That looks so good❤ Great video! Opening the turkey on a plate and not in the sink was a smart idea! The gravy packet spilled all over the plate, and not all down the drain😊 You didn't mess up anything... you saved the day!!! Brilliant!!! Have a great week😊😊😊 Hugs and kisses to Annie ❤️❤❤
That looks delicious Jim! Real time cooking, cutting into the gravy. I like that Butterball white and dark boneless turkey too. Definitely gotta try that sandwich…dang it looks good. Annie approved for sure! Cheers!
YUMMY!! I was just thinking about doing a turkey breast…so another perfect timing! And that sandwich looks super delicious…so I’m making that too 😋 THANKS 😊
@@TosTinManEasyCooking Thank you 🤗❤️. I can't use my left hand after a stroke. I love the crockpot and other things you show that aren't too labor intensive that I can do. Thank you, again.
Delicious! Getting my Turkeys tomorrow. Its going to be a struggle not to eat 1 after watching this video! That Turkey would be nice to try in the rotisserie since it has netting around the meat. I came across your 5 raw egg challenge this morning from back in the days. 😅 8 years ago! Same intro music is Awesome. Maybe you can put together a flash back video some time for us. Happy Sunday! Go 49ers! 💥
My pet peeve: no instructions on opening the modern packaging. I have a list of things that require various methods of opening, closing and re-opening . . . as if the producer never thought of us-the-customer when they designed the packaging. Q: Was the turkey a little pink at 165 degrees? It looked like it was.
Love how you leave in the parts that don't go perfectly so the rest of us don't feel too bad when it happens to us too!
That looks so good❤
Great video! Opening the turkey on a plate and not in the sink was a smart idea! The gravy packet spilled all over the plate, and not all down the drain😊
You didn't mess up anything... you saved the day!!! Brilliant!!!
Have a great week😊😊😊
Hugs and kisses to Annie ❤️❤❤
LOL It took me a minute to minute to figure out what was going on!
I understand😊 Thanks for keeping it real! Excellent job!😊😊😊
I'm so glad your still making cooking videos. ❤❤❤❤🎉🎉🎉🎉🎉
Thank you!
Excellent. I could eat that all day long.
...That looks really spectacular Jim...With just my wife and I, that would be perfect...Great job buddy...
Luv turkey season! That gravy package HAHA! Happy Thanksgiving to everyone!
That looks delicious Jim! Real time cooking, cutting into the gravy. I like that Butterball white and dark boneless turkey too. Definitely gotta try that sandwich…dang it looks good. Annie approved for sure! Cheers!
Thanks! Yeah, you never know what's going to happen. Cheers!
That very sandwich is one of my favorites! Usually Thanksgiving night
They are so good!
That looks great tin man
Thanks!
YUMMY!! I was just thinking about doing a turkey breast…so another perfect timing! And that sandwich looks super delicious…so I’m making that too 😋 THANKS 😊
Awesome! Have fun!
🏆🤗🙏🇺🇸🦃
Thank you for sharing
Happy Thanksgiving 🦃🦃🦃
Happy Thanksgiving!
@@TosTinManEasyCooking Thank you 🤗❤️. I can't use my left hand after a stroke. I love the crockpot and other things you show that aren't too labor intensive that I can do. Thank you, again.
Looks delicious. Makes me hungry for turkey.yum
Thank you!
Looks good real Jim.
. I had air fried turkey and Stove Top stuffing jut the other night.
Floor licking good! Hahaha, love it. That sounds like a great name for video Channel about cooking. LOL. Thank you for the new video!
LOL Thanks for watching!
great job Jim that came out pretty nice. looked great outside and juicy inside. hope all is well with you and annie. 👍🙏
Thank you!
Very nice Jim, and that sandwich you mentioned sounds great!
thats all im making this T-day. I have to work, and i work from home, so this is perfect.
It look so good 👍
Thank you!
nice sandwich
Delicious! Getting my Turkeys tomorrow. Its going to be a struggle not to eat 1 after watching this video! That Turkey would be nice to try in the rotisserie since it has netting around the meat.
I came across your 5 raw egg challenge this morning from back in the days. 😅 8 years ago! Same intro music is Awesome. Maybe you can put together a flash back video some time for us. Happy Sunday! Go 49ers! 💥
Thanks! Yeah, that might work good on the rotisserie. Happy Sunday!
Great as usual did you use the gravy ?
Thanks! No I just made sandwiches.
Let’s get roastin!👍
Good laugh, could've and would've happened to many of us lol 😆
LOL
Thanksgiving passed here in 🇨🇦
🙂👍🥂
Looks Great I am supposed to Cut the Gravy Packet not you haha Looks delicious Thank you
LOL It made the video more interesting!
Gravy :)
I thought the turkey had been liquified when you cut into it!
I love liquid turkey!!!
LOL Yeah, it took me a minute to figure out what was going on!
I'll take that sammy. Just hold the mayonnaise.
My pet peeve: no instructions on opening the modern packaging. I have a list of things that require various methods of opening, closing and re-opening . . . as if the producer never thought of us-the-customer when they designed the packaging. Q: Was the turkey a little pink at 165 degrees? It looked like it was.
I didn't notice any pink. The dark meat was on the other end and it was fine too.