Delicate cake without baking! Prepared in 10 minutes, melts in your mouth!

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Delicate cake without baking! Prepared in 10 minutes, melts in your mouth!
This cake without baking is a real discovery for those who love delicate and light desserts! White chocolate, whole milk cream and lemon flavor create a perfect combination of flavors and the biscuit fingers become soaked and airy, like a cloud. Prepared in just 10 minutes, without an oven or complicated techniques! Try it - this cake will win you over from the first spoonful!
Ingredients:
300 g Savoiardi biscuits (10.6 oz)
200 ml milk (0.85 cups)
2 eggs
1 lemon (juice)
100 g sugar (3.5 oz / 1/2 cup)
50 g corn starch (1.8 oz / 1/3 cup)
500 ml milk (2.1 cups)
80 g white chocolate
Cake mold 18 cm
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@eugeniaszuckergluck ​