Oh Lori!! I just had my morning coffee watching Vickie and now I am having my second cup with you!! And how I would love a slice of that banana bread!! Yum...and the benefits of sourdough too!! You are the best!! Love, Mary
I just love you and your posts so very much!! You bring back the sweet memories of my beloved grandma..she was sweet and fun like you are!! Bless your heart hun..❣❣
Thank you, Miss Lori, for the sourdough starter recipe. I made the bread and it was a success! I was surprised since I didn't have any of the Dutch ovens you recomended. I used my old Pampered Chef stone baker and it did fine. I also made the sourdough waffles and the homemade syrup recipe that was on the buttermilk waffle video. So good! I'm anxious to try the banana bread soon. Loved your video with Julie from Texas. I noticed the photo of y'all in front of the Magnolia Silos. Y'all were near me. We live in Hewitt outside of Waco. It blessed my heart when y'all prayed before your meal. I'm so happy to have found your videos!
I agree with you Lori......real ripe bananas add such good banana flavor and sweetness. I just made 6 bottles of homemade vanilla extract, and I'm going to let it flavor another couple of months in the dark pantry. That would be GOOD in this banana bread. I'm going to make me up a batch of sour dough starter as soon as that vanilla flavors.This banana bread looks some kind of delicious. Walnuts will be delicious! No chocolate chips for me in my banana bread.......I don't want chocolate to interfere with my pure banana flavor. I also love your big old beautiful bowls!
My family loves this recipe. My husband asked me when I was making it again, so I'm watching for the second time to write this recipe down! Thank you for sharing! ♡
I had no idea there were so many uses for sour dough starter. I don't care for sour dough bread since I really love the taste of yeast bread. BUT, after watching several of your videos and now this one where you say how many different things can be made with the starter AND you say you don't care for really sour tasting sour dough bread, I'm going to give your starter a try. My family loves sour dough so even if I don't end up liking it, it will be enjoyed by the rest of my family. I've also never heard of banana extract which I will also be getting tomorrow - along with a bunch of bananas. I usually wait till they are almost black before making bread as they are so much sweeter that way. Can't tell you how much I've enjoyed your videos and am always happy to see a new one appear.
Yummy Ms Lori! My Mo-Mo used tell me that messy cooks are the best cooks. And trust me I tend to be messy whenever I am cooking or baking. God Bless You and Mr. Brown. Huggggggggs
Anything sourdough - I'm in. This one is very yummy. Living in Alaska means these great sourdough recipes will be tested and appreciated throughout the long dark winters. I like to make banana bread and freeze it for a quick and easy share for pot lucks or any grab-and-go snacks. Thank you!
hugs from the Ozarks thanks for show and tell yum yum yum!!!! almost as great as walleye and bass. mr. Brown get them fishing poles working. have a wonderful day and a Blessed tomorrow. Grace be with you both
I reached my limit on crappie this past weel here on the little niagra brachclose to roach Missouri. they have been hitting great. no walleyes yet. looking forward this weekend to the shindig in searcy,Ark with VWfamlies. you all going to be able to come@@dannybrown5217
I'm loving this starter. I made the sourdough waffles Sunday and my family loved them. Today I made this sourdough banana bread, love it! So moist and delicious. Thank you so much ❤️😊
Yes, you really do need very ripe bananas to make banana bread. Having had digestion problems and found I could digest sourdough bread the easiest, so this banana bread must be great. I will have to try it, thank you. Following surgery to correct my problem, I have to continue to lose weight and keep it off for life. I love my food and cooking.
Sitting in the doctors watch our lovely Ms Lori again. Who else would like a close up sticky beak at all the wonderful treasures in her shelves behind her?? LUV you & your kitchen Lori💜♥️💜
Hi Ms Lori 🌻 I just made this recipe today and my family loved it! My fiancee said he liked this recipe more than regular banana bread 🤗 Thank you so much for sharing❤️
Hello have just made the Banana Bread and My Husband Loves it..Last Sunday was The Gorgeous Waffles....I have made my Starter and would love to learn more recipes using it......Thankyou so much...
Awe he just needed to taste. Lol. Love y’all. You’re such a wonderful couple. Thank you for all the sour dough ideas. I’ve got to go to the store. Lol. God bless and have a safe weekend. 👏🏻💕👏🏻
I have got to get to the grocery store and get the yogurt and buttermilk now I will add bananas. The waffles looked delicious but banana bread oh my you are killing me lol. Thank you sweet lady for all these recipes keep them coming, I hear you on losing hearing, eye sight and numerous other qualities as we age, love you, blessings 💕💕
Gotta learn how to make the Starter Bread! I've made B Bread for years but never like this! My daughter in law loves B Bread! She is going to Love this! Thanks So Much for Sharing! xoxo
God bless you and your family...i have tried this banana nut bread recipe and it's the best!! We love it! I have also got my sour dough starter and it's ready for me to start using it...cant wait! Love your simple but amazing recipes!..im learning a lot..thank you!
Okay, I made this recipe (with the one egg) and it turned out very tasty. I'm always looking for ways to use my sour dough starter and since we like banana bread, it sounded like a winner. By adding a starter, the loaf wasn't as heavy. One difference was, I cut another banana in half length wise and set it on top of the dough. Makes a pretty loaf!
Lori, I made this and we loved it. Also I made the waffles and love them too. I agree this starter smells good, not boozey like others I've made. I walk in my kitchen and am surprised by the good smell. I did just the paper towel and jar ring and have continued with that. If it rises too much I can just throw the paper towel away and put on a new one after I use some. Thanks so much. I am looking forward to more of these recipes. I'm making banana bread again today.
Banana nut bread is my favorite too. You are getting so close to 1,000! I'm so excited for you. I'm going to share this on my Facebook page. Love ya miss Lori! Y'all have a great weekend ❤
Hi, Mrs. Lori! I'm new to your channel & love to bake. I just made banana bread & muffins, yesterday. I will definitely be making this sourdough starter, soon. Love your shirt!! How cute! God bless you & your family!
Lori-Your kitchen is so darn cute.. And you in it.. I love your sourdough series.. I have been making sourdough for about 35 years..and I never get tired of it.. fun to see what other do.. I love Vicki's series as well.. I was taking deep breaths to smell it, but it didn't work LOL. I like to reduce my flour by 1/2 cup and add 1/2 cup of fresh ground flax seed. Also I like to make them into muffins in the summer time (Same bread recipe) so it don't heat up the kitchen too much.. Takes much less oven time.. That looked so yummy.. Thanks for sharing your recipe.. Sourdough is the BEST!.
Oh Mrs . Lori , honey I was at the grocery today and thank goodness my 24 yr old daughter in law was with me . I didn't have my glasses (of course) and I couldn't see to read a darn thing . Blind in one eye can't see out of the other . And I've noticed my new favorite words are humm and pardon ,lolol Anyhoo I love banana bread and can't wait to try your recipe . Thank you again and again for sharing . Much love 💕💕💕
Please do some more of these, like the cornbread you were talking about. A bisquit recipe, bread, other cakes. I have a feeling you make things a lot easier and faster than others I've seen. How do you convert a recipe to use sourdough? Do you just substitute it for liquid ingredients?(+_+) I am so ignorant of this process. I would have loved to see you take it out of the oven and how you judged it done. I did see the finished product picture at the beginning of the video. Congratulations on your channel growing! I'm glad I found you early.
I will do more recipes, thank you for watching, I know life gets so busy sometimes, I got busy, when it was time to take out of oven, then I had about 5 minutes to edit it, time is not my friend sometimes, but there will be more, thank you for watching, God Bless, xoxoxo
The bread looks so good. I’m going to make your version of sour dough and make this banana bread, but I’m thinking of ladling it into a waffle iron. 😋 yummy
I made the sourdough starter on Friday, we had waffles yesterday and they were great!! I'll make some banana & pecan bread tomorrow, by gosh we are going to have piled on the pounds by the end of the Lockdown! Please can you give us some more sourdough starter recipes? Love & Blessings, keep you and your family safe, Nicola x
Hi there Mrs Lori! I know this is several years after you made this video but Im looking to make this like right now lol. You didn't put an egg in the posted receipe but that's ok because I'm about to make it like you did in the video. Just thought you would want to know. Love all of your receipes, and I've made many!
Hey my dear sister, I LUV banana bread!!! It sells for around $5.50 per slice here!! You could make a whole loaf for less than that!! Every now n again I treat myself to a piece!! I like my cold! Not toasted , no butter, just nice n cold. I could smell yours cooking, I bet your cabin smelled amazing! No wonder Danny wears overalls being married to such an awesome cook!! My only gripe is that you didn’t show us the cooked loaf!! But it twas a great video beautiful lady. Xxx
Whippoorwill Holler oh yeah!!? oops !? Chemo brain!! 😬 LoL!! I think I missed the very start? I went back n looked.....YUMMY!! 👍🏻😋 Ps. One of those old fashion hand cranked mixers would be good for videos?
Just what I needed to see today. I only have a regular starter, though. I'm wondering if I need to go to another video of yours to make this buttermilk and yogurt starter(?)before I make my banana bread. I'm going to search for your starter recipe next. Thx. 🙂
I was looking forward to seeing the loaf before Mr.Brown got his hands on it. ;) . Did it rise well near the top of the pan? Did you use a 9X5 or 8x3 bread pan? I want to watch your other sourdough videos. Thank you for sharing.
Your recipe directions don't have the egg listed. Just letting you know, I watch the video so you showed it. I love you and have enjoyed your show. I'm 63 and have learned so much from you. Thank you💞
I have really enjoyed making this banana bread, but I have a few questions about baking it. First, do you grease and/or flour the pan and secondly do you let the bread cool before releasing and if so how long to cool?
Could you please tell what I do if I have no starter? I live alone and only eat bread as a treat once in awhile. I love banana bread but rarely make it because I only was 1-2 pieces. I’d love to do sour dough starter but I try to keep my carb intake as low as possible. Carbs stick to me in my midriff and tummy area🥵. Any ideas as to how long I could keep starter in the refrigerator? Thank You Hilary
Wow, Mrs. Lori I absolutely love this recipe. I learned so much today watching your video. By the way you look beautiful every time I see you! I didn't know you could use sourdough for all those recipes you mentioned. I guess I need to educate myself about sourdough but I really learned so much from your series already. Is the sourdough starter kind of like adding buttermilk to a recipe? Anyway, thank you so much I have buttermilk but only vanilla yogurt so I guess I better get some plain Greek yogurt. Hope you have a great week my friend. Love you and your videos.---------Tressa
Thank you Tressa for such kind words, you would love this starter, the starter creates a wild yeast, so it's a natural leaven, back in the day, they used it, they didn't have instant yeast, I have so much starter on my shelve, I'm going to put it all in a gallon glass container, Love you, xoxoxo
This reminds me of a starter made from instant potatoes that was going around years back called friendship bread. Before you fed your starter you were to take out a cup and give it to a friend so they could start their dough. It was so good but then everyone started cutting down on the amount of bread they were eating and the cycle sort of faded away. How long can your starter keep in the fridge?
Amy, my mother in law kept hers on the counter by the sink for years, that way it was in plain site a d she fed it everyday,for years, same starter, mine stays on my counter, she used hers alot, sometimes I just have to discard some, and feed it, xoxoxo
Thanks for watching, well no, we sliced it smeared butter on it, and ate it with a cup of coffee, we had to get gone early, went to some flea markets looking for some furniture, xoxoxo
Lori, I was thinking of making apple bread by using this recipe and instead of the mashed bananas use my homemade chunky applesauce that I put up. How do you think that would work?
I have a video on my yogurt starter, I'll send to you in this comment, there lots of recipes, yes you have to feed it everyday, but it's a simple procedure, I'll send it soon, xoxoxo
Ok I did the first yogurt and buttermilk waited the 24 hour and added the 1 cup flour and water and thought I was supposed to wait 3 days ? But was I supposed to add 1/2 cup flour every night and water after the initial feed?
I have a gallon jug of starter and dont really have a good bread recipe do you, fast and easy? Also what else can I do with more of it besides pancakes?
My banana bread's in the oven as I write this. CANNOT wait for it to be ready! Butter on warm bread = little slice of heaven. I'm using starter I made from watching your video and have made so many yummy things for my family since: bread, waffles, biscuits, chocolate cake, cinnamon rolls, doughnuts, pancakes and now the banana bread. Want to try cornbread and croissants. I'm loving it...thanks again for sharing your starter video and recipes! Big hugs from Missouri :0)
@@WhippoorwillHoller I actually ruined my 1st go at it...let it go for 5 days when 3 was all I needed. But I was determined (had my inner Lori with me) and really it wasn't too wasteful starting over. Was successful and am glad I tried again. I feed mine 1/2C flour and in between 1/4 and 1/2C water.
I was wondering if you had an original recipe or original way of making tomato dumplings (drop dumplings) the real way. Please, please, NOT a recipe off the internet, but a REAL old fashioned way. I figure todays cooks would want to put a ton of spices and probably bacon and cheese in them-not what I'm looking for. thx Lori.
@@WhippoorwillHoller tomato dumplings i think were made with home canned tomatoes (you know how they were vbroken up a bvit), a little sugar, and drop dumplings as a side dish. It was very simple country peasant food-no spices or anything fancy. I've decided to make them with quality whole tomatoes sweetened with a little brown sugar, and drop dumplings the usual way-light and fluffy.
According to comments posted, I think we all need a sourdough LESSON-not just the sourdough recipe. Use starter instead of milk or what? It's so unclear to me since I thought it was a tasty addition AND a leavening agent but I see you're still using baking powder plus the starter so I'm confused. help plz, thx. I don't "get it".
Oh Lori!! I just had my morning coffee watching Vickie and now I am having my second cup with you!! And how I would love a slice of that banana bread!! Yum...and the benefits of sourdough too!! You are the best!! Love, Mary
Thank you Mary, that's means alot to me, xoxoxo
Mary's Nest she certainly is Mary ♥️
I just love you and your posts so very much!! You bring back the sweet memories of my beloved grandma..she was sweet and fun like you are!! Bless your heart hun..❣❣
This banana bread is so delicious, it's gone before the days over! thank you!
I am really hooked on this SD starter it's the best! I made some corn bread today and it was wonderful! Thank you for all the good recipes..
Thank you, Miss Lori, for the sourdough starter recipe. I made the bread and it was a success! I was surprised since I didn't have any of the Dutch ovens you recomended. I used my old Pampered Chef stone baker and it did fine. I also made the sourdough waffles and the homemade syrup recipe that was on the buttermilk waffle video. So good! I'm anxious to try the banana bread soon. Loved your video with Julie from Texas. I noticed the photo of y'all in front of the Magnolia Silos. Y'all were near me. We live in Hewitt outside of Waco. It blessed my heart when y'all prayed before your meal. I'm so happy to have found your videos!
I agree with you Lori......real ripe bananas add such good banana flavor and sweetness. I just made 6 bottles of homemade vanilla extract, and I'm going to let it flavor another couple of months in the dark pantry. That would be GOOD in this banana bread. I'm going to make me up a batch of sour dough starter as soon as that vanilla flavors.This banana bread looks some kind of delicious. Walnuts will be delicious! No chocolate chips for me in my banana bread.......I don't want chocolate to interfere with my pure banana flavor. I also love your big old beautiful bowls!
Best receipe out there for my sourdough. Perfect every time, and I'm making it a lot cause the kids won't stay off it.
My family loves this recipe. My husband asked me when I was making it again, so I'm watching for the second time to write this recipe down! Thank you for sharing! ♡
Ms Lori, I've never heard of banana extract! Thank you! Hi to Mr. Brown!
Can I cry that looks so good. Yummmmmy
Anything sourdough is delicious, this looks delicious....
I had no idea there were so many uses for sour dough starter. I don't care for sour dough bread since I really love the taste of yeast bread. BUT, after watching several of your videos and now this one where you say how many different things can be made with the starter AND you say you don't care for really sour tasting sour dough bread, I'm going to give your starter a try. My family loves sour dough so even if I don't end up liking it, it will be enjoyed by the rest of my family. I've also never heard of banana extract which I will also be getting tomorrow - along with a bunch of bananas. I usually wait till they are almost black before making bread as they are so much sweeter that way. Can't tell you how much I've enjoyed your videos and am always happy to see a new one appear.
Yummy Ms Lori! My Mo-Mo used tell me that messy cooks are the best cooks. And trust me I tend to be messy whenever I am cooking or baking. God Bless You and Mr. Brown. Huggggggggs
Yummy! Peace and Good Fortune to you and your family.
Thank you, God Bless, xoxoxo
Anything sourdough - I'm in. This one is very yummy. Living in Alaska means these great sourdough recipes will be tested and appreciated throughout the long dark winters. I like to make banana bread and freeze it for a quick and easy share for pot lucks or any grab-and-go snacks. Thank you!
Mrs
Lori I just love your videos! You inspire me to get back in the kitchen! Thank you
Just saw the banana bread video! Sure looks delicious! Love banana bread!! Thank you MS Lori!🥀🥀🥀
hugs from the Ozarks thanks for show and tell yum yum yum!!!! almost as great as walleye and bass. mr. Brown get them fishing poles working. have a wonderful day and a Blessed tomorrow. Grace be with you both
Fishing poles are working good fish in the freezer I have a bass tournament this weekend
I reached my limit on crappie this past weel here on the little niagra brachclose to roach Missouri. they have been hitting great. no walleyes yet. looking forward this weekend to the shindig in searcy,Ark with VWfamlies. you all going to be able to come@@dannybrown5217
Just made this! You are a blessing 🥰💛 yum!!!!
I'm loving this starter. I made the sourdough waffles Sunday and my family loved them. Today I made this sourdough banana bread, love it! So moist and delicious.
Thank you so much ❤️😊
Yes, you really do need very ripe bananas to make banana bread. Having had digestion problems and found I could digest sourdough bread the easiest, so this banana bread must be great. I will have to try it, thank you. Following surgery to correct my problem, I have to continue to lose weight and keep it off for life. I love my food and cooking.
Sitting in the doctors watch our lovely Ms Lori again.
Who else would like a close up sticky beak at all the wonderful treasures in her shelves behind her??
LUV you & your kitchen Lori💜♥️💜
Love you🥰
Hi Ms Lori 🌻
I just made this recipe today and my family loved it!
My fiancee said he liked this recipe more than regular banana bread 🤗
Thank you so much for sharing❤️
Wonderful
Hello have just made the Banana Bread and My Husband Loves it..Last Sunday was The Gorgeous Waffles....I have made my Starter and would love to learn more recipes using it......Thankyou so much...
Thank you Lucille, I will making more recipes with starter, there are so many, God Bless, xoxoxo
Thank you Ms. Lori. Can't wait for a cooler day to try this! Sourdough is great for anything.😊❤
Awe he just needed to taste. Lol. Love y’all. You’re such a wonderful couple. Thank you for all the sour dough ideas. I’ve got to go to the store. Lol. God bless and have a safe weekend. 👏🏻💕👏🏻
Your welcome, thank you!
I have got to get to the grocery store and get the yogurt and buttermilk now I will add bananas. The waffles looked delicious but banana bread oh my you are killing me lol. Thank you sweet lady for all these recipes keep them coming, I hear you on losing hearing, eye sight and numerous other qualities as we age, love you, blessings 💕💕
Congratulations on almost 1,000 subs, you are coming on with it 🤗🤗
Thank you so much, I hope you like these recipes, Happy cooking! Xoxoxo
Oooh, that looks so good! I just bought some bananas, I’m gonna have to let them ripen and make this. Love you lady!
Love you, sister, xoxoxo
If you want the banana to ripen faster, just freeze overnight.
I made this recipe today. It’s delicious. It was so easy.
Wonderful!
Gotta learn how to make the Starter Bread! I've made B Bread for years but never like this! My daughter in law loves B Bread! She is going to Love this! Thanks So Much for Sharing! xoxo
God bless you and your family...i have tried this banana nut bread recipe and it's the best!!
We love it! I have also got my sour dough starter and it's ready for me to start using it...cant wait! Love your simple but amazing recipes!..im learning a lot..thank you!
Oh good! Thank you!
You always share the best home cooking! Yum! I hope you have a lovely week ahead! XO ❤💕😘❤
Okay, I made this recipe (with the one egg) and it turned out very tasty. I'm always looking for ways to use my sour dough starter and since we like banana bread, it sounded like a winner. By adding a starter, the loaf wasn't as heavy. One difference was, I cut another banana in half length wise and set it on top of the dough. Makes a pretty loaf!
I love your videos. I enjoyed watching you explain how to do this. Thanks for sharing.
Thank you so much. Xoxoxo
Just used my starter to make this recipe it looks and smells beautiful
I would have posted pics. But it didn’t last long enough to post
I’m making your banana bread in the morning. Thank you 🙏 God bless
Yummy!! Thanks for sharing this and explaining what you can use it in🤗🤗🤗. I want more!❤️
Thanks for sharing this. We are definitely not as experienced as we need to be in our bread making.
God bless,
Rob
That looks fantastic!! And I love your kitchen!
Thank you so much. It's not very big, but its workable, and it's me, the bread is so good, xoxoxo
Lori, I made this and we loved it. Also I made the waffles and love them too. I agree this starter smells good, not boozey like others I've made. I walk in my kitchen and am surprised by the good smell. I did just the paper towel and jar ring and have continued with that. If it rises too much I can just throw the paper towel away and put on a new one after I use some. Thanks so much. I am looking forward to more of these recipes. I'm making banana bread again today.
I'm so glad it turned out Loretta, I'll be doing more recipes, I'm a little out of pocket this weekend, but a video will be up soon, God Bless, xoxoxo
Banana nut bread is my favorite too. You are getting so close to 1,000! I'm so excited for you. I'm going to share this on my Facebook page. Love ya miss Lori! Y'all have a great weekend ❤
Love you too sweet friend, I hope to meet you someday, may be cook together! Xoxoxo
Hi, Mrs. Lori! I'm new to your channel & love to bake. I just made banana bread & muffins, yesterday. I will definitely be making this sourdough starter, soon. Love your shirt!! How cute! God bless you & your family!
Thanks sweetie! We love banana bread! Xoxoxo
I bet your home smells wonderful all the time.
I had no idea you could use it to start so many yummy dishes
Oh yes, so many recipes to use sourdough starters with, xoxoxo
I am going to give sour dough a try. I have always been afraid of messing it up but I think I will give it a try.
Lori-Your kitchen is so darn cute.. And you in it.. I love your sourdough series.. I have been making sourdough for about 35 years..and I never get tired of it.. fun to see what other do.. I love Vicki's series as well.. I was taking deep breaths to smell it, but it didn't work LOL. I like to reduce my flour by 1/2 cup and add 1/2 cup of fresh ground flax seed. Also I like to make them into muffins in the summer time (Same bread recipe) so it don't heat up the kitchen too much.. Takes much less oven time.. That looked so yummy.. Thanks for sharing your recipe.. Sourdough is the BEST!.
I'll have to try the ground flax seed, another healthy way of making a starter, Thanks for watching, xoxoxo
@@WhippoorwillHoller -Oh, I mean in the bread recipe :) gives it a real nutty flavor :)
Oh Mrs . Lori , honey I was at the grocery today and thank goodness my 24 yr old daughter in law was with me . I didn't have my glasses (of course) and I couldn't see to read a darn thing . Blind in one eye can't see out of the other . And I've noticed my new favorite words are humm and pardon ,lolol
Anyhoo I love banana bread and can't wait to try your recipe . Thank you again and again for sharing .
Much love 💕💕💕
Haha, love it! Xoxoxo
oh my, I have to try this!
chopped dates are really good in banana nut bread too
So yummy
Please do some more of these, like the cornbread you were talking about. A bisquit recipe, bread, other cakes. I have a feeling you make things a lot easier and faster than others I've seen. How do you convert a recipe to use sourdough? Do you just substitute it for liquid ingredients?(+_+) I am so ignorant of this process. I would have loved to see you take it out of the oven and how you judged it done. I did see the finished product picture at the beginning of the video. Congratulations on your channel growing! I'm glad I found you early.
I will do more recipes, thank you for watching, I know life gets so busy sometimes, I got busy, when it was time to take out of oven, then I had about 5 minutes to edit it, time is not my friend sometimes, but there will be more, thank you for watching, God Bless, xoxoxo
No, your not ignorant, yes alot of the recipes the starter is the only liquid, not all but most, xoxoxo
Does the starter have baking powder and yeast?
Lorie I love all your videos.. Banana anything is my favorite. Thank you so much for sharing. Love ya sweet lady
Thank you Rosanna I always love hearing from you, God Bless, xoxoxo
That sounds wonderful..I started me a starter this evening and the banana bread will probably be my first recipe from it. Hope your doing well. Xoxox
Oh good, hope your doing good, dont work to hard sweet friend, your always busy, xoxoxo
The bread looks so good. I’m going to make your version of sour dough and make this banana bread, but I’m thinking of ladling it into a waffle iron. 😋 yummy
Oh yummy! Xoxoxo
I made the sourdough starter on Friday, we had waffles yesterday and they were great!! I'll make some banana & pecan bread tomorrow, by gosh we are going to have piled on the pounds by the end of the Lockdown! Please can you give us some more sourdough starter recipes? Love & Blessings, keep you and your family safe, Nicola x
Oh gosh, we fell of the low carb wagon!
We have been really busy, but been eating alot of carbs, xoxoxo
Mr Brown, just can't help himself! Lol. Nice recipe.
Looks DE-LISH! I never heard of sourdough starter before I started watching your videos. I hope to give it a try
Hi there Mrs Lori! I know this is several years after you made this video but Im looking to make this like right now lol. You didn't put an egg in the posted receipe but that's ok because I'm about to make it like you did in the video. Just thought you would want to know. Love all of your receipes, and I've made many!
Thanks for telling me, I hope you enjoy
Hey my dear sister, I LUV banana bread!!! It sells for around $5.50 per slice here!! You could make a whole loaf for less than that!! Every now n again I treat myself to a piece!!
I like my cold! Not toasted , no butter, just nice n cold. I could smell yours cooking, I bet your cabin smelled amazing! No wonder Danny wears overalls being married to such an awesome cook!!
My only gripe is that you didn’t show us the cooked loaf!!
But it twas a great video beautiful lady. Xxx
I did, I did! At the beginning of the video, and then Mr. Brown got into it!, lol. Xoxoxo
Whippoorwill Holler oh yeah!!? oops !? Chemo brain!! 😬 LoL!!
I think I missed the very start?
I went back n looked.....YUMMY!! 👍🏻😋
Ps. One of those old fashion hand cranked mixers would be good for videos?
@@hopelovefaith1321 oh that's ok, I do have a hand cranked mixer, that thing will wear you out! Xoxoxo
Whippoorwill Holler hahaha!! Good for the arm muscles 💪🏼😋😛
Just what I needed to see today.
I only have a regular starter, though. I'm wondering if
I need to go to another video of yours to make this buttermilk and yogurt starter(?)before I make my banana bread. I'm going to search for your starter recipe next.
Thx. 🙂
ua-cam.com/video/ozdXcU--lp8/v-deo.html
Thank you Suzanne, I hope you found the video, but here's a link, and then there is a follow up video too
@@WhippoorwillHoller
THANKS! 🙂
I was looking forward to seeing the loaf before Mr.Brown got his hands on it. ;) .
Did it rise well near the top of the pan? Did you use a 9X5 or 8x3 bread pan?
I want to watch your other sourdough videos. Thank you for sharing.
Your recipe directions don't have the egg listed. Just letting you know, I watch the video so you showed it. I love you and have enjoyed your show. I'm 63 and have learned so much from you. Thank you💞
Thank you
I love love love banana nut bread! Guessing you could you the starter for any quick bead right? Love your kitchen!
You can use it for any sourdough recipe, thanks for watching, xoxoxo
I have really enjoyed making this banana bread, but I have a few questions about baking it. First, do you grease and/or flour the pan and secondly do you let the bread cool before releasing and if so how long to cool?
Could you please tell what I do if I have no starter? I live alone and only eat bread as a treat once in awhile. I love banana bread but rarely make it because I only was 1-2 pieces. I’d love to do sour dough starter but I try to keep my carb intake as low as possible. Carbs stick to me in my midriff and tummy area🥵.
Any ideas as to how long I could keep starter in the refrigerator? Thank You
Hilary
Wow, Mrs. Lori I absolutely love this recipe. I learned so much today watching your video. By the way you look beautiful every time I see you! I didn't know you could use sourdough for all those recipes you mentioned. I guess I need to educate myself about sourdough but I really learned so much from your series already. Is the sourdough starter kind of like adding buttermilk to a recipe? Anyway, thank you so much I have buttermilk but only vanilla yogurt so I guess I better get some plain Greek yogurt. Hope you have a great week my friend. Love you and your videos.---------Tressa
Thank you Tressa for such kind words, you would love this starter, the starter creates a wild yeast, so it's a natural leaven, back in the day, they used it, they didn't have instant yeast, I have so much starter on my shelve, I'm going to put it all in a gallon glass container, Love you, xoxoxo
This reminds me of a starter made from instant potatoes that was going around years back called friendship bread. Before you fed your starter you were to take out a cup and give it to a friend so they could start their dough. It was so good but then everyone started cutting down on the amount of bread they were eating and the cycle sort of faded away.
How long can your starter keep in the fridge?
Amy, my mother in law kept hers on the counter by the sink for years, that way it was in plain site a d she fed it everyday,for years, same starter, mine stays on my counter, she used hers alot, sometimes I just have to discard some, and feed it, xoxoxo
Love it! I have to give those vids a good look Lori. Glad your hubby enjoyed! Did you end up making the French toast with it?
Thanks for watching, well no, we sliced it smeared butter on it, and ate it with a cup of coffee, we had to get gone early, went to some flea markets looking for some furniture, xoxoxo
Lori, I was thinking of making apple bread by using this recipe and instead of the mashed bananas use my homemade chunky applesauce that I put up. How do you think that would work?
Lori if u put chocolate chips in there also and marachio cherries! Yummy!
Oh yummy! Xoxoxo
@@WhippoorwillHoller ur a sweetheart!☺
@@WhippoorwillHoller Hi hon, can u substitute sour cream for the yogurt?
Nice video ! Try to add a close up of the finished product next time :)
Thanks for watching, I did have a close up in the beginning of the video, editing time was short, God Bless, xoxoxo
Were can I get recipe for starter sourdough you say feed it please let me know
I have a video on my yogurt starter, I'll send to you in this comment, there lots of recipes, yes you have to feed it everyday, but it's a simple procedure, I'll send it soon, xoxoxo
@@WhippoorwillHoller I would love it too!
Would this work with a cup of zucchini instead of banana.
Ok I did the first yogurt and buttermilk waited the 24 hour and added the 1 cup flour and water and thought I was supposed to wait 3 days ? But was I supposed to add 1/2 cup flour every night and water after the initial feed?
Sorry I'm old too. Lol but I haven't done this one before....
Yes, your right. Make, set 24 hours, feed 1 cup, ferment 3days, feed 1/2 cup, ready to use, your not old your vintage! Xoxoxo
I have a gallon jug of starter and dont really have a good bread recipe do you, fast and easy? Also what else can I do with more of it besides pancakes?
My banana bread's in the oven as I write this. CANNOT wait for it to be ready! Butter on warm bread = little slice of heaven. I'm using starter I made from watching your video and have made so many yummy things for my family since: bread, waffles, biscuits, chocolate cake, cinnamon rolls, doughnuts, pancakes and now the banana bread. Want to try cornbread and croissants. I'm loving it...thanks again for sharing your starter video and recipes! Big hugs from Missouri :0)
Thank you, I'm so glad the starter worked for you too, so many people having trouble with it. Xoxoxo
@@WhippoorwillHoller I actually ruined my 1st go at it...let it go for 5 days when 3 was all I needed. But I was determined (had my inner Lori with me) and really it wasn't too wasteful starting over. Was successful and am glad I tried again. I feed mine 1/2C flour and in between 1/4 and 1/2C water.
Is there a recipe book on how to use a starter that you recommend?
I dont know, you can use this starter for any recipe that uses starter, I find alot of my recipes on Pinterest, xoxoxo
Lori....you might want to add that one egg to your recipe ingredients. 🙂
trying to fine how you made your sour dough starter would you post again
I'll make this again. Made with existing starter which sounds different than yours.
Could this recipe be doubled?
Yes
You forgot the egg in the description box.
Now think, you can make a starter with raisins, that said what if you used the natural yeast in bananas to make the starter for the banana bread?
I'm going to research that, thank you, xoxoxo
I’ve heard of sour grapes but not sour bananas? Lo. I’m kidding,,, Baking and I have somewhat of a tenuous relationship at best.
There you are!, I subbed, Hey you should try some sourdough, its good!, lol, God Bless
Whippoorwill Holler hi,, im so used to cooking by throwing whatever in a pot. I need to be disciplined on following directions, oh on!!
Who could say sourdough starter smells horrible? Crazy talk!
I tried the cornbread but husband didnt like it.
Your written recipe in the description left out the egg.
I'll have to fix that!
@@WhippoorwillHoller It was still good. 😄
too much stirring, could be tough
Awwww too bad you cut the video so soon. I really wanted to check out the texture and the height of your banana bread.
Sorry about that, but it good banana bread! Xoxoxo
: )
I was wondering if you had an original recipe or original way of making tomato dumplings (drop dumplings) the real way.
Please, please, NOT a recipe off the internet, but a REAL old fashioned way. I figure todays cooks would want to put a ton of spices and probably bacon and cheese in them-not what I'm looking for. thx Lori.
I've never done this, ,is it dumplings in a tomato sauce like, ?? This is interesting
@@WhippoorwillHoller tomato dumplings i think were made with home canned tomatoes (you know how they were vbroken up a bvit), a little sugar, and drop dumplings as a side dish. It was very simple country peasant food-no spices or anything fancy. I've decided to make them with quality whole tomatoes sweetened with a little brown sugar, and drop dumplings the usual way-light and fluffy.
According to comments posted, I think we all need a sourdough LESSON-not just the sourdough recipe. Use starter instead of milk or what? It's so unclear to me since I thought it was a tasty addition AND a leavening agent but I see you're still using baking powder plus the starter so I'm confused. help plz, thx. I don't "get it".
Yep, we all need a sourdough 101 class, I will do one as soon as I can, xoxoxo