Mary Berry's Chocolate Mousse Cake | Mary Berry's Absolute Favourites

In the mood for something extremely indulgent? Try Mary Berry's Chocolate Mousse Cake, it's so easy to make and even easier to eat!
Mary Berry's Absolute Favourites Season 1 Episode 7.
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[@davecubsrule]

For those on this side of the pond I personally used baking margarine and it worked perfectly. Next time I will order Stork (one of the brands) directly from the UK and see the difference. Baking spread use to be known as Margarine but some of the ingredients were banned and they switched it up there's a whole thing you can look up if you Google it. But its made up of water fats and oils some are vegetarian friendly and so on. Nearest to it would be Baking Margarine. Butter doesn't give the sponge the right consistency for me so I remade the sponge with the baking Margarine. This recipe is amazing and I miss her on the British Baking Show

[@maggiemuldoon]

My daughter told me I had to watch you bake and I've been hooked ever since. Thank you so much for all the great lessons!

[@thejayway6]

I love love love Mary..all her recipe is indeed foolproof!

[@pamelafolger8449]

Gorgeous!❤

[@marypoppins0169]

Tried making this and it was delicious 😋 Mary Berry you are EPIC 😎 THXS

[@zee7190]

I absolutely love Mary......

[@jasminacakalovska3577]

Just made it for my husbands birthday! cant wait to try it tomorrow😍

[@jasminacakalovska3577]

Delicious!!! Definitely making it again!

[@janetcorcero6165]

How many oz. if used

[@wenavandermerwe6407]

Size of baking tin please

[@litty839]

Mam, cocoa how many gms used

[@gregmunro1137]

What’s baking spread ?

[@tudorconducta1929]

I think it’s a UK thing. It’s basically a hybrid between hard butter and spreadable margarine. It’s specially formulated to be used in baking. It’s at the right consistency, not hard, but not too soft. You can replace it with butter, but make sure you take the butter out of the fridge, and allow it to soften before starting the recipe. Hard butter doesn’t mix well. If the butter is hard, you end up having to beat too much to make sure the butter is incorporated, by which time, you’ve hardened the gluten in the flour.

[@maleytaetai]

You can used softed butter instead.

[@Greenpoloboy3]

I indulged in 2 Asda Dark Chocolate Digestive biscuits earlier

[@Neuromantic_86]

Good restraint 👍

[@zg6986]

What kind of chocolate ??

[@barrygriffiths4530]

Her old man had highcolestreol lol

[@dinaislam695]

Baking powder 1tspoon

[@dinaislam695]

Whippedcream

[@gordon7205]

Is it ok to use 70% chocolate as I couldn’t get 50% ?

[@dinaislam695]

100gselfrising flower

[@dinaislam695]

300g chocolate

[@dinaislam695]

25coco

[@dinaislam695]

3tbboiling water

[@dinaislam695]

2egg, 100sugar,100gbutter,