Home made Canned Tuna/Easy processing//no preservatives

[@nishanasrecipenotes9470]

Gud idea. Let me try this soon

[@whiterose8529]

Wowww... nalla.... Idea....try cheyyum... Theerchayayittum

[@madrastextiles5357]

Very nice explanation. This oil can we use for cooking.

[@fouseysfouseys7351]

Aha super idea

[@MYHOMEMADETALES]

Wow ithaaa watching for first time something like this.homemade is the best will try out👌🏻👍🏻very neat presentation

[@juniormedia4280]

Super info vid

[@KitchArts]

😍😍

[@lubinanadeer2150]

Good idea

[@slj8984]

Why cook 3 hours?

[@sindhumeenakshi8563]

Just steam for 10 minutes

[@ayshasbakehouse716]

Pyari tha onnum parayaanilla...variety enn paranja ithaann...etha de channel mis cheyyunath van nashtamaann....thanks itha...😍

[@aswathysarath6178]

Ente favourite fish anu

[@wizzy5572]

Can we try other fish too

[@KitchArts]

Yes, we can

[@bluewolf4915]

Why does it have to sit for a month?

[@hishamsalim4908]

Its canned tuna... Not curry tuna.... It ve to be preserved and blend in oil well

[@aswathysarath6178]

Bay leaves and lemon okke must ano?

[@KitchArts]

Must alla.cherkunnath nalla flavour kittan sahayikkum.