I love you all so much! I was weirdly nervous to put out this video, since I'm just trying out some new content on my channel. I appreciate the love & support of me trying something new! :) ALSO! I ended up typing up printable PDF recipes for each of these! They are linked in the info box! :)
Jessica Braun Thanks! This is so helpful! It’s so nice to have some new ideas for meals to cook at home. I love the blue tie dye sweatshirt you wore on night two. Can you please share where you got it?
Just a tip: Your corn tortillas are probably falling apart because you're nuking them. Try warming them up in a skillet on your stovetop. That helps evaporate the moisture in the tortillas. Nuking them in a towel keeps the moisture in.
Just want to say I’ve followed for years and have loved you forever but your content lately is straight 🔥. So much positivity. Your videos are cozy, and relaxing, and happy, and your family makes me so happy 🖤🖤
I literally paused the video to come comment this lol. The reason why they’re falling apart is because she’s microwaving them. It will take the same amount of time to warm them up on a skillet and it would taste a million times better, plus the tortilla will be sturdier. Back to the video lol.
Bonnie F I hand make my corn tortillas my family can’t handle package tortillas so easy to make and yes huge difference ! I make everyday and I have full time job 😉
I have been thinking about the “getting started with running video” that you mentioned at one point. I would find that super useful, I hope you end up filming that one!
I'm from England and was so confused when you kept saying scallions and green onions as I'd never heard of them but when you showed them I was like OHHHH! We call them spring onions! So many names for one thing 😂
Im a professional chef in St.Augustine Florida and its always interesting to me to watch regular people cook at home. Sesame oil is definitely an essential if you enjoy eating and cooking asian inspired food. In your taco recipe instead of starting with olive oil in your pan to ground the meet you can go straight in with the sesame oil. Adds a lot of flavor and i personally think it helps cook the flavor into the meat.
When you’re done using the scallions, take the roots and place them in a mason jar with water near a window. They’ll regrow and you won’t have to buy them anymore! You’ll always have them!! Lol
Nikki Gutierrez I’ve never tried planting them but you probably could. I just keep them in water by my window. They regrow just fine there, and quite quickly too!
You can actually grow your own green onions. I learned this from Kelly’s Korner’s channel here on UA-cam. You put them in water and apparently they just keep replenishing! Also, you don’t feel nervous doing new content w food. You’re a natural, still so you but just in the kitchen. I think you did a great job!
eobrien1 I’ve done this and it totally works! I bought some back in Feb and I’ve harvested from them eight times (no joke)! The greens get a little bit thinner the more you cut them down but it still works! Just be sure to change the water often or it gets slimy. You can also replant the whites into some potting soil and that works, too. 👍🏽
It works! I kill all the green things 🤣 But I’ve managed to keep the same green onions alive for FIVE weeks! 5 stalks grow so fast I can’t use them fast enough. Easiest thing ever!
This is awesome Jess!! I wanted to mention that sesame oil is amazing for making at home Chinese/Japanese food like dumplings, fried rice, etc! I always have it on hand to cook oriental skillet meals in, whether from scratch or a frozen meal starter kit 😋
@@hizzchek I've never made fried rice before and have been craving it like crazy lately! Your comment is perfect timing! Where can I find said recipe?!
I am loving the variety of content you have been bringing to your channel. I am definitely in a rut with cooking right now so this is perfect timing! Spewing some video ideas here but: Videos on favorite cookbooks, food accounts, websites/ your pantry or fridge staples/ a fun cook-off between you and Tyler?
I love these types of videos. I feel like I get in a food rut and get tired of eating the same meals. Learning new recipes is something I love. Thank you!
I loved this! It’s so relatable to see a UA-camr eat real food instead of açaí bowls and cotton balls. 😂 found you from your makeup videos, but like others, have subbed for all your other videos.
I'm sure someone has mentioned it already but, fry up the corn tortillas in a pan before you make your tacos!! Definitely a better taste, won't fall apart 👌
I just want to say we tried the sesame taco recipe and my entire family loved it! We will be making it again. We made homemade guacamole and pico to go with it and it was so good.
Jess, I've been watching you for years, and you are such a joy to watch always, but especially during these trying times your positivity is such a blessing and comfort. As soon as I saw this video pop up I couldn't wait to watch, I made the taco meat the same day but had it over a bed of rice because I didn't have tortillas. Oh my goodness!! This is my new favorite ground beef recipe. Thank you for sharing. I pray for you and your family during this time. Have a wonderful day full of blessings.
I love your recipes and cooking parts of vlogs bc it’s so realistic and manageable and I mean that in the way that sometimes people say “quick and easy” but you try and you’re in the kitchen for hours or the meal is healthy but not filling or missing components to feel like a complete meal. Anyways I love these types of videos from you! I’m a terrible cook, but I want to try these!
Thank you so so much to you and your husband for these dinner ideas and for creating the printable recipes!! It’s the small things that mean so much! ❤️ ALWAYS enjoy what you put out, I don’t like to miss a single video! Just going to say, as a mom of 2 toddlers, your content is right up my alley! I love you adding in other practical elements of life ... I watch you during nap time or after kids go down for bed and this is such an awesome stress relief! Again, thank you and may God keep blessing your journey here on UA-cam and in life 😊
My mom gave me the best green onion tip. Plant whatever you have leftover in a pot. They multiply and you'll always have access to green onions. I love it because usual only chop up one but when you buy them you have a bunch.very low maintenance. Thanks for the new dinner ideas!
Loving the video so far! You can keep green onions in a jar with water at the bottom in a window and they regrow, just change the water and rinse the roots every few days to keep it fresh. I just use the store bought ones.
I really enjoy how casual and user-friendly you made this video. You gave great suggestions on modifications and I found it so relaxing. Sometimes I think we get stuck on not having everything exactly right. It's always nice to get new meal suggestions too. We often feel like we are just eating the same things all the time, but we really enjoy trying new things. I'm looking forward to trying the taco recipe!
Love this type of video! Would be great if you could make this a regular series. I love to cook, but sometimes get stuck in a meal planning rut. Getting to hangout with you while cooking dinner is awesome 🙂
I will be making ALL THREE of these! Always looking for quick dinners. And after LeighAnn & Grant’s reaction to the tacos, I had to see what was so magical. Also! Love using sesame oil for Laura in the Kitchen’s egg roll in a bowl. Another super fast meal we make all the time (I add scrambled egg). Highly recommend!
Awww Jessica I enjoyed this video! I've been watching you for years so it was like cooking dinner with a friend! You're so down to earth and real. Thanks for the recipes. We usually have these kinds of ingredients on hands so win win!
In french we say « oignons verts » witch translates green onions! I always tought our french canadian vocabulary was more like translation from UK english than US english!
Thank you for this video! Thank you for all your videos ! You always say there are people who's videos you never miss , well I miss a video from you! I love the three beauty but I love the lifestyle ! Once again thank you !
“Im trying not to drink wine every night of quarantine” 😂 I felt that, for the first two weeks I FLEW through the wine and then it got hot and I tried to put on my shorts from last year. Nope, gotta cut back lol
When I first heard Jessica say grown up Mac and Cheese, I thought, Does it have vodka in it or something? Hahaha. Just my two cents. These recipes look fabulous!!
You are hands down one of my TOP 5 people I love watching here on UA-cam! Thank you 🙏🏻 for your lovely, genuine, down-to-earth personality! I never miss a video! (Love Tyler too!) Stay safe! 😷🤭 xo! Toni
Beginning of video: Actually, I didn’t cut these Tyler did because he’s faster than me. *nervous chuckles* I was just doing other stuff. Mid video: Honestly, I don’t really like chopping onions. Are we the same person? I feel every part of this and I am dying 😂😂😂😂😂
I just like anything with you three in it. I love being able to watch Gigi grow and learn and how you both interact with her. I also love feeling like I am part of the family and having a meal or a cup of coffee and chit chatting with you.
I made the chickpea, tomato and egg meal for my husband and I Sunday morning and we loved it!!! He literally said “I think we should make this every weekend!”. Needless to say...it was a home run. I am making the sesame beef tacos this weekend...yum!
I am looking forward to more videos like this. I just printed out all three recipes to try. Your PDF's are AMAZING. I wish all recipe print outs were that easy to follow, as well as ONE PAGE. ha. I hope you all are doing well during these difficult times. Keep up the great work!
Hi Jessica! On you saying you need to buy scallions more often... I saw something this week that says you can keep regrown them from the bulb end you cut off. Put the bulb in a small amount of water to sprout and eventually you can plant it and then keep using the bits that grow! I’m definitely considering doing it as I love having them on hand!
I LOVE watching you and Tyler cook! It’s so real. I also really really love that you have the recipes that people can make do with what they have. That is SO real life. ESP these days! Thanks for sharing!! I am absolutely making those tacos!!
Love all of yours and Tyler’s recent videos, you’re the one UA-cam family I still enjoy watching (and I think it’s because you’re still real people ❤️) and Omgosh compelled to comment cause how wonderful is Gigi during the adult Mac and Cheese recipe in the background! Taking her phone calls, very important girl on the move! 😂 So adorable!
I am sending this to my dh, we will shop for and cook these "simple" meals and enjoy them! Thank you so much THIS WILL REALLY HELP ROUND OUT OUR MEALS! Nothing better than some practical, easy, delicious quick(ish) dinner recipes!!!
You guys are seriously the best . Genuinely the best . Your vlogs/videos in general bring me so much joy ❤️. I wish we were real friends and I lived in Indiana . I live in Chicago. If i lived in Indiana I would help you guys out with anything that I could , especially helping babysit gigi!!!❤️
I tried a slightly modified version of the chickpea and egg skillet today, so good! I added mushrooms and used fresh tomatoes, sautéed. Highly recommend this, thank you for the recipe!
My husband and I also love the sesame beef taco recipe! Tip on the corn tortillas; try using 2 together. I usually have the same problem, but when I ordered street tacos from a local authentic Mexican restaurant the tacos came with double shells. They were delicious and didn’t fall apart. 🌮
I love this sooooo much! Do as many cooking videos as your heart 💖 desires!!! I am making a grocery list for all off this for next week!!! Thank you Jessica!!!
OMG Jessica! I love your chanel so much! All your videos are just so good! I just love how you dont limit yourself to just makeup. I also love Tyler's chanel! You make my day better every time I watch your videos! Thank you! ❤
I love green onions so much!!! I add them to so many things. Rice, potatoes, proteins. They add so much flavor to so many thing. I love them on a baked potato too. Pasta. The list goes on and on.
I loved this video so much. I’ve learned so many great recipes from you & Tyler and having a video with multiple recipes in it has been helpful. I find myself trying to go back and remember what video you made a recipe in. I’d love to see more of these videos with multiple recipes.
I noticed how this video got low views compared to your normal videos, start going these on Tyler’s channel! I love these! I went to the store today and got all the things I needed for a weeks worth of food and picked up all three recipes while I was there! Had the tacos tonight they were a HIT! Love you girl!
Thank you so much for these quick and easy recipes! 100% going to try them all next week. Would love to see this type of video become a weekly “Cooking with Jessi” 🤗😘
So I just tried the chickpea curry egg concoction. SO GOOD! And still healthy. Win-Win!! This will for sure be part of my meal rotation from now on. Keeps these recipe ideas coming please!
I made these tacos last night and they were so good!! We had them with onions, cilantro, green salsa, and a squeeze of lime. Definitely going into the regular rotation.
I’ve been doing the tomato, chickpea and egg recipe for a while now. Ever since Tyler posted it on one of your vlogs. My husband and I love it. Sometimes I had avocado to it and cilantro. And it’s great with warm naan to. The sesame beef tacos were really good. I had some pickled red cabbage (not sour kraut !) from the last time I made tacos and it was a great addition to your tacos. It adds a little bit of acidity and balances the flavours. Thanks again 😊
Than you so much Jessica! This was great! I printed all of the recipes out and going to give this a try next week. And don't be nervous, I love your new content!
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
I love you all so much! I was weirdly nervous to put out this video, since I'm just trying out some new content on my channel. I appreciate the love & support of me trying something new! :)
ALSO! I ended up typing up printable PDF recipes for each of these! They are linked in the info box! :)
Jessica Braun Thanks! This is so helpful! It’s so nice to have some new ideas for meals to cook at home. I love the blue tie dye sweatshirt you wore on night two. Can you please share where you got it?
Meijer :)
Love the content you are putting up! It is great to see different types of content you are uploading
Please do more of these!!! I love watching your vlogs and seeing what you guys make for meals. Such great ideas!!!
Jessica Braun if you fry your tortilla in a little oil, for just a few seconds it will firm them up so they dont fall apart!
Just a tip: Your corn tortillas are probably falling apart because you're nuking them. Try warming them up in a skillet on your stovetop. That helps evaporate the moisture in the tortillas. Nuking them in a towel keeps the moisture in.
My jaw has dropped. I'm so used to using the paper towel method with flour tortillas, but never really thought about it!! THANK YOU!
I came here to say the same thing 😂 running each one under some water and slapping them on a skillet for 30 or so seconds a side makes them perfect!
@@itsjessicabraun You're welcome! For some reason, the paper towel method seems to work a lot better with flour tortillas.
Oh nice! I just left this comment. Yes for proper tortilla cooking! 😁🙌
Yes! Get that corn flavour happening!!!! Hot pan let em inflate!!!!
Just want to say I’ve followed for years and have loved you forever but your content lately is straight 🔥. So much positivity. Your videos are cozy, and relaxing, and happy, and your family makes me so happy 🖤🖤
Thank you so much Hannah!!!! ❤️❤️❤️
Instead of warming up the tortillas in the microwave you should warm them on the stove. Gives them more structure
This.. warm them on directly on a flame or just in a pan.. they break cause the steam and get wet. But food looks yummy
thatssoang I was literally coming on here to say this! And by cooking them on the stove you’ll get more of that corn flavor.😃
I literally paused the video to come comment this lol. The reason why they’re falling apart is because she’s microwaving them. It will take the same amount of time to warm them up on a skillet and it would taste a million times better, plus the tortilla will be sturdier. Back to the video lol.
thatssoang agree but wet them first...yummy
Bonnie F I hand make my corn tortillas my family can’t handle package tortillas so easy to make and yes huge difference ! I make everyday and I have full time job 😉
I have been thinking about the “getting started with running video” that you mentioned at one point. I would find that super useful, I hope you end up filming that one!
Now I wanna know Tyler’s top 10 meals lol
Lol I was thinking the same exact thing
Me too!!!
Yes please 😊
I'm from England and was so confused when you kept saying scallions and green onions as I'd never heard of them but when you showed them I was like OHHHH! We call them spring onions! So many names for one thing 😂
Emily H We call them spring onions here in Australia. I was confused too.
I will use her term "i was last week year's old when i found out scallions were also spring onions" 😁✌
I’m so glad you said that. A whole world of American recipes have opened up lol. We don’t use skillet either is that fry pan
Same here, I’m from Switzerland and we call them Frühlingszwibeln, which means spring onions. Never heard of the American words. 🤷🏼♀️
Scallions is an Irish term for green onions.
At minute 12:00 when Gigi walks behind you on the phone! lol My heart melted
I'm loving this! I came for the makeup, and I'm staying for the vlogs and ESPECIALLY the cooking! 😻😻
Verochka_Moya me too!
Im a professional chef in St.Augustine Florida and its always interesting to me to watch regular people cook at home. Sesame oil is definitely an essential if you enjoy eating and cooking asian inspired food. In your taco recipe instead of starting with olive oil in your pan to ground the meet you can go straight in with the sesame oil. Adds a lot of flavor and i personally think it helps cook the flavor into the meat.
When you’re done using the scallions, take the roots and place them in a mason jar with water near a window. They’ll regrow and you won’t have to buy them anymore! You’ll always have them!! Lol
Courtney Marie do you eventually plant them or they grow in the water?
Nikki Gutierrez I’ve never tried planting them but you probably could. I just keep them in water by my window. They regrow just fine there, and quite quickly too!
Do they need soil or just water? I’ve never grown anything in my life so I have no clue. 🤷🏼♀️
I was just about to post this. I felt so smart when I first did this lol
@@DukeLover1421 you just need water! You can regrow lemongrass in the same way if you have the root end.
"I'm like a British lady in my garden" cracked me up 😂😂 I always appreciate the bobs burgers references
Take a shot every time Jessica asks Tyler, “Wouldn’t you agree?” 😂 love you guys ❤️
You can actually grow your own green onions. I learned this from Kelly’s Korner’s channel here on UA-cam. You put them in water and apparently they just keep replenishing! Also, you don’t feel nervous doing new content w food. You’re a natural, still so you but just in the kitchen. I think you did a great job!
eobrien1 I’ve done this and it totally works! I bought some back in Feb and I’ve harvested from them eight times (no joke)! The greens get a little bit thinner the more you cut them down but it still works! Just be sure to change the water often or it gets slimy. You can also replant the whites into some potting soil and that works, too. 👍🏽
It works! I kill all the green things 🤣 But I’ve managed to keep the same green onions alive for FIVE weeks! 5 stalks grow so fast I can’t use them fast enough. Easiest thing ever!
Plant the green onions in your garden when you’re done with the stalks! They grow super fast and are really resilient in the elements.
This is awesome Jess!! I wanted to mention that sesame oil is amazing for making at home Chinese/Japanese food like dumplings, fried rice, etc! I always have it on hand to cook oriental skillet meals in, whether from scratch or a frozen meal starter kit 😋
Kim Slezak yesss!! Have you tried egg roll in a bowl? It’s my favorite recipe with sesame oil.
Kimchi fried rice is a delight. I use the NYTimes recipe. Highly recommend.
@@hizzchek I've never made fried rice before and have been craving it like crazy lately! Your comment is perfect timing! Where can I find said recipe?!
I am loving the variety of content you have been bringing to your channel. I am definitely in a rut with cooking right now so this is perfect timing! Spewing some video ideas here but: Videos on favorite cookbooks, food accounts, websites/ your pantry or fridge staples/ a fun cook-off between you and Tyler?
I love these types of videos. I feel like I get in a food rut and get tired of eating the same meals. Learning new recipes is something I love. Thank you!
I loved this! It’s so relatable to see a UA-camr eat real food instead of açaí bowls and cotton balls. 😂 found you from your makeup videos, but like others, have subbed for all your other videos.
I love that Tyler is just as excited as you are about the recipe!
I'm sure someone has mentioned it already but, fry up the corn tortillas in a pan before you make your tacos!! Definitely a better taste, won't fall apart 👌
Yes! On a dry pan. I use my cast iron comal. The steaming (wet paper towel in microwave) is what causes tears.
I just want to say we tried the sesame taco recipe and my entire family loved it! We will be making it again. We made homemade guacamole and pico to go with it and it was so good.
the fact that you started with tacos, makes me love this so much!
Jess, I've been watching you for years, and you are such a joy to watch always, but especially during these trying times your positivity is such a blessing and comfort. As soon as I saw this video pop up I couldn't wait to watch, I made the taco meat the same day but had it over a bed of rice because I didn't have tortillas. Oh my goodness!! This is my new favorite ground beef recipe. Thank you for sharing. I pray for you and your family during this time. Have a wonderful day full of blessings.
LOVED. THIS. VIDEO!! also, after hearing you talk about that cook book a few times I'm finally going to get it!
Love this! Quick tip on the spring mix if you throw some paper towels in between the leaves it stays fresher longer 🌿
I remember just a minute ago I was saying you vlogs are my allllll time fave videos.....NO. I was incorrect.... THIS IS MY NEW FAVORITE!!!!!🙋🏼♀️🥰🤗❤️
Omg thank you 😭😭 I was weirdly nervous to put out this video!
Girl please! It’s hard for you to do anything and it not be a great video! 😉
I love your recipes and cooking parts of vlogs bc it’s so realistic and manageable and I mean that in the way that sometimes people say “quick and easy” but you try and you’re in the kitchen for hours or the meal is healthy but not filling or missing components to feel like a complete meal. Anyways I love these types of videos from you! I’m a terrible cook, but I want to try these!
Well thanks for doing my meal planning for the rest of the week!
😆❤
Please do more cooking vids! They help so much!
Thank you so so much to you and your husband for these dinner ideas and for creating the printable recipes!! It’s the small things that mean so much! ❤️ ALWAYS enjoy what you put out, I don’t like to miss a single video! Just going to say, as a mom of 2 toddlers, your content is right up my alley! I love you adding in other practical elements of life ... I watch you during nap time or after kids go down for bed and this is such an awesome stress relief! Again, thank you and may God keep blessing your journey here on UA-cam and in life 😊
I just love how authentic you are Jess ♥️
My mom gave me the best green onion tip. Plant whatever you have leftover in a pot. They multiply and you'll always have access to green onions. I love it because usual only chop up one but when you buy them you have a bunch.very low maintenance. Thanks for the new dinner ideas!
Side note: I love that Tyler is getting into gardening! There’s a bunch of cool gardening channels on YT so I’m excited to see more
Please please pleaseeee keep doing videos like this. The layout was short, sweet, and easy to follow. I can’t wait to make these!
Loving the video so far! You can keep green onions in a jar with water at the bottom in a window and they regrow, just change the water and rinse the roots every few days to keep it fresh. I just use the store bought ones.
THIS IS SO COOL!!
Jessica Braun seriously so cool! I was amazed when my mom shared it with me!
I really enjoy how casual and user-friendly you made this video. You gave great suggestions on modifications and I found it so relaxing. Sometimes I think we get stuck on not having everything exactly right. It's always nice to get new meal suggestions too. We often feel like we are just eating the same things all the time, but we really enjoy trying new things. I'm looking forward to trying the taco recipe!
Jess coming through with a video. My sub feed has been empty all day! I need some new recipes.
Omg! Please consider doing more of these videos! They will help so many people who are running out of meal ideas... like myself! 😬
Since this book is unavailable everywhere, i recommend One Pan Two Plates: Vegetarian Suppers (they also have a meat one too).
Love this type of video! Would be great if you could make this a regular series. I love to cook, but sometimes get stuck in a meal planning rut. Getting to hangout with you while cooking dinner is awesome 🙂
Love this! Please make this a regular thing 💖✌️🙌
You’re the only lifestyle vlog I’m even interested in. I love your videos like these.
Idk who will vibe with this but when jess was like “most ppl don’t have sesame oil” i was like UNLESS YOU ASIAN GURL where ma peeps at
Yes. Always. Usually with a backup too 😉
Making Asian food is the reason I have it! 😄
Always. Soy sauce + sesame oil in everything
Not Asian but we ALWAYS have sesame oil on hand!
I am not Asian but we ALWAYS have sesame oil! It’s so amazing!!!
I will be making ALL THREE of these! Always looking for quick dinners. And after LeighAnn & Grant’s reaction to the tacos, I had to see what was so magical. Also! Love using sesame oil for Laura in the Kitchen’s egg roll in a bowl. Another super fast meal we make all the time (I add scrambled egg). Highly recommend!
My fam will always pre-chop a bunch of scallions and we freeze them!
norahsil I was wondering if that would work because they were 10/$10 and I’m having a hard time getting thru them all.
Ohhh great tip! I didn't know they froze well. I have a bunch just about dead in my fridge right now. In the freezer they go!
Awww Jessica I enjoyed this video! I've been watching you for years so it was like cooking dinner with a friend! You're so down to earth and real. Thanks for the recipes. We usually have these kinds of ingredients on hands so win win!
Fun fact: where I'm from (Ireland) we call them scallions or spring onions. We dont say green onion.
Wow that was more interesting in my head 😂
I grew up in West Virginia and we called them garden onions! Lol
In french we say « oignons verts » witch translates green onions! I always tought our french canadian vocabulary was more like translation from UK english than US english!
Jeannine Egerton it’s okay it’s made interesting by where you are from. I.e. I read it in my best Irish accent
Thank you for this video! Thank you for all your videos ! You always say there are people who's videos you never miss , well I miss a video from you! I love the three beauty but I love the lifestyle ! Once again thank you !
Got very hungry while watching video. Also me: ate 5min ago.
Heat the corn tortillas in a frying pan no grease then they will get crispy and won't fall apart as easy. Loved the video!!!
“Im trying not to drink wine every night of quarantine” 😂 I felt that, for the first two weeks I FLEW through the wine and then it got hot and I tried to put on my shorts from last year. Nope, gotta cut back lol
I have been watching you for years and years and I love all your videos! I loved seeing what you cook!
*Shania Twain* Let's go girls.
Love that you posted Food tutorials!!! Please keep them coming!💕💕
When I first heard Jessica say grown up Mac and Cheese, I thought, Does it have vodka in it or something? Hahaha. Just my two cents. These recipes look fabulous!!
You are hands down one of my TOP 5 people I love watching here on UA-cam! Thank you 🙏🏻 for your lovely, genuine, down-to-earth personality! I never miss a video! (Love Tyler too!) Stay safe! 😷🤭 xo! Toni
Beginning of video: Actually, I didn’t cut these Tyler did because he’s faster than me. *nervous chuckles* I was just doing other stuff.
Mid video: Honestly, I don’t really like chopping onions.
Are we the same person? I feel every part of this and I am dying 😂😂😂😂😂
😂😂😭😭😭
Please do more of these! I love your lifestyle videos ❤️
Linda Belcher:" eggs! Eggs! Eggs, eggs, eggs!"
Thank you Jessica! You posted this video at exactly the right time. I am desperate for new recipes to throw into the weekly mix.
Super early I’m proud of myself lol 😂
I just like anything with you three in it. I love being able to watch Gigi grow and learn and how you both interact with her. I also love feeling like I am part of the family and having a meal or a cup of coffee and chit chatting with you.
I am so surprised Tyler doesn’t eat beans in his tacos.
I made the chickpea, tomato and egg meal for my husband and I Sunday morning and we loved it!!! He literally said “I think we should make this every weekend!”. Needless to say...it was a home run. I am making the sesame beef tacos this weekend...yum!
I am looking forward to more videos like this. I just printed out all three recipes to try. Your PDF's are AMAZING. I wish all recipe print outs were that easy to follow, as well as ONE PAGE. ha. I hope you all are doing well during these difficult times. Keep up the great work!
Hi Jessica! On you saying you need to buy scallions more often... I saw something this week that says you can keep regrown them from the bulb end you cut off. Put the bulb in a small amount of water to sprout and eventually you can plant it and then keep using the bits that grow! I’m definitely considering doing it as I love having them on hand!
MORE VIDEOS LIKE THIS PLEASE!!!!! I'm going to make all of these recipes asap
The PDFs are so helpful thank you!!
Y'all are the best!! Thank you so much for creating the printable PDFs! I'm always happy to see something new to make for dinner!
Yesss!! More videos like this please! These all look so good and I'm always looking for new easy recipes!
I LOVE watching you and Tyler cook! It’s so real. I also really really love that you have the recipes that people can make do with what they have. That is SO real life. ESP these days! Thanks for sharing!! I am absolutely making those tacos!!
Loved this video! Putting these on my grocery list right now to try next week! Thanks Jessica! Give the people more!
Love all of yours and Tyler’s recent videos, you’re the one UA-cam family I still enjoy watching (and I think it’s because you’re still real people ❤️) and Omgosh compelled to comment cause how wonderful is Gigi during the adult Mac and Cheese recipe in the background! Taking her phone calls, very important girl on the move! 😂 So adorable!
I am sending this to my dh, we will shop for and cook these "simple" meals and enjoy them! Thank you so much THIS WILL REALLY HELP ROUND OUT OUR MEALS! Nothing better than some practical, easy, delicious quick(ish) dinner recipes!!!
You guys are seriously the best . Genuinely the best . Your vlogs/videos in general bring me so much joy ❤️. I wish we were real friends and I lived in Indiana . I live in Chicago. If i lived in Indiana I would help you guys out with anything that I could , especially helping babysit gigi!!!❤️
I tried a slightly modified version of the chickpea and egg skillet today, so good! I added mushrooms and used fresh tomatoes, sautéed. Highly recommend this, thank you for the recipe!
My husband and I also love the sesame beef taco recipe! Tip on the corn tortillas; try using 2 together. I usually have the same problem, but when I ordered street tacos from a local authentic Mexican restaurant the tacos came with double shells. They were delicious and didn’t fall apart. 🌮
I love this sooooo much! Do as many cooking videos as your heart 💖 desires!!! I am making a grocery list for all off this for next week!!! Thank you Jessica!!!
I love this type of video. I hope you make more of them. I have made lots of different recipes from your vlogs and have loved them all.
I love this! These lifestyle videos are my favourite of yours! Hope you're all keeping safe and healthy ❤️
Thank you for the recipes!!!! The PDF layout is so convenient! You are inspiring me to start a Recipe book!!!
Please do more of these!!! There so different then anything I’ve heard of and I’m doing all three recipes this week!!! Love you!!
Love videos like this! Hope you guys do more. Also the cooking in a separate video makes it easier to find.
I loved this video sooo much! Please share all of your favorite cookbooks and recipes!
OMG Jessica! I love your chanel so much! All your videos are just so good! I just love how you dont limit yourself to just makeup. I also love Tyler's chanel! You make my day better every time I watch your videos! Thank you! ❤
This was GREAT!! I am so sick of cooking and can’t think of what to cook so this was perfect timing!!!!
I love green onions so much!!! I add them to so many things. Rice, potatoes, proteins. They add so much flavor to so many thing. I love them on a baked potato too. Pasta. The list goes on and on.
I love the tie dye ombré sweatshirt. So cute!!!!
Honestly your volgs and cooking videos are becoming my favorite. Love your channel and always get happy when you upload
Just a helpful tip- you can chop and freeze the green onions and they reheat when cooking very well. I use an old pickle jar so they can be air tight.
I loved this video so much. I’ve learned so many great recipes from you & Tyler and having a video with multiple recipes in it has been helpful. I find myself trying to go back and remember what video you made a recipe in. I’d love to see more of these videos with multiple recipes.
I would love to see more cooking videos like this on your channel! We've made and loved these recipes and this video was so fun to watch!!
I noticed how this video got low views compared to your normal videos, start going these on Tyler’s channel! I love these! I went to the store today and got all the things I needed for a weeks worth of food and picked up all three recipes while I was there! Had the tacos tonight they were a HIT! Love you girl!
Thank you so much for these quick and easy recipes! 100% going to try them all next week.
Would love to see this type of video become a weekly “Cooking with Jessi” 🤗😘
So I just tried the chickpea curry egg concoction. SO GOOD! And still healthy. Win-Win!! This will for sure be part of my meal rotation from now on. Keeps these recipe ideas coming please!
The power of Jessica!! I hate to cook, but I still watched the entire thing! I just like to hang out at the Braun house! 😘
I made these tacos last night and they were so good!! We had them with onions, cilantro, green salsa, and a squeeze of lime. Definitely going into the regular rotation.
I’ve been doing the tomato, chickpea and egg recipe for a while now. Ever since Tyler posted it on one of your vlogs. My husband and I love it. Sometimes I had avocado to it and cilantro. And it’s great with warm naan to. The sesame beef tacos were really good. I had some pickled red cabbage (not sour kraut !) from the last time I made tacos and it was a great addition to your tacos. It adds a little bit of acidity and balances the flavours. Thanks again 😊
I've made both the mac and cheese and the sesame beef tacos. They are both so good and have become regulars in my meal plans. Thank you so much!
Than you so much Jessica! This was great! I printed all of the recipes out and going to give this a try next week. And don't be nervous, I love your new content!
YUMMM 🤤 I love seeing you guys cook, you always have great ideas. Also it’s awesome that you and Tyler always take turns cooking dinner, what a treat!