Dessert Style Oatmeal Soufflé With Rhubarb & Strawberry Compote | Break an Egg | Food52

Welcome to Break an Egg, the series where our Senior Food Stylist, Anna Billingskog, cooks up a winning breakfast recipe. She’ll tackle cookbook hits, favorites from Food52 community members, and originals from our Test Kitchen. Follow along for breakfast (and breakfast for dinner) inspo.
"I am generally trying to find ways to eat more oatmeal. This recipe, adapted from Marion Cunningham in her book, The Breakfast Book, checks that box but is a pretty steep departure from what you know, and perhaps love from your classic bowl of oats. Instead, it leans heavily and gloriously into a decadent and cake-like dessert-a dessert you can have for breakfast." - Anna Billingskog
GET THE RECIPE:
Oatmeal Soufflé With Spring Fruit Compote: food52.com/recipes/90094-oatm...
PRODUCTS FEATURED IN THIS VIDEO:
Dansk Købenstyle Baker: food52.com/shop/products/3717...
Hestan Thomas Keller Insignia Stainless-Steel Saucier: food52.com/shop/products/9228...
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[@melonkelli]

They’re so pretty and fun!

[@peggywinslow408]

Keep the tops off the strawberries and put them in a jar and add vinegar to them! Put it in the refrigerator for a week!! Strain and make a vinaigrette!! So so good!!

[@whilykitt]

This sounds amazing! I love strawberry rhubarb but this sounds like a next level breakfast.

[@FishareFriendsNotFood972]

I would call this a casserole

[@wathompson69]

So strange and uncomfortable… I love it!

[@workingclasscook870]

Really wanted to see the finished product up closer, too bad. Even on the website you can't really see the texture because there is a spoon in the way.

[@VOIDSTRANGER2099]

🖐️👁️🫦👁️🤚 me trying to see the finished product

[@maryjuchnevicius7075]

I do not mean this comment to be mean ..at all. I really enjoyed the clip. However , these two remind me of the SNL skits about NPR. I am sitting here smiling...😂

[@cesar.ramon.perez.medero]

That’s actually hilarious 😂

[@independent4570]

Right! I kept expecting them to talk about “schwetty balls”.

[@josephmckenna6648]

At no point does anyone look into the camera ... or actually explain what they are doing ... or why ...

[@josephmckenna6648]

What is happening with "casting" at food 52? ... "assistant buyer" "food stylist" is there maybe a chef or an actor or a social media expert or something ... there has been zero personality in a lot of recent videos...and someone who has never touched a rhubarb maybe feels like "anyone can do it" ... but why not pay someone who has touched a rhubarb or who has been on camera before ... im sure shes a great "buyer" ... pay talent to be talent