I cooked your biryani nikaulizwa unataka mini nikasema cologne ikaletwa, sasa nitapika hii cz nataka kulipiwa centonomy class, aki ya nani Milly ukipika lasagna naenda kushop wedding dress cz hio ni bended knee manenoz pap!!! Tupike kabisa nipelekwe ile motor shop ya kamami😂😂😂😂😂 barikiweni sana.....#ordinary kitchen with extraordinary results!!💕💕
😂😂😂😋kaama umesikia as the kitunguu is "ivaring" gonga like hapa tujuane 3:8 .I love this lady, she is real and not faking like others....the African way.
Good job but honestly there is no need using oil peanuts can produce it’s own oil if you took time and reduce fire. And then spinach you killed that benefit by frying
I took a break and laughed at the point she said.. I'm putting the gram masala the African way. hakuna kusema sijui one teaspoon... hahaha. indeed ordinary kitchen. I love.
You such a hardworking woman Milly. Just to let you know we notice what your doing, you inspire us with your ordinary kitchen. May God bless you and increase you always.
Hi my dear..good job.I come from Uganda where that meal is what most families live for..I like the way you made it and that's your perfect way.in Uganda though, you boil your matooke in salted water for a while, then when they are abit ready,u make your groundnut paste on the side and pour it in plus all the ingredients u want minus salt( u put salt at the start).cook on a medium high heat then when the matooke is ready and the groundnuts gather oil on top,then you can serve
I forsee this channel becoming a household staple just like how mke nyumbani was in the no digital era but ordinary kitchen will be way bigger and better.Terrence ako lucky sana to have you. Keep them recipes coming aki.unaenda far my dear.
Thats y i love your recipes. Simplicity 👌🏻but vry yummy. Keep it up. Ave learned a vry simple way of peeling hizo banana bila stress. Good girl👏🏻👏🏻👏🏻👏🏻
Yaani i am hooked milly.wale maslay queen hawajui kupika Mungu amesikia maombi yao.your recipes are so yummy na u know how to demonstrate for any layman.Thanks a lot.will have to try this.keep up
I really enjoy watching Milly chebby teach how to cook...I think she is more natural in these kind of videos in the sense that she is more confident compared to other videos....I hope you can create more of this kind
Together with my wife we've just tried this recipe. It was fantastic and so sweet. We have subscribed, keep the recipe simple and we'll keep watching. Good job 👏
You are absolutely right actually very different we can not leave the matooke open like that when it cools it becomes mawoolu and harder! Ugandan katogo its totally different!
@@marytee3740 we peel matooke before boiling ,boil matooke for awhile if it starts changing colour we mix it with ground nuts .some add tomato stew while others just add tomatoes and onions no oil
My sister I already love you, I am so much rescuing my Africa history and god pointed me to your channel I will definitely try this recipe as I want to try different foods from Africa god bless you.
this is soo yammy aki I'm salivating already... can't wait ifike kesho nipike... thanks for the tutorial I have been wanting to cook for long but sikkuwa najua kupika but right now uuuuh I will coook❤️😘😘😘
Waaohh at least nmepata method nyingine ya kupeal matoke mi hushambua kabisa then zinakua nyeusi faster thank u soo much.....#newsubscriber jaza spices mpaka ancestors waitane mkutano😁😁😁😁
Milly Chebby, thanks so much for this recipe. I decided to make this now that kuna quarantine. The laughing part is that, after putting the crushed njugus and spices, I to had to taste salt. Wee! Sema utamu. Hahaha! Nilichota kiasi before adding matoke. It's super sweet ❤️ thanks alot.
Super ! I shall give the peeling of the bananas a try. A small tip : Serving : fork and knife :) and for the onion chilli is always better to store in glass jar :)
I know that people from different countries eat in different ways......spoon, fork, knife, teaspoon or hands what difference does it make. Just tell the lady her food looks delicious thats all.
Thanks for teaching us how to prep Kenyan dishes in an ordinary kitchen with ordinary steps and available foodstuffs 😂, asanti Milly hakuna sababu ya kupika mashakura Tema😂😂😂
That is an amazing Recipe MIlly Chebby. You are really helping some millennial's who desire to get married yet cannot make an egg to save their lives. God bless and the impact is reaching even us living in diaspora. Kindly make chicken tikka masala when you can.
Hhhh it really looks yummy...... but hubby, had to remember to thank (pray) God for the hands that prepared it and the provision as well I mean before eating! Thank you super lady and may God bless the work of your hands as you take us through this magnificent cooking.
Ms. Milly, asante sana for taking your precious time to teach us on how to prepare some delicacies. I love the way your so simple in your kitchen, a real African woman. How you serve your hubby, so impressive. As long you remain simple, am your subscribe. Thumbs up for simplicity👍🏾
Nice one Chebby,looks delicious after you are done with it all.I love greens too and always trying to add it to meals.Coriander is always best when put last.Great one
Wooow, am loving this aki.. Matoke is my Dad's favourite also, it became my favourite too. Can't wait to go and cook for him. Love all the way from Asia🥰🥰🥰
Ukipika matoke usiweke maji mingi hivo,pia zikishaiva usiongeze maji baridi🙈🙈🙈🙊 Lakini umejaribu... Inaonekana tamu... Pianunua vifa vya jikoni usirudishe Plastique mezani🙈🙈 Kumbuka kuna camera,na unataka tukupe '""Like!!!!××××+ Keep up Dear😍😋😋😋😋😋😋😋😘
Lady? You are a treasure! I hate peeling bananas, I cut them too deep, the messy sticky gum on my hands and nails... Now I know the shortcut. That looks delicious and well presented. Thank you! From UK
Haaaaaa, kyaana ggwe, Milly, olwaleero channel yo njigugge, era nfuukiddewo musenze-mujja (New subscriber). Wattu nkwaagadde, olw'okutabikangamu ko ku Luswayili. Nkusaba, n'obuwombeefu bungi ddala, otabikengamu ko ennimi za East Africa ebbiri: Swahili and Luganda. Wamma kati ntegedde, that's why your hubby has such great body, sikwoyo kacumbaali gy'omuliisa! Thanks for such sumptious 'katogo'. Mukama Katonda akwongere nneema.
I cooked your biryani nikaulizwa unataka mini nikasema cologne ikaletwa, sasa nitapika hii cz nataka kulipiwa centonomy class, aki ya nani Milly ukipika lasagna naenda kushop wedding dress cz hio ni bended knee manenoz pap!!! Tupike kabisa nipelekwe ile motor shop ya kamami😂😂😂😂😂 barikiweni sana.....#ordinary kitchen with extraordinary results!!💕💕
😁😁😁😁
😂😂
😂😂😂😂
Hahaha isa wrap for centonomy classes vegetable rice goes up this week , and for immediate wedding planning lasagna goes up next week hapo vip
Hehehe
😂😂😂😋kaama umesikia as the kitunguu is "ivaring" gonga like hapa tujuane 3:8 .I love this lady, she is real and not faking like others....the African way.
The kenya in me
me niliskia Costed and Blended
And thanks for the banana peeling hack....no more black sticky hands in my future
Yes now you have a new way
Yeah nice trick. Matoke peeling is so messy. Asante Milly. New subbie here
@@marykamau9255 we Ugandans love that messy way
Peeled matoke better than tht
i knowwww
The best part of Milly's kitchen it is ordinary and uses readily available ingredients.
That why I love her recipes.
Good job but honestly there is no need using oil peanuts can produce it’s own oil if you took time and reduce fire. And then spinach you killed that benefit by frying
I took a break and laughed at the point she said.. I'm putting the gram masala the African way. hakuna kusema sijui one teaspoon... hahaha. indeed ordinary kitchen. I love.
i like this lady ...."the African way, hakuna ati kusema one teaspoonful.... 😂😂😂
😂😂😂😂
😁😁😁😁😁😁
🤣🤣🤣🤣🤣 dadaa....l don't koroga in l love 😍 you 🕊️
😊may I ask what country does this derive from?
@@bellefemmekenisha lf am not mistaken it might be....Uganda
I love the fact that all your ingredients are within the typical African's reach..thank you❤
True
I tried this last weekend...I loved it!!!! And I spent only 170 bob for a meal for four! Thank you Chebby, God bless you!
How many ndizi did each eat ?
@@susans.s4609 Two full ones
You such a hardworking woman Milly. Just to let you know we notice what your doing, you inspire us with your ordinary kitchen. May God bless you and increase you always.
Awwww thank you so much this compliments keep me going
Thanks for that tip on green bananas. Always wondered how to cook whole bananas bila stress.
Amen am impressed
@@MillyChebby am here past 3am ,coz I can't stop watching, you will pay me tomorrow my sister in size, am a kapumpum BTW 🤣 since birth 🤭🤣🤣
Love how real and easy you've made the cooking look
Hi my dear..good job.I come from Uganda where that meal is what most families live for..I like the way you made it and that's your perfect way.in Uganda though, you boil your matooke in salted water for a while, then when they are abit ready,u make your groundnut paste on the side and pour it in plus all the ingredients u want minus salt( u put salt at the start).cook on a medium high heat then when the matooke is ready and the groundnuts gather oil on top,then you can serve
I forsee this channel becoming a household staple just like how mke nyumbani was in the no digital era but ordinary kitchen will be way bigger and better.Terrence ako lucky sana to have you.
Keep them recipes coming aki.unaenda far my dear.
Thats y i love your recipes. Simplicity 👌🏻but vry yummy. Keep it up. Ave learned a vry simple way of peeling hizo banana bila stress.
Good girl👏🏻👏🏻👏🏻👏🏻
Thank you
I'm in USA watching. Very good and simple.
The pot gets the sticky glue no easy way.Still have to scrub that clean tideous
Aki i love how you playing ORDINARILY with the simple spices in the kitchen i Love Your COOKING hakuna mambo ya Vocabularies 😍😍😍😍😍😍😍😍😍
I love the simplicity and the reality, good job Milly
Your kitchen is simple ya kawaida ingekuwa wengine 😂😂😂😂wangeomba jikoni imerembeshwa wapikie...thanks fr being real mum...delicious matoke😋😋
Yaani i am hooked milly.wale maslay queen hawajui kupika Mungu amesikia maombi yao.your recipes are so yummy na u know how to demonstrate for any layman.Thanks a lot.will have to try this.keep up
Aki that method of boiling before kutoa maganda. I never thought of it. No vile kutoa maganda leaves that gum on your hands. Thanks for this
I know sometimes its hard to find in Nairobi but ndizi imekomaa kabisa doesn't do the sticky stuff but I known in Nairobi its sometimes hard to find.
Thanks alot aki vile huboeka kuambua ndizi now I have learnt something new.. Thumbs up nice work
Now you know the easy way
My swahili has been slipping but just hearing you switch back and forth is bringing me happiness.
Thanks....for this tips I don't like matoke but my hubby is from kisii and he loves Matoke sasa wacha nikajaribu..
Thanks
Kindly try it kwanza za kisii are the best
There's no need to use oil when cooking peanut, you just need to cook on a low flame and peanut will probably produce it's own oil.
U can see her body now she need oil lol
Lilian you are right...
@@a.muchemi4360 there is no need to be mean or bully someone about their weight.
@@a.muchemi4360 gosh that is so mean
@@ketsiakabemba111 true but she was saying that on a lighter note..
I really enjoy watching Milly chebby teach how to cook...I think she is more natural in these kind of videos in the sense that she is more confident compared to other videos....I hope you can create more of this kind
Together with my wife we've just tried this recipe. It was fantastic and so sweet. We have subscribed, keep the recipe simple and we'll keep watching. Good job 👏
Wow have to try this❤️
Milly Sema ukweli behind camera ungelamba iyo mwiko🤣🤣🤣
Margaret Kariuki alilamba camera ilipozimwa.
Hahahahha hakuna kuanikana jameni
Margaret Kariuki 🤣🤣 I know I would have!
Hiyo dhania si ni mob Chebby?
Waaah kuanikwa nayo
That Matoke Peeling Hack is Life!!!!! Awesome.
Thank you
owesome Milly,thanks kwa ktu onyesha kpika GOD bless you
Thanks chebby for the easier method you have used on the matoke.hakuna kuchafua mkono tena.
Ilove seeing alady with such good nails cooking for husband thanks though our ugandan katogo ke binyebwa is alittle bit different
You are absolutely right actually very different we can not leave the matooke open like that when it cools it becomes mawoolu and harder! Ugandan katogo its totally different!
@@matsikoharriet8302 thanks dear
@@MONAmixedfarm you are welcome darling
harriet how do u do it? I will like to try Uganda's
@@marytee3740 we peel matooke before boiling ,boil matooke for awhile if it starts changing colour we mix it with ground nuts .some add tomato stew while others just add tomatoes and onions no oil
I tried this thing and maaaaan, none of my family members could get enough of it
Awesome 👍
My sister I already love you, I am so much rescuing my Africa history and god pointed me to your channel I will definitely try this recipe as I want to try different foods from Africa god bless you.
Thank you so much
The simplicity.🙌 Hakuna ati ingredients zenye hujui ninini. Am making these tonight. Thanx milly
this is soo yammy aki I'm salivating already... can't wait ifike kesho nipike... thanks for the tutorial I have been wanting to cook for long but sikkuwa najua kupika but right now uuuuh I will coook❤️😘😘😘
I like the upgrades: video quality 100%, the branded apron & pictorial mentions of all the ingredients at the beginning, keep it up.
Thank you for noticing efforts
Great! I love your cooking and the simple way in which you explain makes it very interesting to follow.
khai milly sasa nyumba yangu ni matoke hadi breakfast,kazi nashindwa kuconcentrate juu ya hii food....your recipe is just amaiiiiiizing
Waaohh at least nmepata method nyingine ya kupeal matoke mi hushambua kabisa then zinakua nyeusi faster thank u soo much.....#newsubscriber jaza spices mpaka ancestors waitane mkutano😁😁😁😁
Pia ukijipaka mikono mafuta ya kupika na uweke chumvi kwa maji utaweka mandizi mandizi yatakuwa na rangi yake ile ile.
Waoooo! Inakaaa tamu yawa😘😘😘😘 uzuri wenu zinaonekana kule zinaendanga 😂💪💪💪💪💪💪💪. Huku sihami ng'o😍
Hahahaha it's not food that makes us look like this
Milly Chebby, thanks so much for this recipe. I decided to make this now that kuna quarantine. The laughing part is that, after putting the crushed njugus and spices, I to had to taste salt. Wee! Sema utamu. Hahaha! Nilichota kiasi before adding matoke. It's super sweet ❤️ thanks alot.
Am copying and pasting...but instead of ndizi I will use viazi
Now this is a woman who knows her way around the stomach of life. 🙂
Wow i have learnt the best method to cook my matoke i.e. boiling first,,,, looks so yummy 😋 and
Hii nitajaribu coz am a bachelor 😂😂🤣. Alfu mimi hukuja kwa hii channel juu ya beauty yako Milly na your energy.... May God bless you mammi
oooh my God i love how she explains you are soo good
Carol Seyian 👋🏾
Super ! I shall give the peeling of the bananas a try. A small tip : Serving : fork and knife :) and for the onion chilli is always better to store in glass jar :)
I know that people from different countries eat in different ways......spoon, fork, knife, teaspoon or hands what difference does it make. Just tell the lady her food looks delicious thats all.
Aki unapika tu kama my wife. Her food is mwaaaah.. 👌👌👌
Si ni wife, ama sio?
Sijai jua ndizi huchemshwa hivyo ,Aki thank you for giving us ordinary tips 😋😋
Thank you
Thanks for teaching us how to prep Kenyan dishes in an ordinary kitchen with ordinary steps and available foodstuffs 😂, asanti Milly hakuna sababu ya kupika mashakura Tema😂😂😂
Watching from Uganda. Good to see matooke and peanut. We call it katogo here.Looks so yummy. Well done Milly
@apolo kabali oh wow, are you Ugandan? Both are katogo
@@geraldinemukesha7068 you right
@apolo kabali 😂😂 if u don't know u ask questions
Hold on, yaani hubby wako Chebby ni Kamami, hajajajaja, nimeshikanisha maneno venye alikuwa akikula hiyo matoke😂😂😂😂😂😂😂😂😂. Nice one!
That is an amazing Recipe MIlly Chebby. You are really helping some millennial's who desire to get married yet cannot make an egg to save their lives. God bless and the impact is reaching even us living in diaspora. Kindly make chicken tikka masala when you can.
Nimekuwa nikipita hii channel today l decided to stop by coz it keeps popping up and am not disappointed.
You taught me how to prepare chicken biriani...thank youuuuuu...now im here for this....Keep shining
thanks for this milly my kisii hubby has enjoyed the meal .....ur kitchen is wow ..ndio maana Terence is growing big 😂😂😂love u milly
Am an anti matoke lakini hii recipe imefanya nifikirie otherwise.Thank you Milly
Hhhh it really looks yummy...... but hubby, had to remember to thank (pray) God for the hands that prepared it and the provision as well I mean before eating! Thank you super lady and may God bless the work of your hands as you take us through this magnificent cooking.
yummy sana. sasa nimejua how to prepare matoke easily bila stress ya peeling
Me too...
Nice nimelearn how to peel the matoke but the nutrients in spinach si umemwaga yote.iyo maji ulikua unatuonyesha.
Haki ni tamu
Alafu mimi naona chakula ikiiva na the tomatoes taste better. But kila mtu anamapishi yake
I just the fact you are talking to the kawaida person... hii ndio bottoms Up kitchen. Love u Chebby!
this i must try... hii weekend refu hivi haitapotea hivyo, thanks dear for sharing this
Thanks for this recipe!I tried it and oh my goodness!it turned out so yummy!
Thank you so much
I don't love matoke but I will start eating them with peanut yes I will,
@@MillyChebby you are an angel brought by UA-cam to me tonight...
I can't wait to try this asap, this week
But I love courgette, can I add on the recipe???
hapa sasa mimi na wewe ni "magazine" macousin i also love cooking
Baaaassss chonjo
I miss this kinda of service, manze huku majuu hakuna cha kuserviwa. Me hujipata kitchen kila tyme, Mrs ako waks till 2am.guy u r lucky my man
Thanks
Girlie you so real..easy simple affordable recipes full of yumminess. Watching all the way from Tampa Florida..but matoke ongee
I am sooo humbled meeeennnn thanks for watching
Napenda Milly
@Milly chebby, I tried this recipe yesterday and we all enjoyed so flavourful 😋.. Next tupikie mukimo..
Thank you
I tried the matoke recipe and it was the best..thanks for sharing it with us
Trying it tonight
Ms. Milly, asante sana for taking your precious time to teach us on how to prepare some delicacies. I love the way your so simple in your kitchen, a real African woman. How you serve your hubby, so impressive. As long you remain simple, am your subscribe. Thumbs up for simplicity👍🏾
Nice one Chebby,looks delicious after you are done with it all.I love greens too and always trying to add it to meals.Coriander is always best when put last.Great one
wow!!! good job Chebby...hii lazima nijaribu
Thank you
I love matoke but I've never seen it cooked this way thanks to you milly 🙌❤
The day I discovered this recipe, my life changed forever. Aki ya nani.
She is not a uganda
Wow lovely mother / chef with tremendous cooking skills
Mama mrembo kabisa.I love your cooking skills.
Wooow, am loving this aki.. Matoke is my Dad's favourite also, it became my favourite too. Can't wait to go and cook for him. Love all the way from Asia🥰🥰🥰
So Kenyans don't peel matoka like Ugandans this is double work, peel them once but the food looks nice
How can you generalize the whole country based on one view
😂😂😂 I lafed
Cooking has no specific formula , it only depends on ur touch how u play around wiz the flavours
Flavor
That's ones so sweet than peel ones
Hereee 2 yrs later and all i can say is Growth mama♥...
Continue receiving God's blessings ✨💙and many more
Achamin 😁✨
Hapo kwa matoke peeling umetuokoa😜 thanks Milly I love you channel.👌
Btw that hack for banana peeling is awesome hata Kama I don't like them....
😭😭 as the kitungu is ivaing 😂😂😂 you made my day boo
Nmeskia nikanyamaza🤭🤭🤣🤣Sumaya, We Chokozi🤣🤣🤣🤣
Me too eti ivaing this made me remember how tanzanian student pretend speaking english by adding ing at the end of every word
😂😂😂😂😂
Here in 2024! Perfect recipe Milly, though you nolonger consistent with ordinary kitchen
Ukipika matoke usiweke maji mingi hivo,pia zikishaiva usiongeze maji baridi🙈🙈🙈🙊
Lakini umejaribu...
Inaonekana tamu...
Pianunua vifa vya jikoni usirudishe Plastique mezani🙈🙈
Kumbuka kuna camera,na unataka tukupe '""Like!!!!××××+
Keep up Dear😍😋😋😋😋😋😋😋😘
Loved your recipe, I always wondered how the creamed spinach was made:)
Hio matoke inakaa tamu I can smell the aroma right from my screen,
Weeeuh hii lazima nijaribu,ata kama hatujakula inakaa extra tamu 😋
Naona sisi wote huweka cutting board hapo kwa sink. Great job Milly. Thank you for the simple recipes.
Most welcome thanks for the love
But for us we mash it very well. And we peel off the skin before cooking. That one like you have made we normaly do it for ceremonial services
I've tried to Cook this and Yes it's soo sweet 😍😘 ...waiting for more recipes for me to try
Thank you milly juu around hii Lazima watu watatii
Nakupenda Milly..just from the look your good hearted lady.....thanks for the recipe ..learnt a lot on your video..
Thank you
Terence will never lose weight. kama huyu ndio bibi anapika hivi.how do you even diet with such a wife
Kweli na hiyo chupa ya mafuta inapatikana wapi
Wow, the banana peeling hack.... Yaaaas. Thanks for the hack
Wow thanks milly..i must try.hio style ya kutengeneza matoke nimelike
Thank you
Lady? You are a treasure! I hate peeling bananas, I cut them too deep, the messy sticky gum on my hands and nails...
Now I know the shortcut.
That looks delicious and well presented.
Thank you!
From UK
Awwww thank you dear
Thumbs up...n thnx for da peelin hacks for da matoke...luv frm somalia :)
Am making this today watu wastuke😂
A ugandan everyday breakfast in many homes including villages😊, surprised it is a new recipe to many! Life is indeed beautiful
Terrence si atanona Sana kama huyu ndo Bibi 😋😋😋😋
awesome. I love the way you do it in an ordinary way.. Where can i get that oil jar?
My friend sells , u want or you got already?
this is a must try, it's simple and looks yummy 😋 😋
Thank you
Im loving this "ordinary kitchen"thingy.
Haaaaaa, kyaana ggwe, Milly, olwaleero channel yo njigugge, era nfuukiddewo musenze-mujja (New subscriber). Wattu nkwaagadde, olw'okutabikangamu ko ku Luswayili. Nkusaba, n'obuwombeefu bungi ddala, otabikengamu ko ennimi za East Africa ebbiri: Swahili and Luganda. Wamma kati ntegedde, that's why your hubby has such great body, sikwoyo kacumbaali gy'omuliisa! Thanks for such sumptious 'katogo'. Mukama Katonda akwongere nneema.