Hellmann's Snack Stadium

RECIPE BELOW 🏈 ⬇️
2 lb Bacon
2 cups Sour cream
3 tbsp Sour cream for decoration
1 cup Hellmann’s mayonnaise
1 cup Shredded sharp cheddar cheese
1 tsp Cayenne pepper
1 tsp Salt
1 tsp Black pepper
2 bunches green onions
Small plastic bag
Cut bacon into ½-inch slices and cook until crispy.
In a medium bowl, mix together 2 cups sour cream, Hellmann’s mayo, shredded cheddar, cayenne pepper, salt, black pepper. Add in 1 bunch of chopped green onions. Reserve the remainder of chopped green onions for decoration.
Let bacon cool and degrease with paper towel. Chop into tiny pieces.
Shape sour cream and mayo mixture into a football shape. Cover with bacon bits. Spoon 3 tbsp sour cream into plastic bag and cut a small tip off the end. Squeeze the sour cream to create your laces. Place remaining chopped green onions around football for “field” decoration.
Thank you @hellmannsmayonnaise!