will leave your taste buds craving for more! Learn the expert techniques, perfect ingredient ratios, and game-changing tips to elevate your cooking game. Get ready for a culinary adventure like no other!
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    Ingredients:
    1/2 kg fresh liver, cut into small pieces
    2-3 tablespoons of olive oil
    1 teaspoon black pepper
    1/2 teaspoon salt
    Juice of 2 lemons
    1 green chili, finely chopped
    Fresh coriander for garnishing
    Method:
    Preheat the tawa and add olive oil.
    Cook the liver until brown.
    Season with black pepper and salt.
    Add lemon juice for a tangy flavor.
    Garnish with green chili and fresh coriander.
    Let the flavors meld before serving.
    Tips and Tricks:
    Cut the liver into small pieces to ensure better absorption of spices.
    Preheat the tawa on high heat to create a perfect sear.
    Use olive oil for a healthier option and to enhance the flavor.
    Adjust the amount of black pepper and lemon juice based on your taste preference.
    Garnish with fresh coriander and green chili to add a burst of freshness.
    Get ready to go viral with this incredible Tawa Kaleji recipe! Subscribe for more exciting recipes and cooking inspiration. Like, share, and comment below! Happy cooking!
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