Lemon Shrimp Pasta

Ingredients:
500g Fettuccini Pasta or Spaghetti Pasta
750g Shrimps, deveined and peeled then, Marinade in Lemon Pepper Powder and Coriander Powder for 30mins
Konting Cooking oil or butter
1 bulb of Garlic
Konting Celery
4 Tomatoes
Lemon Pepper Powder
1 Lemon ( zest and juice)
Salt, pepper and chili flakes to taste
230ml All purpose cream
Pasta Water
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