How To Make Crunchy Asian Slaw In Minutes

Want a really easy, super-delicious Asian style coleslaw? This simple Asian cabbage salad is one of my faves! It uses bagged coleslaw mix for convenience and a few fresh herbs and everyday items.
This is my basic Asian slaw recipe, but check out the full article for lots of swaps and variations to amp up the flavors even more. Here's the link: www.garlicandz...
And here's the recipe:
INGREDIENTS:
2 tablespoons granulated sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon celery seed
1 tablespoon lime zest
2 tablespoons fresh lime juice
2 tablespoons rice wine vinegar
16 ounces coleslaw mix
1/2 cup chopped cilantro
2 tablespoons chopped fresh mint
1 jalapeno pepper seeded and finely diced
1/2 cup roasted salted peanuts chopped (preferably Virginia peanuts from Emerald Nuts)
DIRECTIONS:
In a large bowl, combine the sugar, salt, pepper, celery seed, lime zest, lime juice and rice wine vinegar. Whisk to combine.
Add the coleslaw mix cilantro and mint, toss well to coat the slaw with dressing.
Add the jalapeno pepper and peanuts. Toss again to blend. Serve immediately or chill for 1-2 hours and then serve.