Carrot Cupcakes Recipe Demonstration - Joyofbaking.com
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- Опубліковано 8 сер 2012
- Recipe here: www.joyofbaking.com/CarrotCupc... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Carrot Cupcakes. Carrot Cupcakes are moist and flavorful with grated carrots and nuts and are frosted with a delicious cream cheese frosting.
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Made these two times and they turned out lovely each time. Thank you Stephanie for those great recipes
Joyce I just want to say thank-you! I made this recipe today (beginner baker here) and it was SO EASY TO FOLLOW! And the result was amazing!! I did the entire thing by hand (including the frosting...). It was very creamy, moist and delicious! I only used half the amount of apple sauce (as I could only find sweetened apple sause), double the amount of ground cinnamon, and I added some fresh lemon juice into the frosting which gave it a nice, fresh tangy taste! Topped it with pecans! I can't wait to make this for my family and impress everyone with my great recipe ;) xx
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Stephanie Joy, Thanks for showing the manual way of making these
Very lovely cup cakes we have here! Thank you Stephanie for the great recipe! Can't wait to the next!
Best carrot cupcake tutorial so far. Thorough instructions. Can’t wait to try. Thanks!
Soft fluffy moist!! DELICIOUS!! Thank you for the recipe!
The absolute best cupcakes!! Joy, thank you for sharing this recipe with us! DELICIOUS.
I love all your videos. Easy to follow and the way you speak is reassuring.
Even though almost all of your videos are long, I don't feel tired or feel like it's more than 10 minutes.
Also, I like how you explain the method while doing the actual thing, there are others that would waste 1-3 minutes at the start just by talking and it's tiring.
DEKKH HASSO yy
I just finished making them. AMAZING RESULTS!!! Thanks so much for the recipe. They are delicious!😋
This is one of my favorite cooking channels on youtube!
Very educational video. Thank you Stephanie for your excellent demonstration skills.
Just made these and they were delicious! I subituted the walnuts with almonds and the apple sauce with grated pear and they still turned out wonderful and moist. Thanks Stephanie!
I made the cupcakes yesterday today i got only one left!!!Thank you for another great recipe!Moist and yummy and so,so easy to make!
Hi! I've been following your recipe for about 5 years and everytime they are a huge hit, so thank you so much!!
As always, a thorough lesson with tips you would never think of yourself. Thank you for yet another great class!
Made these 3 times now and they turned out delicious every time. Your recipes are very easy to follow. Thank you for your detailed instructions. So grateful for this recipe
I made them today and they taste amazing! Thank you so much!
I made these today and they are heavenly, thank you.
Thankyou Stephanie. I really love how you state the weight conversions. My grand kids are comming to visit in a couple of weeks & I will make this for them (probably topped with crushed chocolate coated almonds lol!). I have tried many of your other recipes & they always turn out well as you explain yourself so well in the tutorials. Once again, Thanks.
thank you for this recipe! the cupcakes were so moist and delicious!
Just finished making your Carrot Cake Cupcakes, half with Cream Cheese Frosting and half with Nut Streusel and.....YUM, YUM, YUM!!! I made them extra large in very pretty paper wrappers so they were stunning in appearance to go along with its awesome deliciousness.
I also made your Mini Lemon Cheesecakes using your Lemon Curd and they were awesome as well.
Thank you for sharing your consistently awesome recipes with us.
Wow Stephanie!!!! I just made these carrot cupcakes. They are soooooo delicious!!!! I didn't add the frosting, we just ate them as muffins, so, they are now carrot muffins. Thumbs up for this recipe!!!!
I tried this recipe for my mum's and friend's birthday, the reaction was so good!!! I seriously recommend this recipe if you're gonna follow it exactly
Thank you I am in for a treat .stay safe.
made them yesterday, yummmmyyyy!!!!! thanks for ur help.
Baked these today and they turned out well. Thank you.
frosting was so good! Thanks!
I Love your recipies and the way you explain, thnaks from Mexico.
I've made those and they turned out awesome!
I prepared this cake today for church service and it came out wonderful. Thank you for perfect receive
It's my first time seeing that kind of paper liner and it sooo cute 😍
Luv your baking thanks so much!!!!!
Beautiful! Thank you!
Just made these cupcakes. I can never go wrong with your recipes. What I did differently was put sliced carrots in the blender with the eggs, oil and sugar (half brown sugar)
Also added 1/3 cup coconut as you did in another carrot cake recipe.
These cupcakes are excellent!!
Your awesome those look amazing i will have to try them out
Thank you for the recipe Stephanie I was looking forward to it :D
Yes, that would be very nice.
Everything you do is so delicious, and you are very professional, good job!!
I made it .soooo delicious and tasty.. thank you for sharing this recipe .. love your recipes 😍
I am so thankful for your carrot muffin recipe.Thank you.
that's absolutely fantastic if you're a beginner... I started cooking watching her videos, and knowing exactly why and when I had to do things was crucial for becoming the good cook I am now.
I'm gonna be making these in a couple of days, thanks Stephanie :)
Your all recipes are awesome. i have tried your pan cakes and carrot cupcakes.
i made this recipe for a friends birthday and all went crazy about it, the cupcakes were soft and the topping was just right
thank you for sharing this recipe :)
thanks so much for this recipe im learning on cooking and baking and i will love to make these for mothers day in two days thanks love your baking by the way when you finished everything I wanted to eat the, lolz. your a very good bakers by the way :)
looks yummy... will surely gonna try it tomorrow. Thanks for sharing
The best recipe!!! Must try!!!
I just made these and they were fantastic! I have been searching for a good carrot cupcake recipe and I think this is my favorite. It is moist and super delicious. Thank you Stephanie. I did dial down the powdered sugar to one cup and it was fine. I do not like super sweet stuff so it was perfect!
Yes it is 350. You can always refer to the recipe on our website that includes everything about the recipe including the temperature. There is a link in the description.
wow, i just like it. and i always try to make the best cupcakes
Thanks for the wonderful recipe & video. I found it useful to see the consistency of the carrots, and enjoy reading the comments too. I made these today with purple carrots. I only used 3/4 cup of sugar in the icing, and used Neufchâtel. They were perfect, everyone loved them! I may have to make them again in a few days!
I made this cupcake and it was delicious, thank you!
I love the food you make:"")
Explaining & presenting the recipe is great👍.
Thanks
Thanks for sharing your recipe (: Oh and thanks for all the details. I will be trying this
yummmmmmmmmmmmmmyyyyyy. I can not WAIT to try this!
I really like this. Not complicated at all. Will definitely try it. I love baking cupcakes and I want to try as many new, interesting, easy to do recipes. Thank you for this :)
Very helpful. Thank you! Will now be subscribing to you!
thank you Miss Joy for sharing your recipe . ..God bless
Thank you thank you Stephanie . An excellent tutorial. You have made a Baker out of me. Happy Mother's Day👍🌹
Thank you!
So easy to follow, thanks
i added an orange food color to the Frosting and it is perfect.
thank you Stephanie
I did this cupcakes yesterday and they were a hit! Thank u for this excellent recipe! :D ♥
Guess people don't have much patience these days. I love how detailed the JoyofBaking videos are.
i tried this recipe its great and my hole family loved it thanks
I am going to try to make these tomorrow for me and my girlfriends. I am so exited, they look delicious
nice! great to hear that ms stephanie.. i'll check that recipe.. thanks again! :)
Muffin turned out yummy 👍
I love all of your recipes so, so much! I use them all of the time!
loved the muffins..every week a bake one of your recipes..just great.... regards from Brazil. :-)))
excellent,simply u r superb,i love ur recipes
yum
Okay so I just made these and they were the BEST follow the recipe exact and it will turn out delicious!
Wow I made these and they turned out beautiful and moist, and I used the cream cheese frosting recipe from your red velvet cupcakes recipe as that is the most delicious addictive cream cheese frosting recipe ever! ! They disappeared just like that.Thank you for this recipe! Fan from New Zealand :)
definitely gonna be making these
We are in India, and currently under lockdown, thank you for this awesome recipe. I tried it once and tonight, trying it again.
Great recipe. And it did make exactly 12! Thank you.
Hi is it moist or dry
Síp.
Looks good
Love this recipe! are they freezable? Thankyou.
Thank you chef
I made them and they were so good
These cupcakes is SO MOIST even without the frosting.
These are not just the most moist carrot cupcakes but the most moist in all categories of cupcakes and cakes. I don't know how, and it is unbelievable. I used pineapple chunks instead of applesauce, still they're melt in mouth and so fluffy.
Thank you for this recipe. 💓
Ilove all videos ... easy and fast.. soo yammmy💟😍
Made these cupcakes and they were perfect for my taste: cake is just sweetened enough, moist and fluffy. I added extra icing sugar and it was sweeeeeet, but perfectly so.
Thank you
looks delicious, great video :D
So Cool
I love these muffins, I used wheat flour and a little brown sugar. Thanks so much. A lot of fun with my daughters.
Dear Joy, thank you for your lovely and excellent recipe. I added raisin and it taste was delicious!!! You just made my day. :)
My first time baking cupcakes ever- I left out the nuts and used a little less sugar, but the cakes still turned out amazing!!! Thank you :)
I use a Kenwood Titanium Chef KM010 and a Caso Induction burner.
i'm from Bahrain in Arabian Golf ... i love u'r recipes u r my idel ♥️🌹👌
Ver y godo. I'm cooking right now carrot cup cake, thank you so much.
Thanks for this video. Just started learning how to bake at this time of pandemic where everyone is inside their apartment and try to be more productive and kearn new things. Your video is easy to follow for a srster like me. Thanks a lot 💖💕🌺🌸💞
dear Stephanie, I have learned wonderful french macarons from you! thank you very very much! and for this frosting, the full fat cream cheese is about how much percent fat???
Tried your recipe because you converted cups to grams for me haha. The taste was awesome despite not adding apple into the mixture.
Today I made ths cake.... it's very delicious... very tasty... I felt very happy to make such a wonderful cake... very proud to say... thank u mam... thank u soo much....
wow they were so delicious
Wounderful
Hi Stephanie I am big fan of your recipes. I am vegetarian i dont eat egg i try your recipes using egg replacer and it comes out so good they were the best cupcakes..i am in love with you and your recipes...and rick who does your video editing is awesome too...i watch your videos again and again thank you so much
Hi do you mind me asking which brand egg replacer you used.Thanks for mentioning it.