Puff Pastry Sheets
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- Опубліковано 25 жов 2018
- Today I needed to make some sheets of puff pastry for a restaurant that uses them for beef Wellington. Yesterday I did the laminating, today was just the final sheeting.
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Thank you for posting Mark!
It's amazing to watch how efficient you do your work! Lovely to see you.
Thanks for your kind words! 😋
Thank you so much Mark
its wonderful watching how efficient & careful you are at your work. It's inspiring to me! All the best. Always good to see you.
You are very welcome. Thanks for the kind words and support! :)
heyy mark..I really like watching videos of how you make bread. please don't stop making videos. consistency and passion for making videos about ur Bakery. thanks
Thank you very much Sherley!
I’m happy to hear that you enjoy the videos so much! 😉
OMG!!!! Welcome back!!!!!!
OMG!!! Thanks!!!!!! 😋
Welcome back!
Thank you Nicola! 👍🏼
Hey mate, it's been awhile,
Always love your video
Keep it up man,
Enjoy life!
Thanks for the support Zach, I really appreciate it!
Cheers!
I love these kinds of videos without all the over the top intro's and an annoying narrator, just straight to the point what the video says.
A clean and precision work, as always!
Thank you! 😉
I really hope you continue to making videos! I really enjoy watching them, and learning from your technique. It’s inspiring to see how organized and clean your are. Yeast breads, specially lamination has been a struggle for me and your videos have helped me out. I would one day love to have a business like yours and maybe even take a master class from you.
Muchas gracias Rafael! It makes me happy to hear that my work has inspired you! 😋
I love your videos, they're so relaxing to me 💜💜
I’m happy to hear that! 💜
@@sinclairsbakery mee too
Hello Mark, your videos should be categorized as inspirational :) ... Keep up the good work and inspiring people. Thanks. Cheers!
Thank you so much for your kind words!!!
Amazing! Inspiration for holiday baking! Thank you.
Thank you Maria! 😋
I saw your video on Taste Life facebook, it was really good. You deserve more attention!
I love the perfection of your job. My wife makes fun of me when I use the ruler to make the croissants :)
thanks for sharing your art, dude!
Thank you, glad you are enjoying the videos! Neatness counts!!!
I can't imagine how long it would take to get all those layers without the roller! Love your videos, keep up the great work!
It's not the same recipe, but you'll get the idea. ;) facebook.com/SinclairsBakery/videos/1169693899794651/
Thanks for the positive support Owen!
@@sinclairsbakery No problem! It's winter so I can finally bake without making my house until unbearrably hot.
welcome dude.,.you are great ! respect !
1. Your videos always inspire and convince me that I could survive solely on what you make. 2. I pray for the day that there is a laminating machine for home. 3. So far, two people have given this a thumbs down. What’s up with that?!?!
1. Thank you very much Ephraim 🙏🏽
2. I hope your prayers are answered.
3. I agree, WHAT’S UP WITH THAT?!?! 🤔
Love those dough rollers.. can make great stuff
Indispensable!
This is what I was exactly looking for, thanks for putting this video here, can you please share more details about this machine
Thank you for sharing, long time🙏 glad.
You are right, it has been a long time.
Thanks 🙏🏽 for the support!
Still waiting your video ~ welcome back 👍💓
Like to watching, relax 👍
Thank you Christine! 😋👍🏼
I watch your "Ten Pastries". Just curious as to brand dough sheeter you use. Thanks
I've been waiting for so long, and finally😍😍
Thanks Ferisa!!! 😉
Hi ! Very cool trailer you have !!! Tell me what model of dough-rolling machine you have ? Thanks !
Love this video... regard from Indonesia
OMG this video is soooo good! Please make more videos, we need more videos :- )
Thank you very much, and I will soon! ;)
Please more vídeos!! I Love your vídeos, hugs from brazil.
Thanks a bunch! Abraços to you in Brazil! :)
That’s a lot of hard work brother
Yes it is, but it’s worth it! 😉
hello Mark... I love youre video n am always make bread like in youre video.. thanks for all recipes... I am from indonesia
Thank you very much and hello to you in Indonesia! ;)
Hi, nice...amazing skill mate
Thank you!!!
That press pays for itself...correct? I’ve seen other videos where ppl beat-the-tar, out of slabs of butter to get it flat! This machine makes the work excellent and not so violent! Lol...ur lamentations r spot on sir...
Thanks Mike. The sheeter is indispensable if your making pastries commercially.
What machine are u usinh
hello sir.. how much that kind of dough sheeter? thanks😊
First of all, welcome back! Secondly, I've watched through all of your videos and I love them. But I especially love the "Market day" videos, any chance that similar videos will uploaded in the future?
Keep up the amazing work Mark!
Thank you very much! I am in the process of getting my business set-up here in Spain. As soon as I start selling at markets, I will start making videos of those markets. ;)
Sir can you please share the recipe? Or do you have a book I can buy?
bien merci Denis.
You work neatly.
I try my best ;)
Chef tell me what is the name of these machine
Nice my bro
Thank you very much! :)
Hola cómo estás, me podrías dar por favor la receta del hojaldre pero en proporción chica porque yo no tengo amasadora ni sobadora gracias
Mark, can you tell us about that rolling pin? What's it made of?
Amazing work you do...
Thanks Erika! The rolling pin is made of polyethylene. I don't remember the brand name, but it works well and sticks less than many rolling pins.
Hello Mark how can I buy this machine from u?
Increíble. que medidas son esas laminas cortadas? me encanta tu hojaldre.
Las láminas cortadas son 33cmx45cm. 😋
Can you tell me where you purchase this machine it's amazing. Great video very helpful
O want to know too where I can get the machine. Superb work Sir
👍
Thanks for share!!
You're welcome! ;)
Mark, what’s the best way to laminate without a laminator? By the way, your videos are so calming, I’ve fallen asleep while watching... (yes a complement). Thanks
David, first off thank you for the compliment, I'm glad the videos are calming for you. If you are doing laminating by hand, it's important to take your time and return the dough to the refrigerator between each turn. Using a sheeter like I am in the videos, I can rush the process and complete two or three steps at a time. By hand, it's necessary to slow down and do one turn at-a-time like I do in this video:ua-cam.com/video/oXFYcy4AQVo/v-deo.html
Hi Mark, Nice work, you are very take good care of your puff sheet, impressive. just curious , what do you do with all the off cut cause I have off cut too but mine is a lot bigger because I rolled my hand.
I save the scraps for myself and use it in my own cooking .
@@sinclairsbakery I wish I could be your neighbour and barter with my Thai curry for those scraps. ha ha .
What would you usually do to the excess pastry sheets?
The sheets went to a restaurant; I kept the scraps for myself to make some dinner with. 👍🏼
Wow! Is that also a Ten pastries Chef mark! Looks very neat as always😁
😜That’s me! Thanks for watching! 👍🏼
I'm enjoy watching your work. Look like art. 💖If it's not too much to ask for your pastry dough recipe and where can I get this machine. Thanks a lot.
Message me at Facebook.com/SinclairsBakery
Mark when you can answer, tell me which brand is your sheeter. You work beautifully, without wasting time
Thank you very much A Z. This is it: www.webstaurantstore.com/doyon-lsa616-75-1-2-reversible-dough-sheeter/350LSA516.html
Missed your videos man
Thanks man!
I love your Chanel ♥️
Thank you very much!!!
Ok tks much
Hey Mark, keep up the awesome work. Where can I get a machine like that to purchase?
Thanks a lot! It's called a 'reversible sheeter' or 'reversible pastry sheeter' and I would recommend looking for a used one, possibly from a bakery or restaurant near you that has recently closed down.
เครื่องนี้ราคาเท่ารัยคะ
Troppo bello vederti lavorare ❤️
Grazie mille Valerio! 😉
Can you tell us how you prepare the flour that you use for the pastry dough? How much proportion of which flours you mix?
It is about 75% all purpose flour and 25% cake flour
Thanks for the reply. Could you please tell also what thickness are the sheets rolled to? The Machine setting for thickness?
@@administrator1037 These are rolled to 2.5mm
Woow, chef you are professional Baker, I need to try this.
Kindly Would you share this great recipe, please?..😅
Thanks.
Message me at Facebook.com/SinclairsBakery
@@sinclairsbakery I messaged you..
Mark, Hello. Please tell me, do you have any days off?
Yes Садык, I have days off, but I don’t make videos of those days. 😉
I was just thinking of you please tell me you are going to start posting again
Thanks Gabriel, I’ll post more frequently now that I’ve got my new place set-up! 👍🏼
@@sinclairsbakery awesome!
Verynice
Thanks!
Like the thickness of the puff, can we order to ship?
Sorry no shipping at this point. :(
😔🤣
hi where can i get these type of machines to order?
and great video btw
www.webstaurantstore.com/doyon-lsa616-75-1-2-reversible-dough-sheeter/350LSA516.html
And thanks for the compliment Barbie!😉
Hi,We'd like to offer the puff pastry machine,Please let me know your email address or contact with me directly by whatsapp or wechat:+86 18331948815 or email:Eunice@hbxh-machinery.com
how much do one of those laminating machines cost?
Kindly send your inquiry to eunice@hbxh-machinery.com,Whatsapp/wechat:+86 18331948815
We offer the puff pastry sheets making machine for croissant,contact with me directly by whatsapp/wechat:+86 18331948815
Have you ever tried tasting or eating filipino breads? Thanks
Yes I have, Michael! In fact one of my favorite places to visit here in Madrid is a Filipino bakery. Just don't ask me the names of the different things that I buy there, because I don't remember ;)
@@sinclairsbakery i am very happy to know that. Keep it up sir. Always watching on your channel.
@@michaelbautista8621 Thanks for the support Michael, I appreciate it!
@@sinclairsbakery i wonder how can i share a recipe of monay bread. If you want to try. But it uses bread improver. Its a very filling bread. Not the ordinary soft bread
@@michaelbautista8621 Sure, I don't use bread improver but would be interested in seeing your recipe! If you like, you can message me at Facebook.com/SinclairsBakery
Good evening sir
I want to thank you very much because I learned a lot from you and that the person to love something perfect his work I learned the way you baked bread I love the kneading and bread a lot
You are very welcome! I'm happy to hear that you are learning from my videos! ;)
Please upload new video, can't wait to see your new video
Soon! Thanks for the support! ;)
We need to build already measurable tables for Bakers and Carpenters .drawers etc ,
Good idea!
Nice video. 😊😊😊😊👍👍👍👍👍🔔🔔🔔🔔🔔
Thank you very much! ;)
Is this for milles feuilles ?
It is being used for beef Wellington.
It would be great to see you do it 😋
@@laminebendjeddou5913 This is a post I did about it on my bakery Facebook page a couple of years ago. I've also made it using Bison and Elk.
facebook.com/search/top/?q=Sinclair%27s%20Bakery%20beef%20wellington
@@sinclairsbakery
Thanks 👍
India I want this machine
I love all your video
Thank you Budi! ;)
I luv u ♥
NO MOSTRÓ COMO QUEDAN TERMINADOS!!!
ua-cam.com/video/UlDTG0xvl4c/v-deo.html
Willing to work for no pay @sinclair's bakery
Andrew, once I get busy again I'll start taking interns. Stay tuned.
@@sinclairsbakeryGreat .Thank you sir
Where you been baby I missed you.
Don’t worry, I’m right here 😉
Bra'h, mo betta' dan pounding um, eh!
🤙🏼😂🤙🏼
iam so sorry because i already download your video and i share at my facebook.i realy love your video.especialy when you bake at your caravan.iam sorry.my inggeris its not good😢
I'm glad you enjoy the videos! I won't criticise your English, because I only speak one language. ;)
hai sir.iam from malaysia !
Hello to you in Malaysia! :)
아..평화.....
🙏🏽
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