BEST WAY TO COOK STEAK | TASTE TEST 🥩

We picked up 4 ribeyes from Costco and tested out 4 different methods to see which one reigns supreme!
As always, thanks for watching, liking, and commenting. We appreciate your support!
#steak #cooking #meatchurch
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[@miriammarshall7839]

Those thick pieces of steak meat looked delicious...Makes me want to go to eat at a steakhouse restaurant right now...😋....

[@willzbillzfam]

😋

[@rhondarocks100]

Rice Bowl in Anchorage was legendary for steak, I don’t know what the cook did, I’m pretty sure it involved butter and a lot of it

[@willzbillzfam]

All good things involve lots of butter 😄

[@RyanDurbin10]

Sous Vide FTW!!!! I'm commenting at the beginning of the video but this is what I would do for each of your types.
We cook normally cool Fillet for 1h at 132.5 then sear on highest temp with butter, rosemary and thyme.
Oven: I would use the oven to sear the steaks in very hot temps then cook it slower on the stove/grill (reverse sear)
Smoker: I'd do 225 for an hour
Charcoal is always decent but never the best: extremely hot for 1 min per side turn 3 times for a total of 4 min. Usually end up more medium
OMG!!! "How to ruin a steak 4 times" hahahahah

[@willzbillzfam]

Love it! How's about ya'll come down and do a in person demonstration on each steak for us to try?! 😄

[@RyanDurbin10]

@@willzbillzfam I would love that!! See you in September 😁