That really was the flag we should have changed to...design still looks good, and colours really work for NZ, Aotearoa...just bought the master touch plus for Christmas👍👍👍
Hi, I am trying to decide between the 5770 master touch premium and the standard master touch 5755 without the Hinge lid; I see that the ring and plate are a huge benefit but is there still issues with the hinge after a fix? and with Gasket tape - basically is it not worth the risk and just to get the standard master touch because of the lid not closing - or is it resolved nowadays/ fixed with the hack? what would you recommend between the two models?
Bro iv got the same webber. Leave the top vent open and play with bottom 1 bro. It works real well. And the hot shots work the best iv found. Last long and burn HOT ;)
as always yum, yum, yum, happy new years to u and ur whanau, look 4ward 2 more gud vids, ur doing an awesome job. could u record how ur heating ur coals plz. thx mike, oh my god that chicken skin.....mmmmm
Whenever I make a carrot juice with my blender I save the carrot pith and add it to the stuffing,it’s very moist and sweet
That really was the flag we should have changed to...design still looks good, and colours really work for NZ, Aotearoa...just bought the master touch plus for Christmas👍👍👍
its just gone midnight here in the UK and now I want to cook a whole chicken. Happy new year to you all.
Hi, I am trying to decide between the 5770 master touch premium and the standard master touch 5755 without the Hinge lid; I see that the ring and plate are a huge benefit but is there still issues with the hinge after a fix? and with Gasket tape - basically is it not worth the risk and just to get the standard master touch because of the lid not closing - or is it resolved nowadays/ fixed with the hack? what would you recommend between the two models?
Love this video. How did you get that colour on the chicken??
Beauty bro!!! Looks yum az! Have an awesome new year bro and thanks for all your cool vids
Kia ora bro, hope you getting out for a gather
Yum mike,keep up the good work, happy new year bro.!
Omg the chicken and sausages looked amazing 👍
That looked so yum. Thank you. Happy New Year!
Brilliant cook up Mike! And another sensational vid! Cheers Mario! 😀😀👌👌
Got some ribs in the freezer needing some webering soon I think Mario 👌👌👌
I’m inspired to do that 👍
Bro iv got the same webber. Leave the top vent open and play with bottom 1 bro. It works real well. And the hot shots work the best iv found. Last long and burn HOT ;)
Looks mean as bro. . Tino reka. . Have a good new year whanau..chur
Looked yummy, thanks for sharing, Happy New Year 👍🏻👏🏻👏🏻🇦🇺🐟🎣🍗🇦🇺🎆🎇
That must have tasted good , I use a Cobb , compact and good quality , takes up no space . Easy as .
Delicious sausages and chicken.
Robber needs to taste test too
She loves taste testing as much as I do 😂
Looks bloody tasty all right
Damn bro. Making me wanna get one for me & my little family. But? What would u prefer? A Bbq or a Webber??
Go weber for sure, takes longer to cook but better flavour
Awesome bro
Cuzzie, you're just teasing us hahaha. Mean Maori Mean.
as always yum, yum, yum, happy new years to u and ur whanau, look 4ward 2 more gud vids, ur doing an awesome job. could u record how ur heating ur coals plz. thx mike, oh my god that chicken skin.....mmmmm
Just put 4 or 5 firestarters under the chimney easy as
Just put 4 or 5 firestarters under the chimney easy as! 👍
GDay Mike try adding bacon to your stuffing.The prepared stuffing mix is ok with a lot of lemon zest .Hope you have Great New Year..Adam
Morena Bro gonna have a packed house here in Wesrtern Australia bbq on for new years eve. and a Happy New Years to you and whanau bro...
Kia ora bro 👍
Tino reka!! Have to give this one ago. Keep up the great content mete. 🤩🤩
Do you soak your wood chips ?
Always
Looks great mike!
Deadly brother 🤙🏼
Happy new year's everyone :)
Beautiful 😆😆Nice.😆
Mmmm yummm.. have u ever thought of doing a mukbang lol
"Delicious" how good was that Smoked chicken sausages, yummy, love it, awesome video bro
Mmmmm tasted scrumshish from here!
New sponsor. congrats mate
Thanks Phil
Wish I had smellavision. Happy new year to all.
I'm gonna give this a go bro?👍🏼
Looks tasty as bro! Cheers!
You rotten hua...your cooking vids always makes me hungry 😖 + your charcoal chimney looks as blown out as mine 😂
It's only a new one from bunnings, last one fell apart
great idea im doing 1 as we speak
Mean bro
Meannnnn cuz.
Awesome delicious
Need to fire my Webber up been too lazy
More diving please bro
Chur bro
Morena Happy Last Day of 2019 have a most Orsome Day 🌞👍🇳🇿
On a diet bro no butter in the stuffing. Chur looks mean
Don't put butter in mine, just healthy olive oil but butter with most other things 😅
Do you soak your wood chips ?
Always soak the chips
Thanks mate, just starting out