Alix and Zoya's Winter Solstice Feast | Star Dish

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  • Опубліковано 10 чер 2024
  • Get ready for the winter solstice with some delicious eats on Star Dish! Alix and Zoya are cooking up Fesenjān, a delicious Persian stew, along with a bright salad and a bourbon cocktail that's out of this world 💫 It's a cosmic treat for your taste buds!
    Check out all the recipes below! ⬇️
    ❄️Winter Solstice Menu
    INGREDIENTS:
    🍹Bourbon Smash
    12 ounces bourbon, divided
    6 ounce freshly squeezed blood orange juice, divided
    6 ounce pomegranate molasses, divided
    1 bunch mint leaves
    Ginger beer, to top
    Candied ginger or pomegranate seeds, for garnish
    ⭐️Fesenjān-inspired Short Ribs
    4 pounds (1.5 Kg) bone-in, English-cut short ribs
    Kosher salt
    1 pound (450 grams) walnut halves, toasted
    1 pinch Saffron threads
    2 tablespoons grapeseed oil
    1 large yellow onion, diced, about 8 ounces
    1 teaspoon (2 grams) ground turmeric
    1 cup (250 mL) pomegranate molasses
    4 cups (1 L) water
    Pomegranate seeds, for garnishing
    Parsnip puree, for serving
    ✨Vinaigrette
    2 tablespoons (25 grams) sherry vinegar
    1 tablespoon (15 grams) honey
    4 tablespoons (60 mL) olive oil
    Kosher salt
    Freshly ground black pepper
    🥗Salad
    1 head radicchio, cored and chopped
    1 red grapefruit, segmented
    1 blood orange, segmented
    1 navel orange, segmented
    2 ounces toasted walnuts
    Mint leaves, for garnish
    PROCEDURE:
    1. Make the cocktail: Fill a cocktail shaker with ice and combine 2 ounces bourbon, 1 ounce orange juice, 1 ounce pomegranate molasses, and 4-6 mint leaves. Shake vigorously and strain into a rocks glass filled with ice. Top with ginger beer and sprinkle with pomegranate seeds.
    2. Make the short ribs: Season the short ribs liberally with kosher salt and set aside to come to room temperature.
    3. Place the toasted walnuts into the bowl of a food processor and pulse until the nuts become the texture of a cookie dough.
    4. Crush the saffron in a mortar using a pestle and then cover with ¼ cup (60 mL) hot water.
    5. Heat a large, heavy bottom pot over medium heat. Pour the oil into the pan and add the short ribs in a single layer. Sear all sides of the short ribs then remove from the pan and set aside. Add the onions to the pan and cook until they begin to caramelize, about 10 minutes. Add the turmeric to the onions and cook until fragrant, about 1 minute. Add the pomegranate molasses and stir to combine. Add the water and bring the mixture to a boil.
    6. Add the short ribs back to the pot, reduce the heat to low and cover with a lid. Continue cooking, stirring often, until the ribs are tender and falling off the bone, about 3 hours.
    7. Serve the short ribs with parsnip puree and sprinkle pomegranate seeds over the top.
    8. Make the salad: In a large mixing bowl, combine the sherry vinegar and honey and whisk until smooth. Continue whisking while you slowly drizzle in the olive oil. Season the vinaigrette with salt and black pepper.
    9. Toss the radicchio with the dressing and plate with the segmented citrus. Top with toasted walnuts and mint leaves.
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КОМЕНТАРІ • 28

  • @edenashleymoore
    @edenashleymoore 6 місяців тому +15

    I love this beautiful couple 🥰

  • @Sarurah
    @Sarurah 6 місяців тому +12

    This was so fun! I love the dynamic between Alix and Zoya ❤

  • @tara4336
    @tara4336 6 місяців тому +16

    Omg seeing persian dishes is so exciting! I love fesenjoon

    • @biteoriginals
      @biteoriginals  6 місяців тому +3

      right?! the perfect cozy winter classic!

    • @tara4336
      @tara4336 6 місяців тому

      @@biteoriginalsabsolutely it is! So warm

    • @VeerannaDamodhara
      @VeerannaDamodhara 5 місяців тому

      Ppplllp

  • @gloriabresnitz5451
    @gloriabresnitz5451 6 місяців тому +11

    Beautiful dishes and drink for a festive time of year ! Definitely going to try these 😅

    • @biteoriginals
      @biteoriginals  6 місяців тому

      yay! let us know how it turns out :)

  • @MandyRyanTheFancymongers
    @MandyRyanTheFancymongers 6 місяців тому +3

    I think one of them was a bit tipsy before the filming 😊 Their banter flow is very natural! Makes for a great cooking show! Well done Ladies! And the Food looks so simple to make! Happy Holidays!

  • @kr22100
    @kr22100 6 місяців тому +1

    Zoya Zoya Zoya .... Mmmmm... . my favourite dish ever 😋

  • @miiik1803
    @miiik1803 6 місяців тому +4

    ❤❤❤

  • @AVforever1713
    @AVforever1713 6 місяців тому +2

    Yay Persian representation!!❤
    Ghormeh sabzi next? 😉

  • @petraalexander9269
    @petraalexander9269 6 місяців тому +1

    Yummy! This looks amazing!

  • @haya-zv2ld
    @haya-zv2ld 2 місяці тому

    really fun !

  • @jazmindiaz5186
    @jazmindiaz5186 5 місяців тому +1

    I just love to see them!

  • @FutureXXD
    @FutureXXD 6 місяців тому

    This makes me so hungry 😂❤

    • @biteoriginals
      @biteoriginals  6 місяців тому

      SAME everything looks soooo good

  • @HoldGiaCarangiCloseToOurHearts
    @HoldGiaCarangiCloseToOurHearts 4 години тому +1

    We still fail to get Zoya to wear a color 😢😮😅

  • @nazigol289
    @nazigol289 2 місяці тому

    Why not Fesenjan with chicken? That's the default actually

  • @SkinbyMaria
    @SkinbyMaria 6 місяців тому

    چلو کم داره که بشه نماد برف سفید زمستون🥺

  • @choni_forever7051
    @choni_forever7051 6 місяців тому

    MY MOTHERS

  • @Sky-larkascending7777
    @Sky-larkascending7777 4 години тому

    Here in San Francisco, we consider Zoya and Alix to be the hottest lesbian couple. 🎀💋

  • @benmoe1881
    @benmoe1881 6 місяців тому +2

    Is beautiful and colorful in the holidays? "Christmas" but clearly more colorful in summer, fall, spring, you want them all to be colorful? The season has nothing to to with colorful.

  • @sxoutz
    @sxoutz 6 місяців тому +2

    I lose brain cells the more i listen to anyone talking about astrology. Please, let's keep it out of cooking albeit anything...

    • @h00peless
      @h00peless 6 місяців тому +1

      Bruh, that’s the point of the show, let them have it, 🙄