Kent Pumpkin Eggslut

Pumpkin Eggslut is a dish inspired by Eggslut, a sandwich restaurant in the western United States, where eggs are baked inside a pumpkin instead of bread. Pumpkin Eggslut is more popular than the original eggslut because you can enjoy delicious and healthy pumpkin dishes by putting various ingredients in nutritious pumpkin. You can cook in the oven, microwave oven, or air fryer. I let you know an air fryer dish of mini kent pumpkin with a soft exterior. Be sure to try it during this season when the sweetness of pumpkin is at its peak^^
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[Cooking Ingredients] for 1 serving
◆ 1 mini kent pumpkin, 350g
2 slices of ham
2 tablespoons chopped onion
1 teaspoon olive oil
a little bit of salt and pepper
1 egg
50g mozzarella cheese
1 tablespoon Parmesan cheese
0.5 teaspoon parsley powder
◆ Washing pumpkin
1 tablespoon baking soda
1 tablespoon vinegar
◆ Kent pumpkin milk
50g of fiber from the inside of pumpkin
200ml milk
[Cooking Recipe]
Medium Cooking Difficulty
Cooking time 30 minutes
15 minutes of cleaning and trimming pumpkin
Cut pumpkin in 2 minutes
Cook eggs 3 minutes
Air fryer 180 degrees 10 minutes
1 Wash pumpkin with baking soda and vinegar
2 Finely chop onion and ham and fry
3 Microwave for 2 minutes, cut off the top, scoop out the inside.
4 Add pumpkin filling, microwave for 3 minutes, soft-boiled egg
5 Top with mozzarella cheese, air fryer for 10 minutes, mini pumpkin dish
6 Sprinkle parmesan cheese and parsley powder
7 Enjoy the pumpkin eggslut!
Music - BGMPresident, "Easy Little Waltz"
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