You would be a wonderful friend to have because you seem to always be doing something for someone else. You are so caring by all I see. Your friends and loved ones are so blessed to have you in their lives. God's blessings sweet girl!
I'll be right over! I love chicken noodle soup & must get busy making bone broth. Fantastic! Must find some Asian noodles, as wheat & I, corn & I, food in general(?), so I definitely need a new noodle!
You're welcome. I'll try to do that sometime! Basically, she eats either chicken/elk/mackerel/organ meats with shredded carrots, sprouts and a little bit of rice. Supplemented with a tiny little bit of flax seed oil, salt, beef gelatin, kelp, and MSM powder to cover the rest of the vitamin and mineral needs.
Ok, now you're costing me money. Now, after watching this video, I have to go to the grocery store and buy all of this to make "good" chicken noodle soup. On a funny note...I have a friend who puts a 'bouillon cube" in hot water and calls it her medicinal soup....hahaha. I love your cooking videos!!!
Quite possibly. I just personally enjoy cooking with less possibility of explosions unless canning something that really has to be in a pressure cooker. :)
I see your lemongrass plant over there. Do you ever clean a piece off, smash it and add it to the chicken soup? I have those plants too and use it when Im making a thai style chicken noodle soup and it's very good. Also, Would you every consider showing us how to can your tomato sauce? Or anything you can? I would love to see how you do it. Do you store your jars at your elk storage? If it's tomato that is a water bath right? Do you pressure can also? Love your videos, love your house, love your presentations and love Grizzly too!
Yup! That's why I got the lemon grass, to use in cooking. And yes, I do hope to do videos on more food preservation stuff this coming year. In the mean time, you might like this blog post I did a long time ago on my favorite tomato sauce recipe - home-mak-ing.blogspot.com/2012/10/spaghetti-sauce-and-grape-juice.html . Or this one that's a bit more recent on canning in my tiny house - fynyth.blogspot.com/2015/08/canning-in-fy-nyth.html . Most of my canned stuff that doesn't fit in the pantry is stored in that loft above the couch. And yeah, I mostly do steam bath canning actually, unless it's something like broth or meat that needs a pressure canner. Thanks!
Yummy....makes me feel healthier just listening to the ingredients... I have never put button mushrooms in my soup but I'll try it. I love mushrooms pretty much anyway they're prepared. So does the hubby. Thanks for the recipe
I'd love chicken noodle soup and I like garlic but I wouldn't be brave enough to put that much garlic in. Thank you for sharing. It's also great to see Grizzly is well and truly settled into her forever home xxx
Looks wonderful. Thanks for showing us of how you make it. I will for sure make that. Have to also make bone broth. I know you can get bones at the grocery store.
Great soup recipe. Recently I did a bone broth in an instant pot at my dad's house. It came out great, of course. Glad to see how to do the same thing on the stove in my off grid tiny. Thanks.
Thank you Ariel for sharing a wonderful and tasty soup with the rest of us. Nothing beats a home cooked soup/meal like you are making. No wonder Grizzly wants to sleep in the best spot in the house/kitchen and not wanting to move with such delightful mouth watering tummy yummy's, just pouring out of those pots that you are cooking up, Thanks again Ariel, for sharing. dd
Thank you for this video. I discovered that I have not been boiling my bones long enough. Do you suggest saving bones from baked or broiled meats to use for bone broth?
I usually save all of them unless I cooked them in something like a curry sauce that really soaked into the bones. Just because I don't always want curry flavored broth. ;)
Hi again! Delicious Ariel. Like you I don't have to be sick to eat soup! It must make you so happy that Grizzly is so trusting and comfort now. Her forever home. Really enjoy your cooking vids too. Thx again for sharing!
You may already know, but when you rinse your stainless knife after cutting garlic or onion, rub it all over the fingers that touched the garlic or onion and it will remove the smell completely. The soup looks great!
Ariel, that soup looks so delicious. To be honest, I have made chicken noodle soup for many years but have never thought of mushrooms. I will definitely make this. Question...if you absolutely had to use a substitute for FRESH bone broth, what would you suggest?
I assume you don't mean using real frozen or canned broth, but when you don't have any at all? I really enjoy a miso broth. Just simmering mushrooms makes a pretty good broth. Adding some good collagen makes any broth taste richer. Etc.
Yum! If I was sick I wouldn't have to roast & cut up a chicken. Just pop broth, onions, garlic & seasonings in, heat & eat. Add extras if I was up to the effort. Thank you so much Aerial.
My favorite soup and i eat it pretty much throughout the year... I 've always liked chicken noodle soup.... I bet yours is great like every item you make and share with us how you did it ...
Welcome to the channel! Thanks for joining the Fy Nyth Flock! The three salts I use regularly are: Celtic Grey - amzn.to/2EiQ1Tn Pink Himalayan - amzn.to/2EUnkJu Real Salt -amzn.to/2EVM0l5
Yes she was. As far as health, I do the best I can to take good care of my body through eating good whole foods, plenty of physical activity, time outside in the fresh and and sunlight, lots of sleep, and avoiding as many poisons as possible. If I have medical related expenses, I pay for them like anything else in my life. With money I have saved or earned.
Yup! And sure, you could use any kind of bones or mixture of bones. From a grass fed, pastured, wild, or organically raised animals would have the most nutrition. And any joints, cartilage, etc you can get in there, the better!
I love making homemade chicken soup, I love mushrooms as well.My kids tease me because I always say you can never use to much garlic....LOL Thanks for the tip about the bone broth bones for the dogs, never thought of that. :-)
...but saffron is super expensive. Turmeric yields the same warm golden color, offers nutritional pluses and is affordable to people on a budget. I bought it once. Plus, saffron has incredibly mild flavor (meaning tasteless to ordinary palates). It's essentially a yuppyish, bourgois, Birkshire-like indulgence, like shopping Whole Foods, like serving truffles - for showing off Martha Stewart style ( whom I have admired for decades). Quality beautiful, delicious food doesn't have to have a ritzy cache.
ariel, you can buy saffron bulbs from burt & becky's bulbs?-they have saffron bulbs, they are not expensive to buy, that way it isn't expensive!!! they grow very well in extremely hot climates & freezing temp's...so cool to see them blooming in the fall/winter!!
Yeah at my new place I would like to get some growing so I can harvest my own saffron. And like turmeric, it is super beneficial nutritionally as well! foodfacts.mercola.com/saffron.html
How did you find out that you were low on magnesium? And, you said you cooked the bones for 4 or 5 days. Do you turn it off for the night then restart it in the morning? Do you refrigerate it overnight? Your soup looks really good. Tfs
My doctor suspected it due to what I told him about struggles I was having with my monthly cycle. And sure enough when I stated supplementing enough magnesium, all the issues went away, so that seemed spot on to me! And nope, the bones simmer around the clock.
looks tasty ! i don't ever remember ma simmering anything for more than several hours. interesting idea to simmer something for days. i wonder how much propane that takes. though, during heating season, that could be irrelevant.
Yeah with a wood stove going, no problem. Or if you have more electricity available, a crock pot works really well for this two. One of my other neighbors (on grid) does all his in a crock pot since I got him started making his own broth.
Usually Amazon as my local grocery only sells very tiny little grinders with it. The three salts I use regularly are: Celtic Grey - amzn.to/2EiQ1Tn Pink Himalayan - amzn.to/2EUnkJu Real Salt -amzn.to/2EVM0l5
First again? Yay! Ariel, I am a huge believer in Chicken soup ! Homemade, like you have presented here, is one of the most nutrient dense meals you can have ! Thanks for this recipe ! Love your cooking videos !
Man...That looked good! I make broth but I use beef marrow bones and pigs feet. I haven't made a soup or stew with it since I drink it like a supplement. I'll have to try that recipe. Thanks again, Young Lady! :-)
I LOVE all asian noodles. When I was studying abroad I would go to a small take out restaurant and order their version of a healthy broth soup, for which they used wide flat noodles and all the yummy asian veggies. Could you post a link to your nice pots and pans? I'm sure you've linked them somewhere, but I haven't come across it yet. I'm getting married and I'd like to make sure I register for a few good quality pans that will last a lifetime. Thanks, Ariel!
After using them daily for the past seven years, I do highly recommend them! I did a lot or research before getting mine and don't think there's a better one out there for the price. I'd buy this set again in a heartbeat! The set of stainless steel pots and pans I love - amzn.to/2BYMBUn
@@FyNyth i own the large pot you are making the soup in. I bought it actually for dyeing yarns with food coloring. But i started using it for food and i am in love with this pot. I always heard that food sticks so bad to stainless steel pots. After much use i find it is no different than my non stick pans. And actually if there is something a little stuck on its a quick scrub with a scrubber style sponge and its clean and more beautiful than ever. I wish i could afford a whole set now. Love it and i dont need to worry over th coating coming off or what utensils i am using.
@@samanthab5752 get these. I only have the large pot Ariel uses in this video. I wish i could afford the entire set. Just great pots. They stay shiny. They heat all over well. Only once in a while does anything stick to the bottom and thats my fault for not watching the food more. Get them. You will love them.
Have you tried using a pressure cooker to make your bone broth? It wouldn't take nearly as much cooking time to extract the marrow and would save you a bunch of propane.
Nothing beats the smell of that kind of broth simmering, especially on a cold winter day! Do you use your stove always or sometimes your wood stove? If not putting the iron pot directly on the wood stove but using an iron trivet, the heat can be better controlled/lowered to simmer.
Garlic is wonderful! I don't know if you have ever tried the Barilla gluten free noodles? They have rice, quinoa, and corn combination. They are a little more filling than just the rice. I get tired of just the plain rice noodles and they are a lot more finicky to cook. With the Barilla noodles they can be cooked a lot longer without losing all of the texture. I have celiac's so have been experimenting with a lot of different products for the last few years. Thanks Ariel!! Looks like mighty fine soup!! Love garlic and onions!!
Oh yeah. Quick secret? I make all kinds of soups. And they pretty much all start with onions, garlic, and broth. Then whatever else I feel like throwing in. :)
All of those ingredients look delicious I can almost smell it from here😃🤩🎉❤️🙏🏻
Wow so so very yummy and the soup looks great too,thank you
I appreciate your good cooking. Amazing, about bone broth. Thanks for sharing.
I step over my dog all the time...ya know they are comfortable n know where the love is!
What an amazing woman thank you for the educational video
You would be a wonderful friend to have because you seem to always be doing something for someone else. You are so caring by all I see. Your friends and loved ones are so blessed to have you in their lives.
God's blessings sweet girl!
My life has been blessed by many folks, I just try to keep paying it forward.
Very Soothing
My favorite UA-cam subscription. So relaxing to watch. Good recipe!
Aww thanks!
Can’t wait to try this soup!!!
Love my homemade soups. Always make my own broth as well. Love your cooking channel.
Yummy!
Tasty!
Very kool
Yum
I love chicken noodle soup I'll be right over, Ariel. :) love your vids-
My favorite comfort food
I'm totally going to be late for my eye doctors appointment..lol..i just keep telling myself..just one more video..such good content. Hugs! 💗
Aww, get out of here before you miss it! But thanks, I'm glad you enjoy the videos. :)
A little splash of white wine or Vermouth adds a fine touch and works in well with the mushrooms.
I'll be right over! I love chicken noodle soup & must get busy making bone broth. Fantastic! Must find some Asian noodles, as wheat & I, corn & I, food in general(?), so I definitely need a new noodle!
Stay warm
Mmmm.
Thanks for the great recipie! I'm also interested in what you feed Grizzly on a daily basis. Maybe one day you can do a video for us.
You're welcome. I'll try to do that sometime! Basically, she eats either chicken/elk/mackerel/organ meats with shredded carrots, sprouts and a little bit of rice. Supplemented with a tiny little bit of flax seed oil, salt, beef gelatin, kelp, and MSM powder to cover the rest of the vitamin and mineral needs.
looks great.you should have a cooking show.
Thanks! I kinda do. Right here! ;)
Fy Nyth I can't wait to see the next cooking show!
Ok, now you're costing me money. Now, after watching this video, I have to go to the grocery store and buy all of this to make "good" chicken noodle soup. On a funny note...I have a friend who puts a 'bouillon cube" in hot water and calls it her medicinal soup....hahaha. I love your cooking videos!!!
I do love it!
a pressure cooker really seems to speed the process and hold more goodness that can often escape in steam in regular pots
Quite possibly. I just personally enjoy cooking with less possibility of explosions unless canning something that really has to be in a pressure cooker. :)
@@FyNyth lol Truth . you got me researching and there's reason to avoid them . So tasty and fast tho ! Torn
you are one hundred percent a hundred percent perfect
Looks delicious and healthy. Thanks for sharing!
Grizzly (smile). Great cooking video. Thank you.
Thank you. I'm going to make it today! looks delicious!
If you get a bowl of soup in Scotland you eat/drink the lot lol xxx nothing wasted
Your soup looks delicious and I'm sure it is! Wonderful to see Grizzly just napping under your feet.
Funny. I'm eating ramen noodles right now, which I haven't eaten for a few years. What timing.
I drink the broth too.
Chicken broth, onion, garlic, mushroom, herbs and protein...that's the most delicious medicine we could possibly have. You've made me hungry Ariel!
Looks amazing, Ariel. Thanks for sharing this.
Stepping over Grizzly, too funny. :-) ... he certainly is at home now.
I see your lemongrass plant over there. Do you ever clean a piece off, smash it and add it to the chicken soup? I have those plants too and use it when Im making a thai style chicken noodle soup and it's very good.
Also, Would you every consider showing us how to can your tomato sauce? Or anything you can? I would love to see how you do it. Do you store your jars at your elk storage? If it's tomato that is a water bath right? Do you pressure can also?
Love your videos, love your house, love your presentations and love Grizzly too!
Yup! That's why I got the lemon grass, to use in cooking. And yes, I do hope to do videos on more food preservation stuff this coming year. In the mean time, you might like this blog post I did a long time ago on my favorite tomato sauce recipe - home-mak-ing.blogspot.com/2012/10/spaghetti-sauce-and-grape-juice.html . Or this one that's a bit more recent on canning in my tiny house - fynyth.blogspot.com/2015/08/canning-in-fy-nyth.html . Most of my canned stuff that doesn't fit in the pantry is stored in that loft above the couch. And yeah, I mostly do steam bath canning actually, unless it's something like broth or meat that needs a pressure canner. Thanks!
I love your holistic approach to living, I learn so much from you.
Yummy....makes me feel healthier just listening to the ingredients...
I have never put button mushrooms in my soup but I'll try it. I love mushrooms pretty much anyway they're prepared. So does the hubby. Thanks for the recipe
That looks so delicious. Lots of meat though. That broth is the star of the show....drink it!!
Where do you get those huge garlic cloves?
They are called elephant garlic. I get them at my local grocer.
looks so good
I'd love chicken noodle soup and I like garlic but I wouldn't be brave enough to put that much garlic in. Thank you for sharing. It's also great to see Grizzly is well and truly settled into her forever home xxx
Looks wonderful. Thanks for showing us of how you make it. I will for sure make that. Have to also make bone broth. I know you can get bones at the grocery store.
My god! Where did you get these garlic? There re si big wow
That looks great, nice n nutritious Ariel, and the mushrooms are a great edition! Hi Grizzly! Thankx for sharing! 😃🌏xx
That's the biggest garlic I've ever seen!
Thank you for this video. I love the lighting in your kitchen. Have a great day.
Can´t miss how good shape you are in.
Cooking up a batch of homemade soup for a friend in need is a very kind gesture indeed!
I have a lot of friends who do very kind things for me too, it's a good way to live. :)
chicken soup jewish penicillin yummy yummy
I wanted to see the finished product :(
How long would you think it'd take to make bone broth in the crockpot? I want to make some to have on hand. I love how you cook!
I did a whole video on that. :) ua-cam.com/video/jsdIyaKYiW8/v-deo.html I usually go 5 days.
Now, I'm hungry for some soup. I don't cook a lot but you make it look easy. Glad Grizzly is more relaxed around you. 😊
It is easy! Just takes a little time, that's all. :) Go for it!
YUMMY!!! Warms your insides & your house, too! :-D
Great video, Ariel. Thanks for the cooking videos.
Great job love it norma it looks yami
Do you grow your own garlic? I have never seen them that big. The soup looks delicious.
I try to! This year the gophers ate all of mine. :(
Oooh, the lighting is so perfect in this video!
Great soup recipe. Recently I did a bone broth in an instant pot at my dad's house. It came out great, of course. Glad to see how to do the same thing on the stove in my off grid tiny. Thanks.
Thank you Ariel for sharing a wonderful and tasty soup with the rest of us. Nothing beats a home cooked soup/meal like you are making.
No wonder Grizzly wants to sleep in the best spot in the house/kitchen and not wanting to move with such delightful mouth watering tummy yummy's, just pouring out of those pots that you are cooking up, Thanks again Ariel, for sharing. dd
my parents used to make turkey soup with the left over turkey bones etc.. my dad would say onions kick a cold. lots of onions in the soup.
Thank you for this video. I discovered that I have not been boiling my bones long enough. Do you suggest saving bones from baked or broiled meats to use for bone broth?
I usually save all of them unless I cooked them in something like a curry sauce that really soaked into the bones. Just because I don't always want curry flavored broth. ;)
Ok, thank you!
Hi again! Delicious Ariel. Like you I don't have to be sick to eat soup! It must make you so happy that Grizzly is so trusting and comfort now. Her forever home. Really enjoy your cooking vids too. Thx again for sharing!
We always enjoy your cooking videos
Hmmm....Yummy; thank you for sharing!!!
You may already know, but when you rinse your stainless knife after cutting garlic or onion, rub it all over the fingers that touched the garlic or onion and it will remove the smell completely. The soup looks great!
Looks great. I've never made this with so much garlic n mushrooms but I may try it... Yum. Grizzly looks so content. Ty for sharing.
This kind of garlic is supposed to be milder than regular one.
Ariel, that soup looks so delicious. To be honest, I have made chicken noodle soup for many years but have never thought of mushrooms. I will definitely make this. Question...if you absolutely had to use a substitute for FRESH bone broth, what would you suggest?
I assume you don't mean using real frozen or canned broth, but when you don't have any at all? I really enjoy a miso broth. Just simmering mushrooms makes a pretty good broth. Adding some good collagen makes any broth taste richer. Etc.
Killing me with the cooking videos right after i get off work :)
Isn't that the perfect time to cook something? :)
Yum! If I was sick I wouldn't have to roast & cut up a chicken. Just pop broth, onions, garlic & seasonings in, heat & eat. Add extras if I was up to the effort. Thank you so much Aerial.
Yeah, that's part of why I try to always have lots of broth made and on hand!
My favorite soup and i eat it pretty much throughout the year... I 've always liked chicken noodle soup.... I bet yours is great like every item you make and share with us how you did it ...
Hello from Montana! I am new here and wonder where you get your "dirty salt" as you call it? Thank you
Welcome to the channel! Thanks for joining the Fy Nyth Flock!
The three salts I use regularly are:
Celtic Grey - amzn.to/2EiQ1Tn
Pink Himalayan - amzn.to/2EUnkJu
Real Salt -amzn.to/2EVM0l5
Great video, thanks. In Hungarian it is called Power-soup. ;)
Nice! That is a good name for it!
Looks yummy! I fix it with chicken, carrots, seasonings, broth, sometimes potatoes, noodles. It always makes you feel better!♡♡♡
is grizzly the dog you had before Burley? Also curious what you do for health insurance?
Yes she was. As far as health, I do the best I can to take good care of my body through eating good whole foods, plenty of physical activity, time outside in the fresh and and sunlight, lots of sleep, and avoiding as many poisons as possible. If I have medical related expenses, I pay for them like anything else in my life. With money I have saved or earned.
@@FyNyth thank you Ariel. I love your channel so much. God bless
So you just boil bones to get a broth? Can you mix chicken n pork n beef?
Yup! And sure, you could use any kind of bones or mixture of bones. From a grass fed, pastured, wild, or organically raised animals would have the most nutrition. And any joints, cartilage, etc you can get in there, the better!
I love making homemade chicken soup, I love mushrooms as well.My kids tease me because I always say you can never use to much garlic....LOL Thanks for the tip about the bone broth bones for the dogs, never thought of that. :-)
She loves that bone mush! I doubt there can be a whole lot of nutrition left in there, but she sure gobbles it up!
Your garlic is huge. Sounds like you are chopping an onion. Wheres the chicken?
Simmered for 5 days in the broth. You could certainly add chunks of chicken if you like.
ariel, ty for the recipe!!! i'm surprised you didn't use saffron in the soup, it lends the yellow color & also has health benefits!!
That would be good too!
...but saffron is super expensive. Turmeric yields the same warm golden color, offers nutritional pluses and is affordable to people on a budget. I bought it once. Plus, saffron has incredibly mild flavor (meaning tasteless to ordinary palates).
It's essentially a yuppyish, bourgois, Birkshire-like indulgence, like shopping Whole Foods, like serving truffles - for showing off Martha Stewart style ( whom I have admired for decades). Quality beautiful, delicious food doesn't have to have a ritzy cache.
melissa, you are right, but i bought from burt & becky's bulbs my own saffron bulbs!!
ariel, you can buy saffron bulbs from burt & becky's bulbs?-they have saffron bulbs, they are not expensive to buy, that way it isn't expensive!!! they grow very well in extremely hot climates & freezing temp's...so cool to see them blooming in the fall/winter!!
Yeah at my new place I would like to get some growing so I can harvest my own saffron. And like turmeric, it is super beneficial nutritionally as well! foodfacts.mercola.com/saffron.html
Awesome recipe. Greetings from Andreas on Off Grid Sweden
How did you find out that you were low on magnesium? And, you said you cooked the bones for 4 or 5 days. Do you turn it off for the night then restart it in the morning? Do you refrigerate it overnight? Your soup looks really good. Tfs
My doctor suspected it due to what I told him about struggles I was having with my monthly cycle. And sure enough when I stated supplementing enough magnesium, all the issues went away, so that seemed spot on to me! And nope, the bones simmer around the clock.
Sounds/looks Delicious!!!
yumm
looks tasty ! i don't ever remember ma simmering anything for more than several hours. interesting idea to simmer something for days. i wonder how much propane that takes. though, during heating season, that could be irrelevant.
Yeah with a wood stove going, no problem. Or if you have more electricity available, a crock pot works really well for this two. One of my other neighbors (on grid) does all his in a crock pot since I got him started making his own broth.
Ariel, I've meant to ask, where do you get your raw salt?
Usually Amazon as my local grocery only sells very tiny little grinders with it. The three salts I use regularly are:
Celtic Grey - amzn.to/2EiQ1Tn
Pink Himalayan - amzn.to/2EUnkJu
Real Salt -amzn.to/2EVM0l5
Fy Nyth, awesome.thank you!
Ordered...thank you!
Considering I've been on the verge of pneumonia for the past couple weeks, I want to try this, it looks yummy :-)
Oh, feel better soon!
Thanks Ariel
First again? Yay! Ariel, I am a huge believer in Chicken soup ! Homemade, like you have presented here, is one of the most nutrient dense meals you can have ! Thanks for this recipe ! Love your cooking videos !
Agreed. I love it!
Lol sitting here blowing my nose sick, I could use that soup right now!! Lol
Man...That looked good! I make broth but I use beef marrow bones and pigs feet. I haven't made a soup or stew with it since I drink it like a supplement. I'll have to try that recipe. Thanks again, Young Lady! :-)
I'm sick too.
Feel better soon!
I LOVE all asian noodles. When I was studying abroad I would go to a small take out restaurant and order their version of a healthy broth soup, for which they used wide flat noodles and all the yummy asian veggies. Could you post a link to your nice pots and pans? I'm sure you've linked them somewhere, but I haven't come across it yet. I'm getting married and I'd like to make sure I register for a few good quality pans that will last a lifetime. Thanks, Ariel!
After using them daily for the past seven years, I do highly recommend them! I did a lot or research before getting mine and don't think there's a better one out there for the price. I'd buy this set again in a heartbeat! The set of stainless steel pots and pans I love - amzn.to/2BYMBUn
Fy Nyth Thank you so much! I look forward to using them!
@@FyNyth i own the large pot you are making the soup in. I bought it actually for dyeing yarns with food coloring. But i started using it for food and i am in love with this pot. I always heard that food sticks so bad to stainless steel pots. After much use i find it is no different than my non stick pans. And actually if there is something a little stuck on its a quick scrub with a scrubber style sponge and its clean and more beautiful than ever. I wish i could afford a whole set now. Love it and i dont need to worry over th coating coming off or what utensils i am using.
@@samanthab5752 get these. I only have the large pot Ariel uses in this video. I wish i could afford the entire set. Just great pots. They stay shiny. They heat all over well. Only once in a while does anything stick to the bottom and thats my fault for not watching the food more. Get them. You will love them.
Marlene Jones I did! I received them as a gift at my bridal shower. I absolutely love them. The quality is great!
holy cow that looks good! I'd for sure have to have meat in there though..Hope all is going well!
Have you tried using a pressure cooker to make your bone broth? It wouldn't take nearly as much cooking time to extract the marrow and would save you a bunch of propane.
I don't personally as I usually simmer the broth on the wood stove so it doesn't take any extra energy or propane. But that could be a good option!
Steve Gerber, Oooo...excellent idea! Thanks!
Thats a good idea, and i just bought a pressure cooker today at the thrift shop. Timely!
@@FyNyth Ahhh.great idea. I didn't think of that. I had the same curiosity using so much propane.
Nothing beats the smell of that kind of broth simmering, especially on a cold winter day! Do you use your stove always or sometimes your wood stove? If not putting the iron pot directly on the wood stove but using an iron trivet, the heat can be better controlled/lowered to simmer.
I do cook on the wood stove too. Most recently, full time for nearly two months while waiting for my new propane range to arrive. :)
The wood stove saves on spending for propane, for sure, particularly for all-day simmering.
Garlic is wonderful! I don't know if you have ever tried the Barilla gluten free noodles? They have rice, quinoa, and corn combination. They are a little more filling than just the rice. I get tired of just the plain rice noodles and they are a lot more finicky to cook. With the Barilla noodles they can be cooked a lot longer without losing all of the texture. I have celiac's so have been experimenting with a lot of different products for the last few years. Thanks Ariel!! Looks like mighty fine soup!! Love garlic and onions!!
I have, and I do like them. Personally I prefer most rice noodles though.
Ok next video bone broth how to!
What about meat chicken
Do you grow mushrooms?
Oh my......that looks delicious. Do you make veggie soup too?
Oh yeah. Quick secret? I make all kinds of soups. And they pretty much all start with onions, garlic, and broth. Then whatever else I feel like throwing in. :)
I'm a cook and I never look that good when I'm cooking!