Tikka Masala Cooking Sauce Shelf-stable
Вставка
- Опубліковано 2 жов 2024
- Tikka Masala sauce is a rich, creamy, mildly spiced tomato-based sauce staple in Indian cuisine. Its velvety texture comes from a blend of yoghurt or cream combined with tomato paste' deep, vibrant colour and a hint of red from paprika or chilli powder. The sauce has a beautiful balance of tanginess from the yoghurt, a slight sweetness from the tomatoes, and a rich creaminess that complements its warming spices.
Aromatic spices like cumin, garam masala, and fenugreek leaf give the sauce depth and complexity, while garlic and ginger add a fresh, zesty base. Coconut milk or evaporated milk can be used for added creaminess, giving the sauce a smooth, luxurious mouthfeel. The result is a versatile, well-rounded sauce that coats chicken, paneer, or vegetables perfectly, creating a comforting yet flavorful dish with a mild heat that appeals to a wide range of palates.
👇 RECIPE BELOW
❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it!
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil
Stephanie
Malcolm Peacock
John Baird
Franz Domurath
Kim Kayoda
Richard Harris
Don Jackson
John
Clinton Marriage
Chrissy Kana
Sherri Wilson
Stephen Short
Glenn Kelly
Wayne Taylor
Adrian Bartoli
Joanne Brown
Elizabeth e.behrendt
Adam Conolly
Mary Palmer
Patricia Dooley
Mary Eaton
Sharon Wills
Christopher Beattie
Carol Andrew
Eve Adams
Heather Torrey
Kathe Mayer
Dmitry Stillermann
Vanessa Walker
Dana Fringer
Derrick Lewis
Budgieboy
Jeana
Dana Fringer
Kathleen Hayes
John Kennington
John Baldwin
Sharla Hulsey
Doug & Sunny Olsen
Debbie Evans
Jean Buckley
Harry Bond
Chris Matheson
Back the Blue
Tez Brennan
Mary F
If you would like Support my little channel on Patreon (only if you want :) / backyard_chef
MY BUY ME A COFFEE PAGE: www.buymeacoff...
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
www.amazon.co....
NEW FACEBOOK PAGE - / backyardchefscasualkit...
NOTE: You have to answer all membership questions to join it's fully automated
Ingredients on the jar and website:
Tikka masala cooking sauce: Water, Tomato (22%), Yogurt (MILK) (9%), Single Cream (MILK) (5%), Spices (2.5%) (Spices, Cumin), Modified Maize Starch, Sugar, Dried Onion, Ginger Purée, Garlic Purée, Rapeseed Oil, Whey Protein Concentrate (MILK), Salt, Acid (Lactic Acid), Paprika Extract, Cumin Seed, Dried Fenugreek Leaf.
Large Batch Shelf-Stable Tikka Masala Cooking Sauce Recipe (For 15 Jars)
Ingredients:
- Water: 3.75 liters (3750 ml / 126.8 fl oz)
- Concentrated Tomato Purée (Tomato Paste): 500g (17.6 oz)
- Yogurt (MILK) (9%): 900g (31.7 oz)
- Coconut Milk Powder: 300g (10.6 oz) or
- Evaporated Milk: 525g (18.5 oz)
- Spices (2.5%):
- Garam Masala: 45g (1.6 oz)
- Ground Cumin: 15g (0.53 oz)
- Modified Maize Starch (Cornstarch): 150g (5.3 oz)
- Sugar: 100g
- Dried Onion: 150g (5.3 oz)
- Ginger Purée: 225g (7.9 oz)
- Garlic Purée: 225g (7.9 oz)
- Rapeseed Oil: 450 ml (1.9 cups / 15 fl oz)
- Whey Protein Concentrate (optional, for added creaminess): 150g (5.3 oz)
- Salt: 75g (2.6 oz)
- Lactic Acid (or Lemon Juice): 30-45 tsp (150-225 ml / 5-7.5 fl oz) taste as you go - not too sour!
- Paprika 15g I used smoked and ordinary
- Cumin Seed: 7.5 tsp (15g / 0.53 oz) Optional I did not use any - No bits in the sauce
- Dried Fenugreek Leaf: 15 tsp (30g / 1.05 oz), crushed
NOTE: I Failed to say sugar. It went in with the salt - I said salt
If you want it a red colour - use a colour
After proper water bath canning, your Tikka Masala sauce can have a shelf life of up to 1 year when stored in a cool, dark place, such as a pantry.
#tikkamasalarecipe #backyardchef #pataks
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.
Super recipes thankyou so much sharing 🎉🎉👍🏻👍🏻🙏🌹
Thank you. Best, Rik
👍
Thank you ❤ I enjoy your no nonsense take on cooking. No need to panic just use what you have.
You are so welcome. Thank you. Best, Rik
The color and thickness look spot on👍 will give it a go this weekend ❤😅
Thank you. Best, Rik
❤
Thank you. Best, Rik
That sauce does look delicious. Lovely and creamy. Thanks, Rik.
Thanks Chef !!
Thank you. Best, Rik
Love this, our favourite 🇬🇧👏🏻🥰
Thank you. Best, Rik
Delicious! Thanks Rik. Shared.
Thank you. Best, Rik
Now I'll have to start saving empty jam jars. Can't beat home made. No preservatives just pure ingredients. I love a good curry. This is making my mouth water
Brilliant idea rik, sauces, spice mixtures and marinades. Top stuff 👌
We all need them from time to time. Thank you. Best, Rik
I love tikka masala .i made it a lot .just love it .Thanks for sharing.🇮🇪🙂👍
Thank you. Best, Rik
Wow, you're killing it lately. Really expanding my recipe book thanks to you.
Looks great Rik, ideal for families with lots of mouths to feed! Thanks as always!👨🏼🍳🥘👌👍
Agreed! Thank you. Best, Rik
Excellent video!!!
Glad you liked it! Thank you. Best, Rik
Looks beautiful. I am going to have to try canning.
Cheers, mate. Thank you. Best, Rik
Thank you for this! Tikka Masala is my favorite sauce to make, showing us how to make a large batch will save me a bunch of time! I love using it with Roasted Butternut Squash, makes for a great Vegetarian option. I always serve Palak Panner with it, its makes a great combo! Thanks Rik!
Yummy! I'll take two jars please.🥰🥳
Delicious Rik, bravo chef! 🙌🏼 You have never ending talents. Im forever impressed. Thank you.
Wow, thank you. Best, Rik
Im so making this. Got to get my grands introduced to curry !! Thanks Rik👍🏼❤️
Good on you. Thank you. Best, Rik
Superb Rik. Thanks :)
My pleasure! Thank you. Best, Rik
❤ BRILLIANT THANKS
Thank you. Best, Rik
Coincidently this morning I ordered a couple of boxes of jars and a fermentation crock. So I will make this one too. Cheers Rik.
You are going to be busy. Thank you. Best, Rik
@@BackyardChef Without a doubt. My future corned beef is in the fridge already and I'm slicing red onions for a pickle. I will be making your Branston recipe and my Piccalilli recipe for the the festive season.
Oh I bet that's better than anything off a shelf!! I'm making that❤
Loving your work Rik ❤
I have never enjoyed jar based curries.
Like deployed 👍
Thank you. Best, Rik
Thank you very much. Just about to restock with your recipes for All purpose curry paste and black, bean paste. This will be added to the list. 😊
Thank you. Best, Rik
Love your channel could you do some recipes for 1 or 2 people most recipes are more family orientated. I made your cheese and onion pie last week and it was yummy
Thank you. Best, Rik
By dividing Rik's ingredients by 2, and then halfing again, you can prepare a meal for one or two people. Whenever I follow recipes that are mostly for 4 people or sometimes 2 people, I have to do this consistently, so it has now become second nature to me.
Brilliant! How long is it’s shelf life please? Thank you Rik another one saved! 💕
After proper water bath canning, your Tikka Masala sauce can have a shelf life of up to 1 year when stored in a cool, dark place, such as a pantry. Thank you. Best, Rik
@@BackyardChef . Thank you. 💕
Nice one rick! Just one question, do you think lard or beef talo would work well in place of oils?
Yes it will. There wont be much to overpower the flavour. Thank you. Best, Rik
@@BackyardChef Perfect rick, thanks⚡️
Such a beautiful sauce! Rik, while working in your take away, did you make particular curries in large quantities like tikka masala?
I make a base curry sauce and if I can get the ingredients I will try your sauce. I would point out one thing. The Indian chef of I believe a Michelin * restaurant in India at the time said never fry spices always mix in water and then add as frying burns the spices.
A nice recipe! 👍
But about the amount - I don't plan to open an Indian restaurant to supplement my pension.😉
Rik to make your source is there alternative to the oil
Butter or Ghee: Same quantity as oil for richness. Best, Rik
Butter or Ghee: Same quantity as oil for richness. Best, Rik
@@georgehunter3231 Refreshing to see people move on from oils, best way is the old way.
what kind of whey powder and where do you get it? Love the vlogs cheers rik also would you consider doing a video on where you learnt to cook and the places you’ve been? That’d be awesome mate God bless Bob
You can get whey powder from any good baking supplies - its a milk powder. Thank you. Best, Rik
But you also got milk powder in ingredients as well confused from Tooting lol
Hi. What size is your pot? I am wanting to get a stainless pot and don't want to get one too small😅
I wish we could have smell vision! but regarding oil, could we swap the rapeseed oil for another and which would you recommend? Secondly could you use coconut milk rather than coconut powder and evaporated milk do you think? Thanks in advance.
Butter or Ghee: Same quantity as oil for richness. You know evaporated milk is not the sweet condensed. You can use coconut milk the idea of the powders is to reduce the fluid. Thank you. Best, Rik
@@BackyardChef Thank you very much.
I have a question about canning and dairy products. I thought that was a no no. How does it not turn.
I will be having it for dinner