Vegan Macarons Using Potato Protein
Вставка
- Опубліковано 15 вер 2024
- #vegan #macarons #veganmacarons
Thank you so much for watching!
I'll update as I learn more and more about potato protein! Have you used it before? Let me know how you've liked your results in the comments below!
Affilate link
Shop The Sugar Art colors here:
www.thesugarar...
Use code BakeToujours for 10% off!
Find Gerbet here
freefromthat.c...
Thank you for sharing your recipes with everyone. I always enjoy watching your videos
Thank you so much Nicole! I’ve been waiting for this! ❤❤❤ I’ve been struggling with potato protein x
Hope it helps!!!
Great content Nicole and I'm sure so many of us appreciate you testing it out first! I used the Sosa Potatowhip and added the Xantham gum to mimic that Gerbet mix. I got weird feet at first because of oven temp but will try your oven temp and the teflon too. Thank you soo much. Here's to more vegan adventures (I have many coworkers who are vegan too hence my desire to share the macaron dessert)!!
Oh this is wonderful Jean! Let me know if the oven temp helps!! How did the Sosa potatowhip taste?
@@baketoujours there's a hint of potato flavor but like you said, if you're used to vegan fare, it's all good. Whatever filling used will most likely override any potato flavor. Will keep you posted, Chef!
@@jeanrongey821 thanks for sharing!!!
Hi.. did u try with Sosa potatowhip and xanthum gum? Did it turn out good?
Where can I get potato whip for the vegan macarons
Thank you so much ❤
Thank you Nicole for sharing this with all of us. ❤
Thanks for watching!
Thank you, Nicole! I will try this! Btw, I have been using your French macaron recipe and I love it! Thank you for sharing!
Thank you!
I'm so ridiculously excited about this! 😂
In all seriousness, my nephew is allergic to eggs & nuts, so he's never been able to even try a macaron. I'm hoping to find a recipe/ method so he can *finally* try the treats that the rest of the family loves.
Oh wow! I wonder how these would turn out with a nut substitute too. I really hope he gets to enjoy some delicious macarons!
Thank you so much for the tutorial. Have you mentioned also the quantities for almond flour and sugar and I missed it? Please, can you write them down again?
Thank you Nicole for the mention 🙏🥰BTW I’m Sanaz from Bake Unique 😊
Thank you for all your help!!
great video nicole! I have got a lot of vegan friends so I have been waiting for that video for so long.
could you pls send a link to the store where you bought the potato protein mix? and do you know if they do international delivery?
thank you so much!
Here’s the link freefromthat.com and they do ship internationally!
SOSA Potato Whip is designed for Burger applications, it is Solanic 200 and has bad flavor in pastry applications.
did you try it in this application?
So what brand do you suggest please?
@@jahnavidevi-dasi8347 we suggest GERBET - it is based on potato protein. It is used by Laduree, world’s largest macaron company.
@@jahnavidevi-dasi8347 Töufood Potato Whip is a great option!
This is the way ✊🏻
Can you please make sugarfree Macarons?
I think It s impossible in ricercato create a right consistence
But you can try with alternative vegetebke natural sugar instead of that white
did you try any other potato protein that are sold in the US. The shipping tag on the ones you are using is a little high for starting to practice first :)
Hi!
I made these and my macarons were perfect in terms of internal texture, crisp from the outside and soft on the inside BUT they didn’t develop any feet and also cracked from the top 😭
Can you please tell what could’ve gone wrong?
Did you use regular tap water or any particular water which has certain level of PH? Thank you for sharing the recipe.
do they taste french friesy?