Ballet Music Box Cake | Satisfying Cake Decorating

Поділитися
Вставка
  • Опубліковано 12 січ 2022
  • Plain Fondant: to cover the cake and cake drum
    Pastillage (recipe below): to make the lid
    Modelling Paste (recipe below): to make the decorations
    Ballet Shoes Cake Toppers • 3 Beautiful Fondant Ba...
    Vanilla & Chocolate Cake Sponge Recipe • Vanilla And Chocolate ...
    The BEST Fondant Recipe • The BEST Homemade Fond...
    Royal Icing Recipe • How To Make Royal Icin...
    Royal Icing Rose Tutorial (starts at 02:32 in the video link) • Fondant Baby Shoes Cak...
    2 x 7" round cake sponge
    12" round cake drum
    ___________________
    TOOLS
    ・ Non-stick board
    ・ Foam pad
    ・ Clay blade
    ・ Rolling pin
    ・ Bubble tea straws
    ・ Bamboo skewers
    ・ Cocktails sticks
    ・ Piping bags
    ・ 6cm round cutter from PME 6 piece round cutter set www.amazon.co.uk/PME-Round-Cu...
    ・ Karen Davies Brooches Mould karendaviessugarcraft.co.uk/p...
    ・ Pearl lustre dust mixed with vodka
    ・ Gold lustre dust mixed with vodka
    ___________________
    FONDANT COLOURS BY SUGARFLAIR
    ・ Pink: Claret + Chocolate or Dark Brown (recommended over chocolate)
    ・ Brown: Chocolate
    ・ Gold: Egg Yellow + Chocolate
    ___________________
    ROYAL ICING
    ・ Green: Egg Yellow (Magic Colours) + Ice Blue (Magic Colours)
    ・ Piping tip: PME ST50
    ・ Pink: Pink (ProGel)
    ・ Piping tip: PME 2
    ・ Gold: Egg Yellow (Magic Colours) + Chocolate (Magic Colours)
    ・ Piping tip: PME 42
    ___________________
    RICE KRISPIES & MARSHMALLOW RECIPE
    ・ 50g butter
    ・ 200g marshmallows
    ・ 200g Rice Krispies cereal
    ___________________
    MODELLING PASTE RECIPE
    ・ 500g fondant
    ・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
    Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer
    모델링패이스트 래시피
    500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
    처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요
    ___________________
    PASTILLAGE RECIPE
    ・ 300g powdered sugar / icing sugar
    ・ 1 tbsp CMC gum powder (tylose)
    ・ ¼ cup of water
    Mix all ingredients and leave for 24 hours before use in room temperature. Do not store in the fridge
    ___________________
    SOCIAL MEDIA
    Instagram / debbyscake
    Facebook / deborahwangcakes
    Blog www.deborahhwang.com
    Korean Blog blog.naver.com/syon207
    Pinterest www.pinterest.co.uk/deborahhw...
    Flickr www.flickr.com/photos/2180163...
    ___________________
    CAMERA
    Sony A6500
    EDITING
    Final Cut Pro X
    MUSIC BY EPIDEMIC SOUND
    When We Meet Again - Howard Harper - Barnes
    True Blessings - Martin Klem
    One Last Dance With You - The Flax
    Skip Aside - Martin Klem
    Flirting at the Masquerade - Franz Gordon
    Cleo's Dream - John B. Lund
    #ballet #musicbox #balletcake #satisfying #cake #decorating
  • Навчання та стиль

КОМЕНТАРІ • 81