Do you like the nutrition tips along with the cook along instructions?? By the way, I had my mic volume turned down from 9:40 - 12:34 so please turn your volume up. Sorry about that!! All recipes on healthyelizabeth.com 💚
I can't tell you what a joy it's been to find your content. In a society that encourages us to compromise our health + faith, this is so beautiful to find. I feel like we could be best friends. 🤣 I'm still learning healthier, slow-down living, but you're a great teacher. So looking forward to making changes for my family and learning. Thank you for being transparent with us, sweet sister. 💛
Oh I just love your comment!! That's exactly how I feel too, the learning is endless. The fact that you're here is a miracle in itself! We can do this together. 💛
That’s so fantastic to hear!! It brings me so much joy to share in the hopes that it benefits someone, so I will continue. Thank you for the feedback, it’s really helpful to me 😊
I didn’t realize you were an orthodox Christian!!! That makes me love your channel even more! My family were just accepted as catechumens so this is our first nativity fast. God bless you during this nativity season 🙏🏼☦️🌿
Love your videos and recipes. I have been making my own latte's, once I realized how easy they are and I know what ingredients are in it. I only do very simple with organic ingredients. It's such a treat. You just reminded me....I forgot my fresh nutmeg in my last latte!
I love these plant-based nutritious recipes and all of them looked amazing! I eat mostly plants, I do eat dairy but very little meat so am always on the lookout for plant heavy, clean, organic recipes. The beauty is that for the meat lovers in our homes we can simply add a little chicken, sausage, etc to their portions. Looking forward to trying all 5!
Absolutely love that you are conscientious about pure, organic, non gmo whole foods! It's hard to find a content creator that uses all these amazing brands and only cooks with food that will heal, not harm! I get so excited when you share the products your using and what nutrients they are rich in as well as how they help your body. Love, love love your content Elizabeth. You are so inspiring! I hope your channel explodes, you deserve to continue to teach a larger audience and spread the word on using foods that aren't genetically modified, pesticide free and are not only better for us but for the environment as well!
That chili loaded with veggies looked delicious. I've been adding 2 to 3 times the veggies into omelets lately & wished I had done it years ago. Lovely video as always. ❤
I always freeze rotisserie chicken carcasses and chickens bone and throw them in with frozen veggie scraps for chicken broth. Major money saver and better quality broths.
Yes love the nutritional tips and info! Thanks for another good round of recipes 😊 I love getting as many veggies into my meals that i can get. A good way to fill up and super beneficial.
I've just discovered your channel,subscribed at once. I love your food combos, wlile looking for the healthiest ones. Thanks for helping me to ameliorate my way of eating.❤
Looking forward to watching and savoring this video! You are so inspiring to me as I cook for a large family from scratch all the time too. 😍 I have been binge watching your videos and realized I need to slow down or I won't have any new ones left to watch 😄
That’s amazing!! I started that channel and then got pregnant with my 4th and had extreme Hyperemesis Gravadarum for 9 months 😅 I’m so happy you’re here! I’m happy to be here as well 🤪
I was ecstatic when I saw your thumbnail. I was like, that's Elizabeth ( like finding an old friend 😂) ! Still using your homemade yogurt recipe. Glad you continued making incredibly helpful content!
Hi Elizabeth, wondering if you would consider adding episode (ep.xxx) numbers to your titles. Makes it easier to track the ones we've watched. Thx - enjoyed your content.
Hi Elizabeth! I’m new to your channel and you’ve been such an inspiration to my cooking ever since I stumbled upon your videos. May I ask where the white sauce pan is from?
@@healthyelizabeth thank you so much! I’ve never heard of einkorn flour and thanks to you, I researched about it and I’m so interested in starting to make my own bread at home now! I’m a new mom and I’m able to stay home and would love to learn how to make sourdough for my family. Do you use einkorn flour for your sourdough starter? Can you share your sandwich bread recipe? Thank you so much again!! Keep up the amazing videos. I think I’ve had them playing on my tv all day and they’re so comforting 🥰
These look so good!! The pizza could easily be made with vegan cheese for a dairy-free choice. I have been making vegetable broth in my slow cooker since watching your channel. I think I'm going to try your pizza recipe but with a sourdough bread crust. =)
Wow! Your channel is incredible Elizabeth! Newbie here and a new sub!;) incredible quality with your videos! Thanks for all you do in sharing your lifestyle here with us! Warmest wishes! ~Dahn
I developed an allergy to avacados when pregnant with my 4th child. (Unfortunately, I develop another allergy with each pregnancy🥺) What oil would be best for cooking for me? I usually use olive oil. Is that ok? I recently subscribed and am really enjoying your informative and calming content! Smiles, Abby Smith
We fast from meat and dairy on most Wednesdays and Fridays year round and throughout different fasting periods according to the ancient Orthodox Christian tradition. 🙂 Here’s a little article about it! orthodoxpebbles.com/orthodox-basics/fasting/
Me too she is my favorite homemaker ever... I love your food, voice and that your a Christian too! Can you explain to me what orthodox Christian means?
You are beyond sweet, thank you so much! Orthodox Christianity is the oldest of all Christian churches. It’s the Faith and tradition handed from Christ to His apostles 2,000 years ago 🙂☦️
I am literally obsessed with you.... I wish I could move in with you and be your 5th kid hahahahaha ❤️ I love everything u cook and I wish u had a video every day ahah
I made the drink tonight, and it was the perfect cozy treat! I added a cinnamon to the milk and a delicious honey irish whiskey to the whipped cream. Delightful! Thanks for the inspiration!
Last night I made the Farro, the roasted veggies, and bread from the bread dough reserve, and my oh my was it all good! My husband said it all was amazing!! Thank you for what you do!!
I love your videos and I am learning so much!! Could you do a video on how to make different broths?? Also how you afford to purchase healthy ingredients? I am struggling financially as they are so much more expensive for the really good things and smaller quantities. Thank you so much!!! You are such an inspiration! 🤍
I just found your channel, and I am loving your videos. I am elderly and have autoimmune issues, and I try to cook in the most healthy ways. Your recipes are awesome! It would be helpful if you could post the links to each recipe so I don't have to try to find them. Thank you so much for sharing your amazing knowledge.
Where are you finding the grass fed and finished milk products? I can get completely organic raw goat milk but can’t find regular milk. I have to add lactase to it due to milk intolerance but love milk.
I can find 100% grass fed at most of my grocery stores actually! In the summertime my farmers market has raw milk. I’ve never gotten my hands on raw goat milk! That’s extra special.
I get it from a friend in Winchester, VA. Completely organic. Her mom freeze dries it and also get that for the dogs. I have never seen it her in VA. I do but Fairlife because of intolerance, tree nut and sesame allergies as well as Crohns.
I just wanted to ask a quick question. Regarding simmering all the vegetables for veg stock, does it not kill off all the nutrients? I always thought it all gets cooked out?
According to what I’ve learned about functional and holistic health, the nutrients go into the broth which is why you want to consume the broth. If for example, you boiled broccoli you wouldn’t want to eat the broccoli as much as you’d want to consume the broth! The water is holding the nutrients 💚
Love this ❤️ Hi there, I’m new here- is there a reason you don’t use your larger oven often and only the countertop one? Also, did you highlight your hair? It looks so pretty!
Hi! I’m glad you loved it 💛 I use it nonstop, it heats up much quicker than my big oven and I assume it uses less power too. I like to use my big oven for making homemade bread
Do you like the nutrition tips along with the cook along instructions?? By the way, I had my mic volume turned down from 9:40 - 12:34 so please turn your volume up. Sorry about that!! All recipes on healthyelizabeth.com 💚
Love the tips! Keep 'em comin!
I love all of the nutritional tips!!
YES!! Absolutely love the tips!! One of my favorite parts!!
YES!!! Please keep the nutrition tips coming!
Absolutely, the nutritional tips are great!
I just discovered your channel. I love all your healthy, practical, and real-life recipes. Thank you for sharing a part af your busy life.
Thank you, I am so grateful you are here!
I really enjoyed that you added nutritional tid-bits! Please continue to do so🥕🧅🧄
Great!! It brings me joy to share little fun facts to help everyone feel a little healthier. More to come! 🙂
I can't tell you what a joy it's been to find your content. In a society that encourages us to compromise our health + faith, this is so beautiful to find. I feel like we could be best friends. 🤣 I'm still learning healthier, slow-down living, but you're a great teacher. So looking forward to making changes for my family and learning. Thank you for being transparent with us, sweet sister. 💛
Oh I just love your comment!! That's exactly how I feel too, the learning is endless. The fact that you're here is a miracle in itself! We can do this together. 💛
I love the nutritious meals! Love the nutrition tips 100 percent! Thank you so much!
That’s so fantastic to hear!! It brings me so much joy to share in the hopes that it benefits someone, so I will continue. Thank you for the feedback, it’s really helpful to me 😊
I didn’t realize you were an orthodox Christian!!! That makes me love your channel even more! My family were just accepted as catechumens so this is our first nativity fast. God bless you during this nativity season 🙏🏼☦️🌿
I sure am! Aww that’s amazing!! Many Years to you all ☦️ Christ is Born!
Thank you for sharing all your knowledge and recipes and with such a calm voice. It’s so relaxing watching❤
Love your videos and recipes. I have been making my own latte's, once I realized how easy they are and I know what ingredients are in it. I only do very simple with organic ingredients. It's such a treat. You just reminded me....I forgot my fresh nutmeg in my last latte!
They are so much better! I’m gonna have to try nutmeg now that you mentioned it, thanks so much! ☕️
Looks like a lot of great recipes today! I usually double veggies in recipes! Thanks for the extra tips!!
Way to go, a little extra veggies go a long way to creating better health. 💚 I’m glad you enjoyed!! Thanks so much
I always find useful information when watching your videos. Thank you. Have a wonderful day!😄😄
Thank you so much! I'm glad!
Hello, love your channel ❤️, I also have daughter named Seraphima and am Orthodox Christian. ☦️
I love these plant-based nutritious recipes and all of them looked amazing! I eat mostly plants, I do eat dairy but very little meat so am always on the lookout for plant heavy, clean, organic recipes. The beauty is that for the meat lovers in our homes we can simply add a little chicken, sausage, etc to their portions. Looking forward to trying all 5!
That’s perfect! Yes, these recipes are great to adapt to your eating style 😊
Absolutely love that you are conscientious about pure, organic, non gmo whole foods! It's hard to find a content creator that uses all these amazing brands and only cooks with food that will heal, not harm! I get so excited when you share the products your using and what nutrients they are rich in as well as how they help your body. Love, love love your content Elizabeth. You are so inspiring! I hope your channel explodes, you deserve to continue to teach a larger audience and spread the word on using foods that aren't genetically modified, pesticide free and are not only better for us but for the environment as well!
Thank you so so much! 🥹 I truly enjoy getting to share with you ❤️
You took the words outta my mouth! Elizabeth you’re my new favorite channel! Thank you!! Can’t wait to try your wonderful recipes ❤
I really enjoy watching your videos. I'm trying to learn more about cooking good healthy meals for my family. Thank you ❤
That’s wonderful! You can most definitely do it. I hope these videos help you out ❤️
Another inspiring vlog ! I’d love to see what you cook for your holiday meal! Merry Christmas 🎄
Thank you!! That would be so fun. I hope you have a Merry Christmas too! 🎄
Pizza looks so good. I also loved the simple hot drink and chili too! 😊
Yay! 😊 I’m glad you got a few ideas!
I just found your channel & I have been loving your videos!! I kind of forgot about cooking with parsnips, so thank you!
That chili loaded with veggies looked delicious. I've been adding 2 to 3 times the veggies into omelets lately & wished I had done it years ago. Lovely video as always. ❤
It’s quite scrumptious! I hear you, omelets are a perfect Avenue for tons of veggies! Love it 😊💛
I always freeze rotisserie chicken carcasses and chickens bone and throw them in with frozen veggie scraps for chicken broth. Major money saver and better quality broths.
Yes love the nutritional tips and info! Thanks for another good round of recipes 😊 I love getting as many veggies into my meals that i can get. A good way to fill up and super beneficial.
I've just discovered your channel,subscribed at once.
I love your food combos, wlile looking for the healthiest ones.
Thanks for helping me to ameliorate my way of eating.❤
That’s wonderful. Thank you!
Looking forward to watching and savoring this video! You are so inspiring to me as I cook for a large family from scratch all the time too. 😍 I have been binge watching your videos and realized I need to slow down or I won't have any new ones left to watch 😄
That is so fantastic!! I’m so happy to be of use for you. I know it’s a full time job 😊 Enjoy!
It's the second time I've cooked the white bean chilli. I adapt and add some stuff, but it's an awesome recipe, great for meal prep as well. 😊
We make the milk steamer and we add 1/2 tsp of turmeric! It is so cozy and anti-inflammatory.
Love that idea! Yummy!
So happy I found your new channel! Subscriber here of your Little Home and Harvest.
That’s amazing!! I started that channel and then got pregnant with my 4th and had extreme Hyperemesis Gravadarum for 9 months 😅 I’m so happy you’re here! I’m happy to be here as well 🤪
I was ecstatic when I saw your thumbnail. I was like, that's Elizabeth ( like finding an old friend 😂) ! Still using your homemade yogurt recipe. Glad you continued making incredibly helpful content!
Thank you for sharing new recipes!
I enjoy watching your videos.
Glad you like them! Thanks a lot 😊
Hi Elizabeth, wondering if you would consider adding episode (ep.xxx) numbers to your titles. Makes it easier to track the ones we've watched. Thx - enjoyed your content.
I never thought of that! Maybe I need to switch up my titles 😂
Hi Elizabeth! I’m new to your channel and you’ve been such an inspiration to my cooking ever since I stumbled upon your videos. May I ask where the white sauce pan is from?
Thank you so much! I am so happy to hear that! It’s carote on Amazon
@@healthyelizabeth thank you so much! I’ve never heard of einkorn flour and thanks to you, I researched about it and I’m so interested in starting to make my own bread at home now! I’m a new mom and I’m able to stay home and would love to learn how to make sourdough for my family. Do you use einkorn flour for your sourdough starter? Can you share your sandwich bread recipe? Thank you so much again!! Keep up the amazing videos. I think I’ve had them playing on my tv all day and they’re so comforting 🥰
Ps: If you had a cookbook, I’d totally buy it!
So glad I came across your channel. Do you have a video of when you do sourdough bread?
These look so good!! The pizza could easily be made with vegan cheese for a dairy-free choice. I have been making vegetable broth in my slow cooker since watching your channel. I think I'm going to try your pizza recipe but with a sourdough bread crust. =)
You definitely can! That’s great about the broth 🙌🏼 Sounds delicious!!
have you ever made a video about all the foods you feed your family for health benefits.
That is a wonderful idea, I have not!
Wow! Your channel is incredible Elizabeth! Newbie here and a new sub!;) incredible quality with your videos! Thanks for all you do in sharing your lifestyle here with us! Warmest wishes! ~Dahn
I developed an allergy to avacados when pregnant with my 4th child. (Unfortunately, I develop another allergy with each pregnancy🥺) What oil would be best for cooking for me? I usually use olive oil. Is that ok? I recently subscribed and am really enjoying your informative and calming content! Smiles, Abby Smith
I'm new to your channel where could I find your glasses u have on they are so nice !!!?
Aw thank you! They are from Felix Gray, they are great for light sensitivity!
No I haven’t I’ll look it up thanks
? Elizabeth is your spatula sett color khaki or white? Appreciate it.
It’s the khaki! It was a hard decision for me 😁
I have never heard if fasting from meat 5/7 days. What could i read to follow this?
We fast from meat and dairy on most Wednesdays and Fridays year round and throughout different fasting periods according to the ancient Orthodox Christian tradition. 🙂 Here’s a little article about it! orthodoxpebbles.com/orthodox-basics/fasting/
@@healthyelizabeth thank you. I very much heard you wrong! I will read it, thank you.
can you use non animal milk
Definitely! I forgot to mention that.
Im adding bacon in all of them 🥓🥓🥓
I have a scrap bag in the fridge today. I thought of you telling us to make our own broth. Thanks... everything looks delicious.
I’m so happy to hear that!! I hope it turns out well for you. ☺️ Thanks so much for sharing, Cathy.
I absolutely love your cooking style!!! I could watch you all day. 🙂
That is the nicest!!! So glad 🙌🏼
Me too she is my favorite homemaker ever... I love your food, voice and that your a Christian too! Can you explain to me what orthodox Christian means?
You are beyond sweet, thank you so much! Orthodox Christianity is the oldest of all Christian churches. It’s the Faith and tradition handed from Christ to His apostles 2,000 years ago 🙂☦️
@@healthyelizabeth I just am curious like what's the main difference with orthodox and like Baptist or reformed? Denominations mess me up.
I was just curious what you do with the leafy tops from carrots, turnips etc. Loved the use of turnip greens in your vegetable soup!
Yay, thank you! You can make carrot top pesto and turnip greens slow cooked with ham. Soo good.
Love your Videoes…I think I binge watched all of them …I also LOVE your glasses
me too!
That is so kind, thank you!! Glasses are Felix Gray 🤓
The chili looks amazing 👏
I am literally obsessed with you.... I wish I could move in with you and be your 5th kid hahahahaha ❤️ I love everything u cook and I wish u had a video every day ahah
😂 this is the best comment!! I’m so glad!
I made the drink tonight, and it was the perfect cozy treat! I added a cinnamon to the milk and a delicious honey irish whiskey to the whipped cream. Delightful! Thanks for the inspiration!
That drink sounds incredible!! I've never heard of honey Irish whiskey, it sounds amazing!
Love your video so informative too..these recipes are perfect..we try to not incorporate much meat..thank you
I’m glad you think so! I love that, if you’ve ever heard of the “pegan diet” it’s kind of like that ☺️
💜💜💜💜💜
Last night I made the Farro, the roasted veggies, and bread from the bread dough reserve, and my oh my was it all good! My husband said it all was amazing!! Thank you for what you do!!
That’s fantastic!! So exciting to hear that
@@healthyelizabeth now my fingers are crossed that you will do an all about bread video with all the ways you make bread. 😁🤞🏻
A definite must try on the bean soup…Thank you so much🤗
That’s great! I hope you enjoy 😊
I love your videos and I am learning so much!! Could you do a video on how to make different broths?? Also how you afford to purchase healthy ingredients? I am struggling financially as they are so much more expensive for the really good things and smaller quantities. Thank you so much!!! You are such an inspiration! 🤍
I just found your channel, and I am loving your videos. I am elderly and have autoimmune issues, and I try to cook in the most healthy ways. Your recipes are awesome! It would be helpful if you could post the links to each recipe so I don't have to try to find them. Thank you so much for sharing your amazing knowledge.
I am gluten free and have been missing pizza! I am trying the einkorn pizza tomorrow! So excited!
They all look so delicious, thank you for sharing xxx
You are so welcome!!
Where are you finding the grass fed and finished milk products? I can get completely organic raw goat milk but can’t find regular milk. I have to add lactase to it due to milk intolerance but love milk.
I can find 100% grass fed at most of my grocery stores actually! In the summertime my farmers market has raw milk. I’ve never gotten my hands on raw goat milk! That’s extra special.
I get it from a friend in Winchester, VA. Completely organic. Her mom freeze dries it and also get that for the dogs.
I have never seen it her in VA. I do but Fairlife because of intolerance, tree nut and sesame allergies as well as Crohns.
I just wanted to ask a quick question. Regarding simmering all the vegetables for veg stock, does it not kill off all the nutrients? I always thought it all gets cooked out?
According to what I’ve learned about functional and holistic health, the nutrients go into the broth which is why you want to consume the broth. If for example, you boiled broccoli you wouldn’t want to eat the broccoli as much as you’d want to consume the broth! The water is holding the nutrients 💚
@healthyelizabeth Wonderful! Thank you for the reply. You're a star 🌟 😊
Love this ❤️
Hi there, I’m new here- is there a reason you don’t use your larger oven often and only the countertop one?
Also, did you highlight your hair? It looks so pretty!
Hi! I’m glad you loved it 💛 I use it nonstop, it heats up much quicker than my big oven and I assume it uses less power too. I like to use my big oven for making homemade bread
I'm so happy to have found this, I want to add farro too.😊❤
Yay! I’m so glad you are here 🤗