I can't work in a factory. That guy grabbing the high speed cup off the line to show the printed info on the side was so majestic, if I did that I would've knocked 50% of the line off just trying to grab that one cup
Oh lords... I do love Factories SOO MUUCH.. Those automated machines, rolling things, robotic arms with repetitive movements, nonstopping process, spirals, flipping things, sealling them... Ain't nobody got time for that! Except me. I would spent a whole day watching those machines working...
I recently officially mastered making perfect large pearl tapioca Mmmm it's so good. I make it weekly to put in my grandparents' daily lunches, they're obsessed! :)
I wanted to try tapioca pudding but the only brand at the store was Jell-O, it was runny and almost no tapioca pearls. Later I was able to find Kozy Shack and it was so much better!
@@gabrielaferreira1248 I totally disagree with you. I have been eating tapioca pudding since I was a very little fellow back in the early 50's. I love tapioca. In fact my wife got some for me at the grocery store just the other day. I'm now 67 and still love it.
My favorite brand of pudding. This brand only has real ingredients and it DOES expire, but that's not an issue as it gets eaten way before then! I was eating some as I came across this video looking to see if I can make tapioca pudding. Main Ingredients: Reduced Fat milk Sugar Tapioca Egg whites Modified tapioca starch Less than 2% of Natural flavors Salt Annatto extract (color) I love this stuff!
Cassava is a tuber grown in the tropics. It's largely grown and consumed in western and eastern Africa from which hundreds of dishes are made by different tribes. Tapioca is one of the byproducts and also used for many dishes and as raw material for other industries.
+Erika Gutierrez -- It may taste good but you can buy the tapioca pearls and make it yourself for a fraction of the cost and it will taste even better. I've seen it here in CA for over $4.00. We used to get it on sale occasionally for $2.50.
The show rarely spotlights a specific product brand, but they produce several examples of what's being made. That specific cup of tapioca was probably made with another sweetener.
I believe it's because, as they say, the pudding is package right away when it's still steaming hot so it stay fresh longer. And of course, these pudding are meant to be eaten cool/cold so they were chilled in the packaging process. So that's why, they eat it after it was packaged.
"The pearls are harvested from a plant grown in South America" I don't know how us brits managed to claim to have created it when it's growing on Americas doorstep. You can't blame us for trying though ;)
It was due to our colonies and trade. Apparently it and stuff like arrowroot starch were common and British people were encouraged to consume it for the Empire to support the colonies. People who were celiacs were put on such diets but ended up dying from malnutrition instead. You can still get tapioca pearls in British supermarkets but I've never seen the pudding other than in Chinese supermarkets. Rice pudding is still common though and is probably inspired by Chinese sweet soups. I've never seen any British person have tapioca goods, but it is mentioned in old novels.
6 років тому+2
neither us or uk created it... people have been eating tapioca in brasil for centuries. In Pudin, Fried, cooked etc.
The ingedients are tapioca, milk, eggs, and sugar. Milk contains vitamins A, Bs, D, E, K2, calcium, zinc, magnesium, potassium, sodium, fats, proteins, and sugars. Eggs contain protein, fats, vitamins A, Bs, D, E, K2. So pudding is not entirely devoid of nutrition. It is a traditional food. And in traditional societies most people worked hard manual labor and couldn't afford to sit around all day. So you had to eat food that was high in nutrition to give you energy and rebuild and repair you body.
in the movie "super size me" they interview someone from an ice cream factory and he says that his relatives that ran the ice cream factory got diabetes and died quite young, so I think yes, the risk of getting diabetes and of getting fat is present, it all depends on how much you eat each day
I've always wondered what Tapioca pudding is, being from Australia we don't really make it down here. I only heard of it in American movies when some neighbour brings Tapioca pudding lol.
We also have cassava here in the Philippines we have several dessert dishes we use it for 🤔 like a sugary cassava cake and a sweet young coconut jam in between sweet cassava bun foamy bun I think it’s called bood bood theres also one that’s sweet and mixed with young coconut and wrapped in banana leaf about 7 inches and a inch thick. It’s good too I think it’s also called bood bood then there’s pipig it’s less thicker and smaller and it’s grilled in the banana leaf.
for some reason, these videos remind me of the beginning of the new Charlie and the chocolate factory movie. When the chocolate bars are being made and wrapped and such....
as soon as she said fast and furious I already imagine Vin diesel making the tapioca pudding.
Same 😂
LOL I know right . inside" his modified 1970 Dodge Charger THE FACTORY.
And now I'm imagining Vin Diesel wearing a hairnet.
Alex Bee that what I was going to say OMG
@@TheDefconsd1 and powering his factory with his car's engine
I can't work in a factory. That guy grabbing the high speed cup off the line to show the printed info on the side was so majestic, if I did that I would've knocked 50% of the line off just trying to grab that one cup
That would be me. I'm too slow and clumsy lol
+Brandon Togans It takes some practice and good reflexes. I used to do it.
+Emily Borrero Me too.
in eating the pudding right now.
+Concepcion Vega saaaaaame
"...along with some vanilla-flavouring" .. - proceeds to put a whole bottle in - gotta love commentaries.
Lisa Be well to be fair for that much of mixture a whole bottle is some
Relative to the giant pudding vat it was just a little
Flavoring
@Omer A I mean my comment is 4 years old too.
Well, it was like 300 gallons of pudding lol
"Where do you wanna work when you grow up?"
"In a pudding factory."
And what you going to have when you grow old
I see that as a win. :D
"The proof is truly in the pudding."
I'm out of here
The writers of How it's Made are good at making puns... No matter how groan worthy they are.
Oh lords... I do love Factories SOO MUUCH.. Those automated machines, rolling things, robotic arms with repetitive movements, nonstopping process, spirals, flipping things, sealling them... Ain't nobody got time for that! Except me. I would spent a whole day watching those machines working...
Ikr
Doug Reed You guys are gross 🤢
Vanilla pudding is made in the front. Chocolate pudding is made in the back. 👍
Industry makes all our lives better!
I can't even comprehend where to start with building something like those machines. It's mind boggling
Love tapioca pudding. My mom use to make it all the time when I was a kid in the 70s. I still make it to this day...like every week.
Eating tapioca and I was like, "What am I even eating?" Now here I am!
I had never had tapioca pudding until I saw this video. It's now my favorite treat.
socal rocks sounds delicious 😋
Just how is that possible to have never eaten tapioca pudding for some of you're life that's just to crazy 🤪 😜.
@@moonbeam8487 it’s not crazy
I did a sampling event for kozy shack once. Their rice pudding is bomb
“ along with some vanilla flavoring”
*add whole jug full*.
4:32 Are they hiring?
The most amazing part of HIM videos is the machinery and engineering that goes behind it. Simply amazing how precise and efficient it all is.
Yep!
Creating homemade tapioca pudding is one of my favorite pastimes.
MrTrojis Tastes much better, too!
I love Kozyshack, they make the best puddings :)
Im eating tapioca pudding right now:) so good!
I recently officially mastered making perfect large pearl tapioca Mmmm it's so good. I make it weekly to put in my grandparents' daily lunches, they're obsessed! :)
I wanted to try tapioca pudding but the only brand at the store was Jell-O, it was runny and almost no tapioca pearls. Later I was able to find Kozy Shack and it was so much better!
I was eating the same brand of tapioca when I watched this! Very interesting :)
I like rice pudding from this brand
vy van Meee toooo!!
Same it's delicious
Idk rice pudding is a lil too rigid for me
Kozy Shack puddings are the best!
And cool
Yep.
I love their rice pudding.
Hi I know this comment was along time ago but I bought some and my tapioca balls aren't chewy ???
@@phebz3170 this isn't the customer service
this is my favorite pudding, it's SO FRICKIN GOOD
I agree
It was called Fish Eyes in Goo during the war haha
Some vanilla flavoring!?
Just a few of it... a couple of gallons should make it! XDD
@@gabrielaferreira1248 I totally disagree with you. I have been eating tapioca pudding since I was a very little fellow back in the early 50's. I love tapioca. In fact my wife got some for me at the grocery store just the other day. I'm now 67 and still love it.
@@thorlo1278 He is saying the tapioca pearls are flavorless; hence the need for the vanilla.
@@cakie1341 some people wear brain for fashion
@@MrBilioner Not sure what your native language is, but I like the way you worded your comment.
My favorite brand of pudding. This brand only has real ingredients and it DOES expire, but that's not an issue as it gets eaten way before then! I was eating some as I came across this video looking to see if I can make tapioca pudding.
Main Ingredients:
Reduced Fat milk
Sugar
Tapioca
Egg whites
Modified tapioca starch
Less than 2% of
Natural flavors
Salt
Annatto extract (color)
I love this stuff!
Ok where do i sign up to be one of the testers???
You're not scared of dying then, because tapioca can produce cyanide if produced incorrectly.
***** who cares? at least I'll die happily.
Good point.
+MrMCAlien Dayum i eat choclate pudding everyday.
+MrMCAlien they make it the right way, their just testing if it taste good or it has the right consistancy
I just love how they say he second mixer is "fast and furious", when that movie haven't even come out yet!!
just eating kozy shack tapioca pudding right now! it's sooo delicious!
eating pudding while watching... this feels so gooooood
Kozy Shack rice pudding is ADDICTIVE.
Kirk
in Montreal
I'm eating the expired tapioca being made here while watching this
"im a professional pudding taster"
THIS CHANGED MY LIFE
🍚 Tapioca pudding is a gift from God to us tapioca pudding lovers ; Praise Jesus 👣 "👍👍
Amen
I will never forget watching the show "Alice," when Flo derisively described tapioca pudding as "fish eyes and glue."
RICKY RICARDO!
its high time
they should start new series
How its made -Babies
"I don't always eat pudding but when I do, it's tapioca" -XXXTENTACION 😂
He dead
The best pudding ever!
Cassava is a tuber grown in the tropics. It's largely grown and consumed in western and eastern Africa from which hundreds of dishes are made by different tribes. Tapioca is one of the byproducts and also used for many dishes and as raw material for other industries.
Mmmmmmmm........ Shut up haters. This stuff is da bomb.
They add a whole lot of yum in the entire process lol.
I was eating tapioca pudding while watching this
Rainbozz Inc I thought I was the only one💀😂
same, even the same brand of tapioca pudding
yeah i was
Buddha Ghebbareo stupid
So was I!
I watched this while eating pudding.
Are they hiring for the job of taste-tester? I love Tapioca Pudding.
might get sick of it after working there lol
Finally an episode with a good product
My fav pudding!
same here
Kozyshack has the best tapioca pudding, hands down.
+Erika Gutierrez -- It may taste good but you can buy the tapioca pearls and make it yourself for a fraction of the cost and it will taste even better. I've seen it here in CA for over $4.00. We used to get it on sale occasionally for $2.50.
In the mid-50's my mom and I would go to lunch at the Horn and Hardart Automat. We'd always have Tapioca Pudding for dessert. They made a good one.
1:19 giggity
3:25 its crazy to think that this video was filmed and that cup was eaten nearly a decade ago.
my love for tapioca and rice pudding is stronger than any other
The show rarely spotlights a specific product brand, but they produce several examples of what's being made. That specific cup of tapioca was probably made with another sweetener.
Totally my favourite breakfast. And snack and maybe even lunch. Lol. The sweetness.
I believe it's because, as they say, the pudding is package right away when it's still steaming hot so it stay fresh longer. And of course, these pudding are meant to be eaten cool/cold so they were chilled in the packaging process. So that's why, they eat it after it was packaged.
"Along with SOME vanilla flavoring," she gently says as he's dumping an entire gallon in. *lol*
This is seriously my favorite pudding
Me: *Eats tapioca pudding*
Mom: Aren't you on a diet?
Me: The opaque pearls are made from vegetables, so it's healthy!
Mom: But 99% of it-
Me: No.
Yes
Mmmmm. Best stuff ever :p
Love rice pudding & tapioca pudding & love the Kozy Shack brand!
I just bought 2 six packs of kozy shack tapioca today, it's my favorite!! gotta eat 2 packs per serving! Those taste testers have the greatest job!!!
It's 1am and I'm so tempted to go out to walmart and buy some pudding...
I don't know about anyone else, but the consistency of pudding makes me gag...
Here in south america the plant is called "mandioca" ,thats why it's called "tapIOCA".
"The pearls are harvested from a plant grown in South America" I don't know how us brits managed to claim to have created it when it's growing on Americas doorstep. You can't blame us for trying though ;)
Right... And their language is ''American''! Anyone ever heard of the British Empire? :P Just saying!
Rouxlas the language isn't "American", it is English.
I'm being sarcastic! :P
It was due to our colonies and trade. Apparently it and stuff like arrowroot starch were common and British people were encouraged to consume it for the Empire to support the colonies. People who were celiacs were put on such diets but ended up dying from malnutrition instead.
You can still get tapioca pearls in British supermarkets but I've never seen the pudding other than in Chinese supermarkets. Rice pudding is still common though and is probably inspired by Chinese sweet soups. I've never seen any British person have tapioca goods, but it is mentioned in old novels.
neither us or uk created it... people have been eating tapioca in brasil for centuries. In Pudin, Fried, cooked etc.
"this method of filling locks in nutrients"
hahahahahahahahahahahahahahahahahaha.
what nutrients. it's fucking pudding.
Best. Comment. Ever.
You sir had been awarded Best Comment of The Year
:D
The ingedients are tapioca, milk, eggs, and sugar. Milk contains vitamins A, Bs, D, E, K2, calcium, zinc, magnesium, potassium, sodium, fats, proteins, and sugars. Eggs contain protein, fats, vitamins A, Bs, D, E, K2. So pudding is not entirely devoid of nutrition. It is a traditional food. And in traditional societies most people worked hard manual labor and couldn't afford to sit around all day. So you had to eat food that was high in nutrition to give you energy and rebuild and repair you body.
Venessa is a #Buzzkill.
It's a joke, dont be a buzzkill
in the movie "super size me" they interview someone from an ice cream factory and he says that his relatives that ran the ice cream factory got diabetes and died quite young, so I think yes, the risk of getting diabetes and of getting fat is present, it all depends on how much you eat each day
That is what we call Sago in Guyana. We make porridge with it
Same here in Iceland ..sago pudding.
Costco has an awesome "organic" (bullshit word) brand of tapioca right now. It's super good.
Brand?
chbrules costco has the kirkland brand, it sucks :P
I've always wondered what Tapioca pudding is, being from Australia we don't really make it down here. I only heard of it in American movies when some neighbour brings Tapioca pudding lol.
"Hello, I am a professional pudding taster".
That line would get you ALL the girls at the bar. Right?
I bet a 'How It's Made' episode that covers Marines would be interesting.
It's taken JUST SECONDS to fill these cups with HOT tapioca pudding.
OH YEAH
valid thought, but I don't think you understand my unconditional love and passion for tapioca pudding my friend
What do you do for a living? "I'm a pudding tester"
My boys love ketchup. However my niece used to love the green one. Lol
"Fast and Furious"
I love this company's rice pudding more than its tapioca pudding, but they're both delicious.
I LOVE TAPIOCA PUDDING! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!😱😵😫
So do I! Looks like we have something in common other than our profile pictures! :)
😱 Oh Meh GOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!! God not good
Plus ill change my photo if you want.
That's not necessary, I thought it was kinda cool, but I like your new picture. Vroom Vroom!
Thx😜
I wanna work in a pudding factory where I just try tapioca all day
Cassava is grown in West Africa too... We Also enjoy tapioca with chilled milk and sugar....
WHY DOES CALVIN HATE THIS!!! SO GOOD!!
sealing while hot is the reason why they taste like plastic.
Mif M and how do you know what plastic tastes like?
AJLION GAMING i don't know the weird chemical taste when somthing hot is stored in a plastic container and then cooled.
I agree with you
It’s done with jelly, organic milk, puddings, Custard’s, and a lot of other foods packaged traditionally in plastic.
We also have cassava here in the Philippines we have several dessert dishes we use it for 🤔 like a sugary cassava cake and a sweet young coconut jam in between sweet cassava bun foamy bun I think it’s called bood bood theres also one that’s sweet and mixed with young coconut and wrapped in banana leaf about 7 inches and a inch thick. It’s good too I think it’s also called bood bood then there’s pipig it’s less thicker and smaller and it’s grilled in the banana leaf.
The addiction to tapioca pudding is cruel😔
Answering "no" to every kid who asked if it was made with fish eyes,
Tapioca still uses casava root, yet marshmallows no longer contain marshmallow root.
I could only stand 52 seconds of this video. I would probably care if I were watching this in school.
I Like How When The Package Says "No Sugar Added" While The Guy Put Sugar For Sweetness XD
Hey Colin, what comes to mind when I say Ricky Ricardo and great cigars?
Oooh tapioca.
I was told that it was made with fish eggs by my mom when I was little. I just figured out now
Who knew Cassava was in pudding...we eat it as a bread and some eat it as a cereal
IT WAS JUST TAPIOCA PUDDING!
I-I'LL GO BACK TO THE STORE!!
for some reason, these videos remind me of the beginning of the new Charlie and the chocolate factory movie. When the chocolate bars are being made and wrapped and such....
Narrator: Some Vanilla Flavouring
*videos zoom out*
*guy pours in large bottle of vanilla flavouring*
Imagine eating pudding all day everyday after every 3 hours. I WANT THAT JOB!
it's been a while since I had tapioca pudding!!
Love kozy shack!
I loves tapioca pudding and all puddings I just wish they would make it in a lactaid version.
According to Kids Next Door, tapioca is for old people
A lot of times you have to major in something like Food Science. It's kind of ridiculously technical.