Perfect Boondi Ladoo Recipe I बुंदी के लाडु I Besan Boondi Laddu

Make this festive season even sweeter with delicious and perfectly textured Boondi Laddus! These traditional Indian sweets are made with a secret trick that ensures every bite is soft, flavorful, and perfectly sweetened.
Ingredients:
250 gm besan (gram flour)
150 gm sugar
1 tsp cardamom powder
Mixed dry fruits (cashew and kismis)
Instructions:
1. Prepare the boondi by frying small droplets of besan batter in hot oil until golden.
2. Here's the secret trick: Coarsely grind the boondi before adding it to the sugar syrup. This helps the boondi absorb the syrup more effectively, resulting in soft and moist laddus.
3. Prepare a sugar syrup by boiling sugar with water until it reaches a one-string consistency.
4. Add the ground boondi to the syrup and mix well.
5. Stir in the cardamom powder and mixed dry fruits.
6. Allow the mixture to cool slightly, then shape it into round laddus.
7. Let the laddus set before serving.
Enjoy these perfectly sweet and soft Boondi Laddus with your family during the festive season!
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