French Toast ပေါင်မုန့်ကြော် ~All About Food by kSkk

French Toast ပေါင်မုန့်ကြော်
I wanted to share the history of original French Toast. The early 5th century AD, the dish we now know as French toast, existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter.
Others believe that French toast was created by medieval European cooks who needed to use every bit of food they could find to feed their families. They knew day-old bread could be revived when moistened and heated. They added the eggs for additional moisture and protein.
The French did not invent this tasty little treat. Who did? According to legend, it was a man named Joseph French. He created the dish in 1724 and advertised it as “French Toast”
The phrase “French Toast” first appeared in print in the Encyclopedia of American Food and Drink in 1871. But it is known by a variety of names including German toast, eggy bread, French-fried bread, gypsy toast, Poor Knights of Windsor, Spanish toast, nun’s toast, and pain perdu which means “lost bread” in French.
Credit to:thebreakfastshoppe.com
So, you will see French toast in many countries in their style and tastes with different topping or ingredients added, but basic ingredients, milk, egg, and butter, are the same. I fried simple style similar to original Rome Empire where based in Italy.
Please check the details of the ingredients,
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INGREDIENTS:
6slices bread
11/4cup milk
2nos egg / 3nos egg
2tbsp sugar
pinch salt(optional)
1/4tsp cinnamon powder
2tbsp butter
*hand full of love-don't skip it :)
Enjoy!
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Musician: Rook1e
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All About Food by kSkk
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