This guy's genius, I have learned more watching him for 7 days than ive learned in a lifetime from books and personal experience,,,this guy should open a culinary arts school,,
I had 3 gallons of Sun Gold/Sun sugar cherry tomatoes in my freezer from late last Fall, and I remembered this video, so I pulled out a bag today, and followed your recipe. It’s literally the best thing that I’ve eaten in months! It’s been a long Winter..lol Thank you!! 👍🙏🏼🍝
recipes like this make me proud! they’re so pretty, complex, deep, yet simple! i will literally be able to make this as a broke college student in manhattan using my toaster oven to roast the tomatoes and some simple pasta!
Just posting a comment right under this video cause I've now realized that you inspire me. YOU are maybe the only non-italian youtuber that inspire me trying your Italian (and not) recipes. Really well done, with so much respect for the meal itself and intelligence, using local and seasonal ingredients when available... you are not simply making italian food, you are teaching our way of looking at food. This is not only food, it's culture of feeding the people... Really thank you so much. Pietro from Florence (Italy)
Ok, I live on a homestead. We have fresh Basil, tomato’s, and eggs. This coming spring / summer, I’m making this with as much fresh from the yard ingredients I possibly can. My chickens will help me with the pasta even. I’m SO STOKED to try this with home fresh ingredients! Thank you!!
Why are you so underrated 💀 Like your content is much better and much more informational than some of these other cooking channels with like 500k subscribers🤷🏼♀️
@@danielgrilli4739 Fair enough. But as I just watched Babish's new Carbonara video it came to me: while Stephen is the most underrated, Babish is the most overrated cook on youtube. And its all of us who are to blame because we enjoyed watching Babish cooking shitty yet entertaining recipes that we'd never try ourselves. On the other hand: EVERY. SINGLE. RECIPE of Stephen is pure gold, ready for you to try and learn. So no, both can not reside together. Babish reproduces what's wrong with American cooking. Stephen transcends his Americanness into something that both Italian cuisine-fascists AND amateur-cooks can get behind.
@@jonijo5524 There's something so weirdly douchy about that carbonara video. Kinda feels like he made it just to spit in the face of italian cooking culture. And that's coming from someone who usually enjoys babish' videos
Why not roast the tomatoes and such in the pan (oven safe) then deglaze with a nice wine to get all those brown bits included with the sauce! Regardless, this recipe is simple, quick and has lots of ways to mix it up to match your taste👌 I don't usually comment but I gotta say, you're one of the best cooking channels on UA-cam. Keep it up brother 🙏 love from Niagara Falls Canada
Hi! I’m early so I’ll just express my gratitude to you here. Your channel is amazing, the editing is great, and the recipes you make are amazing too. Keep up the great work, and you’ll be at 100k in no time!
I’ve made this a bunch of times and it is absolutely my favorite tomato sauce. When I roast the ingredients I also add a chunk of Parmesan rind to the baking dish. Bonus: you can eat the warm rind afterwards and it’s fantastic. Also I’ve tried it both as a chunky sauce and as a smooth sauce and I prefer the smooth. So after squeezing the garlic back in and removing the basil and Parm rind I use an immersion blender to purée. Just perfect.
Looks amazing. I pretty much do the exact same dish but I saute the tomatoes until they burst. I then top the dish with fresh burrata--amazing summer pasta.
Dude I just wanted to say thanks. Watching these videos makes me appreciate cooking so much. Watching these videos seeing you be passionate about cooking makes me really happy. Keep enjoying it man
My cousin roomed with me while he did an internship in my town last fall. He made this recipe one night and I was blown away. I asked him to make something to help use up some of the cherry tomatoes harvested from my garden. It is hands down the best fresh tomato pasta I've ever had in my life. I made it tonight and added a sauteed onion, spinach, and shrimp, a couple shakes of parsley & oregano. I couldn't stop eating!
Cherry tomatoes are actually perfectly fine all year! Unlike plum- as well as most other tomatoes, cherry tomatoes are allowed to ripen on the vine before they're plucked so their get to develop more flavor than other farmed tomatoes. Of course, I'm sure that summer, in-season tomatoes will be more delicious than the ones you buy in supermarkets during the winter, but they're great all year around for easy, fast sauces due their sweetness, size and high concentration of pectin.
Your channel must be the most inspirational of all the cooking tutorials out there; including the water I count nine ingredients and you’ve got a gourmet standard pasta dish that any five star restaurant would be proud of.
I love the tip on how to get more basil out of your plant! It’s so expensive buying fresh herbs in the store, but I only occasionally buy a basil plant because they can be a pain to upkeep and I’ve never noticed them growing more once I have them.
Had some plum tomatoes that were hanging out in my pantry for a bit too long and decided to try using this recipe with them and some penne, oh my god this was some of the best pasta I've ever made in my life. The umami depth of the roasted tomato and garlic is just incredible, increased even more with the grana cheese, but it's perfectly balanced with the fresh tomato acidity. I think this may be one of the best recipes you have on your channel, no joke
OK. This is by far THEE MOST WELL PRODUCED VIDEO of preparing and cooking ANYTHING. LOVE all the extra flourishes and angles! And my other company makes videos. Kudos.
I added carrot and onion to the mix while roasting the bad boys. blended everything, roasted some guanciale in a pan, added the blended stuff and mixed in with the pasta and pasta water... it was just divine. Thanks for this and pretty much everything else on your channel... just delicious stuff.
So glad this recipe popped up on my feed! This has become my favorite way to use the bumper crop of cherry tomatoes that I tend to have this time of year! I use an immersion blender on it and then freeze it in small batches for a quick yummy mostly fresh pasta sauce during the winter months.. Delicious!
I have some Sun Sugar, cherry tomato plants in my garden, and I don’t even plant the red or yellow cherry tomatoes anymore, because the orange ones are just the best, like you said! :) Thanks for the recipe! I’m excited to make it tomorrow..:))
Great way to use the load of cherry tomatoes I was just forced to harvest the day before a stupid-early snow storm! This could very well be the silver lining. *chef kiss
You are so talented and an absolute fountain of knowledge. I appreciate how you cook seasonally and not with unattainable ingredients. Fab recipe! Can't wait to follow you on your journey of inevitable success 🍝
Sauce turned out fantastic, has a real creamy texture to it. I also mixed in some fried anchovies n shallots at the end and they worked well with the sauce. Your videos are no joke man, one of my fave cooking channels, thanks for your recipes.
Just made this last night, it was some of the best sauce I've ever made. The roasted cherry tomatoes brought something wonderful to the dish. Thank you for this recipe.
I’ve been growing tomatoes this summer and I’m overwhelmed with the amount that the cherry tomatoes are producing. So looking for recipes for them. The only thing I would change in this process would be after roasting them, I would blend it and then add it to a pan to break down the skins of the tomatoes. I’ll be putting this to use soon. Thanks for sharing
Found some piccobella tomatoes in my fridge which were just going to be thrown out; remembered this video and turned them into a pasta sauce and it was great!
I made this last night and loved it. We added a tin of crab meat and it tasted great. My husband and I love your show. He wants to make the smash burger and the cacio e pepe next! ❤❤❤
This is really fantastic! A nice change from regular spaghetti sauce or Sunday gravy... which I make well. Made it two weeks ago and now back for another round. Its one of the few pasta's that I don't require meatballs because its so hearty. A++ AND, deveus1 is right. There is no such thing as to much garlic :)
I learned TWO IMPORTANT THINGS TODAY! First I figured out how to trim my basil leaves. No wonder my plant doesn’t grow. THAT WHOLE IN THE WOODEN SPATULA!!!! Damnnnnn.... thanks 🙏🏼
Just made! I've never commented on a video in my life and just wanted to say this is delicious! Both my boys were licking the plate too! Kid and parent approved!
YES mate! I've been rocking this recipe for the last year or so - an absolute favourite. Your pasta dishes are really spot on my dude - I'm gonna learn a lot from you
Thanks so much mate - made this last night and was genuinely confused how I'd managed to make something so good. Game changer for me in the kitchen. It's usually a den of demons
LOVE IT! when I saw you "plate" the pasta using a ladle and tongs, It confirmed that you were a food photographer and had some good food stylists. Trying this dish next.
Dude I watch damn near every video you post. Gotta be my favorite channel on UA-cam, I’ve made so many of your recipes and they are delicious and you explain everything so much better than the others
Just tried this recipe, and I added some cream guess the tomatoes were a bit soar. Plus I've combined with roasted red onions and eggplants, it was delicious!
Just a note on Pyrex, make sure the stuff you buy is borosilicate glass. Some examples of Pyrex (depending where you live) will have a similar logo, but will be cheaper, inferior materials. Borosilicate glass is the one that's ridiculously heat proof, and the stuff that got Pyrex it's good name.
I've used this recipe today and it was an absolute banger. Sadly I couldn't find any non-packaged cherry tomatoes but it was still delicious. Thank you so much
perfect for the million tomatoes I have coming out of the garden right now ! Also I didn't know the ladle trick to get that nice nest of pasta so you taught this Nana something new, Hugs from PA !
the pastas are definitely my fav thing on this channel. thanks boss!
Mine too!
He makes it look so good ey, yet he keeps it really simple.
Simple is sometimes best!
I agree!
Totally agree
"we're roasting these, so don't worry about the amount of garlic..."
have no fear, my friend. There is *no* amount of garlic where i become worried.
Same, I eat raw garlic regularly lol
The only time i worry about garlic: "Are you sure that's enough garlic?!"
When I see 1 clove he means 1 bulb surely.
Shut up
You, sir, passed today's vampire test. Congratulations!
This guy's genius, I have learned more watching him for 7 days than ive learned in a lifetime from books and personal experience,,,this guy should open a culinary arts school,,
This is my kids favorite pasta dish now. I think a small onion diced and sautéed in the pan first is a significant improvement
I had 3 gallons of Sun Gold/Sun sugar cherry tomatoes in my freezer from late last Fall, and I remembered this video, so I pulled out a bag today, and followed your recipe. It’s literally the best thing that I’ve eaten in months! It’s been a long Winter..lol Thank you!! 👍🙏🏼🍝
Wait, you can freeze cherry tomoatoes?!
recipes like this make me proud! they’re so pretty, complex, deep, yet simple! i will literally be able to make this as a broke college student in manhattan using my toaster oven to roast the tomatoes and some simple pasta!
Just posting a comment right under this video cause I've now realized that you inspire me. YOU are maybe the only non-italian youtuber that inspire me trying your Italian (and not) recipes. Really well done, with so much respect for the meal itself and intelligence, using local and seasonal ingredients when available... you are not simply making italian food, you are teaching our way of looking at food. This is not only food, it's culture of feeding the people... Really thank you so much. Pietro from Florence (Italy)
Dude.... I keep watching your videos right before bed. So therapeutic. Thanks for the hard work man. Much love from Singapore.
Ok, I live on a homestead. We have fresh Basil, tomato’s, and eggs. This coming spring / summer, I’m making this with as much fresh from the yard ingredients I possibly can. My chickens will help me with the pasta even. I’m SO STOKED to try this with home fresh ingredients! Thank you!!
“take control of the food the let the food take control of you” stellar advice. appreciate you
Why are you so underrated 💀 Like your content is much better and much more informational than some of these other cooking channels with like 500k subscribers🤷🏼♀️
Stephen and babish are both good in their own ways....we can let these kings reside together
@@danielgrilli4739 Fair enough. But as I just watched Babish's new Carbonara video it came to me: while Stephen is the most underrated, Babish is the most overrated cook on youtube. And its all of us who are to blame because we enjoyed watching Babish cooking shitty yet entertaining recipes that we'd never try ourselves. On the other hand: EVERY. SINGLE. RECIPE of Stephen is pure gold, ready for you to try and learn. So no, both can not reside together. Babish reproduces what's wrong with American cooking. Stephen transcends his Americanness into something that both Italian cuisine-fascists AND amateur-cooks can get behind.
@@jonijo5524 There's something so weirdly douchy about that carbonara video. Kinda feels like he made it just to spit in the face of italian cooking culture. And that's coming from someone who usually enjoys babish' videos
Bust out the lasagna! For the love of God and all that is holy. Do a lasagna video!
Yeah, I totally agree - we wants it. We needs it.
I was literally scouring his channel if he had one previously.
With bechamèl sauce too!
Yeah! Do ah lasagne video with béchamel sauce already!
Lasagna sucks 👍
Why not roast the tomatoes and such in the pan (oven safe) then deglaze with a nice wine to get all those brown bits included with the sauce!
Regardless, this recipe is simple, quick and has lots of ways to mix it up to match your taste👌
I don't usually comment but I gotta say, you're one of the best cooking channels on UA-cam. Keep it up brother 🙏 love from Niagara Falls Canada
Abdul Moon @Adam Regusea will be proud of you
@@avinash199424 adam ragusea overcomplicates things. Hes not a cook. He only gives recipes
@@maurizioarrivabene8182 his recipes work, that's the point. He has never claimed himself to be a cook, but rather a homecook just like us
@@maurizioarrivabene8182 he doesn’t overcomplicates stuff he has good recipes
Perfect. Simple, clean, and fresh. The staples of real Italian cooking.
Tried this recipe with cherry tomatoes from our yard. Very tasty. Will make this again during fresh tomato season.
There is literally no one on UA-cam that makes food look as good as you do.
Hi! I’m early so I’ll just express my gratitude to you here. Your channel is amazing, the editing is great, and the recipes you make are amazing too. Keep up the great work, and you’ll be at 100k in no time!
I’ve made this a bunch of times and it is absolutely my favorite tomato sauce. When I roast the ingredients I also add a chunk of Parmesan rind to the baking dish. Bonus: you can eat the warm rind afterwards and it’s fantastic. Also I’ve tried it both as a chunky sauce and as a smooth sauce and I prefer the smooth. So after squeezing the garlic back in and removing the basil and Parm rind I use an immersion blender to purée. Just perfect.
Looks amazing. I pretty much do the exact same dish but I saute the tomatoes until they burst. I then top the dish with fresh burrata--amazing summer pasta.
Dude I just wanted to say thanks. Watching these videos makes me appreciate cooking so much. Watching these videos seeing you be passionate about cooking makes me really happy. Keep enjoying it man
Just made this. It's amazing! So simple yet so tasty. Love how you explain everything so well.
My cousin roomed with me while he did an internship in my town last fall. He made this recipe one night and I was blown away. I asked him to make something to help use up some of the cherry tomatoes harvested from my garden. It is hands down the best fresh tomato pasta I've ever had in my life. I made it tonight and added a sauteed onion, spinach, and shrimp, a couple shakes of parsley & oregano. I couldn't stop eating!
I always roast my tomatoes before making any tomato sauce the flavour is so much better.....great video and great cooking. God Bless from South Korea.
It really adds a level of complexity imo
Just made this tonight for the family with cherry tomatoes from our garden and it was great.
Love all the extra info you provide .... basil ... hole in a spoon
Cherry tomatoes are actually perfectly fine all year! Unlike plum- as well as most other tomatoes, cherry tomatoes are allowed to ripen on the vine before they're plucked so their get to develop more flavor than other farmed tomatoes. Of course, I'm sure that summer, in-season tomatoes will be more delicious than the ones you buy in supermarkets during the winter, but they're great all year around for easy, fast sauces due their sweetness, size and high concentration of pectin.
Good to know
Your channel must be the most inspirational of all the cooking tutorials out there; including the water I count nine ingredients and you’ve got a gourmet standard pasta dish that any five star restaurant would be proud of.
I love the tip on how to get more basil out of your plant!
It’s so expensive buying fresh herbs in the store, but I only occasionally buy a basil plant because they can be a pain to upkeep and I’ve never noticed them growing more once I have them.
Had some plum tomatoes that were hanging out in my pantry for a bit too long and decided to try using this recipe with them and some penne, oh my god this was some of the best pasta I've ever made in my life. The umami depth of the roasted tomato and garlic is just incredible, increased even more with the grana cheese, but it's perfectly balanced with the fresh tomato acidity. I think this may be one of the best recipes you have on your channel, no joke
OK. This is by far THEE MOST WELL PRODUCED VIDEO of preparing and cooking ANYTHING. LOVE all the extra flourishes and angles! And my other company makes videos. Kudos.
Roasted tomatoes may be my very favorite food. Cherry tomatoes are so sweet. Thank you for everything you share with us. 🌷🌷🌷
I added carrot and onion to the mix while roasting the bad boys. blended everything, roasted some guanciale in a pan, added the blended stuff and mixed in with the pasta and pasta water... it was just divine. Thanks for this and pretty much everything else on your channel... just delicious stuff.
So glad this recipe popped up on my feed! This has become my favorite way to use the bumper crop of cherry tomatoes that I tend to have this time of year! I use an immersion blender on it and then freeze it in small batches for a quick yummy mostly fresh pasta sauce during the winter months.. Delicious!
I have some Sun Sugar, cherry tomato plants in my garden, and I don’t even plant the red or yellow cherry tomatoes anymore, because the orange ones are just the best, like you said! :) Thanks for the recipe! I’m excited to make it tomorrow..:))
Made this together with my dad using his homegrown tomatoes. Was amazing, we will make it more often.
I love not feeling extra AF while watching your videos, when I'm in the kitchen that's all I get called lolol
Great way to use the load of cherry tomatoes I was just forced to harvest the day before a stupid-early snow storm! This could very well be the silver lining. *chef kiss
One of the best cooking channels. Excellent content! Presented all dente, without any blablabla.
just tried it, amazing recipe - the whole family appreciated it.
thanks a lot!
You are so talented and an absolute fountain of knowledge. I appreciate how you cook seasonally and not with unattainable ingredients. Fab recipe! Can't wait to follow you on your journey of inevitable success 🍝
Sauce turned out fantastic, has a real creamy texture to it. I also mixed in some fried anchovies n shallots at the end and they worked well with the sauce. Your videos are no joke man, one of my fave cooking channels, thanks for your recipes.
Thanks for showings us how to twirl in a ladle to get a nice presentation.
how does this man not have a ring on his finger yet???
I love cherry tomatoes. I have so many in my garden, so I had to instantly try it out and it was amazing 10/10
Just made this last night, it was some of the best sauce I've ever made. The roasted cherry tomatoes brought something wonderful to the dish. Thank you for this recipe.
I made this the other night, five large garlic cloves and basil. Going to make more for the freezer. Awesome.
I’ve been growing tomatoes this summer and I’m overwhelmed with the amount that the cherry tomatoes are producing. So looking for recipes for them. The only thing I would change in this process would be after roasting them, I would blend it and then add it to a pan to break down the skins of the tomatoes. I’ll be putting this to use soon. Thanks for sharing
I grow cherry tomatoes and basil so this is perfect. Thanks for this recipe bro can’t wait to try it tomorrow.
Found some piccobella tomatoes in my fridge which were just going to be thrown out; remembered this video and turned them into a pasta sauce and it was great!
I made this the other night and it was outstanding!! This will be my go to week day sugo!!!
Well I learned something new today about spoons, thanks!
Hello! That was absolutely one of the best tomato pasta I have ever eaten. Great video and perfect, simple recipe. Thanks!
Made this for the family tonight and it was amazing. They all asked when I learned to cook lol
I've made this roasted tomato pasta 2 times it's fabulous the roasted garlic was bomb
This is fantastic. Só easy to make, no cutting at all, 0 effort and yet so tasty and satisfying with the interesting texture and flavor!
I'm making this Saturday. I think I will grate ricotta salata on top and pecorino romano. Thanks for the recipe Steven.
I really like that you are making use of the best foods of the season, I've been eating more summer vegetables because of your recipes.
YUM! Thank you! And PS I love your kitchen. And especially digging the music on this one.
This looks lovely! I’m making at as my sauce with my homemade cheese ravioli.
We just harvested red and yellow grape tomatoes 🍅🍅 good timing!! Thank you💜
Normally hate dealing with fresh tomatoes but this looks amazing.
I’ve made this so many times already this summer with luscious vine ripened golden cherry tomatoes, it’s my fave 😍
Really appreciate all the effort you put into your videos! Your style definitely stands out!
Love from Pakistan 💗
This is one of the best quick pastas I’ve ever tasted. Well done man!
I never thought of baking them first and then turn it into sauce like that. Thank you for idea man. Looking forward to making this dish.
Newly obsessed with this channel. I pickled red onions tonight and I’ve got grape tomatoes and basil growing and will make this sauce ...👌🏾
Making tonight!
Love all ur recipes & videos❤️
I made this last night and loved it. We added a tin of crab meat and it tasted great. My husband and I love your show. He wants to make the smash burger and the cacio e pepe next! ❤❤❤
This is really fantastic! A nice change from regular spaghetti sauce or Sunday gravy... which I make well. Made it two weeks ago and now back for another round. Its one of the few pasta's that I don't require meatballs because its so hearty. A++ AND, deveus1 is right. There is no such thing as to much garlic :)
Now I know how I'm going to be using up the tomatoes from my CSA this week. Another great video!
Love the slow mo skillet flips!
I learned TWO IMPORTANT THINGS TODAY! First I figured out how to trim my basil leaves. No wonder my plant doesn’t grow. THAT WHOLE IN THE WOODEN SPATULA!!!! Damnnnnn.... thanks 🙏🏼
That looks Fantastic! Now I'm Hungry!
Roast these little fellows till they pop... I absolutely love it! Keep it rustic!
Just made! I've never commented on a video in my life and just wanted to say this is delicious! Both my boys were licking the plate too! Kid and parent approved!
Same here!!!!
YES mate! I've been rocking this recipe for the last year or so - an absolute favourite. Your pasta dishes are really spot on my dude - I'm gonna learn a lot from you
Thanks so much mate - made this last night and was genuinely confused how I'd managed to make something so good. Game changer for me in the kitchen. It's usually a den of demons
popopopopogo what temperature did you put your oven on?
Right now the best thing ever is going outside and grabbing things out of the garden for (free) it feels like! Best feeling ever! Cheers bro!
I do that on the bbq in the summer. That bit of charcoal smoke adds a touch of flavor that just screams SUMMERTIME!
2:39 Your face at that moment should be your profile picture for something.
Just made the recipe right away, dad said its the best pasta I've made so far, thanks alot.
Thanks for this recipe from Hamburg Germany
Made it tonight, excellent. Added shallots and red pepper flakes for a slight kick. Thank you for the recipe!
LOVE IT! when I saw you "plate" the pasta using a ladle and tongs, It confirmed that you were a food photographer and had some good food stylists. Trying this dish next.
Finally somebody did it the way I want
Dude I watch damn near every video you post. Gotta be my favorite channel on UA-cam, I’ve made so many of your recipes and they are delicious and you explain everything so much better than the others
Just tried this recipe, and I added some cream guess the tomatoes were a bit soar. Plus I've combined with roasted red onions and eggplants, it was delicious!
love it!!! I half my cherry tomatoes for my sauce .cut them quickly in bunches between two deli container lids best sauce.same page dude
the world needs more of this amazing food❤️
Just a note on Pyrex, make sure the stuff you buy is borosilicate glass. Some examples of Pyrex (depending where you live) will have a similar logo, but will be cheaper, inferior materials.
Borosilicate glass is the one that's ridiculously heat proof, and the stuff that got Pyrex it's good name.
The basil demo was very helpful
Damn I'm really digging your videos, I'm learning to appreciate Italian cooking and its simplicity, great work man!
I love the Muzak version of Earth Wind & Fire’s “Hearts of Fire “ playing in the background. Yes I’m very old.
Any plans to do a vid on fresh pasta at some point?
Thanks for helping me step up my pasta game.
8:33 Ah, we all have that one "Pasta pan" that we have most experience on, eh? 🤣
I definitely have one and I hope it lasts me many more years!
I live in southern NJ and our tomatoes are the best! 🍅
What a wonderful straight up easy, and delicious sauce.
Another quick and easy masterpiece! Thanks a bunch for sharing!
I've used this recipe today and it was an absolute banger.
Sadly I couldn't find any non-packaged cherry tomatoes but it was still delicious. Thank you so much
perfect for the million tomatoes I have coming out of the garden right now ! Also I didn't know the ladle trick to get that nice nest of pasta so you taught this Nana something new, Hugs from PA !