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Is it okay not to use vanilla?
Hi! Yes, you can totally leave the vanilla out if that's your preference and it wouldn't affect the recipe itself!
You could save up the trouble of having a wet ingredient list and dry. The only dry ingredient I keep for last is the flour
Hello Why no butter?
Hi! This recipe uses margarine, which is a softer butter made with oils! I have also made this recipe with the same amount of normal butter and it works great if that's what you prefer using!Thank you for the question!
you are my goat @@BeyaMakes
Is it okay not to use vanilla?
Hi! Yes, you can totally leave the vanilla out if that's your preference and it wouldn't affect the recipe itself!
You could save up the trouble of having a wet ingredient list and dry. The only dry ingredient I keep for last is the flour
Hello
Why no butter?
Hi! This recipe uses margarine, which is a softer butter made with oils! I have also made this recipe with the same amount of normal butter and it works great if that's what you prefer using!
Thank you for the question!
you are my goat @@BeyaMakes