Kothu Parotta | Chicken Kothu Parotta | Egg Kothu Parotta

Kothu Parotta is a dish eaten widely in the southern parts of India and Srilanka. The dish consists of parottas crushed and sauted in ghee until crisp and then mixed in a gravy of chicken or meat. This is mostly made with leftover gravy and parottas at home.
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Yumm 🤤