OK, I have a temperature question, I know there can be a temp difference from the firebox to the stack, BUT? is there any noticeable difference from the Back (Hinge side) and the opening? (Handle Side)? Other than that, Those looked amazing. Cold huh? arent you glad you moved away from it?
Dude we were in a deep freeze last week. My street was a skating rink for 6 days. My landlord was even saying he has never seen it this bad, which just means this bullshit is following me LOL! What do you mean by the handle side? Like where the opening to the cooking chamber is? With this particular smoker it's about 6-8 inches of hot spot. I've asked some people, and we have all agreed that's alot of inches that may be out of the ordinary. Idk how you feel.
Actually ordered from the TN Valley Farms that you reccomened! They are delivering Wednesday. Were supposed to deliver last week, but as you could image, that didn't work out too well 😂
This is terrible. There’s nothing about this recipe. That is similar to burnt ends. Where is the chard burnt part hotdogs or hotdogs? They all taste the same no matter what you do. This is ridiculous.
You should be charing the hotdog, not smoking it. This is ridiculous. I can’t stand this. This is absolutely bothering me. This is the second video I’ve seen about hot dog burnt ends. It should only be the end of the hotdog and they should be burnt.
Another fun and easy idea for football food. Gonna have to do this one for sure. Thanks Josh, and please keep'em coming.
Try it out and let me know how you like it!
Awesome recipe!! Great background music!!
Great and easy bunrt ends! I wil try it a little bit different in germany! Best Greetings!
Hell yeah man! Thanks!!
There is a lot of interest in the G2 smoker. The review video got 71K views. More football food in the G2 should be great.
Hell yeah! I just am waiting on my wood delivery!
This never occurred to me to do . Thanks for the idea 💡! 😊
Anytime!
The innuendo. 😂
Glad you appreciate it! 😂
OK, I have a temperature question, I know there can be a temp difference from the firebox to the stack, BUT? is there any noticeable difference from the Back (Hinge side) and the opening? (Handle Side)?
Other than that, Those looked amazing.
Cold huh? arent you glad you moved away from it?
Dude we were in a deep freeze last week. My street was a skating rink for 6 days. My landlord was even saying he has never seen it this bad, which just means this bullshit is following me LOL! What do you mean by the handle side? Like where the opening to the cooking chamber is? With this particular smoker it's about 6-8 inches of hot spot. I've asked some people, and we have all agreed that's alot of inches that may be out of the ordinary. Idk how you feel.
Another great option for burnt ends is chuck roast.
I need to try that! I've done a chuck roast brisket before and it was good, but not as good as brisket obviously!
Where did you end up getting your splits?
Actually ordered from the TN Valley Farms that you reccomened! They are delivering Wednesday. Were supposed to deliver last week, but as you could image, that didn't work out too well 😂
No Diddy
What?
Nice Dogs.
We Got 3 Inches.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
I've been told 3 imches is alot 🤣
@FattysFeasts we are it Philadelphia Pa. 3 Inches is Normal. You know the North. Lol
#STAYSAFE
#PHILLYPHILLY 🇺🇸
sponsored by Diddy
😂😂😂
😂😂😂
They bust in your mouth you say 🤔
Are you serious?
This is terrible. There’s nothing about this recipe. That is similar to burnt ends. Where is the chard burnt part hotdogs or hotdogs? They all taste the same no matter what you do. This is ridiculous.
You should be charing the hotdog, not smoking it. This is ridiculous. I can’t stand this. This is absolutely bothering me. This is the second video I’ve seen about hot dog burnt ends. It should only be the end of the hotdog and they should be burnt.
When we say burnt ends, we don't mean literally burning the end of the hot dog.