Fish Curry🐟 | Machli ka Salan | By Seasoning Twist

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Fish Curry (Machli ka Salan)
Ingredient
1. Fish 500 gm
2 Potatoes 3 medium size
3. Garlic Paste 1 & 1/2 Tbsp
4. Fried onions half cup
5. Oil as required
6. Chopped tomatoes 1 cup
7 Yogurt 3 Tbsp
8. Green chillies 1-2
9. Black pepper as required
10. Turmeric powder / & I2 Tsp
I1. Cumin powder 1 & 1/2 Tsp
12. Whole spice powder I Tsp
13. Fenugreek seeds 112 Tsp
14. Lemon juice 1 Tbsp
15. Fresh curry leaves 7-8
16. Salt to taste
17. Fresh coriander handful
18. Red chilli powder as required
19. Water as required
Method.
First, take a bowl to add fish add 1/2 Tbsp garlic (lehsan) paste, lemon juice, black pepper (kali mirch powder), Red chili (laal mirch)powder, Turmeric (haldi), Cumin (zeera) powder salt to taste now Mix all the ingredients well and put these marinated fish aside now take a wok turn on the flame Add oil Add fenugreek seeds When fenugreek seeds (methi) start to cracking mix it well Add garlic paste Saute for few seconds add tomatoes mix well add fried onions salt to taste, turmeric (haldi) red chili (laal mirch)powder Cumin (zeera) powder mix it well Now cover the lid and cook on Low flame for 5 minutes After 5 minutes open the lid add yogurt mix it well now add fresh curry leaves and sauté for five minutes Now add potatoes Saute for few seconds Add water & stir well When water starts to boil cover the lid & cook on low flame until the potatoes are half cooked. now you can fry the fish so first you take a pan add oil & turn on the flame When the oil becomes hot add marinated fish pieces and fry each side for 2 minutes now flip the other side & fry for 2 minutes more now take out the fish and place into another plate now open the wok lid add fried fish Mix it with a soft hand so fish won't break add whole spice ( garam masala) powder cover the lid & cook for 10 minutes After 10 minutes open the lid add green chilies & fresh coriander.
Delicious fish curry is now ready.
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Kind
Regards
​⁠‪@seasoningtwist‬