RARA MUTTON CURRY | RARA GOSHT | MUTTON RARA | MUTTON RARA GOSHT
Вставка
- Опубліковано 29 сер 2024
- Rara Mutton Curry | Rara Gosht | Mutton Rara Recipe | Mutton Rara Gosht | How To Make Rara Mutton | Keema Mutton Masala | Rara Mutton | Rara Mutton Recipe | Mutton Rara | Mutton curry | Rara Mutton Bhuna | Spice Eats Mutton Rara
Ingredients for Rare Mutton Curry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Mutton Ribs & Chops - 500 gms
- Muton Mince (Keema) - 250 gms.
For marinating the 500 gms ribs & chops:
- Turmeric Powder- 1/2 tsp
- Kashmiri Chilli Powder- 2 tsp
- Coriander Powder- 2 tsp
- Salt- 1 tsp
- Ginger Garlic paste- 1.5 tsp
- Curd- 5-6 tbsp
Tempering:
- Green Cardamom- 6
- Cinnamon -4
- Cloves- 6
- Black Cardamom- 2
- Black Peppercorns-6-8
- Mace(Javitri)- few petals
Spice Powders:
- Turmeric- 1/2 tsp
- Kashmiri Chilli Powder- 2 tsp
- Red Chilli Powder- 1 tsp
- Coriander powder- 1.5 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi Powder-1/2 tsp powder
Other ingredients:
- Onions chopped - 300 gms (4 medium)
- Crushed ginger - 1 tbsp
- Crushed garlic- 1 tbsp
- Sliced & roughly crushed green Chillies- 2-3
- Tomato purée (readymade or fresh) 3 tbsp
- Ghee- 4-5 tbsp
- Oil- 2 tbsp
- Coriander leaves, chopped- 2 tbsp
Preparation:
- Marinate the ribs & chops with the ingredients specified. Mix and set aside for an hour.
- Chop the onions. Peel and roughly crush the ginger and garlic.
- Also slice the green chillies and roughly crush these. Set aside.
- For the tomato purée, you can use readymade tomato purée/paste or blend red tomatoes to give fresh tomato purée.
- Dry roast the Kasuri Methi and then crush it with your hand. Set aside for use later.
- Also chop the coriander leaves and set aside.
Process:
- Heat a mix of ghee & oil in a curry pan and then add the whole spices.
- Give a stir and then add the crushed ginger, garlic and green chillies. Fry for 1 min and then add the chopped onions. Fry on medium heat for 13 mins till the onions are light brown in colour.
- Now add the minced meat and fry on high heat for 2 mins. Add all the Spice Powders other than GMP & Kasuri Methi, give a mix .Also add 3/4 tsp salt. Fry on medium heat for 5 mins till the keema is browned & oil separates.
- Now add the marinated mutton and fry on high to medium high heat for 5 mins. Continue to bhunno (fry) for another 5 mins on medium low heat. Add the readymade tomato purée, give a mix and cook on medium low heat for 2-3 mins.
- Add 300 ml water, give a mix and cover & cook on low heat for around 20 mins.
- Now add the Garam Masala Powder & Kasuri Methi powder. Mix and cover and cook on low heat for 7-8 mins (or 6-7 ???) till the meat is tender and the keema gravy coats the mutton pieces and oil separates.
- Garnish with chopped coriander leaves. Mix and simmer for 1-2 mins. Serve hot with Roti or Rumali Roti.
#raramutton #raragosht #muttonrara #raramuttonrecipe #raramuttoncurry #muttonrararecipe #muttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
delicious💕 thank you for sharing the recipe ❤️ greetings from indonesia🇮🇩
Incredibly juicy and spicy delicious dish! I will add a piece of bread for dipping. 😋
Yes, that would be a great idea of dipping a bread. Those sweetness and spiciness together👌
I have had dipping it for mutton korma before👌👌
that's how it's eaten
I cooked this with about a kilo of back chops so increased the spices slightly
It was amazing I have been searching my whole life for a recipe like this
It’s the best
The video is superb and easy to follow
thank you team
Looks delicious and yummy 😋 from Johannesburg South Africa 👍
Thank you for the appreciation…regards from India 🇮🇳😊
Looks so delicious and colourful thanks for sharing👍
Very good coocking delicious
Lovely
Im trying tomato rahra replacing chicken , hope it gonna taste 😋 yummy
Adorabale recpie zbrdast 👌👌👌
Goid morning mam aapkey dishesma richnes hai mam waahai mazedhaar
Really nice 😎
Thank you Debalina 😊
Seems to yummy😋
Thank you Bina 😊
Lovely Recipe. A quintessential North Indian Dhaba classic! never cooked it, only ordered😛!!
will try it today.
I have a Request Nafeesa ji,
please share a mutton chop recipe.
Really looks delicious
Looks delicious, will surely try
Thank you …hope you enjoy 😊
Mashallah.... great work, for me it's a new recipe💤💞💖🍗🍗🍗
Looks so Colourful and Tempting!!! Good morning Mam ❤️ Have a wonderful day
Thank you Panchali! Have a great day 🥰
Awesome mouth watering recepie. Thank you for sharing 👌❤️
Nice recipe. It looks really delicious. Thank you for your sharing. Have a good time
I'm salivating already. It looks really delicious and nice presentation. I admire the cooking process. I have something inspiring on my channel and it's attractive enough to keep new friends
Awesome mutton recipe 👌👌
Awesome recipe 👌🏻🤤
Thank you 😊
Delicious & mouthwatering recipe...👍.
Hello dear friend. Greetings from Malaysia 🇲🇾. The mutton looks so delicious!! 😋😃. Thank you for sharing the receipe too. I love corrinder leaves very much. Love the pungent smell. Looking forward to your next video. Take care and stay save. Greetings 🇲🇾💞🇲🇾💞🇲🇾💞🇲🇾💞
Looks delicious 😋 😋 😋
Thank you 😊
I like the look of this one, for a special occasion.
Reminds me of my Gran when I was a child. She would say mutton or lamb is best cooked on the bone - it's where the flavour is. She was right too! 😄
Good video 👍👍👍👍👍❤❤
Good 👍
Awesome dish.must try soon.thanks.
Can it be prepare using chickens????
Wow superb delicious 👌👍🌹
Rara 😍🤩❤
Yummmmm never had this before and cant wait to try this Nafisa hope you guys are well 💜
We are doing well Melissa…hope you’re too. Take care 🥰😊
1st comment again 😅😅😅😅.... 🤤🤤🤤🤤🤤🤤
Thank you Ravi 😊
Lovely ❤️ simply 👍 super 👌from Madurai
Chef Nafisa, mouth watering presentation....as always...👍
Thanks for serving a lot of spicy recipes
Take love ❣️
Wow very tasty dish.
Wow yummy yummy 😋
Wow....mam 😋😋😋
I cannot explain how delicious is the recipe 😀
Thank you so much for the wonderful recipe 🙏
You are just awesome 🙏
Vow.....
Thank you 😊
*_So delicious! Who agree with me?_* 😍
Yummy...😘😘😘😘...What a Sunday treat...Thank u Maam...U r the best...😉😃😄😘😆😀
Yummy will cook for my son's anniversary lunch From South Africa
صباح الخير تسلم ايدك وكل سنه وانتي طيبه
تحفه
New Subscriber.. Yum!
Wow looks so tasty 👌
Wow
Super 👍
Testy 😋
Ellerinize emeklerinize yüreğinize sağlık Süper 💯
Great
Love li mam
Yummy 😋😋looks delicious.will surely try .Just a query can we make this in pressure cooker?.love your recipes👌❤
Thank you ma'am 😘😘💜🧡💙🌹
Great recipes everytime you come out with. One request can you please share the link for all the utensils you use for cooking??
They are really good.
very tasty good job 👍👍
Hmmm yummy. Please upload some iftar easy recipes. Thank you.
@ Spice eats mam recipe looks soo yummy thanks for sharing but I have one question that is: how would the meat and qeema will tender without the pressure???
In this recipe the meat is marinated for an hour and later both the meat and qeema are seared & later cooked for nearly 45 mins. And since only ribs and chops (meat on the bone) are added so will get tender without pressure cooker. 😊
Nice mam
Thank you 😊
Please please Please please Please please
Just subscribe to your channel. 😊..Love the recipe
Very nice
এক্ষেত্রে সর্ষের তেল ব্যবহার করতে পারবো? (Can we use mustard oil in place?)
Yes you can 😊
nice n tasty
We marinate in a marinade.
Instead of mutton, chicken or fish works?
Chicken will work but not fish. 😀
how many people is this portion
I can come and eat 😀 whenever you invite me 😋❤️🌹
Hello my friend, can you help me?🙂
Hi
Hi 😊
Instead of rara looks like kaaraa 🥵
I challenge you to cook a dish without using curd and garam masala
lol 😂