Nothing is better than some good quail!!! I wish they were still plentiful to hunt, at least in NC. I used to go quail hunting every Thanksgiving Day with my father when I was just a kid. Great memories!!! Thanks!!
Drool...haven't had quail in quite some time. Sitting here watching you while making bacon jam...ooohhh bacon jam stuffed quail!! I gotta get me some lunch!
I've seen previous videos of your channel ,sir. I really like how you keep the traditions alive and I am stunned that you haven't got a bigger subscriber count. The content is of high quality, straight forward, no-nonsense. These are the types of videos I want to watch. Looking forward to try the quail recipe.
His food is amazing but the average palette is more refined now. I grew up eating exactly like his videos and it's my happy plus but I can admit the seasoning is a little basic and the food is a bit better with a trained touch and proper seasoning to accompany the food.
Jajajaja.. Your intros are getting better and better and funnier.. The best cooking channel out there.. Has its comedy and its good food. And good'ol american cooking in good 'ol american land. 👌
WOW, my family does similar with wild duck breasts... no bone, and slice a pocket in the fillet for cream cheese and chopped jalapeno, wrapped in bacon, grill to med/rare... so YUMM. Have to try the flour and quick fry on them. I have never had quail but hear they are one of the best wild birds to eat.... maybe one day :) Thank You Again :)
OMG! Kent, quail is my favorite bird to eat. Just frying them they are delicious. You just knocked that clean out of the park. I've got to try this .I knew you'd have some great wild game recipies . Thanks kent and shannon for sharing! This is gonna be my favorite!
Like your videos, we were making jalapeno poppers once and my 10 year old son was helping, he decided it was not necessary to take the seeds out. My buddy and I grabbed a popper before they were done and both of us ran for the water hose, that pepper lit are day right up. Couldn't get that pepper oil off your face, the more you rubbed, the more it spread.
G'day Kent, this is right up my street Sir, as a game hunter, ill be using this recipe in the bush. Much respect and regards from the Outback Down Under. Cheers Moose.
Love me some CKR! Been binge-watching him for a full week. Here's a friendly tip from a fellow hunter-cook-griller to fellow Cowboy Kent Rollins fans: If you're cooking a meat that's to be wrapped in bacon, and you want to greatly reduce the chance of over-cooking the meat, *half-cook* your bacon before wrapping! We all want the bacon cooked enough, but sometimes that takes long enough that the meat gets over-cooked and dry.So, if you're at home, put the bacon in the microwave for a couple of minutes. If you're out in nature like Kent, just lay a few strips on your skillet and let them sizzle till the fat starts turning a little clear. I even save the bit of grease released and brush it on the meat while cooking. This technique REALLY help get the bacon fully cooked without over-cooking the meat.
I haven’t had quail since my dad passed. I miss them both! Good times were had when the family would gather at his farm early in the morning for a big hunting trip. I miss those days. I bet this recipe would be good with any bird? I’ll try chicken. TFS God Bless ~Lisa
The only time I met my grandfather on my father's side when I was 14 we went out and got us some quail, he taught me how to fry them up real good add the was the best bird I ever had.
Another fine culinary delight! I'll bet that would be great with doves also, I haven't seen old Bob Bob White (eastern quail) in a long while up here and the woodcock are all south now. Thank you and your wife for sharing you need to start saving some of these for a second book!
Grandma always fried Quail just like Chicken,or any thing else,salt, pepper,flour,Lard or Crisco and a Cast Iron Skillet.She also made Mashed Taters,Gravy and either corn or peas.Good Supper.She always made sure that their wasn't any Buckshot in the meat.I never found any but she always would say,Look out for the Buckshot!I forgot to add that she always made biscuits.Biscuits and Quail Gravy was also a GOOD BREAKFAST,When going out in the COLD MORNINGS TO WORK THE CATTLE FARM/RANCH.
Great video Shannon, love the Elmer Fudd cartoon, your so talented. Kent as always, you made me want to throw something on the grill. Yum Yum!! God Bless! See y’all in Lebanon MO
Oh my, Kent, you had both my wife and me laughing. This was one of the best videos I've seen in quite a while. Mmm, mmmm, mmmmmmm. Man, I can almost smell that smoke coming up from the bacon wrapped Quail. Ya making me hungry. We really appreciate you and Shannon Kent, keep these fantastic videos coming. Question, what type of Quail do you have back there? Dad's talked about the Bob White Quail from around where he lived. Out here in California, we have the Valley, Gamble, and the Mountain Quail. They're mighty tasty too. Thanks for sharing this great video. Stan
Wonderful!! Dammed fire ants have taken out the quail here. Takes me back to when my aunt cooked quail when I was a kid. She and my uncle used the pickup for a bird dog.
Jacob C True. The ants have decimated quail populations here on the Southeast. They’ll eat the eggs too. I’ll kill fire ants anyway I can here. Nice & slow is my favorite way.
I forwarded this to a friend of mine who has access to a number of different leases. Depending on how well they keep frozen, we're looking at some good snacks come SuperBowl time. We're also looking into trying to train a husky to think he's a bird dog; sorry, there's already a beagle that's about as smart as a hammer. Keep cooking for us. I haven't had much of an appetite after chemo, so I like something to stir the taste buds up.
In southeast Oklahoma quails are just about non existent, fire ants, and predators have just about wiped them out. A couple of weeks ago I went up to McAllister, Oklahoma to see my sister, i had hardly gotten out of my truck and heard a bobwhite calling. I just stood there and smiled.
Reminds me of Dove. We used to hunt dove over a millet field in SW Mississippi. Cook up a mess of birds on the grill, and your tongue would almost slap your brains out, lol. Finer than snuff, n not near as dusty!
Thanks Kent. Watchin this in the UK and had a few drinks, this has made me proper hungry and no-one here sells or makes anything like this! Love your vids but hate you right now ;)
I can't hit a quail with my bow, but I'm sure this would be good with some chicken, or a game gen. It would probably even work with venison. Grilled jalapeño popper blackstrap.
I really enjoy your videos and this is a recipe I would like to try. I was noticing that you don’t have anything for other game meats. Squirrel, rabbit, pheasant, venison, etc. etc.
Hey Kent, We farm with Quail in Yzerfontein, on the West Coast of South Africa. I am sure glad we dont have to shoot or hunt them... what a cool video. Would you mind me using this recipe on our website and linking it back to your video?
I am confident when this is the best BBQ/grilling channel I've seen to date.
Thanks so much
El I agree.
Hey you from cutthroat kitchen
Your judge name is clay walker
You from texas
Nothing is better than some good quail!!! I wish they were still plentiful to hunt, at least in NC. I used to go quail hunting every Thanksgiving Day with my father when I was just a kid. Great memories!!! Thanks!!
God bless you, Mr. Rollins!
Thank you for good eatings!
Our pleasure
Drool...haven't had quail in quite some time. Sitting here watching you while making bacon jam...ooohhh bacon jam stuffed quail!! I gotta get me some lunch!
Hey them things are a keeper, and I like the bacon jam thing you got going on
I’ve done dove this way for years..... really really good.... a mess of dove just tastes so good with bacon and jalapeño
Thanks Bryan for watching
I've seen previous videos of your channel ,sir. I really like how you keep the traditions alive and I am stunned that you haven't got a bigger subscriber count. The content is of high quality, straight forward, no-nonsense. These are the types of videos I want to watch. Looking forward to try the quail recipe.
sure appreciate that comment- we're trying to put out good stuff
REPRESENT LIFE
His food is amazing but the average palette is more refined now. I grew up eating exactly like his videos and it's my happy plus but I can admit the seasoning is a little basic and the food is a bit better with a trained touch and proper seasoning to accompany the food.
I do stuffed chicken breast fairly close to this recipe. MAN! I wish I had a few quail right now! Thanks again! God bless and stay safe!
God bless
Mr. Rollins would be a great neighbor to have.
That's a very easy simple recipe, it will be in the bucket of things to do this year. thanks for sharing it with us.
watching some good eats and Frank the dog take a leak..........great way to start the day. keep 'em coming Kent and Shannon.........
thanks Mel
It's been so long since I've had a good mess of quail. Now you got me hungry. That looks so good! Keep up the great videos, and God bless.
My daily dose of a Cowboy Kent video. It is 23.45 in Namibia but im so addicted to this channel. Kent is just great.
Thanks so much for taking time to watch
Man I haven’t seen a quail around here in years, but I do love them! Poor ole beagle didn’t get to sample, bless his heart!
We used to have so many and oh how like to cook them many different ways, thanks for watching
Jajajaja.. Your intros are getting better and better and funnier.. The best cooking channel out there.. Has its comedy and its good food. And good'ol american cooking in good 'ol american land. 👌
Thanks so much for watching
WOW, my family does similar with wild duck breasts... no bone, and slice a pocket in the fillet for cream cheese and chopped jalapeno, wrapped in bacon, grill to med/rare... so YUMM. Have to try the flour and quick fry on them. I have never had quail but hear they are one of the best wild birds to eat.... maybe one day :) Thank You Again :)
OMG! Kent, quail is my favorite bird to eat. Just frying them they are delicious. You just knocked that clean out of the park. I've got to try this .I knew you'd have some great wild game recipies . Thanks kent and shannon for sharing! This is gonna be my favorite!
Thank you Joseph and I do love me some grilled quail
Those look pretty good! I've never seen quail poppers before!
Like your videos, we were making jalapeno poppers once and my 10 year old son was helping, he decided it was not necessary to take the seeds out. My buddy and I grabbed a popper before they were done and both of us ran for the water hose, that pepper lit are day right up. Couldn't get that pepper oil off your face, the more you rubbed, the more it spread.
Love your show
Thanks
Kent, love your videos and you and your wife need to keep them comin!
G'day Kent, this is right up my street Sir, as a game hunter, ill be using this recipe in the bush. Much respect and regards from the Outback Down Under. Cheers Moose.
Kent i love your cooking and you give me so many great ideas and I’m a chef but I love ya
Thank you Mr. Rollins! You Sir inspire me to cook even more!
Love me some CKR! Been binge-watching him for a full week. Here's a friendly tip from a fellow hunter-cook-griller to fellow Cowboy Kent Rollins fans: If you're cooking a meat that's to be wrapped in bacon, and you want to greatly reduce the chance of over-cooking the meat, *half-cook* your bacon before wrapping! We all want the bacon cooked enough, but sometimes that takes long enough that the meat gets over-cooked and dry.So, if you're at home, put the bacon in the microwave for a couple of minutes. If you're out in nature like Kent, just lay a few strips on your skillet and let them sizzle till the fat starts turning a little clear. I even save the bit of grease released and brush it on the meat while cooking. This technique REALLY help get the bacon fully cooked without over-cooking the meat.
Thank you for watching
When cowboy Kent speaks.... I listen
I haven’t had quail since my dad passed. I miss them both! Good times were had when the family would gather at his farm early in the morning for a big hunting trip. I miss those days.
I bet this recipe would be good with any bird? I’ll try chicken. TFS God Bless ~Lisa
Thanks Lisa and it will work on anything with feathers
I just found his channel days ago and he is better than Any chef channel. I love it.
Now this is lovely. Another fine example of good cooking there Kent!
Thanks Jim
Hubby is out hunting right now, he already got 5 and hoping for 15. These are gonna be so good!
The hell with Gordon Ramsey! If I get stuck out on the range, I would rather be with you and The lovely Shannon. You are the man!
The only time I met my grandfather on my father's side when I was 14 we went out and got us some quail, he taught me how to fry them up real good add the was the best bird I ever had.
My husband says this is his favorite video yet! :) He's my griller! LOL
Thanks so much Elmer Fudd is a good friend
YES SIR!!! That's the way we prepare them in my house!!!
Another fine culinary delight! I'll bet that would be great with doves also, I haven't seen old Bob Bob White (eastern quail) in a long while up here and the woodcock are all south now. Thank you and your wife for sharing you need to start saving some of these for a second book!
thanks Chris we just started getting a good mess of them back here after the drought
Wow! Great recipe for quail ! Looks Delicious! I like how You include your pet dog! Thanks 🐾
Thank you Krystal for watching and we do love our hounds
Thanks mr and mrs Rollins. I enjoy your videos.
Our pleasure
Looks so good! Thanks for sharing.
Thanks Mark
Quail are hard to find here also. I'm going to try this with some of those game hens and see how close we can get. Great show. Thanks!
I have done it with them, just fry them a little longer
Great job, I will be trying this one out soon!
Buddy's like ' any meat you grill is the season daddy. ' Ahoohoohoo!!!!!😀 Love your technique for preparing the most difficult poultry Cowboy Kent.
Thanks James
Id love to spend there a weekend. My girlfriend and i would learn so much from! Looks like you guys have alot of fun.
We have a good time everyday
Looks real tasty. I'll be sure to use it in the future. Thanks for the great videos.
Our pleasure Butch
I
Grandma always fried Quail just like Chicken,or any thing else,salt, pepper,flour,Lard or Crisco and a Cast Iron Skillet.She also made Mashed Taters,Gravy and either corn or peas.Good Supper.She always made sure that their wasn't any Buckshot in the meat.I never found any but she always would say,Look out for the Buckshot!I forgot to add that she always made biscuits.Biscuits and Quail Gravy was also a GOOD BREAKFAST,When going out in the COLD MORNINGS TO WORK THE CATTLE FARM/RANCH.
Hahahahaha I love seeing the Beagle tail wagging just above the table ❤️❤️ them Beagles baarooooo.
That`s a really patient Beagle . Superb Vid.
Great video Shannon, love the Elmer Fudd cartoon, your so talented. Kent as always, you made me want to throw something on the grill. Yum Yum!! God Bless! See y’all in Lebanon MO
Thank you so much for watching John and we will look for you there
When I looked up how to cook quail i was sad none of my favorite, subed channels didnt have any content.
This video changed that.
Love the way you say Jalapeño, Jalarpeñye
Hahahahhaha
Another awesome meal, Cowboy! Cheers
Oh my, Kent, you had both my wife and me laughing. This was one of the best videos I've seen in quite a while. Mmm, mmmm, mmmmmmm. Man, I can almost smell that smoke coming up from the bacon wrapped Quail. Ya making me hungry.
We really appreciate you and Shannon Kent, keep these fantastic videos coming.
Question, what type of Quail do you have back there? Dad's talked about the Bob White Quail from around where he lived.
Out here in California, we have the Valley, Gamble, and the Mountain Quail. They're mighty tasty too.
Thanks for sharing this great video.
Stan
thanks Stan!
Love your cooking and videos Sr.
Keep up the good work!!! 👍
Thanks Jesus, for watching
Jap popper quail is my favorite meal!
Good eating it is
Wonderful!! Dammed fire ants have taken out the quail here. Takes me back to when my aunt cooked quail when I was a kid. She and my uncle used the pickup for a bird dog.
I didn't know fire ants affected the quail population, how so?
@@DesertDigger1 Fire ants will kill the young quail in the nest
Jacob C True. The ants have decimated quail populations here on the Southeast. They’ll eat the eggs too. I’ll kill fire ants anyway I can here. Nice & slow is my favorite way.
I love Kent
Thanks so much
I forwarded this to a friend of mine who has access to a number of different leases. Depending on how well they keep frozen, we're looking at some good snacks come SuperBowl time. We're also looking into trying to train a husky to think he's a bird dog; sorry, there's already a beagle that's about as smart as a hammer.
Keep cooking for us. I haven't had much of an appetite after chemo, so I like something to stir the taste buds up.
Thanks so much for watching and I hope you appetite comes back and get well soon
That do look good!!
I'll substitute a Grey partridge or two up here in Alberta, Quail is in the store, lol.
Thanks for the Video Kent and Shannon, enjoy and take care.
Sounds good it does, thanks Murray for watching
I’ll try this recipe
In southeast Oklahoma quails are just about non existent, fire ants, and predators have just about wiped them out. A couple of weeks ago I went up to McAllister, Oklahoma to see my sister, i had hardly gotten out of my truck and heard a bobwhite calling. I just stood there and smiled.
Few and far between here, sure miss them blue quail
👍 thanks for this good looking version of grilled quail. You had me at cream cheese😉😁🇺🇸
I love a Great Yard Bird
Thanks Kent - great food for me!
Thank you Max for watching
Thanks for the tips Cowboy Kent Rollins !
I ain't never eaten that dish but it looks delicious..
It is fine dinning
Mm mm mm nom nom nom I'm drooling over hère .
Love us some quail in Texas too!!!
Reminds me of Dove. We used to hunt dove over a millet field in SW Mississippi. Cook up a mess of birds on the grill, and your tongue would almost slap your brains out, lol. Finer than snuff, n not near as dusty!
Mmmmmmm-Mmmmmmmm 'Ole Beagle got an eye on 'em Hah ATB Terry God Bless
I got to try this
Gonna make these. Yes!!!
My late uncle used bring i
ud dove breast wrapped in bacon from Tennessee. They were awesome Quayle has to be the same
It would be fun to hunt with you, but I'd be laughing to hard to slip up on any game. Enjoy you guys so much.
Thanks Sam
Love your videos man! Frank makes me laugh, almost as much as you. And that's a compliment!
Frank is quite the comedian and works for snacks
Cowboy Kent Rollins can't beat that.
I do love me some quail
looks great as usual. Maybe soon we could see a cat fish video ?
I love some good catfish- good idea
Great video.
I just shot some quail. So, I gotta try this.
Hope you enjoy
Thanks Kent. Watchin this in the UK and had a few drinks, this has made me proper hungry and no-one here sells or makes anything like this! Love your vids but hate you right now ;)
A+ Video. Quail used to be Everywhere , Now Very Few, 60 Miles East OKC , Take Care, Clark
Thanks Clark for watching and we use have tons of blue quail
Yeah, that does look pretty good.
That tiny chicken looked delicious! 😂
Ahhhh....Remington 1100....back when they still made a good gun.
Good shotgun it is
This recipe could also be used with Dove as well. I bet it would be just as awesome tasting.
Thank you for watching and yep they work great as well
Its the man!
Don't have to worry about bone, but be cautious about biting into a steel shot.
Ha! if you'd had a beagle, they chase anything. Great Dawg.
I can't hit a quail with my bow, but I'm sure this would be good with some chicken, or a game gen. It would probably even work with venison. Grilled jalapeño popper blackstrap.
That all sounds good to me, thanks for watching
Cowboy Kent Rollins Q
**MILLION SUBSCRIBERS LETS GO** 👌..
Thanks and help us spread the word
Kent, another terrific video! What is that building behind you with all the silhouettes?
that's the old rodeo arena it was the concession booth
Damn quail season still some time away. Cant wait for dove and duck hell rabbit too Haha
Ok...first...great videos! Second...you got my mouth watering! Just a thought...what about trying this on duck? I think I'm going to give it a try.
MmmmMMM! Get yer gun. Lol. Thank you Team Cookie, that looks amazing! God Bless America
Fine dining it is
@@CowboyKentRollins finer than a frog's hair, split four ways. Thats pretty fine indeed 😀😁😂🤣🕺❤🙏✌😘
I really enjoy your videos and this is a recipe I would like to try. I was noticing that you don’t have anything for other game meats. Squirrel, rabbit, pheasant, venison, etc. etc.
I use my bacon press to brown bratwurst on all sides. I use tooth picks to make for easy turning.
Hey Kent,
We farm with Quail in Yzerfontein, on the West Coast of South Africa. I am sure glad we dont have to shoot or hunt them... what a cool video. Would you mind me using this recipe on our website and linking it back to your video?
Good old Frank.
Yummy
Great video. Have you ever tryed frying them in garlic butter?👍👍
Yep and also a splash of Green Chili wine
Cowboy Kent Rollins nice have to try that..
Great Video Cowboy! I promise ya!
Poppers are the Cowboy way
Hey Kent,,,, I use a very similar recipe for Dove. We call em dove wraps in Texas!
I know what I am doing this weekend.