A very pleasant and "NEW" episode featuring Gopeng and it's vicinity. One of the highlights ( at least for me ) is the Lai Fun with all the "liew" side stuffing that goes with it. I noticed the original way where a slight dash of sesame seed is put on top of the Lai Fun and that really stamps an original way how Lai Fun is to be served. Of course the seafood restaurant with the big head fresh water prawns dish will surely make someone's day when it is beautifully steamed to perfection. Proud to see that the mobile van bread / pastry husband and wife ( hardworking younger couple) seller putting up nice and unique pastries for sale. Over at the GP foodcourt - the "pau" seller with special "Fuzhou bun " looks good and great that they learn the old recipe from their in laws. Great Gopeng episode ....Yat Lau !!! Mou Tat Deng !!!!👌👌👌
Another informative episode, and one that reminds me how much I miss Malaysia. Looking forward to revisit Malaysia this September. I was unfamiliar with Gopeng/Pengkalan and had to look it up. Thanks!
Use to go with my father to ipoh,sure past gopeng,those day tin price down a lot of heavy equipment for sale in all this district n highway not yet built ,my pa got used equipment friend/supplier there,they would go to this seafood restaurant to eat,udang galah n seafood,those day were in rdside shack,but the old town only cater to their local,cant remember it,chenbeng is coming n going to penang,with this new place yr recommendation,hope my bros who is driving will go to gopeng for lunch,yr timing n recommendation is always tele w/me,keep it up my bro Elmo lee u really astonished me in yr food adventure n yr history of the larut war many youth really dont know it,my great grand father was the clan leader of the ghee hin kongsi but lost to the hai san,yr history of the chinese settlers is remarkly good n very educational n we local chinese should be proud our forefather who was the stepping stone in the strait settlement of malaya,keep it up ,yr food adventure to know that the place is still there.
Princess Hang Li Poh could be just a fictitious figure, and the same goes for Hang Tuah, Hang Jebat, Hang Lekir, Hang Kasturi and Hang Lekiu alike as narrated by same historians. Gopeng is a place carries a lot of weight with me, simply because my beloved late mother was from there. I still clearly remember whenever we paid my late 'popo' (maternal grandmother) a visit in New Kopisan (a small new Chinese village under Gopeng), the poached salted free range chicken she cooked for us is something that I can never forget in my life, so as her new year rice cake (年糕）and Hakka mugwood pastry （客家艾粄）! So much good to reminisce about, but both my 'popo' and my beloved mom are all gone now... "Lai Fun" is possibly one of the most famous noodle dishes in Gopeng and surrounding areas, but in my point of view, it's not as delicious as those days, simply because it's a bit too starchy now, may be for the reason of cutting cost. Let's not forget cendol Samy which his cendol cart is located in front of Hohochak restaurant (好好味海鲜饭店) in Lawan Kuda! If you never met Samy in person, you might think that he is a Chinese, due to his fluency in Hakka and Cantonese. Cendol that he serves is the best I ever had, no joke! Is a must try, should you visit Gopeng again, but beware it opens only in noon roughly at 2 or 3, and it's not daily.
Hello Elmo Lee. In fact most of the daily necessities and food in our island country. come from Malaysia. 《Ping Liang Zheng 》👍 saves us lot of money every month and. Thank U. for sharing.🙏🇲🇾 🤝 🇸🇬 👍.
Elmo you're creative in choice of words !! Extra piece Fish 😆 😆 🤣 Anyway, this Gopeng is an eye opening ! Thanks for your review Definitely will visit all the places.
Elmo, I am a Malaysian living in USA and I have watched your videos a lot. Thanks for sharing about all those hawkers food from all over Malaysia. I go back to Malaysia every year and I went to places which you mentioned
Hello Elmo Lee. I have been following your work for a while now. I love your videos and don't worry i know this UA-cam channel is just a cover for your ELIMO ( Elmo Lee International Military Organisation). I admire your aspects regarding uniting and ruiling the world and i will suppport you and join your military organisation and give you my heart and soul.
hello uncle, your channel in the future could be a history archive for the next 1-2 decades when some of the businesses you feature will either close for good or relocate elsewhere. We chinese are in fact hardworking... even in other not so good things like gambling hard, drink hard etc
Another great history lesson. It always has some political intonation. Malaysian Chinese is more Chinese than China Chinese, that sound so true. There are some extremist political bigots trying to destroy this heritage by assimilation. Chinese is very much into commerce, because it involves calculation. It is a fact that some bigots trying to erase the history that economy in Malaysia was built by Chinese leading the way. The most recent viral is about who built Kuala Lumpur. If you are poor in maths, you can never be successful financially. Rent seeking is new financial literacy in Malaysia. It is home tutored, you can obtain a Degree, Master and even a PhD on it. Malaysia Boleh! Hence, we need good food recommendation from Elmo to calm down our nerves and forget about politicking for awhile.
Thanks for sharing Gopeng & Pengkalan food haunts ! Now i knw what to do in my spare time whenever i m back in Ipoh . Keep the videos coming !
Thanks much bro
A very pleasant and "NEW" episode featuring Gopeng and it's vicinity. One of the highlights ( at least for me ) is the Lai Fun with all the "liew" side stuffing that goes with it. I noticed the original way where a slight dash of sesame seed is put on top of the Lai Fun and that really stamps an original way how Lai Fun is to be served. Of course the seafood restaurant with the big head fresh water prawns dish will surely make someone's day when it is beautifully steamed to perfection. Proud to see that the mobile van bread / pastry husband and wife ( hardworking younger couple) seller putting up nice and unique pastries for sale. Over at the GP foodcourt - the "pau" seller with special "Fuzhou bun " looks good and great that they learn the old recipe from their in laws. Great Gopeng episode ....Yat Lau !!! Mou Tat Deng !!!!👌👌👌
Thanks choong u r my favorite critique
@@malaysiafood328 You are very welcome. Thank you for bringing us new food introduction , stalls and reviews. Your effort is appreciated.
辛苦哂 又一次好介紹，係茶水就差啲「多嚿魚」😂😂😂
哈哈你是我好網友
Very good information Elmo. Definitely I'll drop by when in Gopeng next month. Thanks.
I am looking forward to a great feast including noodles, Hor fun, all the Ipoh local dishes.😀
Elmon, love to watch your video. Thank you.
Thank for supporting Sophia
Good as always Uncle Elmo! Haven't been to Ipoh/Kinta Valley for such a long time
Thanks Calvin place come support them
Another informative episode, and one that reminds me how much I miss Malaysia. Looking forward to revisit Malaysia this September. I was unfamiliar with Gopeng/Pengkalan and had to look it up. Thanks!
pls make a trip to Malaysia 鄭老師
謝謝老師
@@malaysiafood328 这个老师感谢另一个老师，💕
来临的九月，
欢迎郑老师再次光临马来西亜。
講述非常好👍多謝👍🧧❤️
謝謝支持
Use to go with my father to ipoh,sure past gopeng,those day tin price down a lot of heavy equipment for sale in all this district n highway not yet built ,my pa got used equipment friend/supplier there,they would go to this seafood restaurant to eat,udang galah n seafood,those day were in rdside shack,but the old town only cater to their local,cant remember it,chenbeng is coming n going to penang,with this new place yr recommendation,hope my bros who is driving will go to gopeng for lunch,yr timing n recommendation is always tele w/me,keep it up my bro Elmo lee u really astonished me in yr food adventure n yr history of the larut war many youth really dont know it,my great grand father was the clan leader of the ghee hin kongsi but lost to the hai san,yr history of the chinese settlers is remarkly good n very educational n we local chinese should be proud our forefather who was the stepping stone in the strait settlement of malaya,keep it up ,yr food adventure to know that the place is still there.
Thanks Steven you kinda know of tis place too
Princess Hang Li Poh could be just a fictitious figure, and the same goes for Hang Tuah, Hang Jebat, Hang Lekir, Hang Kasturi and Hang Lekiu alike as narrated by same historians.
Gopeng is a place carries a lot of weight with me, simply because my beloved late mother was from there. I still clearly remember whenever we paid my late 'popo' (maternal grandmother) a visit in New Kopisan (a small new Chinese village under Gopeng), the poached salted free range chicken she cooked for us is something that I can never forget in my life, so as her new year rice cake (年糕）and Hakka mugwood pastry （客家艾粄）! So much good to reminisce about, but both my 'popo' and my beloved mom are all gone now...
"Lai Fun" is possibly one of the most famous noodle dishes in Gopeng and surrounding areas, but in my point of view, it's not as delicious as those days, simply because it's a bit too starchy now, may be for the reason of cutting cost.
Let's not forget cendol Samy which his cendol cart is located in front of Hohochak restaurant (好好味海鲜饭店) in Lawan Kuda! If you never met Samy in person, you might think that he is a Chinese, due to his fluency in Hakka and Cantonese. Cendol that he serves is the best I ever had, no joke! Is a must try, should you visit Gopeng again, but beware it opens only in noon roughly at 2 or 3, and it's not daily.
Thanks for the lengthy appraisal of gopeng John
Hello Elmo Lee. In fact most of the daily necessities and food in our island country. come from Malaysia. 《Ping Liang Zheng 》👍 saves us lot of money every month and. Thank U. for sharing.🙏🇲🇾 🤝 🇸🇬 👍.
Elmo you're creative in choice of words !! Extra piece Fish 😆 😆 🤣
Anyway, this Gopeng is an eye opening ! Thanks for your review
Definitely will visit all the places.
Thanks mate
USJ 1 and Puchong have Gopeng Kopisan Laifun - 1957KOPI 大妹咖啡山四会濑粉
Thanks tis is great info mate
Very well introduction. Keep up the good work Elmo
Thanks for supporting mate
Elmo, I am a Malaysian living in USA and I have watched your videos a lot. Thanks for sharing about all those hawkers food from all over Malaysia. I go back to Malaysia every year and I went to places which you mentioned
Thanks u Michael for having confidence in me
Hi y u living in America good or not?
@@chongpengsan7425 ok lah
@@michaelchong3887 hi America living cost expensive or not?
Use Bili which is a Chinese version of UA-cam. You get your audience up in no time. There's a Malaysian food blogger who does that in Bili
Thanks for the tip bro
那间濑粉有些人开玩笑叫“金粉”，因为味道是OK，不过比起其他的濑粉更贵然后量又少😂
Thumb up for the history at the beginning of all yours videos. - support from USA.
Thank you USA support
The best (unknown to me,... tai hoy ngan kai) restoran in Kinta... Cyrstal Jade...signature dishes... a true discovery
Yes real hidden gem siew kee
Good 👍
Hello Elmo Lee. I have been following your work for a while now. I love your videos and don't worry i know this UA-cam channel is just a cover for your ELIMO ( Elmo Lee International Military Organisation). I admire your aspects regarding uniting and ruiling the world and i will suppport you and join your military organisation and give you my heart and soul.
Thanks mate but seriously I'm not involved in any military organization, I'm strictly a food blogger nothing else
@@malaysiafood328 either some crazy troll, or some bot account spamming crazy messages, dont reply, report as spam
好正❤👍👍👍
Hi, Elmon. Possible intro food video from sungai long or mahkota cheras?
Thanks chang I'm planning to
Very good lpoh
I really need to go back Gopeng Elmo! 🐙
You should coz your gopeng visual attracted many viewers
如果可以加入一些訪問檔主的片段就更加好了😊
可以考虑 谢谢
hello uncle, your channel in the future could be a history archive for the next 1-2 decades when some of the businesses you feature will either close for good or relocate elsewhere. We chinese are in fact hardworking... even in other not so good things like gambling hard, drink hard etc
Thanks for following Christopher
加油啊！
广州网友在此，最近两周天天看本台，非常高质
多谢你广州朋友， 50年代我有住过芳村， 未疫情之前我每年都有返去。希望今年都可以返去
🎉🎉
不说都不知，
原来Gopeng有着繁华的過去。
怡保会更好的請放心
👍👍👍
Hunt or haunt? Sounds scary
I've explained tis a zillion times, Malaysians always refer to the word 'haunt' with a spooky connotation. Pls check the dictionary
法国西餐，多块鱼。
你好了解我，謝謝你
Another great history lesson. It always has some political intonation. Malaysian Chinese is more Chinese than China Chinese, that sound so true. There are some extremist political bigots trying to destroy this heritage by assimilation. Chinese is very much into commerce, because it involves calculation. It is a fact that some bigots trying to erase the history that economy in Malaysia was built by Chinese leading the way. The most recent viral is about who built Kuala Lumpur. If you are poor in maths, you can never be successful financially. Rent seeking is new financial literacy in Malaysia. It is home tutored, you can obtain a Degree, Master and even a PhD on it. Malaysia Boleh!
Hence, we need good food recommendation from Elmo to calm down our nerves and forget about politicking for awhile.
Thanks lai well said
👎🏻👎🏻👎🏻 😬 鱼圆硬 食物贵 服务差
Hi Elmo, go lawan kuda@ gopeng .
Thanks for reconmendation khoo