The Best Chicken Noodle Soup | From Scratch with Tini
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- Опубліковано 1 лис 2023
- There's a chill in the air and that means soup season is here 🥣 Tini is taking a classic chicken noodle soup and putting her own cozy spin on it. There's layers of depth and flavor going on here!
Wanna make it home? Recipe below ⬇️
Chicken Noodle Soup
INGREDIENTS:
🍗1 5-6 pound (2-3 kg) whole chicken
🥕Chicken Stock
2 large carrots, chopped
3 stalks celery, chopped
2 yellow onions, halved
1 head garlic, top removed
3 tablespoons (30 grams) olive oil
Parsley stems
Thyme
Rosemary
Bay leaves
Black peppercorns
🍜Egg Noodles
2 cups (270 grams) all purpose flour
1 teaspoon (5 grams) kosher salt
2 large eggs
1 tablespoon (10 grams) olive oil
1-2 tablespoons water
🥣Soup
2 tablespoons chicken fat or olive oil
2 boneless, skinless chicken breast
2 boneless, skinless chicken thighs
2 boneless, skinless, chicken drumsticks
Kosher salt
Garlic powder
2 large carrots, peeled and sliced
1 yellow onion, diced
2 stalks celery, sliced
4 cloves garlic, minced
4 cups chicken stock
Freshly ground black pepper
Chopped dill, to garnish
Chopped parsley leaves, to garnish
Crispy chicken skin, for topping
PROCEDURE:
1. Prep your chicken: Break down the chicken into 8-pieces: 2 breasts, 2 wings, 2 thighs
and 2 drumsticks. Remove the skin from each piece and set aside. Remove the bones
from each piece and place in a roasting rack with the backbone of the chicken.
2. Make the chicken stock: Preheat your oven to 400℉ (235℃). To the roasting pan, add
the carrots, celery, onions and garlic. Drizzle with the olive oil and roast until the carcass
is golden brown and the vegetables are tender, about 40 minutes.
3. Pour the roasted carcass and vegetables into a large stock pot and cover with 12 cups
of water. Reserve any chicken fat left in the roasting pan. Place the parsley stems,
thyme and bay leaves in a sachet and add to the pot. Place the pot over medium heat
and bring to a simmer. Reduce the heat to low and continue cooking until the water has
reduced by ⅔, about 3 hours. Use a large spoon to skim the surface of the stock of any
impurities. Strain the stock through cheesecloth and discard the solids.
4. Make the noodles: In a large mixing bowl, combine the flour and salt. Add the eggs, oil
and water and mix until a shaggy dough forms. Pour the dough onto a clean work
surface and knead until a smooth ball forms, about 10 minutes. Let the dough rest for 2
hours, then divide into 2 pieces and use a pasta roller or rolling pin to roll to ¼-inch
thickness. Use a pastry wheel or chef’s knife to cut the pieces into ½-inch strips.
5. Crispy chicken skin: Place the chicken skin on an aluminum or parchment lined sheet
tray so that each piece lays flat. Place in the oven and turn the heat to 400℉(235℃).
Cook until the fat renders and the skin is crispy, about 20 minutes. Reserve the rendered
chicken fat and let the skins cool completely.
6. Make the soup: Heat a large stock pot over medium heat. Season the chicken breasts,
thighs and legs with salt and garlic powder. Add reserved chicken fat to the pot and sear
the chicken pieces until they form a golden brown crust all over, about 10 minutes. Flip
the chicken and continue cooking until it reaches an internal temperature of 165℉.
Remove the chicken from the pan and let cool slightly.
7. Place the pot back over medium heat and add the carrots, onion and celery. Cook until
the vegetables become tender and the onions turn translucent, about 10 minutes. Add
the garlic and continue cooking until fragrant, about 2 minutes. Pour in the chicken stock,
add in the herb bundle and season with black pepper. Bring the mixture to a boil.
8. Cube or shred the chicken and add back to the pot and bring the soup back to a boil.
9. Add the noodles to the pot and continue cooking until they are al dente, about 10
minutes. Check the soup for seasoning and adjust as needed.
10. Top the soup with chopped fresh parsley and dill and crumbled crispy chicken skin
⭐️ Check out some other DELICIOUS recipes from Bite!
• Tini Sized Caramel and...
• Perfect Chipotle Prune...
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Tini is the most likable person ever. I'll watch any cooking video she does
This to me looks like the best tasting homemade chicken noodle soup in the world
We love Tini! Give this girl her own show!
more from scratch with tini coming soooon 🤩
I Absolutely love your channel and pray you get your own show on the food network because you have a special Gift. I’m glued to the screen watching you cook
It’s rare for me to watch a cooking video all the way through. This girl is captivating! Plus the chicken noodle looks bomb. Can’t wait to make this!
ahhh so happy!! welcome to bite 🧡
🎉😊
This is so real, im 14 years and wont even make this but, im still watching this all the way through.
She needs a Netflix show🔥🔥🔥🔥🔥🔥
Omg she is so funny I love watching her
I enjoy her so much! She’s so down to earth. 💯
Tini- is there anything you can't make from scratch?! Everything you make always looks sooo good! Plus you're a lover of vanilla flavor 😋
tini really does it all!
I don’t like the taste of celery but I am beginning to realize how incredible a secret ingredient it is when you fold it into a soup, stew, gumbo or chowder. Like a seasoning that didn’t come out of a shaker.
This looks so good, definitely a soup to make for special occasions. ❤
it's magical honestly
Omgoodness, this woman is amazing. Not only can she cook, but she can hold your attention through the whole video.. great job!!
Love your energy and humor!
this just made me want to make soup everyday nowwwwww!!! keep them coming Tini!!!!
Look super scrumptious . Thank you for sharing
Looks so amazing!!
Wow! This looks incredible! 😍
So inspiring. Love your show! Thanks for the lessons.❤
Wow I must try!
Tini is incredible!
Wow, this chicken noodle soup look so good.
Look delicious 😋I’m gonna make this.
Love this recipe and can't wait to try. Go Tini!
it's perfect for a chilly day!
Now I want to make the chicken noodle soup even though it’s so early in the day. It just looks fabulous and this young lady was awesome.
❤ Congratulations on your show, I enjoy watching you!!
She’s such a star!!!! ❤⭐️
Now I want to be the soup and it’s 8 o’clock in the morning ha ha excellent job!
i’ve never made soup before but i’m definitely trying this
All good and delicious gourmet recipes take love and time. I made this recipe minus the crispy fat. My family said the soup was amazingly delicious. Thank you for sharing❤
Definitely making this!
let us know how it turns out!
Lovely
Nice beautiful nice!
You need your own show...❤
this video needs 160000🎉 views
Want some! ❤❤❤
I never thought I would be craving chicken noodle soup 🤤
it's probably the best soup i've ever had!
We need more Tini!!
I just made this for the family and it was so goood!
sooo happy to hear!
She is so damn genuine. I love her passion. ❤️
I watch her because 1 it’s easy recipe ideas that I can easily make for my family & 2 she’s so funny. Hopefully we see more
more coming soon 👀
Yum
Vous êtes très gentil et gentil, et votre nourriture est délicieuse. Bonne chance, votre ami d'Egypte
It's so good for the soul ✨
exactly 🧡
Trying this Tini!!
let us know how it turns out!
Yummy for the tummy 🤤
Really want that make this now x
you should!
If you want to take your peppercorns to a new level, toast them in a dry pan, then crush them before putting them in a sachet (or putting them in a sauce)
닭 누들 스프가 한국음식인 닭칼국수로 번역되네요ㅎㅎ 고든램지 영상에서 올라온 글 보고 넘어왔습니다. 정말 맛있어 보여서 꼭 한번 시도해보고 싶네요
Love watching her! I cannot believe she eats anything she cooks. She’s so incredibly thin!
Made it and my boyfriend fell even more in love with me 😂
life hack 😎
She’s so cute! And what a great cook!!
Now i understand why in recipes itll say 3 cloves is a tbsp lol. Bc those are beautiful big cloves! My store near me could never.
I’m glad I’m not the only one who uses a stool for extra leverage😂
Love It BiteOriginals.
thank you!!!
Where did you get the tiny noodles that you tasted ? That’s the ones I liked
8:23 killed it 😂😂😂😂
From Scratch with Tini 😁
here from tiktok
😂unfair to viewers. We are left wanting nowwwwws❤
Yeah this young girl is the future of cooking… and if these network producers don’t see that in her, you’re a dinosaur and need to get out of the industry because millennials and Gen Z are now heavily in the mix with having to cook. This chick rocks!
Add a FORK and we’re set baby!
Chicken noodle soup- jhope💜💜
Dough baby - killed it had me cracking uuuup.
He tagged HER PAGE…..they having an affair 😂😂😂😂
Does she have her own channel?
What is WRONG with that woman? Isnt blackmail against the law? If so, maybe its time for mm to get a surprise.
She is sooo sweet. Does she eat her food? As a mother this young lady is anorexic. If the camera adds ten pounds on you then she must weigh less than 80.
As her mother she does eat. And no she is not anorexic
Please more quick and reasonable cost recipes next time. Life is not for spending day in the kitchen for just 1 soup
It’s literally called “from scratch with Tini”. She’s making everything from scratch. You may enjoy her tik toks where she cooks recipes much faster and easier routes. Not to mention cost affective in a lot.
I think the whole point of these is making something from scratch. You can skip steps or substitute ingredients if you want I guess? I don’t think “quick and cheap” is the point of this video lol
Need a tissue box?
All the receipts are way too complicated and drug out i quit watching them they say two ingredient s. It ends up being a bunch
Meth is a helluva drug
Really? C’mon. You don’t know her story where she came from, who she is. That’s Tini! From Master Chef.
Dude she's 21 years old, relax
Exactly so lay tf off of it, loser 😒
Pretty big talk from someone who doesn’t even have an actual profile picture. 😂
How about instead of degrading women on the internet you go outside and touch grass? Or is that too far of a trip from your basement?
Gollum))
Is she single -? Just gorgeous