Thank you bong for this scrumptious recipe you made it exactly how my late mother made it. She passed June 12, 2021. I missed her so much ! I can not wait to try your other recipes. Congratulations on your RESTAURANT!
Bong Srey, I can't wait to make this recipe for my birthday next month. Even though it will be in February , I always use my grill even in the snow...lol. Thanks for sharing this wonderful recipe!
Hi bong!... Your Homemake Beef sticks look so delicious. Next mouth im going to made a congratulation party for my daughter, so im going to make a homemake beet sticks for party. Thank you bong for the recipe!!!!.
Thanks មីង for posting such a good video " Beef Sticks" I really want to know how to cook some of the khmer food, but i have no clue, what ingredient should I put. Now it became easier when i want to cook Cambodian food :D and your kids are really cute :D
This looks delicious!!! I'm planning to make this but will you make a video on how to make pickled cucumber and carrots to go along with this beef stick recipe?
Cham reap souh Neh Ming 🙏. Do you have a video on how to make your kreung? I want to make this recipe exactly how you make it but I want to use your krueng, too. 😋 This recipe looks so tasty I can smell it through my phone. 🤗😋🤗
Choum reap sor bong! New sub here, you said beef chuck, but which part of the chuck? There’s so many areas of the chuck cuts. Can you be more specific? Oukhoun!
Yummy. But what can I use in substitution for the wine? And at the end it would have been cool to see your brother taste your skewers and rate it since he challenged you. Thumbs up to your recipe.
Hi! In the video when you introduce the ingredients there wasn't any curry paste, but in your description you have curry paste as an ingredient. I just want to clarify if you do use it or not? I can't wait to try your recipe! thank you for sharing!
Aswajar hi, it’s actually Lemon grass paste. We call it Kreung, which we also use it to make curry. Yes, I did use Kreung. (Lemongrass, kaffir lime leaves, galangal, turmeric, and garlic) you can chili or paprika to make it red.
Dear Elissa, thanks so much for this recipe. I can't wait to try it. I have noticed that you often use palm sugar rather than white, granulated sugar. Why is that?
Hi love your videos your ingredients listed, you didn't use curry paste in the video but a whole paprika powder. What do you really recommend ? Lol thank you!
Elissa Sok Yaung Thank you very much for the great recipe. I made this Cambodian style Kabobs today using Snake River Farms Wagyu Tri-Tip. Delicious! Again thanks.
Elissa Sok Yaung hi Elissa I like the way you make the sauce first and add it to meat usually I just throw everything's to the meat. I'm gonna try your way next time
Kevin Tran Hi Kevin, Kreung is a Cambodian term which is just lemon grass, kaffir lime leafs, garlic, and galangal blended together. These items are available at Asian market. You can use turmeric or paprika if you want it to be yellow or red.
Looks tasty! Its very difficult to see the measurements for ingredients at the end of the video. The words are very small and blurry. Can you possibly repost or reply with the measurements? I want to make it tonight. Thanks!
Kat Kat Hi Kat Kat. Here's the recipe. Ingredients: 6 pounds of chuck beef1 cup curry paste3 tablespoons paprika1/4 cup honey1 1/2 tablespoons salt2 tablespoons chicken soup mix1/4 cup olive oil (any kind is okay too)1/4 cup fish sauce1/2 cup cooking wine5 pieces palm sugar
Can I use the same curry paste as your chicken sticks recipe? Also, can I use brown sugar instead of palm sugar?, and how much should I use? Please help.
@@ElissaKitchen, Thank you very much for answering me. If you dont mind, Could you please provide the quantity of those ingredients. Like how much lemon grass, turmeric, kefir lime leaves...please tell me.
@@ElissaKitchen Thanks a lot Elissa. I made it without the lemon grass. It was really yummy . Most important thing is , it was juicy. Your recipe and the way you explained was really helpful. Specially the cooking time. Overall thumbs up for your recipe.💝💝💝
![ខគោ[Cambodian's Braised Beef]ម្ហូបខ្មែរ[Kitchen Story]](/img/n.gif)
Thank you bong for this scrumptious recipe you made it exactly how my late mother made it. She passed June 12, 2021. I missed her so much ! I can not wait to try your other recipes. Congratulations on your RESTAURANT!
I love that you ask your kids for ratings at the end. Kids are the most honest critics :)
+Sony Ngin Thank you.
+Sony Ngin .....kids are also smart. if they give bad rating, they will sleep hungry!! hahaha....so yes, it goes both ways. lol!!
hahaha!
+Sony Ngin ......am i right or am i right? :-)
OMG my I love beef sticks wit papaya salad!!!
+Bee_EaZiE Yes girl thats so good
I made this for a potluck and it was a hit! The cooking wine and palm sugar really takes it to another level. Thanks for sharing your recipe!
Thank you for sharing this recipe. I made it the other day and it came out perfect. Best beef teriyaki sticks ever!!!
chuonp You are so welcome chuonp, I'm happy that it came out perfect. Thank you for rating the best beef sticks ever!
អគុណបង for showing us how to cook them! I love សាច់គោ🙏
Bong Srey, I can't wait to make this recipe for my birthday next month. Even though it will be in February , I always use my grill even in the snow...lol. Thanks for sharing this wonderful recipe!
Sokmean Mam-lederman You are welcome Sokmean.
thanks you elisa for postin it make me feel like back home in cambodia during holiday it look good thanks
Vin Lao You are so welcome Vin. I am glad the video make you feel you're back at home.
Excellent video! Looks amazingly delicious! Thanks for sharing.
I like to use palm sugar because it gives a little flavor of the palm sweet smell and also was my grandma favorite.
+Elissa Sok Yaung Me too. Yur Yummy so much Tks 4sharing vdo.
I made this today, and it was DELICIOUS!! Thanks for sharing!
Anna Sisovan That is wonderful, great to hear that.
tried this last week. It was amazing. Thanks for your great recipe!
Awesome!
great food, great family. thanks so much for the great recipe!
+Kimhuor Nop You are welcome and thank you for watching.
was good I followed your recipes and it turned out very tasty. thank you sharing this video.
+Khmer Angkor Thanks for following the recipes. I'm glad thank you liked it.
Elissa Sok Yaung bong srey ery nhom som say hello from Washington,DC. pong na.
Tried this recipe today and it is amazing! Thank you for sharing.
Thank you glad you like it and thanks for letting me know.❤️
Very Good! I love beef this way.
I love watching your videos and I have tried many of your recipes. Thank you for sharing your talent. Keep it up.
Luv2eat Thank you for watching the videos and trying the recipes.
Aww the little girl at the end is so cute
thank you for showing this video I like your beef stick
+Elizabeth Prak Thanks Elizabeth.
You are welcome Alisa
Thank you for sharing, looks so good. God bless you and your family.
Thank you.
I like all of your cooking tip. Thank you Elissa ;-)
You're welcome! Thank you for watching and comments.
Hi bong!... Your Homemake Beef sticks look so delicious. Next mouth im going to made a congratulation party for my daughter, so im going to make a homemake beet sticks for party. Thank you bong for the recipe!!!!.
Susanne Soun Thanks Susanne, hope you like it.
Hi Elissa, do you have a video on how to make the lemongrass paste?
+maralensoeur No not yet. I'll make one soon.
It’s my second time making it this year. My family enjoys it. Thank you for sharing 🥰
Thanks មីង for posting such a good video " Beef Sticks" I really want to know how to cook some of the khmer food, but i have no clue, what ingredient should I put. Now it became easier when i want to cook Cambodian food :D and your kids are really cute :D
Muoykia ng You are welcome my dear, I'm glad my video can help you.
The bomb!!! I love it bong!!!!
Thank you so much for showing to do សាច់គោចង្កាក់ ។ ពូខំមើលក្មួយដើម្បីរៀនសូត្រតាម និងលក់ម្ហូបខ្មែរយើងក្រោយចូលនិវត្តន៏នេះ...៕
suwathara son That is great, I might stop by and buy your beef sticks when that time comes.
Great recipe! One thing though, the curry paste listed should be lemongrass paste. Learned the hard way.
Only lemongrass, nothing else?
Great job sis! I know our kids are tough critics so I'm glad they approved 🤣. I'm making some soon
This looks delicious!!! I'm planning to make this but will you make a video on how to make pickled cucumber and carrots to go along with this beef stick recipe?
c2dakeo Yes.
That is a 10 in my book. Looks super yummy ! Shout from Texas
Looks so yummy! very cool you got the kids involved , awesome job and take care
Your ingredients sounds delicious jaaa ....
It looked delicious !!
I like to know what is the green thing that you used
Look good .i love it .
Excited to try this! You have beautiful children bong
Thank you sweetie.
What is the measurement for the lemon grass bong?
Made this for our camping trip it was delicious everyone enjoyed it. Thanks for the recipe!!
thanks bong srey, hope u have more fun with your family.
khmer New Year is coming I can't wait to eat some Khmer beef sticks:)
+Tee Touch Me too!
Your kids are sooooo cute!!! ❤️
We need to know what's in the Kreung?
Thanks! reminds me of home.
Cham reap souh Neh Ming 🙏. Do you have a video on how to make your kreung? I want to make this recipe exactly how you make it but I want to use your krueng, too. 😋 This recipe looks so tasty I can smell it through my phone. 🤗😋🤗
Need to make this NOW!!!!!!!!!!!!!
yeah let's do it! :)
Been craving this. Thank you! 😁💕
You’re welcome 😊
thank you for the recipe
Looks yumming. New subscriber.
Valerie Vang.Rivera Thank you for subscribing Valerie.
Mmmm looks so delicious will this goes well with beef kabobs?
On ur post u listed curry paste but i have not seen it used in ur video.
Lemon grass, garlic, turmeric, kaffir lime leaves, and galangal.
Im interested in your vegetable marinade recipe. I think it has lemongrass but whate else?
Lemongrass, kaffir lime leaves, galangal, garlic, and turmeric.
What is the green things?
Thanks for sharing khmouy I want to know what kind of meat is tender thanks
I normally use chuck meat.
wow yummmm
I can't wait to try this😋
Hello, I was wondering can you give approx measurements for what's in your kreung. Ty😊
2-3 medium size lemon grass, 4-6 kaffir lime leaves, 4-6 cloves garlic, 1 ounce galangal, & turmeric powder. Combine all ingredients in food processor.
Loveeeeeee your recipe! I tweaked it a bit to my tasting, but it is finger licking GOOD!
That is great.
Choum reap sor bong! New sub here, you said beef chuck, but which part of the chuck? There’s so many areas of the chuck cuts. Can you be more specific? Oukhoun!
Yummy. But what can I use in substitution for the wine? And at the end it would have been cool to see your brother taste your skewers and rate it since he challenged you. Thumbs up to your recipe.
Wow I will try soon ,thank you
You're welcome.
Would this be good for July 4th cook out?
Randy Ung Yes most definitely, you can also do chicken sticks. I just uploaded the video.
Hi Elissa. What would you suggest for the cooking wine substitute?
Try pineapple juice, onion, or ripe papaya. All of these will help tenderize the meat. Don't put too much or your meat will become mushy.
Can you use white sugar if you can’t get palm sugar?
Bwhat is the green ingredient in the bowl next to the honey ???
+Amarley Quaye It's curry paste, consist of lemon grass, kaffir lime leaves, galangal, and garlic.
what kind of curry paste?
Hi ming.. I was wondering how many cup of krueng you put into the bowl?
the krerng , it just lemongrass or you add something else ? it look so good.
soklim em Hi Soklim, the kreung consist of lemon grass, garlic, galangal, kaffir lime leafs, and turmeric powder.
Hi ming, where can I get that green ingredient? I believe you called it krung..
does it have to be rice cooking wine or I can use any kinds of cooking wine? white wine?
+Neary Khmer I'm not sure, I think it's about the same. The wine helps the meat to become tender.
Delicious
how many hour we have to marinate the beef?
overnight is the best at least 1 hour.
Hi! In the video when you introduce the ingredients there wasn't any curry paste, but in your description you have curry paste as an ingredient. I just want to clarify if you do use it or not? I can't wait to try your recipe! thank you for sharing!
Aswajar hi, it’s actually Lemon grass paste. We call it Kreung, which we also use it to make curry. Yes, I did use Kreung. (Lemongrass, kaffir lime leaves, galangal, turmeric, and garlic) you can chili or paprika to make it red.
ahh. ok. I got it! thanks so much for the quick response.
this one good too
What is kuduruh? I’m Not Cambodian but I’m tryna make this stick!!!
Dear Elissa, thanks so much for this recipe. I can't wait to try it. I have noticed that you often use palm sugar rather than white, granulated sugar. Why is that?
It taste better
Hi bong how many sticks does this Recipe make?
Nida Baily Sorry Nida, I don't remember.
Hi love your videos your ingredients listed, you didn't use curry paste in the video but a whole paprika powder. What do you really recommend ? Lol thank you!
+Madta Ou We call it Kreung. I used 1 cup of it.
Where can I get the rice cooking wine?
Terry Moua Hi Terry, it should be available in most Asian market.
Hi Elissa,
What are your ingredients for Kreung please? Lemongrass and Galangal? Thx
D Heirloom 2 stalks lemon grass, 3 kaffir lime leafs, 1 teaspoon turmeric powder, 5-6 pieces garlic, and 1 oz. of galangal.
Elissa Sok Yaung Thank you very much for the great recipe. I made this Cambodian style Kabobs today using Snake River Farms Wagyu Tri-Tip. Delicious! Again thanks.
Elissa Sok Yaung hi Elissa I like the way you make the sauce first and add it to meat usually I just throw everything's to the meat. I'm gonna try your way next time
The sauce make the meat moist and juicy.
Yummy recipe! Looks delicious can't wait to try it :) Don't forget to change the batteries in your fire alarms ;P
My favorite 🐮
Pretty.
5 pieces of palm sugar, May I please know the palm sugar in grams.
Thanks
Seems like it'd be too sweet.. You used palm sugar and honey..
Actually it's not too sweet, because I used 6 pounds of meat. It has a nice balance. You may reduce the honey and sugar, if you don't like it sweet.
Ahh, ok
hi, i just want to know what kreung is and where to get it at
Kevin Tran Hi Kevin, Kreung is a Cambodian term which is just lemon grass, kaffir lime leafs, garlic, and galangal blended together. These items are available at Asian market. You can use turmeric or paprika if you want it to be yellow or red.
Can I store the uncooked beef stick in the fridge or freezer ? If I’m going to grill it the next day
Fridge
love you
What kind of beef you use, tri tip?
I normally use chuck meat.
ចង់ឲអ៊ំបង្រៀនធ្វើpizza easy for kid
Is the kreung home made or are you able to buy that from the store?
How many sticks did you end up having?
+Kay Hernandez Sorry Kay, I normally don't count the sticks. Next time I make them, I'll count it.
Do you have the measurement? ??
Chetra Suon Yes, the recipe is at the end of the video.
Elissa Sok Yaung hi bong I just check but is it a food blog u have if so can I get a link thanks
It's the very end of the video after the running letters.
Hi bong Elissa, I can't find the same size of palm sugar that you use. Can you tell me approximately how many grams of palm sugar? Thank you.
បងស្រីខ្ញុំចង់អោយបងស្រីធ្វេីសារម៉ានសាច់គោ អគុណ
Looks tasty! Its very difficult to see the measurements for ingredients at the end of the video. The words are very small and blurry. Can you possibly repost or reply with the measurements? I want to make it tonight. Thanks!
Kat Kat Hi Kat Kat. Here's the recipe.
Ingredients:
6 pounds of chuck beef1 cup curry paste3 tablespoons paprika1/4 cup honey1 1/2 tablespoons salt2 tablespoons chicken soup mix1/4 cup olive oil (any kind is okay too)1/4 cup fish sauce1/2 cup cooking wine5 pieces palm sugar
Elissa Sok Yaung I will probably make it tomorrow. Looking for one more ingredient. Thank you this helps!
New sub here.... bong thank you for posting. I will sure to follow and trying it out. :)
jo jo coco Thanks Jo jo.
😁
Can I use the same curry paste as your chicken sticks recipe? Also, can I use brown sugar instead of palm sugar?, and how much should I use? Please help.
Was David in the army? Because I can see his fleece cap and dog tag.
What kind of curry did you use?
NOULIE’S LIFE lemongrass paste.
What's the measurement for 2 pounds?
What’s that green ingredient
Hi what is the name of paste you made right after cooking wine? Please answer me. I'm going to cook your recipe
Farhana Haque lemongrass, garlic, galangal, kaffir lime leaves, and turmeric. Pound or blend all the ingredients together.
@@ElissaKitchen, Thank you very much for answering me. If you dont mind, Could you please provide the quantity of those ingredients. Like how much lemon grass, turmeric, kefir lime leaves...please tell me.
@@ElissaKitchen Thanks a lot Elissa. I made it without the lemon grass. It was really yummy . Most important thing is , it was juicy. Your recipe and the way you explained was really helpful. Specially the cooking time. Overall thumbs up for your recipe.💝💝💝