Kevin, I love your personality. You are so up beat and happy. That is what makes a **Come Back and Watch These Video** And that is exactly what i am going to do. God Bless You.
Oh my, that looks wonderful!! I know how good the combination of potato, onion and cabbge tastes !! heavenly! I have done this with a more”laborintensive” recipe. You have given me an easy way..instead of steaming the cabbage and separating out the leaves for the cabbage layer, shredding it is genius!! I have made it with a can of corned beef, sliced, and put the slices between the layers, .it is a “cheating” shortcut when the briskets are too expensive or unavailable.. Other times, I have used bits of pork sauage or sliced keilbasa in the layers… It is november now and so cold, this is a perfect dish for a bone chilling cold evening. Thank you, Kevin.
Yet another winner, and even on those occasions when i wouldn't necessary make your featured recipe, i ALWAYS learn from your videos. About that almost-cracked-tooth - my husband actually DID crack a tooth when a small stone came out of a bag of coco nibs. I always meant to write to the company to complain, but never did. So do be careful, everyone! Quality control isn't always what we'd wish for.
OMGoodness🙂 Sooooo good. Thank you. I've been trying to work more cabbage into my diet and this is a happy place way. I am working on single person meal recipes(with no leftovers) but this one is ok to have left overs. I used 1/4 head of a 2.5lb cabbage head, one smallish medium onion and 4 baby red potatoes; 3 tblsp of melted butter and the fried onions for top. I was hoping to make only 6 small servings(think custard cup) but ended up with 10. All the extra ingredients had me pull out another baking dish that made 4 servings. That's ok though because I was wanting to try it with a sprinkling of extra sharp cheddar cheese in the layers and that one came out great too. Just don't put salt in the layers and you don't really need to pour the melted butter over it(I did grease the pan with butter) but I did pour a little. In a Man's world this would probably only be 6 or even 3 servings but I'm extremely working on portion control so I can still eat everything. And don't worry, I'm not starving. I've researched meals(breakfast, lunch and dinner) that people around the world and health restraint diets and lastly what the current health industry is saying😳 I like the Asian way the best. Not the food but the way they eat. Around 5 small bowls of 5 different things. Eaten in peace with no electronic distractions. Believe you me. I'm full at the end of the meal and I don't need to eat again till the next meal. Thanks again for the recipe. I really enjoy your videos. I even had a Kevin day last month where I just watched one cooking video after another for a several hours. 🙂 You are terribly addictive.
Once again Kevin you have inspired me. Going to get the corn beef cooking. Love the layers of your cabbage casserole! Thank you! Blessings to you and your household. J
Thank you for the video and recipes! This meal looks great!! I learned lots of new things today, especially how to use the Instant Pot to make corned beef. This will be on the menu at our home! Thank you again! Cheers! 😉💚🙏💚☘ PS: I love shredded cabbage made into a KFC copy-cat Cole slaw OR drizzled with either creamy French dressing or Thousand Island dressing (I had that with some Gimbap at a Korean food store). Very fresh and tasty!! 😊💚
This cabbage casserole is one of my favorites. Made this today for St. Patty's Day dinner. I don't use as much onion but that's just personnel preference. Thank you, Kevin, for another great recipe!
HELLO SUSAN. DO THE ONIONS HAVE ENOUGH JUICE TO COOK IN THE CROCKPOT WITH OUT ADDING ANYTHING. HOW LONG DO YOU COOK THEM AND DO YOU COOK THEM ON LOW OR HIGH TEMPERATURE.
I HAVE A QUESTION I WANT TO ASK YOU. YOU PUT THE SEASONING ON TOP OF THE FAT ON THE CORN BEEF AND AFTER COOKING REMOVED THE FAT. DOES THE FLAVOR OF THE SEASONING ACTUALLY GETS DOWN INTO THE MEAT. ALSO YOU SHOULD TRY MIXING THE PORK RINDS AND THE FRIED ONIONS TOGETHER AND TOP IT WITH THE MIXTURE. HOW DO YOU THINK THAT WOULD TASTE. I REALLY ENJOY YOUR VIDEOS.
Kevin, I love your personality. You are so up beat and happy. That is what makes a **Come Back and Watch These Video** And that is exactly what i am going to do. God Bless You.
Kevin, you’re so fun! Thanks for all the great shows!
My husband used to love cabbage growing up with Polish grand parents. I made something very similar before he passed 4 years ago.❤
Oh my, that looks wonderful!! I know how good the combination of potato, onion and cabbge tastes !! heavenly! I have done this with a more”laborintensive” recipe. You have given me an easy way..instead of steaming the cabbage and separating out the leaves for the cabbage layer, shredding it is genius!! I have made it with a can of corned beef, sliced, and put the slices between the layers, .it is a “cheating” shortcut when the briskets are too expensive or unavailable.. Other times, I have used bits of pork sauage or sliced keilbasa in the layers… It is november now and so cold, this is a perfect dish for a bone chilling cold evening. Thank you, Kevin.
I love your idea to use canned corn beef❤
I cook cabbage with potatoes and onion all the time.
Yet another winner, and even on those occasions when i wouldn't necessary make your featured recipe, i ALWAYS learn from your videos. About that almost-cracked-tooth - my husband actually DID crack a tooth when a small stone came out of a bag of coco nibs. I always meant to write to the company to complain, but never did. So do be careful, everyone! Quality control isn't always what we'd wish for.
Your poor husband! If I ever buy a bag of cocoa nibs (they sound wonderful) I will sort them the same way that I sort dried beans!
Corn beef is the most delicious meat thank you for the recipe , I love cabbage.
Kevin you make the best recipes, I learned how to make the best hamburger buns watching one of your videos. Thanks for the best tips ever!
Thank you, Kev! Have a great week🤗💕
OMGoodness🙂 Sooooo good. Thank you. I've been trying to work more cabbage into my diet and this is a happy place way. I am working on single person meal recipes(with no leftovers) but this one is ok to have left overs. I used 1/4 head of a 2.5lb cabbage head, one smallish medium onion and 4 baby red potatoes; 3 tblsp of melted butter and the fried onions for top. I was hoping to make only 6 small servings(think custard cup) but ended up with 10. All the extra ingredients had me pull out another baking dish that made 4 servings. That's ok though because I was wanting to try it with a sprinkling of extra sharp cheddar cheese in the layers and that one came out great too. Just don't put salt in the layers and you don't really need to pour the melted butter over it(I did grease the pan with butter) but I did pour a little. In a Man's world this would probably only be 6 or even 3 servings but I'm extremely working on portion control so I can still eat everything. And don't worry, I'm not starving. I've researched meals(breakfast, lunch and dinner) that people around the world and health restraint diets and lastly what the current health industry is saying😳 I like the Asian way the best. Not the food but the way they eat. Around 5 small bowls of 5 different things. Eaten in peace with no electronic distractions. Believe you me. I'm full at the end of the meal and I don't need to eat again till the next meal. Thanks again for the recipe. I really enjoy your videos. I even had a Kevin day last month where I just watched one cooking video after another for a several hours. 🙂 You are terribly addictive.
Thank you for the recipes, love dishes with cabbage always looking for new recipes. Can only get pork rinds in my area so I will try this variation.
Once again Kevin you have inspired me. Going to get the corn beef cooking. Love the layers of your cabbage casserole! Thank you! Blessings to you and your household. J
You’re a fellow who gives off “come sit on the porch, have an iced tea, stay for supper” vibes.
So awesome these simple & tasty recipes without wheat! I share Mr. Fox’s sentiment.
Thank you for the video and recipes! This meal looks great!! I learned lots of new things today, especially how to use the Instant Pot to make corned beef. This will be on the menu at our home! Thank you again! Cheers! 😉💚🙏💚☘
PS: I love shredded cabbage made into a KFC copy-cat Cole slaw OR drizzled with either creamy French dressing or Thousand Island dressing (I had that with some Gimbap at a Korean food store). Very fresh and tasty!! 😊💚
That was fabulous. I’m so hungry, even though I jut had lunch. I’m looking forward to our corned-beef this weekend...
i am going to make this at Thanksgiving very comforting looking .Thanks for all your cooking tips.
This cabbage casserole is one of my favorites. Made this today for St. Patty's Day dinner. I don't use as much onion but that's just personnel preference. Thank you, Kevin, for another great recipe!
I cook raw onion slices in crockpot(nothing added, just plain onions) , drain well, and dehydrate. taste like those crunchy onion toppings
HELLO SUSAN. DO THE ONIONS HAVE ENOUGH JUICE TO COOK IN THE CROCKPOT WITH OUT ADDING ANYTHING. HOW LONG DO YOU COOK THEM AND DO YOU COOK THEM ON LOW OR HIGH TEMPERATURE.
Happy St. Patrick’s day Kevin! The casserole looks fabulous!
I want to try it as soon as the weather cools here! Thank you for the video!
The casserole looks wonderful!!! Going to make one this afternoon!!! Cannot get too much cabbage :) Thank you Kevin :)
I agree -- can't have too much cabbage!
hello Kevin, I have never made Corn Beef. Not sure why. But when you make it, i want to now for sure. God Bless You. Thank you for sharing.
Looks delicious and I can hardly wait for St Patty's Day to make mine !Thanks for showing me how to cook it in the instant pot !
Yummy 😋 as usual Kevin! I can't wait to try the casserole looks so good 😊 Happy St. Patrick's day ❤️xx
Perfect!
I'll try cooking this.
I'm going to try this.
Tried both dishes tonight & they were delicious!
I'm so pleased!!!
love!!
I have made this two times already! Delicious and very easy. Thanks!!!!!
Great to hear!
I will try it Kevin.
FREAKING FABULOUS!!
Yumm. I like your recipe and will try the Insta pot next time with grey poupon on the side❣️
Thanks I'll try this year 2022. Looks great. I never tried corned beef before.
I love this as a casserole; so interesting! Looks delicious ❤️
Keto says pork rinds. But that meal is so low carb, I say put the pork rinds and the onions on together. 🙃✌️🥦🍺🍽️
omg!!! i paid 25 bucks for the same size that same year. if i could have gotten them that cheap i would have made it 3 or 4 times a year
That looks really great. I love corned beef. BTW did the gardening place ever confirm your fig tree shipment for spring?
My local farm store will have fig trees this spring. I plan to obtain one!
Kevin, I will definitely try this. Looks delicious.
Hope you enjoy it!
Very nice 👌👌
Try adding tomato paste and a few drops of Tobasco!
Delightful!🥔🧅
Hi Kevin love your Cabbage recipes do you have a recipe book just for your cabbage recipes
You can't have mr fox freaking out..🙄
Mr. Jacobs,
I don't own an Instapot. Could I cook the corned beef in my slow-cooker instead? Thanks.
I HAVE A QUESTION I WANT TO ASK YOU. YOU PUT THE SEASONING ON TOP OF THE FAT ON THE CORN BEEF AND AFTER COOKING REMOVED THE FAT. DOES THE FLAVOR OF THE SEASONING ACTUALLY GETS DOWN INTO THE MEAT. ALSO YOU SHOULD TRY MIXING THE PORK RINDS AND THE FRIED ONIONS TOGETHER AND TOP IT WITH THE MIXTURE. HOW DO YOU THINK THAT WOULD TASTE. I REALLY ENJOY YOUR VIDEOS.
Bet it would be good with fried crisp bacon on top as well.