How to Braise Pork
Вставка
- Опубліковано 30 гру 2017
- Braising pork sounds like a challenging way to cook a larger cut of pork; however, all it takes is a few minutes of active cooking (searing the pork) and then letting it cook in a large pot-preferably a Dutch oven-for a few hours with some flavorful braising liquid, herbs, and vegetables.
Follow Chef Yankel's guide to this method to get extremely tender and fall-apart delicious pork perfect sliced up as a main dish or broken up for pulled pork or pork tacos.
For this recipe and more, go to ButcherBox's Just Cook: justcook.butcherbox.com/
If you'd like an assortment of roasts and other high-quality meats delivered to your door, become a ButcherBox member: www.butcherbox.com/trybutcher...
At ButcherBox, we deliver 100% grass-fed beef, free-range organic chicken, pork raised crate-free, wild-caught seafood, and more to our members’ doorsteps. When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.
We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.
Subscribe to ButcherBox on UA-cam: bchrbox.co/channelsubscription
Check out our favorite ButcherBox UA-cam recipe: • Lemon Pepper Chicken B...
Add ButcherBox on Facebook: /
Follow ButcherBox on Instagram: /
Check out ButcherBox on Pinterest: / - Навчання та стиль
I made this tonight. Delicious! In haste, I made the error of using ACV instead of Apple Cider. It still turned out... melt in your mouth tender. Went the full 2 hours to achieve this tenderness. Omg, it was to die for. I served it with a side of Russian potato salad. Heaven on Earth. Thank you. I can’t wait to make this again!
That's awesome to hear, John. Do try the February feature Pork Butt recipe. The video is up on our channel now. :)
I added ACV to the majority apple cider based on this comment and you’re right, the flavor was phenomenal! I guess ovens vary because I went 2hrs, but texture was over cooked. Thanks for the ACV idea, though😉
My blade boston butt primal is on 3.5 lbs, so I hope this works! ♡
I made this. It has really good flavor, but I recommend using 1.5 hrs instead of 2. I cooked for 2 hrs, but it was a little over cooked. I am trying the dry rub method tomorrow 😉.
Yum.
Please do tell us how the dry rub works out for you. :)
So, I tried the dry rub today and... it is GORGEOUS!!!😍😍😍 The flavor is so amazing. Although I absolutely adore coffee, I had my doubts about this unusual ingredient in the dry rub. Put aside your doubts people, this rub is awesome! Also, because of the texture issue I had braise cooking the other half of the pork roast for 2 hrs at 275F, I changed it to 30 minutes at 350F...Perfection. I guess you have to know your oven.
Chef Yankel is taking his notes. :D
ButcherBox , he’s a chef. I wouldn’t dare suggest anything to him 😂. I think the way I cooked it worked for me because my stove is ancient 😜
That's the beauty of working with someone like Chef Yankel. He's so open to ideas, and is a seasoning fanatic in his own words. :)
So, any and all suggestions are welcome.
how much braising liquid. Is it pure apple cider vinegar?
A bit confused in general by the timings of recipes versus your videos. This video says 1.5 to 2 hrs but printed recipe says 3-3.5 hrs. No reference to the size of the roast, which must make a difference too, no?
Just curious...what did you do with your juices after the meat was done? Did you reduce it or anything else?
You can make a "jus" out of it by reducing it and mixing with some flour to thicken it up.
Does it matter how big or how much the shoulder/butt weighs as far as how long it cooks? say an 8 lb cut? thanks
What else can be used as a braising liquid?
Any acid really. Wine, fruit juice, etc.
where is the printed recipe? Thanks
How much apple cider do you use?
It looks like he used more than the 1 cup on the video. Hmm?
*Didn't you guys send me an email a while back to review something? I must have deleted it by accident. My email is in my about section on my UA-cam channel page.*