Might be a late reply, but I am thinking maybe the ingredients were getting burnt like onion, coriander, chillies etc. Just saute those ingredients only for a few seconds..
Also.... Your aatu kaal paya is a home favourite.... Used ur recipe from kannamma cooks website.... If possible please make a video which would help many beginners... 🤣
Wow.... I love this recipe... Thanks for sharing ... I would surely try
Dr
Tried it today and super duper soft👌👌👌. Can you post garlic and ginger chicken recipes?
Thank you ☺️
Nice share
Great.happy holidays.
Thank you. Can we substitute wheat flour for maida??
I have never tried. But 50:50 might work
Hi what would you suggest I use in place of milk please?
You can use coconut milk
Do we need to thaw yeast from freezer before use?
No need
How to make on gas .. can you please guide me
Never tried on gas. Sorry.
Tried this recipie.tasty but my buns were hard not pourous.pls tell me what i did wrong?? I did not add to much flour to knead .
Did the buns rise well?
Cooking in oven started giving off smoke from the bun. Had to stop the baking. I used all purpose flour… any ideas what I must have done wrong ?
Might be a late reply, but I am thinking maybe the ingredients were getting burnt like onion, coriander, chillies etc. Just saute those ingredients only for a few seconds..
Also.... Your aatu kaal paya is a home favourite.... Used ur recipe from kannamma cooks website.... If possible please make a video which would help many beginners... 🤣
Will definitely do. Thank you so much ☺️
The color of the bun is not sufficient. May be you have to bake it few more minutes.