"You have to be vertical! There are rules!" I'm loving this and laughing for the first time in days. Thanks for the fun, and for a new recipe to consider! Love Canuary and your contribution.
I mean when I read cut your onions vertically I was like " say what" I did a head tilt to the side like a German shepherd. Had to ask Vern what it meant! He looked at ME like a german shephed.
Mouse-Toes I just adore your personality, you're the bubbles in everyone's champagne! I look forward to your Canuary contribution every year...And this one looks so beautiful in the jar!
Thank you for being part of Canuary! You are so much fun and always make me laugh😂 I usually have peppers and onions on the pantry shelf, so good and versatile. ForJar lids never fail for me, they’re simply the best!
I appreciate you showing a new recipe to you. So often, you see folks do recipes they have done a million times! You have a fun-loving attitude that makes it fun to watch and easy to learn! I have a horde of frozen peppers think I will head to the store for red onions and can some pickled peppers and onions!
I love how your videos are so fun a lighthearted as canning can feel a bit intimidating at times. Thank you for sharing this recipe and how simple it will be to make it.
I canned peppers and onions a couple of years ago. It's definitely nice to have them on hand. We would heat them up and serve on brats. Love your sense of humor!
I appreciate the easy how-to instructions on canning Pickled Onions and Peppers. They look yummy and there are so many ways these could be used. Thanks for sharing!
LOL ... laughter and learning all in one video.gotta love it. So if I follow your lead so that I have the same success, I'm thinking my hubby is going to question my sanity ... again. Thanks for the laughter and learning,
Heck yeah!!!! You are absolutely a joy to watch love the southern hospitality ❤❤ you seem to be one of those people that could be a best friend from afar. Love your personality thanks from Oklahoma
I've never canned peppers and onions before, but after watching your demonstration, I think I'm going to give it a try. You made it look so easy to make! The colors looked beautiful. Thank you for sharing your video!
Well, those sound simple and delicious! I love that you used both frozen and fresh peppers! Because how many have that random bag with just a few peppers... *guilty!* 😄 Thank you for being brave enough to make something new with us!
Add these to the mix with the canned beef I put up and goodness... Fajitas..tacos burritos. Eggs the use is endless. Thank you for sharing and all your energy.
I love watching your videos, you make me smile. That recipe has got to be one of the easiest canning recipes . Thank you for partaking in Canuary. Looking forward to watching all the others .
Your delivery of this recipe tutorial is (imo) hilarious! I love it and love watching you! Thank you for pointing out to us to follow the tested instructions! The end product is beautiful!
Somebody is ready for their own sitcom! You made this a lot of fun and I love your Tupperware bowl! I think I can do this recipe now! Thank you for the tip on the gloves!
Thank you for sharing this recipe. Looks like a great way to preserve bell peppers and onions when the garden is producing so much. I’ll definitely save this one!
Mouse Toes I love watching your canning videos. You make it enjoyable and fun especially for a beginner. Thanks for sharing this recipe and I have marked it in my book. Should be delicious because pickled onions are delicious
I just love all your videos. You make canning so fun. You had me smiling the whole time. Keep being yourself. I bet these will be good on many different kinds of sandwiches.
I canned pickled onions this year...never thought about adding peppers...will try this!!! TY!! PS...ur a hoot and love when you and Liesa get together!
❤ We love pickled onions and peppers. I just adore watching you , you are always so fun. When I heard vertically cut the onion, I gotta admit , I thought I misheard for a second.. what a great video. Thank you so much. I love Canuary.
Thank you for sharing this canning recipe from the Ball book. I like how it wasn’t complicated for you. As another poster commented, som of the instructions in that book seem complicated and confusing. Loved the color of the peppers and onion in those jars! Beautiful!
I love pickled pepper and onions. Hopefully I will have a good crop of both so I can do some this year. Thanks for sharing. You always give me a smile.
Thank you for sharing this recipe. I've canned peppers in the past but have never done this recipe. I will be doing this recipe this year. Thank you again. God bless you in all you do.😊
My husband wants to know why I am laughing at a canning video...cause it is Mouse Toes teaching. Thank you . I needed that today! I will be canning these next gardening season. Bless you all canning friends!
This looks so good. Thanks for showing a recipe that doesn’t take bushels of vegetables. I will be making this soon. I think these would be delicious with a bowl of pinto beans and cornbread!
This is the first time I have watched your channel. I found you through the canuary. I just loved watching you. You made me giggle. The peppers and onions turned out so pretty. Thanks for sharing.
Thank you Mouse Toes! 😊 I did cowboy candy last year…. these peppers and onions will be a nice addition to the pantry! As always,, you make canning look FUN AND EASY! Thank you again! ❤ Look forward to seeing what the rest of Canuary brings…. 🎉
Great video. I didn't even think about canning onions and peppers together. We cook them sliced like this all the time. I'm definitely going to try this. Thanks so much!!
I have that book. I best take note to look up this recipe for this canning season. I'm sure someone in my household will appreciate it. Thank you Mouse Toes!! I enjoyed this video
Yum!! You’re so right, canning ain’t hard! And I love how your narration of this video closely matches my internal dialogue when I’m canning 😂. I’m definitely going to have to give this a try, looks like a lovely condiment to have on hand! Thanks for sharing.
This recipe looks so easy. And they are so convenient to have on the shelf! But man…have you all seen what they cost in the store for just 1 jar? Definitely doing this one… thanks Mouse!
I hope to grow peppers to do this with this year. I moved to a new gardening zone and I have to learn to garden all over again! Wish me luck. Thank you for sharing this recipe.
This recipe may have to be added to my canning list. I love pickles and I love color. Looks like a winning combination! Thanks for participating again this year!
I'm not a fan of pickled anything so I probably won't be making this. That's what's great about Canuary though, seeing all the different and creative recipes that are possible. You are so fun to watch! Thanks.
I've never canned peppers and onions together, but I will now! We love this type of thing on sandwiches, but my husband doesn't like the raw taste - but he LOVES things with a pickled tang. Thank you!
I have canned these and we love them. They are great on salads in the winter.
in salads? ok, I'll try that. Thanks
Sammiches, salads, pizzas, tacos, burritos, endless things to use them on.
Yummy, haven’t canned these yet but on my list, 😊😊😊
Sometimes recipes that are so picky deter me. I appreciate you showing us it can be easier than you think at 1st glance.
"You have to be vertical! There are rules!" I'm loving this and laughing for the first time in days. Thanks for the fun, and for a new recipe to consider! Love Canuary and your contribution.
I mean when I read cut your onions vertically I was like " say what" I did a head tilt to the side like a German shepherd. Had to ask Vern what it meant! He looked at ME like a german shephed.
Mouse-Toes I just adore your personality, you're the bubbles in everyone's champagne! I look forward to your Canuary contribution every year...And this one looks so beautiful in the jar!
Ohhhh thank you SO much NerainerRidgeway! : )
Thank you for being part of Canuary! You are so much fun and always make me laugh😂 I usually have peppers and onions on the pantry shelf, so good and versatile. ForJar lids never fail for me, they’re simply the best!
I appreciate you showing a new recipe to you. So often, you see folks do recipes they have done a million times! You have a fun-loving attitude that makes it fun to watch and easy to learn! I have a horde of frozen peppers think I will head to the store for red onions and can some pickled peppers and onions!
OHHH christydavis2820 those peppers gonna get jarred UP!
I love how your videos are so fun a lighthearted as canning can feel a bit intimidating at times. Thank you for sharing this recipe and how simple it will be to make it.
I canned peppers
and onions a couple of years ago. It's definitely nice to have them on hand. We would heat them up and serve on brats. Love your sense of humor!
I appreciate the easy how-to instructions on canning Pickled Onions and Peppers. They look yummy and there are so many ways these could be used. Thanks for sharing!
Always look forward to your Canuary videos! Miss MNL and your guest appearances there. Thank you for being partnof Canuary
LOL ... laughter and learning all in one video.gotta love it. So if I follow your lead so that I have the same success, I'm thinking my hubby is going to question my sanity ... again. Thanks for the laughter and learning,
Heck yeah!!!! You are absolutely a joy to watch love the southern hospitality ❤❤ you seem to be one of those people that could be a best friend from afar. Love your personality thanks from Oklahoma
My family loves peppers and onions in all forms... This sounds like a great way to preserve them! Thank you!
My mother always canned pickled green bell peppers
A jar of them was on the table for every meal. Thank you for sharing this.
I've never canned peppers and onions before, but after watching your demonstration, I think I'm going to give it a try. You made it look so easy to make! The colors looked beautiful. Thank you for sharing your video!
Learning so much from these videos. Thank you so much for the video and the entertainment while doing these pickled peppers and onions. 🫑🧅
Oh my goodness this has to be on my list to do very very soon
Well, those sound simple and delicious! I love that you used both frozen and fresh peppers! Because how many have that random bag with just a few peppers... *guilty!* 😄 Thank you for being brave enough to make something new with us!
Love canning any type of picked vegetables. Thank you for this new and different recipe.
Add these to the mix with the canned beef I put up and goodness... Fajitas..tacos burritos. Eggs the use is endless. Thank you for sharing and all your energy.
Thanks for being a part of Canuary. I like seeing new recipes.
You are the tutorial I used to pressure can my first batch of green beans!! That's been awhile! Now I'll give this a try! Thanks, Mouse Toes!
I love watching your videos, you make me smile. That recipe has got to be one of the easiest canning recipes . Thank you for partaking in Canuary. Looking forward to watching all the others .
Your delivery of this recipe tutorial is (imo) hilarious! I love it and love watching you! Thank you for pointing out to us to follow the tested instructions! The end product is beautiful!
Thank you so much DebraLoisSchmitt!
Oh Mouse Toes you crack me up, I enjoy all of your videos! And the pepper and onions looked awesome. Thank you for sharing
Somebody is ready for their own sitcom! You made this a lot of fun and I love your Tupperware bowl! I think I can do this recipe now! Thank you for the tip on the gloves!
After seeing the veggies float, I understand why the directions say to pack the veggies tightly. Thank you for an informative video.
I love your enthusiasm!!! I didn't know that peppers and onions could be so fun. Lol.
Thank you for sharing this recipe. Looks like a great way to preserve bell peppers and onions when the garden is producing so much. I’ll definitely save this one!
Mousetoes, you have a very infectious personality. I look forward to adding this to my shelf.
I think that was the most entertaining canning video I have ever seen!! 😂😂 And also love peppers and onions, so this looks super yummy!
A great way to preserve the garden. Thank you for sharing in Canuary's collaboration!
Pepper and onion spa! Canning isn’t hard, canning and videoing is hard! Too funny! Thank you for the smile and the recipe!
Mouse Toes I love watching your canning videos. You make it enjoyable and fun especially for a beginner. Thanks for sharing this recipe and I have marked it in my book. Should be delicious because pickled onions are delicious
I just love all your videos. You make canning so fun. You had me smiling the whole time. Keep being yourself. I bet these will be good on many different kinds of sandwiches.
I can’t tell you how much I love listening to you work. You are a hoot! I will have to try this the next time I find clearance peppers!
So glad mommajubby3385. Laughing is SUCH good medicine!
Those peppers and onions are beautiful! I enjoy your videos; thanks for the presentation.
Can’t go wrong with pickled peppers and onions! Very enjoyable video!
You are such a fun person to watch. Love the pickled peppers and onions. Yum on a burger. Thanks for sharing.
Love small batch canning. Thanks for sharing.
LOVE the enthusiasm throughout as well as the fact that you gave the recipe page. Thank you! Cannot wait to try this -- sounds super flavorful.
Beautiful jars. Love the little descriptions like sucky sucky, pokey Joe, made me laugh. Thanks for sharing.
This is so easy and I never thought of doing this! Thank you for showing me the pickled peppers and onions.
I canned pickled onions this year...never thought about adding peppers...will try this!!! TY!! PS...ur a hoot and love when you and Liesa get together!
❤ We love pickled onions and peppers. I just adore watching you , you are always so fun.
When I heard vertically cut the onion, I gotta admit , I thought I misheard for a second.. what a great video. Thank you so much. I love Canuary.
Thank you for sharing this canning recipe from the Ball book. I like how it wasn’t complicated for you. As another poster commented, som of the instructions in that book seem complicated and confusing. Loved the color of the peppers and onion in those jars! Beautiful!
I truly enjoyed watching you. I needed the laughs. Thank you. Can't wait to can some onions and peppers.
Love pickled peppers and onions! Beautiful colors too. Thank you!
Always looking for new things to add to our pantry as well as gift basket options. This did not disappoint. Yeah for Canuary!
I love pickled pepper and onions. Hopefully I will have a good crop of both so I can do some this year. Thanks for sharing. You always give me a smile.
Very beautiful results! Thanks for the loose wrist tip. It helps us newbies tremendously!
Thank you for sharing this recipe. I've canned peppers in the past but have never done this recipe. I will be doing this recipe this year. Thank you again. God bless you in all you do.😊
Oh yeah, another awesome recipe to try from Canuary, love the collaboration!
Short, sweet, and to the point. Great Canuary Video! Thanks so much!
You bring joy to my obsession! Thank you. Anything pickles is always welcome!
My husband wants to know why I am laughing at a canning video...cause it is Mouse Toes teaching. Thank you . I needed that today! I will be canning these next gardening season. Bless you all canning friends!
So glad my silliness helped your day!
Nice presentation. Pickle vegetables are so versatile and beautiful. Thank you for sharing in this collaboration. 😊
This looks so good. Thanks for showing a recipe that doesn’t take bushels of vegetables. I will be making this soon. I think these would be delicious with a bowl of pinto beans and cornbread!
This is the first time I have watched your channel. I found you through the canuary. I just loved watching you. You made me giggle. The peppers and onions turned out so pretty. Thanks for sharing.
Thanks for showcasing the onions and peppers. I love this kind of stuff. Hoping to duplicate whenever I do start canning!😊
I've done pickled onions in the past, but never onions and peppers together. Now I need to try these. Thanks for sharing! ~ Stephanie
Thank you Mouse Toes! 😊 I did cowboy candy last year…. these peppers and onions will be a nice addition to the pantry! As always,, you make canning look FUN AND EASY! Thank you again! ❤ Look forward to seeing what the rest of Canuary brings…. 🎉
Great video. I didn't even think about canning onions and peppers together. We cook them sliced like this all the time. I'm definitely going to try this. Thanks so much!!
My very favorite collaboration thank you so much for being part of it. I love your videos.
The colors are gorgeous! The purple onions are perfect!
I'm the only one in my family that hasn't tried pickles yet but I'll try this recipe! Thanks for participating!
I love your sense of humor
Short and sweet and to the point! I have never really eaten pickled onions but I think these look easy enough and worth a try! Thank you :)
I have that book. I best take note to look up this recipe for this canning season. I'm sure someone in my household will appreciate it. Thank you Mouse Toes!! I enjoyed this video
Thanks for contributing to Canuary! I did this recipe last year and it is great! Used peppers from my garden. 😃
Thank you for showing how easy this can be. I never thought to can pickled onions for sandwiches.
Those are looking like they will need to be added to the list of things to preserve. Thank you for sharing. ❤️
Yum!! You’re so right, canning ain’t hard! And I love how your narration of this video closely matches my internal dialogue when I’m canning 😂. I’m definitely going to have to give this a try, looks like a lovely condiment to have on hand! Thanks for sharing.
Thank you for this Canuary video. Peppers and onions are both delicious and beautiful plus there are so many great ways to use them!
Hi Mouse toes. You are so entertaining! Thank you for your episode. 😊
This recipe looks so easy. And they are so convenient to have on the shelf! But man…have you all seen what they cost in the store for just 1 jar? Definitely doing this one… thanks Mouse!
Pickled onions and peppers. I can think of so many ways to use these. Thanks for sharing.
You are a joy to watch. Love your humor! I can’t wait to try these!
I'm not a pickle person but I used to make these for my husband. He loved them on burgers, Cuban subs and his corn beef sandwich. Nice job.
These could be very useful! I am just realizing how convenient canning is! Thanks for sharing ❤
I hope to grow peppers to do this with this year. I moved to a new gardening zone and I have to learn to garden all over again! Wish me luck. Thank you for sharing this recipe.
The colors of the peppers along with the onions makes for a pretty jar!
Wow- Enjoyed the enthusiasm!! Always have a ton of peppers so it’s great to have a new recipe to use them one. Thanks for selecting a great one.
This recipe may have to be added to my canning list. I love pickles and I love color. Looks like a winning combination! Thanks for participating again this year!
Love your videos. Love your energy. Canning should be fun and a joy.
Thank you so much Debbie, you are always so positive and I appreciate you watching.
One thing for sure, they're pretty! So glad you chose this particular recipe!
I'm not a fan of pickled anything so I probably won't be making this. That's what's great about Canuary though, seeing all the different and creative recipes that are possible. You are so fun to watch! Thanks.
I love the way you describe your process. You make it not only easy but fun. Thanks for sharing. 😊
Very fun video! Beautiful end product! Thanks so much for sharing. I love trying new things, and I grow lots of peppers and onions.
Pickled onions and peppers sound so good. Thank you for sharing.
I am new to canning and really enjoyed your video. What fun to do something new. 😊
What a delightful recipe. May you and Vern have a blessed 2025. Thank you for taking the time to share.
I've never canned peppers and onions together, but I will now! We love this type of thing on sandwiches, but my husband doesn't like the raw taste - but he LOVES things with a pickled tang. Thank you!
I do love to watch you! You have an amazing sense of humor. Thank you for this recipe. It sounds so good!
Mouse toes out, love it! I feed a large group of people 1x per year. I think this would be a great appetizer. Thank you for the work and inspiration!
These are so pretty and colorful. I usually freeze my peppers, but this is definitely another option to think about. Thank you for sharing.
This looks so good and so easy. Thanks for your enthusiasm...you make me smile.
You certainly are always the most entertaining and fun! Thanks, this looks delish…
I love your energy, never tried pickled peppers and onion but I will try them. Thank you for being apart of the canuary 2025. Blessing to you
I love pickled onions! What a great idea to have them on the shelf. Thank you & happy cannuary! 💕