Hey man, I was actually looking for a recipe looking for the perfect Char Siu and I came across your video. Glad you're doing well for yourself since HS. I'll try this recipe tonight!
Char Siu has that distinct unami flavor, and that comes from fermented red bean curd, natural red from the fermented bean curd also gives it a vibrant color. Maltose+sauce is used for basting to give it that chard caramelized shiny look. Char Siu without red fermented bean curd is just another bbq pork.
Char Siu was my fav when little my dad use to buy it every other weekend from a little Chinese kiosk inside Calfed in Gardena, CA - 1980s' lol but today I make it myself from pork belly and pork butt because pork butt is jucier. Thanks for your video will be trying your recipe.
You are such a talented and creative chef I love your videos I just made your steak eggs and fried rice it came out sooooo sooooo good ❤ thank you for your videos
Hey man, I was actually looking for a recipe looking for the perfect Char Siu and I came across your video. Glad you're doing well for yourself since HS. I'll try this recipe tonight!
Bruh good shit. Hope your channel does well
Char Siu has that distinct unami flavor, and that comes from fermented red bean curd, natural red from the fermented bean curd also gives it a vibrant color. Maltose+sauce is used for basting to give it that chard caramelized shiny look. Char Siu without red fermented bean curd is just another bbq pork.
Yeah it just tastes like 5 spice without it. Red bean is definitely the game changer.
Nice! Thank you for this tip. Would you keep all the other ingredients tge same? Please and thank you 😊
I used this on boneless pork chops. It was mm mm good!
Char Siu was my fav when little my dad use to buy it every other weekend from a little Chinese kiosk inside Calfed in Gardena, CA - 1980s' lol but today I make it myself from pork belly and pork butt because pork butt is jucier.
Thanks for your video will be trying your recipe.
I made this a few years ago... man, this is a classic dish, especially grilled.
You are such a talented and creative chef I love your videos I just made your steak eggs and fried rice it came out sooooo sooooo good ❤ thank you for your videos
Delicious and simple
thanks!
Can you list the Ingredients with measurements please?
Same
Where's the measurements?
So happy I found this recipe 🎉
Oh my God man I’m watching this at 4am and I’m hungry ash now 😂😂
Man I just ate and I’m sooo full but this made me hungry again
Lol ur personality is mood
Great video. Is there a link to the amounts for the marinade ingredients? Thanks in advance
underrated
Yummy... Looks equal like my dad make them.
Hell yeah
Highly recommend you try adding a processed beet root for even better coloring, and also make them with bellies.
Yeah, so I am inviting you over to cook for me. Please hurry
Gosh. That’s juicy, and so is the char siew
Pop the maltose in the microwave for a bit before you have to work with it. It'll flow better, and not stick nearly as much.
I want to try this on a pellet smoker. Any idea what wood type to use?
his apron , red clouds in dark blue sky.
cant imagine.
surely the red clouds suit him so well.
akatsuki XD
Where did you get the apron
good Recipe and Akatsuki apron design? looks like Itachi trying to be a good brother.
Idc what people say, char siu is the best kind of bbq in the world.
That’s fire
U can use beet powder instead of food coloring
Why?🤔 A better flavor alternative?
@@ronnie3007 simply a better alternative to red food coloring. Red dye had proven to cause cancer. You can also use red bean curd and Breet juice
👍👍👍
Akatsuki apron is lit
yo that apron is kinda fire
So i can bake or grill it? Or grill after baking
Bake or grill
@@beckyfavorites5274 thank you
Perfect pork. But PLEASE tell us what the sweet black soy-like sauce is that is served on the rice…what is that?
always bring rice
family made some at a BBQ, was just missing rice
The food color should not be optional. What is an alternative to maltose????
Honey is the substitute for Maltese, so you can just omit it and double your honey
This guy is HOT
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Dog food