Full Review of the Louisiana Grills LG800 & LG1200 Founders Legacy Pellet Grills + recipe

For the recipe you will need:
1 rack of pork boneless or bone-in.
Rub of your choice, I use Malcom's Grande Gringo Mexican Seasoning
1 Arugula
2 kg of firm-fleshed potatoes (pre-cooked)
2 large onions
2 long peppers
3 or 4 green onions
Olive oil
For the dressing:
1 Tbsp of mustard
1/4 - 1/2 cup red wine vinegar
1/4 - 1/2 cup olive oil
1 tsp salt

[@Super1Matt1]

If the double wall retains more heat and burns less pellets. Will that mean lower smoke flavor because less pellets used?

[@BBQChefRohan]

No it's the opposite because of the pressurized cooking system.

[@brianrico9569]

Is this the best bang for you buck with Louisiana grills? Or would you suggest another one?

[@BBQChefRohan]

Definitely yes! This grill is fantastic

[@kathynapier43]

Where did you get the cast iron insert? I can not find it anywhere! 😢

[@BBQChefRohan]

It's not available as a spare part. It's included in the Legacy serie only.

[@brightlight7217]

Just got one.

[@ssmellis5799]

Do they have a ceramic igniter?

[@BBQChefRohan]

Yes they do

[@kenny3432]

hOW DO YOU CLEAN OUT THE ASH TREY?

[@BBQChefRohan]

I remove the grates and the deflector and I vacuum the ashes

[@jaydestun4257]

Your poor going has to be 145° for a pork loin has no bone in it 167 168 is way too high it’ll be dry

[@BBQChefRohan]

That's What I say. I say 67° in the video. It's in Celcius, not F !. 67°C = 152°F

[@jaydestun4257]

@@BBQChefRohan Yes sorry I didn’t realize it was in Celsius all our stuff years in Fahrenheit I didn’t catch she said Celsius my bad I apologize love your channel keep going bro

[@jaydestun4257]

@@BBQChefRohan And I know it was a later video I was just watching some older ones too and it’s just caught my eye I got a bunch of Louisiana Grills to

[@BBQChefRohan]

@@jaydestun4257 No worries buddy! And thank you for the compliment!

[@sfiv1987]

That meat was overcooked

[@BBQChefRohan]

Do you know what kind of meat it is? Seriously?