Question about the Kombu. I left mine soaking for about 4 hours and it got all slimey, like, the water had almost globule like consistency. Is that a normal thing?
Another great video and I really liked how herbal this tare was, especially the mushrooms and seaweed. I think I would prefer the miso tare, but that's just an overall preference than anything else. Though the mortal and pestle for the fish flakes was a bit of a funny part as well lol.
I absolutely adore your content! One question tho - how much is a sheet of konbo? Mine comes in rolled sheets weighing 2.5 grams a piece. They seem solar in size to your sheet, but I think mine are a little smaller.. measurement pls...?
Bro just found your channel today. Been on a watch grind. Keep up the good work❤️. Can't wait to see what else you have up your sleeve.
Killing it bro, love the videos
Thank you Jordan!
Was this your version of Ivan Orkin’s shio? It just seems very similar is all
Indeed it was!
At this point in the channel history, I was just learning and trying out anything that worked
Question about the Kombu. I left mine soaking for about 4 hours and it got all slimey, like, the water had almost globule like consistency. Is that a normal thing?
Thanks for the recipe!
Don’t thank me, thank Ivan lol
Great recipe. Definitely worth a try 😊💯
Another great video and I really liked how herbal this tare was, especially the mushrooms and seaweed. I think I would prefer the miso tare, but that's just an overall preference than anything else. Though the mortal and pestle for the fish flakes was a bit of a funny part as well lol.
If you watch the Mazemen video you will see the satisfying conclusion to my vow to purchase a spice grinder
@@teikenramenchannel I'll give it a watch lol
I absolutely adore your content!
One question tho - how much is a sheet of konbo? Mine comes in rolled sheets weighing 2.5 grams a piece. They seem solar in size to your sheet, but I think mine are a little smaller.. measurement pls...?
Typically 5 inch x 5 inch squares. Thank you for the kind words. Good luck!
Hi. Did you say 1 tablespoon of salt?
Indeed
The soffrito is from Ivan Ramen's cookbook?
Mmhmm but he leaves his chunkier
Why do you always make me want Ramen……
Shoutout to my notification gang