Non-toxic Pans + Cookware | NON TOXIC HOME

Links:
-Demeyere Stainless Steel Pan: amzn.to/49Ew9Et
-Le Crueset Cast Iron Pan: amzn.to/3UIVFnM
-Green Pan: amzn.to/3wm7I0m
-Ozeri Pan: amzn.to/4bHZG1P
Music:
Liles Music - Son Rise - thmatc.co/?l=AB81E404
*some links may be affiliate links, which means we make a small commission on any purchases

[@roshianderson]

So glad to see your videos again! ❤

[@CultivatebeautyAu1]

Aw thanks for the support! 💞

[@nicoleziegler1486]

We use ceramic for most part, but would love to dive into cast iron eventually! Thank you for showing some good options 😊

[@CultivatebeautyAu1]

Cast iron is worth a try! Just gotta master the seasoning 😆 glad you enjoyed!

[@hithere4700]

I've just started using stainless steel pots, it's a struggle but I'm going to stick to it till I get it right.

[@jessbfoster]

Hey which size steel pan do you use? I'm thinking probably should get the bigger one even though I'm guessing you got the 9 inch and it looks decent sized.

[@CultivatebeautyAu1]

Hey! Sorry for the laggy reply - we have the 12.5 inch/ 32cm pan which has been a pretty perfect size for us!

[@chianti95]

Your le creuset skilllet is enamel coated … outside AND inside ( even tho it’s black). it’s NOT raw cast iron. Not only does it not benefit from traditional cast iron seasoning, that process can damage the pan. It will build up a light layer after use that you can leave or clean off if it bothers you aesthetically. Don’t use super high heat. It’s not like a Lodge, for example… it’s far more delicate. Don’t use metal implements. Don’t use harsh scouring pads. Don’t subject to thermal shock.

[@CultivatebeautyAu1]

Oh yes I'm aware that the le creuset is a poor example since it's not straight up cast iron - I should have mentioned that. We don't season it like we did with our other cast iron. Even so, we tend to use it much less and opt for stainless steel these days. And yes thermal shock also a good thing to mention - no dunking the hot pan straight into water to wash up 😂