How to Make Shin Ramen Gourmet in 3 Minutes (Only 2 Ingredients!) 😍
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- Опубліковано 16 лип 2023
- Ingredients:
- Ramen (I use Shin but you can use anything)
- Sesame Oil
- 1 Egg
The Ramen Guy
Instagram: @insta.noodls
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I wanna eat egg & chicken soo bad . But I have to control till sawan ends 😋
I just googled Sawan! TIL! Enjoy Sawan!
@@naku320Yeahh
Ayy same here my guy
Me too girl I get the pain!
i googled it too! im muslim so i somewhat get the struggle but for fasting haha
Bro your the best ramen chefs ever bc i tried it and it was so good your earning a sub
Thank you so much for the sub I really appreciate it! And the kind words of encouragement! 🎉
most single korean knows this for over 30 years
I do this but I scramble only the egg whites in and leave the yolk whole. If you get the timing down, the whites cook from the residual heat and make the ramen super creamy and delicious, and the yolks end up a perfect gooey softboil consistency. My favourite is to do it with the Nongshim kimchi ramyeon, add a little extra kimchi from the fridge while it's cooking (sometimes I chuck in a few tteok rice cakes as well if I'm super hungry to make it like a super low effort rabeokki) and after the heat is off I sprinkle a little mozzarella chease over the top and let it melt while the egg is cooking from the left over heat. One of the most delicious things I've ever eaten and the total cook time is less than 10 minutes start to finish. Plus all the ingredients last ages in the fridge so I don't have to worry about not having them or they've gone off if it's a few days after grocery day. 10/10 highly recomend!
You doing all this shit for instant noodles 💀why not just make the real thing at this point
r u me
God I can’t wait to try this. Sounds really good.
0😊😊😊
Thank you for such great details 😊 Trying this asap!
And that creepy laugh added the extra flavor.
the best way to eat it:
add vegetables and spice packet to 1 1/3 cup of water and bring to a boil
add noodles, let them absorb most of the water
crack an egg in the pot and cover with a lid to steam for about 30 seconds
then ur done, and u can mix the runny egg yolk with the noodles its so good! i like to add nori and lime juice
Whats nori?
@@NachoAvarageCat seaweed sheet, like the kind you would use for sushi
Lime juice, eh?? Hmmm.... I have to try that. Should I leave the sesame oil out in that case?
@@NachoAvarageCat you can find them in any Asian grocery store. They'll typically be sold in individual serving packets. It'll look like green textured paper. They're so good even right out of the wrapper.
This was soooo good! I added all the stuff you suggested plus a slice of Kraft singles. My spicy tolerance is slowly getting better but my face was sweating and I had to blow my nose (in a good way)! Thanks for the recipe.
You added cheese? I mean hey if you like it I guess 😂
@@Ouroboross-it's a fairly common thing.
@@Armund_Wolffe Not as common as you think. I've been to Asia. Nobody eats cheese, that's an American/Italian thing.
@@Ouroboross-so we just gonna ignore the French?
P😅0😊@@Ouroboross-
Nothing like eating ramen while listening to ice cube's It was a good day
Real
I also love adding some broccoli and cream! Definetly try that its sooo good!
Creepy ending...
It seems he is enjoying that quick Ramen while he got some people tied up
Lmfao what the fuck?
I just tried this!! Soooo goood!! I also added cheese and the sesame oil puts it all together!
Same! So good
I find that if you have flavourless noodles you can easily make very nice, thick, sweet and salty noodles with home ingredients you'll have year round. start with a water and soy sauce broth, reduce until it starts to thicken, then add sugar, reduce further. add a couple splashes of milk, continue to reduce, and done. The flavour profile is very nice and the texture is so good
wdym reduce?
@@meiyeumiprobably means to boil down
I love your happy face when ur eating ramen!
❤❤❤
🤢🤧🤧
Yuk
@Jordan-pv7xr have you even try this ramen if no you can't just say yuck you need to try first before saying that!!
@@0oICEo0_ ramen looks good
Youre laugh at the end shows how friendly you are + the way you talk avoiding to shout in your mike is very nice
Does anyone else get stomach aches after drinking the spicy soup? Worth it though!
same here,yes it's worth it
i added gochujang n cheese in my shin ramyun which i uploaded to my channel. would love to add 2 eggs like this looks creamier
Saw your video! Looked so delicious I'm so hungry now
It was a good day casually playing in the background
This man’s beautiful laugh and smile at the end is so sweet 🥹
Hey I tried this and if ur using chicken flavored ramen here’s a amazing recipe similar to yours u cook the ramen normally and then in the middle of cooking u add 2 eggs and once ur done add butter and green onions and some truffle or canola oil it’s amazing if u try it tell me how it was because I loved it
That freaking laugh at the end!!!😭😭
Thx for this recipe i love the noodles 🍜✨
The universal declaration of fast homemade food
Change ma mind
I just tried your recipe, bro it was so good
And I am subscribed
bruh it's my every day ramen.. it's just take about 5-6min
Winning 🎉🎉🎉
Are you sure its healthy to do that?
@@lagz_alot2452It is definitely not lol
@@lagz_alot2452no it’s not healthy on the long term
I only added 1/3 of the seasoning (too spicy), hot sauce, worstershire sauce, lemon pepper, beef bouillon, lawrys seasoning, some chicken broth, butter, and garlic to the boiling water. It was tasty
that sesame oil looked just like maple syrup with the way it flowed!
I love your laugh and joy you get out of your ramen. ❤🥰
My gosh, you’re my spirit animal!!! I’m such a noodle freak that I binge watch any noodle videos! 😂. Love your videos!
my grandmother taught me this when I was younger , and it personally was a favorite . I’d pour a raw egg in my cup noodle and down it w Valentina hot sauce and some lime 🥵🔥
The best is the smiling happy face at the end
It’s SOOOOO GOOD i added 2 eggs and sesame oil
Shake them up shake them up shake them up shake them -Ice Cube !!!
The doflamingo laugh at the end was perfect
i like how u use Ryder theme in the mission “robbing Uncle Sam”m from GTA SA
during this cook
How did bro eat so fast❤😂
this guys a fucking freak 😂😂
Man it is so good!! Well done for sharing this gem. Really appreciate,so so tasty. I also add a lot of different vegetables before pouring water,ramen and eggs into the pan.
Brooooo I tried this I’m addicted to it now😂
Its looks good tough 😋
It was yummy for sure 🎉
Looks sooo good! What's your favorite ramen? (instant)
It’s gotta be shin for me ❤❤❤
@@InstaNoodls ooh! Sorry im late to reply, this is an alt account, I watch videos here when im hungry! I really wanna eat shin but it's rare here
@@sallykenzel9932I buy online since it’s never at my local shops
This is a great method to avoid the yolks breaking during the transfer from pot to serving bowl!
This is so cute 🥺 i can't 😭 its wonderful ❤
Omg yes! I use a microwavable ramen bowl to make it and right as it comes out i add 2 raw eggs when it's at its hottest and let the yolks soak into the noodles. So good!
Bro i was literally just about to take a nap until i saw this now I’m going to my local korean convenience store
Wow this was delicious. Thx for the recipe
You're making me so hungry every time 😢
Did you get something to appease the hunger 😅
@@InstaNoodls i didn't 😂😂
But maybe i will next time
I just tried it. So good!
I use beef broth, garlic and onion powder, a little soy sauce and sesame oil. I also put in a few raw shrimp to cook in the broth along with the eggs. So good!
I kinda want some now and i just ate😅
Can u eat again? 😂
It’s soooo good with an egg! I like to keep the yolk whole so that I can burst it when I start eating~
I wanna devour this bowl of goodness now❤
This looks pretty good! I've got the best ramen recipe I don’t care who eats it it's awesome and super flavorful.
Take the shin ramen and set it aside
Add a lot of water to the bowl or pot (we're adding seasonings so you can get double your normal broth)
Add the dry veggies to the water
Cut 2 garlic cloves in very thin slices like in goodfellas
Cut a thin slice of shallots and put in the julienne strips it makes
Some green onion white pieces
Break up 1-2 dried shiitake mushrooms (or fresh ones then slice)
Add like 1/4tsp of msg
Add miso or miso ramen broth concentrate (like 1-2 teaspoons), you can also use gochujang miso too but my favorite is the miso broth concentrate.
Add 1/2-1 teaspoon of better than bouillon chicken (you can use dried but the concentrate is way better)
Add 1/4-1/3 black garlic clove, minced into tiny pieces and spread around the
Add 1/3tsp of jalapeño paste or jalapeño powder (powder is best, awesome underrated seasoning)
Add some dashes of onion powder
Add a small amount of curry powder (like 1/4tsp)
Add white sesame seeds
Add 1/2tsp of parsley (fresh is better)
Boil all of that for 6 minutes
Taste it, if its really strong add more water, then add the ramen seasoning packets. Taste again, if it needs more flavor slowly add small amounts of both better than chicken bouillon and your miso of choice.
Put in your noodles and cook them till your preferred texture. The noodles themselves will be very flavorful.
Then add about 1T-2T of whole milk or ~ 2/3T of heavy cream, and then the rest of the green onions green pieces.
I am someone who lovesss big flavor, I never understood soup that only adds enough seasoning for the ingredients inside of it, because the water is going to seriously lessen the flavor. I want the broth to be like thin sauce, I want to drink the broth and get a huge burst of flavor, which is what this does.
I guarantee if you eat this ramen you'll never be able to just use the seasoning packets again.
I just read this and I’m sure it will make you so happy if I tried it and filmed it. I’ll probably come back next year because I suck at cooking and videos but I’ll try this :D
Can you do this with any other instant ramen?
thanks the recipe i bussin!
The way you smile just like a maniac ,so fear to be watch your video dude
Lol sorry 😂😊
@@InstaNoodls no need to apologize ,just take down your video bro. Its freak me out so much
This dude knows his stuff
i did the samething every single time and it tates really good
U look like the final villain in kungfu hustle
It's so yum I just made it !
Yo that looks so good wish i could have it😢
Do you have shin near you? 🥰
@@InstaNoodls now unfortunate
No unfortunately
right now I’m eating shin ramen for the first time and I’m gonna die it’s so spicy and I thought I had good spice tolerance
That ramen broth got split by the egg!
Hahaha.. so me... i eat directly from the pan..😂😂
With my shin ramen, i put the broth seasonin in a seperate bowl - usually the one ill eat from, add in some kewpie mayo and an egg (or two) stir to make a paste, add thr boiling water to stir (how much depends on thr consistancy, i usually do 4-6 tablespoons) add thr cooked noodles, toppongs and boom. Ramen
Thanks for the idea it tastes really good
I love Shin for the kewpie mayo hack. Add a slice of American cheese? So good!
You saved me from plain ramen, Thank you! Also, I'm subbing, don't worry.
I can guarantee it's delicious, soft-boiled eggs + instant noodle soup never go wrong
Bro. That “18 year old” looks like he recently had a prostate exam. 💀💀
Subbed✌🏾💯
This is exactly me 😂.. but i add olive oil instead of sesame oil and some vinegar soaked olives too 😋 also i add cheese slice in the beginning so it will be cooked and mixed well with the ramen 🍜
i always make my shin ramen like this!!!
Omg that is mine too!! But instead of sesame I add in tapatio and lime with a bit of salt and the egg.
that's 5 ingredients, it really looks good tho. Will try
This is my new favorite way to eat Roman❤
What is that goofy ahh laugh at the end 😂
Small advice: boil the water and pour in the powder first and let it cook for a bit, this makes the bad stuff that can damage your body go away (most of it)
What happens when you put in sesame oil/what does it taste like and the difference between olive oil
Sesame oil really gives it that Asian flavor. You only need A little tho!
Thumbs up if only for the music!
My personal preference.. I prefer the egg yolk to be intact. Lol.but not overly cooked.
As a french from the north, I put some heavy cream in it. Perfect.
i always add 2 eggs, thin sliced meat, some scallions and thin sliced onions if i have them and sometimes though i dont truly recommend it, aged soy sauce. it's a bit strong with the soy sauce, but sometimes i want that flavor
You know, a pinnacle of contemporary East Asian cuisine is just taking Instant Noodles and accessorizing them in unique and innovative ways. And, I'm all here for it.
I do this. This is my recipe❤
That's me everytime 😅
That looks so yum
I am a FIEND for sesame flavor, should have grabbed some at the store last night when I grabbed my ramen 😔
"Just waking up, in tha mornin, thank god! I dunno but today, seems kinda odd. No Barkin from the dog, no smog, and mama cooked some shin ramyun"
the background music tho 🫨
As a person who doesn't like eggs THIS BUSSIN
I try the same recipe and I just watched this vid but i use different noodles
I can't get access to Raman noodles,...but in India we have Maggie noodles and I do same like you...😊 and it's tasty 😊...
Damn shin ramyun is actually my favourite
I just made it. I’m gonna try it.
How is it?
a large side of good kimchi and danmugi is all I need to make shin ramen gourmet
I been trying to master that perfect soft boiled egg taste
I made it and it taste good
I’m new to eating ramen with anything else except the ingredients in the package and idk if I want it very creamy or if I want it just a bit😅
Nah no way you laughing like that!! 😂
I tried this recipe and,
It.
Was.
SO.
Good!!!!!!!!!!!!!!!
I always do this except I don’t stir the egg so it cooks in whole, it’s just better imo