Yes a lot of koreans like sinigang... Jessica Lee and Kristy Pata are both korean vloggers and they like sinigang. They live in the Philippines. They have UA-cam channels.
I am not a Filipina...but UA-cam shorts about the Phillipines made their way into my fyp and i have been obsessed with the Phillipines ever since...i absolutely love that country now, i especially am attracted to Manila and Cebu! I wanna try many foods from the Phillipines especially the deserts which contain ube or pandan! I really hope that Phillipines will be my first foreign trip 💙
I hope you go to Manila (food choices is mixed there since it’s our capital city) but CEBU is on a different genre, laid back but modernized and FOOD IN CEBU IS TOP TIER!! Must try: cebu lechon! Also, beaches in Cebu are accessible- like a 2 hour drive, and there are lots of islands surrounding it that has amazing beaches! So on top of enjoying good food, you’ll also get to enjoy it with a view! It’s inexpensive too!
If you love City, with combined modern vibes with old chinese and spanish era vibe, Manila is the best destination. Visit Intramuros for old spanish era vibe, China Town in the Philippines is the Oldest China town in the world where you can food trip authentic chinese-filipino dishes. BGC, MOA Pasay, Makati, Manila or Eastwood are best destinations for modern life vibes. If you love Beaches but still with modern City vibe, Cebu is for you. They are also known for lots of pasalubong snacks and pastries and the most authentic lechon.
I use to want to go to the Philippines but after seeing their foods It turned me off. Too much intensities and soup dishes coated in fish or raw egg with the fetus still inside 🤮
@@Joseph-zd7kg i understand...i am a vegetarian and i wont be able to thoroughly enjoy the Filipino cuisine without meat but i am still interested in the desserts, vegetarian dishes etc...the balut and all might seem a little disgusting but it's a part of their culture and we don't have any right to yuck their yum
The sinigang soup dish caught my attention because it’s almost similar with the Malaysian sour soup named “singgang”. It originates from the East Coast of the Peninsular Malaysia. The differences are that we use dried garcinia slices to sour the soup & we put some crushed turmeric to make it a bit yellow. The protein used are mostly mackerel or sardine, beef and squid. We’re Southeast Asians for sure we have a lot of food in common
We mostly use sour flavored packets which is for sinigang, but we also use natural sour ingredients like tamarind, bilimbi, calamansi or even an unripe mango.
I’ve only tried chicken adobo and honestly I never knew it was a filipino dish. My school serves it for lunch and it is soooooo goooood. My school doesn’t serve those prepackaged lunches. They cook their foor fresh
I was so lucky to try many of these dishes. And I really loved helping make the pancet and lumpia. It was a every other weekend thing where all the ladies helped out. This was my friend’s family who opened their home and their hearts to me. I will always love them LILY MAE, my friend’s mom was like a mother to me. She passed back in 2014 when my son was months old. She didn’t get to meet any of my kids and I miss her so much. I want to get a tattoo of a a couple of lilies, including a peace lily plant because I LOVE plants and flowers and so did she. RIP LILY MAE ❤
We are a heart warming people here in the Philippines. We treat everyone as if they are related to us. Our food, we serve more than a hundreds of delish. It is up to you if you want other food like balut. But i have a Japanese friend and she tried to eat balut, and says nothing wrong with and the soup in it is tasted good.
1. The "leche flan" is something we do in brazil too, we call Pudim de Leite. condensed milk is the best creation ever made and no one can change my mind.
@@Ysabelle_Roque hays two things can be true at the same time As for the chinese part its because we traded with them and some them immigrated to the philippines
I’ve eaten 3 so far! I wasn’t the biggest fan of the bile in the soup but I’m glad I got to try it out! Your videos have really inspired me to search out and try more Filipino food and I’m so thankful for that! Learning more about your culture through their dishes has been so neat! Thanks for sharing!
Everything looks delicious my mom was Mexican and this reminds me of her cooking rip mom🙏 it just looks good! I'm vegetarian now but I can see the beautiful colors and flavors coming ❤🤲
I don’t think I’ve tried any of them, but I really want to try ALL of them now lol. The first one and the crispy kare kare are ones I’d especially like to try. I gotta add all these to my “Foods to Try” list 😌
I tried them all, since I'm from The Philippines. My most favorite of the 8 is the Lechon kawali most especially with the Mang Tomas sarsa. My least fave is the Papaitan because I'm not fond of anything bitter.
Everything because I’m Filipino! 💯 Thank you for sharing our dishes all over the world! We don’t get much recognition! 💖 I’m enjoying your channel because not only do I get to see my favorite dishes being shared here but I also get to see other amazing cuisines from all over the world. I’m traveling through your pallet! 😂
none but we have a tamarind soup here so maybe that's the closest one? also the dish is not here but earlier last week i tried to make tortang talong and it's so good ❤️
Tortang talong is the best! Sinigang is same with tamarind soup because the base of sinigang soup is tamarind or any other sour fruit cooked with veggies and any available meat(mostly pork/seafood like fish and shrimp)
Funnily enough I’ve had most of these dishes, but my filipino mom has never made any of them. I tried them all while working at the only filipino restaurant in my country. 😋
@@iceicebebe8299 Between work and raising her children my mom only had time to get groceries from the local (dutch) supermarket, which did not have any asian products. It’s incredibly thoughtful that she helped me with getting my (first ever) job in a Filipino restaurant to REALLY experience the food from her culture (not the creative dutch variations she cooked). I’d say that’s far from shameless..
@@iceicebebe8299 Oops, she didn’t taught us the language because we live in the Netherlands and it makes more sense to speak dutch since we weren’t around many filipinos. My mom must be feeling embarrassed rn that her children are all trying to learn the language on their own.😮 You’re literally pressed about nothing, she’s filipino (born and raised, lives there now also), we’re half filipino, we know the ins and outs and we’re happy.. 😜 Wish the same thing to you.
@@iceicebebe8299 well, then you should be ashamed by your lack of delicadeza. Calling people shameless when you don't even know their hardships. Shameless, indeed.
Only tried chicken adobo but that dish alone has kept me wanting to try more Filipino food!!! I highly recommend making chicken adobo at home, its simple & just FANTASTIC
Satan saliva or Satan sweat will go in to your food if don't have Alquran book in your restaurant office cupboard, wrapped plastic waterproof the holly book Alquran/juzammah and put it in the highest place in your office cupboard.
It really says something about how different the dialects in the Philippines are that the sounds I heard in my head of my Lola and Lolo were very different than what I heard you say
As a Filipino born here 🇵🇭 yes tried them all soon I'll be in Spain and to learn Spanish Dishes too. Love your channel 💜❤️ Mabuhay from Manila 🇵🇭 y Madrid 🇪🇸
7/7 i wish my exam was as easy as this 😫 btw papaitan has two version the Ilokano and the Nueva Ecija, if my memory serves me right the latter is the bitter less version
I'm Ilokano and from Nueva Ecija. Papaitan from the word pait, means bitter.. if it's not bitter tasting, it's not papaitan at all 😂 some has sour version .
Funfact: Kare Kare is a Filipino adaptation of curry when the British invaded the Philippines. The Indian sailors would sell curry and the locals would try to copy it when they left.
I would love to be able to try more Filipino dishes, but being a vegetarian can be hard when trying to find some dishes I can eat. Anybody have any suggestions?
Chop suey, any lumpia thats not shanghai, achara (more like a salad), law-uy, tortang talong, bihon (some might have meat, but just small chunks), lugaw, arroz caldo, taho, turon, balanghoy, suman, puto maya, and buchi.
Lemme try listing a few options (these have eggs): Tortang Talong (an eggplant omelet of sorts) Lumpiang gulay (think lumpia but instead vegetables inside, actually my preferred lumpia) Tofu sisig (a grilled dish made with tofu, onions, some spices) Giniling (you can easily make this with beyond meat and it would still be great) Pancit (there are vegetarian versions of this) Vegetable Okoy (very similar to a vegetable tempura) Law-uy (a ginger soup with lots of vegetables) Adobong kangkong Halo-Halo Leche flan Ginataang Gulay (vegetables in a coconut stew) Laing (gabi leaves cooked down in coconut)
You can remove the meats and fish. I think pinakbet is your best bet, Chop suey, And if you're not allergic to coconut milk we have a lot of soups with it.
You can make vegetarian karekare, pinakbet, pancit, lumpia, laing, etc. There are many Filipinos who are vegetarian and you can easily search them on UA-cam for recipes 👍🏼
Also I have had all of them. Kare kare is my FAVORITE besides the pinapaitan and sinigang (beef is my fav) and adobo. My uncle introduced me to kare kare when we went to eat at Elena’s (it’s a local Filipino restaurant in Hawai’i) and it’s so good but they serve more of the soup than the actual oxtails and vegetables. Hopefully I can find a good recipe to make kare kare at home. I recently made bilo bilo with Ube mochi and it was great
I've tried Kare - Kare Fish Sinigang Pinakbet Lechon kawali I love filipino food so much, it always give me the feeling of saftey and happiness. I'd say one of the best dishes on my book ❤
I think Lechon Kawali was a dish Lisa Nguyen tried a while back and was curious wanting to know what it was. Hope she sees this video! Update Edit: Whoops looks like it was the "liempo" she was confused about. Nvm
I've tried them all and more, like sisig, tinapa, daing, dinengdeng, embotido, mechado, menudo, humba, longganisa, itlog na pula, balut, penoy, isaw, adidas, kwek-kwek, halayang ube, sundot-kulangot, at marami pang iba. 😋😋😋😋😋
@@JossOwX I'm 37 and had never heard of it but I live in a small rural community, this channel has introduced me to so many new ideas about food and eating, I love it!
@@lukesi2389 I like some bitter foods, but I've also tasted my own bile when very sick and it was awful. I'm very interested in how this ingredient is used!
I'm filipino and I've not tried Pinapaitan and Tinola also I love Kare kare but I've not tried it with crispy pork belly on it I eat kare kaare and crispy pork belly seperately
The only one of these I've tried has been the adobo (pork instead of chicken though), grabbed some from a local Asian grocery/deli and OH MY GOD it was one of the most vibrantly flavorful meat dishes I've ever tasted, a new favorite!
Ah, we lost my aunty this month. She was from the Philippines, and I am going to miss her and her cooking so much... I have her lumpia recipe and I've been making them for everybody so we have at least something of her cooking, but it's just not the same...
I love them all! they are our basic filipino dishes.. Specially the Bulalo / Oxtail soup.. And different regions in the Philippines have their own take on all of those 8 dishes.. sarap!
im half filipino, grew up in olongapo city and i missed filipino food. i wish there were more filipino restaurant here in atlanta georgia. my favorite is Dinogoan.
OOPS there were 8 dishes! How many of them have you tried? 🥓
0 👀
I need that crispy kare kare tho it looks too good and I want it right here right now
I haven’t tried any but since I watch you iam so jealous 😫
ive tried none of them but god knows id like to
Ive tried all of them, except Pinapaitan
All of it! The kare-kare with bagoong alamang is perfection!
Me, a guy born in the Philippines: _"I am 4 parallel universes ahead of you!"_
Hell yeah!
Yes
xD
Yeahh she was also born in there
Me too
Korean here! All dishes!!! Sinigang is the best! ✨
Yes a lot of koreans like sinigang... Jessica Lee and Kristy Pata are both korean vloggers and they like sinigang. They live in the Philippines. They have UA-cam channels.
I am not a Filipina...but UA-cam shorts about the Phillipines made their way into my fyp and i have been obsessed with the Phillipines ever since...i absolutely love that country now, i especially am attracted to Manila and Cebu! I wanna try many foods from the Phillipines especially the deserts which contain ube or pandan! I really hope that Phillipines will be my first foreign trip 💙
I hope you go to Manila (food choices is mixed there since it’s our capital city) but CEBU is on a different genre, laid back but modernized and FOOD IN CEBU IS TOP TIER!! Must try: cebu lechon! Also, beaches in Cebu are accessible- like a 2 hour drive, and there are lots of islands surrounding it that has amazing beaches! So on top of enjoying good food, you’ll also get to enjoy it with a view! It’s inexpensive too!
@@embeeeeeeeee aw thank you! Cebu truly is beautiful, i saw many travel vlogs shot in Cebu! I hope i visit PH soon
If you love City, with combined modern vibes with old chinese and spanish era vibe, Manila is the best destination. Visit Intramuros for old spanish era vibe, China Town in the Philippines is the Oldest China town in the world where you can food trip authentic chinese-filipino dishes. BGC, MOA Pasay, Makati, Manila or Eastwood are best destinations for modern life vibes.
If you love Beaches but still with modern City vibe, Cebu is for you. They are also known for lots of pasalubong snacks and pastries and the most authentic lechon.
I use to want to go to the Philippines but after seeing their foods It turned me off. Too much intensities and soup dishes coated in fish or raw egg with the fetus still inside 🤮
@@Joseph-zd7kg i understand...i am a vegetarian and i wont be able to thoroughly enjoy the Filipino cuisine without meat but i am still interested in the desserts, vegetarian dishes etc...the balut and all might seem a little disgusting but it's a part of their culture and we don't have any right to yuck their yum
The sinigang soup dish caught my attention because it’s almost similar with the Malaysian sour soup named “singgang”. It originates from the East Coast of the Peninsular Malaysia. The differences are that we use dried garcinia slices to sour the soup & we put some crushed turmeric to make it a bit yellow. The protein used are mostly mackerel or sardine, beef and squid. We’re Southeast Asians for sure we have a lot of food in common
Wow singgang sounds awesome hope to try it soon love from Philippines 😊
Pre colonization we were all pretty connected through trade and whatnot :) id love to try singgang
We mostly use sour flavored packets which is for sinigang, but we also use natural sour ingredients like tamarind, bilimbi, calamansi or even an unripe mango.
Wow, it is almost similar! It is a fact that your country and the Philippines are connected.
@@tinapaytinapay but leche flan are not it's Spanish influence
I’ve only tried chicken adobo and honestly I never knew it was a filipino dish. My school serves it for lunch and it is soooooo goooood. My school doesn’t serve those prepackaged lunches. They cook their foor fresh
You are honestly very lucky!! I wish when I went to school they served blazing home cooked food.
you must be living everyday in a paradise, who the hell serves fresh food in a school 😭😭
What school you go to?
Meanwhile in our school litterally serves us a jelly sauce. ( a frozen sauce that looks like a jelly)
Most food is prepackaged lol just depends if the factory they got it from makes it fresh or not.
I was so lucky to try many of these dishes. And I really loved helping make the pancet and lumpia. It was a every other weekend thing where all the ladies helped out.
This was my friend’s family who opened their home and their hearts to me. I will always love them LILY MAE, my friend’s mom was like a mother to me. She passed back in 2014 when my son was months old. She didn’t get to meet any of my kids and I miss her so much. I want to get a tattoo of a a couple of lilies, including a peace lily plant because I LOVE plants and flowers and so did she.
RIP LILY MAE ❤
We are a heart warming people here in the Philippines. We treat everyone as if they are related to us.
Our food, we serve more than a hundreds of delish. It is up to you if you want other food like balut. But i have a Japanese friend and she tried to eat balut, and says nothing wrong with and the soup in it is tasted good.
Oh gawd that kare kare 🤤 🤤 shouldn't be watching this so late at night
I love when my mum makes chicken adobo! Its so good, me being a brit, Filipino, german, I LOVE THE FILIPINO DISHES THE MOST!
We tried fish sinigang but with salmon instead it taste sooo goood. Greetings from Germany. 😋
Me who has only tried flan : 😶😓😭 trying hard not to cry
Literally me
flan
Fr tho
At least you've tried one of those 😬 I haven't gotten a chance to try literally anything 😭
Leche flan is different than like Mexican flan too
I’m not Filipino but I can make every dish mentioned here. I eat them all the time. We have a huge Filipino community where I live.
1. The "leche flan" is something we do in brazil too, we call Pudim de Leite. condensed milk is the best creation ever made and no one can change my mind.
I agree
What about refined sugar, i mean it's what makes normal milk in condensed milk (plus the evaporation)
We do the same in Cuba! we call it “dulce de leche”
japanese has its own version too, its called pudding or purin
We have similar dish...we are your asian hispanics.
As a mexican I'm surprised how similar some of our dishes are, probably thanks to the colonization.
Not thanks to the colonization 😭
@@glenncabrera2358 💀💀💀 to be fair colonization has its pros and cons to each their own
@@glenncabrera2358 Then what could be the reason other than colonization?
@@KoltPenny we have other foods that are similar to Chinese food but we are not colonized by China. Try thinking again? 😕🤷♀️🤯
@@Ysabelle_Roque hays two things can be true at the same time
As for the chinese part its because we traded with them and some them immigrated to the philippines
I’ve eaten 3 so far! I wasn’t the biggest fan of the bile in the soup but I’m glad I got to try it out!
Your videos have really inspired me to search out and try more Filipino food and I’m so thankful for that! Learning more about your culture through their dishes has been so neat! Thanks for sharing!
Everything looks delicious my mom was Mexican and this reminds me of her cooking rip mom🙏 it just looks good! I'm vegetarian now but I can see the beautiful colors and flavors coming ❤🤲
the dishes look awesome 🤩
none of them i have try yet
I don’t think I’ve tried any of them, but I really want to try ALL of them now lol. The first one and the crispy kare kare are ones I’d especially like to try. I gotta add all these to my “Foods to Try” list 😌
I tried them all, since I'm from The Philippines. My most favorite of the 8 is the Lechon kawali most especially with the Mang Tomas sarsa. My least fave is the Papaitan because I'm not fond of anything bitter.
Flan and lechon! Love the garlic vinegar with the fried pork 😍
All of them...my Husband is Filipino.
all of the dishes look so delicious!!!!
Everything because I’m Filipino! 💯 Thank you for sharing our dishes all over the world! We don’t get much recognition! 💖
I’m enjoying your channel because not only do I get to see my favorite dishes being shared here but I also get to see other amazing cuisines from all over the world. I’m traveling through your pallet! 😂
I haven’t tried filipina food but this all looks so good, and i wanna now 😭
better try it so delicious
As a Filipino i love sinigang
Only two 😶 Sinigang is my favourite, having sinigang na baboy as I type! Gotta try the others 😋
you won’t be disappointed! :)
Thanks for showcasing our Filipino dishes .
none but we have a tamarind soup here so maybe that's the closest one? also the dish is not here but earlier last week i tried to make tortang talong and it's so good ❤️
Tortang talong is the best!
Sinigang is same with tamarind soup because the base of sinigang soup is tamarind or any other sour fruit cooked with veggies and any available meat(mostly pork/seafood like fish and shrimp)
❤Nice content watching from Riyadh im proud Filipino 🇵🇭🇵🇭🇵🇭🇵🇭
Funnily enough I’ve had most of these dishes, but my filipino mom has never made any of them. I tried them all while working at the only filipino restaurant in my country. 😋
Your mom is not a Filipino. She's not cooking her people's food. Shameless
@@iceicebebe8299 Between work and raising her children my mom only had time to get groceries from the local (dutch) supermarket, which did not have any asian products. It’s incredibly thoughtful that she helped me with getting my (first ever) job in a Filipino restaurant to REALLY experience the food from her culture (not the creative dutch variations she cooked). I’d say that’s far from shameless..
@@revendimos662 It's far from shameless if she cooked Filipino food EVEN ONCE and taught ya'll about her native language (not necessarily Tagalog). 🙄
@@iceicebebe8299 Oops, she didn’t taught us the language because we live in the Netherlands and it makes more sense to speak dutch since we weren’t around many filipinos. My mom must be feeling embarrassed rn that her children are all trying to learn the language on their own.😮
You’re literally pressed about nothing, she’s filipino (born and raised, lives there now also), we’re half filipino, we know the ins and outs and we’re happy.. 😜 Wish the same thing to you.
@@iceicebebe8299 well, then you should be ashamed by your lack of delicadeza. Calling people shameless when you don't even know their hardships. Shameless, indeed.
Only tried chicken adobo but that dish alone has kept me wanting to try more Filipino food!!! I highly recommend making chicken adobo at home, its simple & just FANTASTIC
Satan saliva or Satan sweat will go in to your food if don't have Alquran book in your restaurant office cupboard, wrapped plastic waterproof the holly book Alquran/juzammah and put it in the highest place in your office cupboard.
when you're so early the thumbnail hasn't loaded yet
i've only ever had leche flan, but that soup with the goat meat looks so good.
Gonna be honest, Papaitan is an acquired taste. You heard that there’s bile in there, right?
@@jeeaux yeah, i like bitter/acidic stuff, so it's no problem for me
Filipino dishes are the best! ❤
4!!! And can’t wait to try it all😋😍
Wala ng tatalo sa Pagkaing Filipino Yummy kakamis
It really says something about how different the dialects in the Philippines are that the sounds I heard in my head of my Lola and Lolo were very different than what I heard you say
I’ve tried every single one of them. Filipino foods are soooo good!
Chicken adobo 🤤🤤🤤
I've only had the Adobe and singing soup. I love both. I've had oxtail soup but not a Filipino version.
7 😁 Half Filipina, so makes sense!
I've tried all of these Filipino dishes and I love them all! I also love pancit, halo halo and Ube anything. Pinoy food is #1!
As a Filipino born here 🇵🇭 yes tried them all soon I'll be in Spain and to learn Spanish Dishes too.
Love your channel 💜❤️ Mabuhay from Manila 🇵🇭 y Madrid 🇪🇸
7/7 i wish my exam was as easy as this 😫 btw papaitan has two version the Ilokano and the Nueva Ecija, if my memory serves me right the latter is the bitter less version
I'm Ilokano and from Nueva Ecija. Papaitan from the word pait, means bitter.. if it's not bitter tasting, it's not papaitan at all 😂 some has sour version .
You need to try the recipe of allan peter cayetano "10k bawat pamilya ala asa" so yummy 😍
Funfact: Kare Kare is a Filipino adaptation of curry when the British invaded the Philippines. The Indian sailors would sell curry and the locals would try to copy it when they left.
I think this is not yet proven but there’s like 3 origin stories or sth but this one is the most plausible.
Kare kare is not made of curry.. the sauce itself made of puree nuts and sometimes they put coconut milk to add flavor..
@@auringcupcupin6921 thats why I said “adaptation”, read carefully.
Going to try Filipino food for the first time tomorrow! Can’t wait
I would love to be able to try more Filipino dishes, but being a vegetarian can be hard when trying to find some dishes I can eat. Anybody have any suggestions?
Chop suey, any lumpia thats not shanghai, achara (more like a salad), law-uy, tortang talong, bihon (some might have meat, but just small chunks), lugaw, arroz caldo, taho, turon, balanghoy, suman, puto maya, and buchi.
Lemme try listing a few options (these have eggs):
Tortang Talong (an eggplant omelet of sorts)
Lumpiang gulay (think lumpia but instead vegetables inside, actually my preferred lumpia)
Tofu sisig (a grilled dish made with tofu, onions, some spices)
Giniling (you can easily make this with beyond meat and it would still be great)
Pancit (there are vegetarian versions of this)
Vegetable Okoy (very similar to a vegetable tempura)
Law-uy (a ginger soup with lots of vegetables)
Adobong kangkong
Halo-Halo
Leche flan
Ginataang Gulay (vegetables in a coconut stew)
Laing (gabi leaves cooked down in coconut)
You can remove the meats and fish.
I think pinakbet is your best bet,
Chop suey,
And if you're not allergic to coconut milk we have a lot of soups with it.
No Problem here are the unofficial list of Vegatable Food for a VEGGIE LOVER
ADOBONG KABUTE (Mushroom adobo) - ADOBONG KANGKONG (water spinach adobo) - ADOBONG LABONG (bamboo shoot adobo) - ADOBONG TALONG (eggplant adobo) - BAWANG GORENG (fried shallots) - BULANGLANG (meat-vegetable dish) - BURONG MUSTASA (pickled mustard green) - CHOPSUEY (stewed meat-vegetable) - ENSALADANG PIPINO (salad grilled cucumber) - ENSALADANG TALONG (salad grilled eggplant) - GINISANG GULAY (vegetable sauteed) - GINISANG LANGKA (sauteed young jackfruit0 - GINISANG REPOLYO (sauteed cabbage) - GINISANG UPO (sauteed bottle gourd) - GINATAANG KALABASA (sauteed squash) - GINATAANG SIGARILYAS (winged beans with tofu) - GINISANG KAMATIS AT ITLOG (Sauteed Tomatoes with Egg) - GINISANG KINTSAY (sauteed parlsley) - GINISANG MUNGGO (sauteed mungbean) - GISADONG LABANOS (sauteed radish w/ prok and shrimp) - GINISANG OKRA (sauteed okra) - GINISANG PATATAS (sauteed potato) - GINISANG PETSAY (sauteed bokchoy) - GINISANG SAYOTE (GINISANG SITAW (sauteed string beans) - GISADONG PATANI (sauteed lima beans) - GINISANG UPO (bottle-gourd sauteed) - KILAWING SIBUYAS (raw onion) - KINILNAT (bamboo-shot salaSAUTEED CHAYOTE) - LAING (taro leaves in coconut milk) - LASWA (assorted soup of okra eggplant /malungay /alugbati soup) - MALUNGGAY FRITATA (horse -radish omelet) - PAKBET/PINAKBET (ilocano vegatable w/ shrimp paste) - RELYENONG TALONG (stuffed eggplant) - SARCIADONG KAMATIS (sauteed tomato) - SINOTANGHONG UPO (vermicelli bottle gourd) - OMELET CABBAGE (omelet cabbage) - TORTANG TALONG
You can make vegetarian karekare, pinakbet, pancit, lumpia, laing, etc. There are many Filipinos who are vegetarian and you can easily search them on UA-cam for recipes 👍🏼
Being filipino and growing up in the culture I have had all of these! And these are all my childhood favorites ❤️
Ur accent is everything unlike other influencers yoy give out the message in a clear and understanding way bcuz some UA-camrs are in arush
Almost all of them! I was born in the U.S. but grew up eating these foods. I now help my mom cook these foods and many more Filipino dishes.
Tagalog sounds really fun.
sinagang,chicken and pork adobo,pacbet, and loompia,masarap!!!! and I eat denengdeng,LAMI !!!!
As a Filipino, all of them of course! HAHAHAHA
Also I have had all of them. Kare kare is my FAVORITE besides the pinapaitan and sinigang (beef is my fav) and adobo. My uncle introduced me to kare kare when we went to eat at Elena’s (it’s a local Filipino restaurant in Hawai’i) and it’s so good but they serve more of the soup than the actual oxtails and vegetables. Hopefully I can find a good recipe to make kare kare at home. I recently made bilo bilo with Ube mochi and it was great
None 🥲, gonna lookup, cook up and try up🤗
All yummy Filipino food one of the best food cause I’m Filipino 😍😃
Literally, chicken adobo is our dinner for today lmfao
I've tried
Kare - Kare
Fish Sinigang
Pinakbet
Lechon kawali
I love filipino food so much, it always give me the feeling of saftey and happiness. I'd say one of the best dishes on my book ❤
I think Lechon Kawali was a dish Lisa Nguyen tried a while back and was curious wanting to know what it was. Hope she sees this video!
Update Edit: Whoops looks like it was the "liempo" she was confused about. Nvm
Liempo means pork belly. We do have more than one way of cooking it hehe but it's usually identified with the barbecued and/or fried versions.
It's kinda the same though, one is just deeo fried 😀
I've tried them all and more, like sisig, tinapa, daing, dinengdeng, embotido, mechado, menudo, humba, longganisa, itlog na pula, balut, penoy, isaw, adidas, kwek-kwek, halayang ube, sundot-kulangot, at marami pang iba. 😋😋😋😋😋
Flan …I’ve tried flan and that’s it lol
Tried all of them😍😋🤤and now im cooking "pork sinigang" for dinner🤤
Bile as an ingredient? I am fascinated!!
A lot of other food have bile as an ingredient! :)
@@JossOwX I'm 37 and had never heard of it but I live in a small rural community, this channel has introduced me to so many new ideas about food and eating, I love it!
@@agingerbeard it's an acquired taste. Personally, I'm not that into it 😅
@@lukesi2389 I like some bitter foods, but I've also tasted my own bile when very sick and it was awful. I'm very interested in how this ingredient is used!
So far I've only tried chicken adobo and leche flan and both taste amazing! Looking forward to tasting the other dishes mentioned in this video.
That "kare-kare" sautey shrimp paste is called locally as "bagoong".
Thanks God for giving me.. a good taste buds and talent of cooking.. ☺️.. my husband always want me to cook almost all of that..
I've eaten them all and love them all, but Pinactbet is my absolute Favorite! All I need is Pinactbet and Rice and I'm good!
I'm filipino and I've not tried Pinapaitan and Tinola also I love Kare kare but I've not tried it with crispy pork belly on it I eat kare kaare and crispy pork belly seperately
I have had the chicken adobo, it's one of my favorites!
I feel so proud I have those every time a family member celebrates birthday their birthday 🥲 PLUS W THE LECHON DARNNNN
Kare-kare my favorite!! 💗
The only one of these I've tried has been the adobo (pork instead of chicken though), grabbed some from a local Asian grocery/deli and OH MY GOD it was one of the most vibrantly flavorful meat dishes I've ever tasted, a new favorite!
A hot bowl of sour sinigang is a warm hug on a cold day
Tried them all. Personal favourites are Pinakbet, Adobo and Nilagang baka(Oxtail/beef soup) and of course leche flan!❤
The gravy used for lechon kawali is made out of pork liver (one fo the ingredients).
All of them and more. Because I'm filipino.. and my family is from Pampanga. And she caters Filipino food out of cerritos California
I have tried every dish you showed in the video. Filipino here🤍
Ah, we lost my aunty this month. She was from the Philippines, and I am going to miss her and her cooking so much... I have her lumpia recipe and I've been making them for everybody so we have at least something of her cooking, but it's just not the same...
All of them and I will never tire of them all!!!
5! Sinigang is just so comforting!
They look soooooooo gooooooood. 😍😍😍😍
so much filipino food!! 🤍
I’m a black girl with a Filipino mom, I am truly blessed to have tried 90% of these dishes!
all of them i tried it already coz im a filipino.they are delicious all.
Its nice how your taste buds were very open to all kinds of flavours
I love Philippines’s food
All that food have tried it already and taste very good. Delicious...
I love sinigang, tinola, and adobo!
I love them all!
they are our basic filipino dishes..
Specially the Bulalo / Oxtail soup..
And different regions in the Philippines have their own take on all of those 8 dishes.. sarap!
I've only tried flan which I LOVE!!!!
Kare kare's my moms paborito (favorite)
And my favorite is sinigang
Looks delicious 😋 😍
im half filipino, grew up in olongapo city and i missed filipino food. i wish there were more filipino restaurant here in atlanta georgia. my favorite is Dinogoan.
A lot of them are so good yummy mouth watering 😋😋☺️🥰
I used to live in Hawaii so I’ve tried all of these and they’re all really good ❤
All of it,, but my pork giniling, caldereta and sisig are my favorites
Didn't try any of those but now I'm hungry and it's 1am sooo let's go for a late night snack instead 😋
Ive tried all of them and my fave is pinakbet and fish sinigang and kare kare oxtail. Tnx
Yummmmmm Filipino foods 😩
I have tried all of them and I love cooking those dishes as well, esp. the Kare-Kare and leche flan 😍