@JoshuaWeissman
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- Опубліковано 4 лип 2024
- $28.47 Proportionate cost | More than $150 total spent
Ever wondered how much you'd actually spend to make a "But Cheaper" recipe by @JoshuaWeissman? As part of the 𝘳𝘦𝘤𝘪𝘱𝘦 𝘣𝘶𝘴𝘵𝘦𝘳 series, I'm here to let you know.
Support the series by helping me afford groceries: www.patreon.com/SquibGourmand
Wow! Chicken looks good but maybe a little old. Like if I didn’t know any better I'd say this was filmed in July 2023 and just uploaded now.
ahaha… what a crazy theory…
Fried food fraud friskily finagles financial fees for foodtube fame. Shame be to Weissman, wise no longer! May his briskets be covered in flies and his edits be uncomfortable for everyone to watch!
his edits have been uncomfortable to watch for a while now🧍🏻♂️
This video blew up before we got GTA6
This is great. I can definitely see you gaining heaps of traction in the youtube cooking scene very shortly!
glad you liked it!
I just discovered your channel and stand by your anti-Weissman sentiment
i speak for the people 🗣️
Glad you’re back man big fan of all the recipe busting. I was able to find cheaper chicken tho about 9 to 10 dollars still a far cry from 5 bucks for 4
glad to be back!! this was recorded some time ago so i’ll def have to revisit chicken prices for a future recipe
thats what ive been saying!!!!
get it comrade!
we stand together
Good video, good format. This could take off chief.
That being said.
Shopping unto itself is a skill, and you haven't learned how to shop well. Also, the cost of ingredients really does vary state to state and very much so store to store. Texas is a state where meat is especially cheap, and if you're in a state where Publix dominates (for absolutely no reason), then you can expect to pay 300% the price you'd pay elsewhere for chicken. Using Flipp, or any other flyer aggregator to compare prices is important to actually getting good value. I would bet money that at any given time, you can get chicken breast for around $2.50 per pound at Sam's club or Aldi, and on a very good sale where good shoppers stock up and freeze, probably half of that. A pound is about 2-3 breasts. Furthermore, skin on thighs are perpetually hovering around $1 per pound almost country wide, and frankly, it would be a tastier cut for this anyways. I don't even know why Weissman decided on breast if he was trying to be frugal. The price for everything else is pretty standard, even today. The oil is an actual oversight, but fry oil can be used multiple times. You can probably get 4 full uses out of that oil without significant flavour degradation if you filtered it after each use.
www.samsclub.com/p/members-mark-boneless-skinless-chicken-breast/prod18860005
www.reddit.com/r/aldi/comments/1c5y49r/comparing_aldi_and_sams_club_prices/
www.reddit.com/r/aldi/comments/1cc8l3r/rush_to_aldi_for_12_price_chicken_breasts/
I could probably get Weissman's price for this meal even lower if I shopped sales, much lower if he was actually being frugal with ingredients, like using chicken thighs instead.
thanks for the tips-i’ll try to be a bit more methodical in my search for ingredients going forward!
I have no idea what a mandolin is, but I am offended that you do not have one like the rest of us. For shame!
i sold out to big knife and will never endorse the mandolin...
@@SquibGourmand Your integrity is shot, sir, and I will never be watching again. Good day to you.
Bashing other UA-camrs for views is terrible UA-camr etiquette tbh.
correcting misinformation* but you must be new to the platform
Those are chicken fillets. $$
the prices used were for the minimum quantity of the cheapest products-with commercial pricing being used at times to help get close to josh’s projected price. if you ever see me use use a different product, rest easy knowing i ran the calculations with the lowest possible prices. despite me calling him out, i do try my best to meet his estimates