We Were Amazed At The Speed This Cooked At
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- Опубліковано 16 січ 2023
- We have been using our little camping stove to save energy for the last 6 months and our bills have gone down. We have just bought a Aobosi 2 ring Induction Hob amzn.to/3VMNp3a and wanted to put it to the test between our little camping stove and our range cooker to see what would cook the quickest. We boiled a pint of water on each cooker and were amazed at the results. Enjoy.
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LOL cant believe im sat here glued to watching water boil ...
Just a few points/Tips. To prevent scratching the glass, you can place a sheet of kitchen towel underneath the pan, it works perfectly. Secondly if using cast iron lower the temperature by at least half once you have braised your vegetables/browned your meat. Cast iron takes you to the next level of cooking and gets extremely hot, Dutch ovens perform the same on the hob, no need to put them in the oven, just set the temp to low. When boiling/steaming vegetables, monitor them because they will boil over, because the speed of boiling. Trust me I've got the T Shirt. Like all of your followers, love your shows. keep up the good work.
Thanks for the tips Steve
Thanks Steve for the tip on the kitchen paper, I'd never thought of that. I also cook with cast iron on my induction hob, its great.
@@deeferry6520 you just can't beat cast Iron cook ware
This is very sound advice - We went across to ironware with our change to induction back in 2010 and have never looked back - The somewhat expensive quality ironware is well worth it as each bit pays for itself in a matter of weeks.
You can buy silicone mats which are even better. Stops the pans slipping around, even cooler to the touch and stops scratching of the top. Also washable and therefore more environmentally sound. I have a four hob unit and I bought a 5 pack of silicone mats for very little money on Amazon.
You two deserve full credit you know. There are not many people out there who can boil a pint of water and make it as entertaining as you two do. Keep these videos coming - they make absolutely brilliant viewing.
Thanks for watching, glad you liked the video
I have been cooking on an induction hob for years and spent a fortune on pots and pans including multi tier steamer and pressure cooker, just a little tip to extend the life of the pans, don't whack it on high straight away give it the first 45 to 60 seconds on a medium setting before turning it up, it allows the structure of the metal to adjust and prevents any warping.
Yes my frying pan has bowed.
ALWAYS READ THE INSTRUCTIONS ON YOUR APPLIANCE, it does say on mine don’t , too crank up too the maximum speed when you start
Sharon = " a watched pot " = loved it x
We bought our induction Hob/Stove last year and love it. Saves on electricity. Only draw back, back in the day when the wife would cook up a storm (large meal) it helps heat the house. Now the induction doesn't waste any electricity. All in all we love it
and following The Butlers to save more Thanks guys - From Canada
We got an induction cooker 12 years ago - paid over 600 notes for it - Within 3 years it had more than paid for itself from the savings we made compared to our old electric hob. We are still using it and 12 years later we have NEVER had a problem with it - Wouldn't be without it. Combined with our new 15 in 1 foodi thanks to you two our kitchen has been fully revolutionised.
Keep these videos coming - they are fantastic.
Yes their great husband and I bought one couple of years before he retired.We use it daily.love it
Same here. We moved house a year ago and the first thing I did was change the hob to an Induction hob. I love it. Its better and cleaner than a gas hob.
The savings we have made this year alone easily paid for our new 15 in 1 foodi and we were on an electric hob as we are 3 miles from the nearest gas pipeline here in rural North Devon. The savings compared to gas would be even more - easily into the upper hundreds per year. Using the foodi and not the electric oven beneath the induction hob will no doubt save us more still and boy is that foodi one hell of a piece of kit.
I've been using these since when they became available, maybe 15 years plus or so ago. Never bought the big expensive ones. The first ones were small portable single units, and I've stuck with that format because it works for me. About £30-40. The prices are now around £20-25.
They don't last very long. Usually stops working after 2-3 years. Not repairable simply due to their prices. If I knew how to fix them, I'd do thay myself. But sending it to somebody to fix, costs more than getting a new one. I'm on #4 now. Might be simply due overheating. Now that we are more careful, the last one is about 5 years old.
I still have 2 spoilt ones in the attic waitinh for the day I figure out how to fix them. The first one I left at the original manufacturer's service center. They wanted 2x the price of a new one to fix, or I had to pay a third of that as fees to diagnose/check the problem to get it back in a non-working state, or I leave it there and they cancel the bill. Presumably they'd use it for spare parts. I bought a different brand. It was only around £30.
The advantage of using many small units rather than one large one that have 4 spots for 4 pots and pans is that
(1) total costs are lower
(2) no messing with repairs, if one spoils just replace it. Even in a third world country like mine, the equivalent of £20 isn't enough to cover a tech's costs to make the trip to my house. That is not considering labour and parts, and a likely second trip to bring the part, or take the whole thing back to his shop. And if he does that, I have nothing to cook with.
(3) I can plug them into separate circuits. The pots wouldn't be next to each other, but I can run them all at max 1800kW simultaneously. There are 3 separate circuits in my kitchen, easily checked by flipping the switches at the fuse box one by one.
(4) all the induction cooktops I have seen have lousy temperature control. Especially if you want to simmer something for a very long time at very low heat. My current one goes from 300W to 2000W, but below 800W it's actually pulsing the coil. Trouble is, it doesn't do this pulsing quickly, but very slowly. Like 10s on, and 20s off. If you have a very thick soup, pudding, or curry, during the 10s, bubbles will pop like crazy making a mess everywhere, so you have to keep the lid closed. Therefore I have a similar sized electric ceramic cooktop for simmering, and when I needed to control the temperature more accurately, like making caramel.
I have been cooking with two camping cookers for the kast six months and love them ,we bought our gas cannisters in bulk we also have two air fryers ,happy days
lucky enough to have complete induction hob fitted in new kitchen 8 years ago best thing ever done pots and pan cooking very very fast indeed would recommend the work top model if not able to afford complete hob
Had an induction stove for the last 10 years it boils water in 70 seconds I did a lot of resurch befor i bought my Electrolux.. it's so safe for my grandkids cooks great and fast. I'll never go back. I would highly recommend
I love you two ,I like how you both work together trying these new things and I have to smile at you sometimes .Keep going good job xx
I bought my induction hob about 4 years ago, and I found it was 1/3 quicker than my ceramic cooker. It is also great with my 3 tier steamer, as when boiling potatoes or root vegetables, I get free energy to steam other greens. Energy, which would be wasted by just boiling one saucepan. A money saver too.
Another excellent show Sharon and Martin. You two bring light into my life. 🙋♀️⚘
Thanks so much
What an incredible little hob, unbelievable how much faster than gas that was, great video guys as ever, 👍🏻❤
So glad you’re happy with it.
That keep warm function sounds fantastic
I am enjoying you both. Such a great partnership. Loving Sharon's hair.
I got rid of my gas oven years ago and been using a halogen oven and a stand alone induction hob which can be plugged into a 13 amp socket. Love them both and also just got an air fryer which is great. All much faster than a gas oven.
Great video, though thing I would say is that you have to bear in mind that electricity is more expensive than gas so a cost comparison taking that into account would have been interesting to see as it would reveal the level of saving. Thanks 👍
Very impressed! Martin will be able to make those brews a lot quicker now for you Sharon! 😂 absolutely love you guys, I spend more time on UA-cam watching you guys than I do watching TV! Keep it up ❤️
Thanks for watching, glad you liked the video Jess
We’ve had an induction hob for many years now as we don’t have gas, I have noticed another benefit as well, cooking on a hot summer day is much more pleasant as well because you’re not standing over a hot plate getting overheated yourself, I know it sounds bonkers, but there really is a noticeable difference.
The eggs are a good experiment on an induction hob. Because they are so much more efficient they do cook a lot quicker. Very much similar to an air fryer, you will have to adjust your cooking times. Soft boiled eggs traditionally take approximately 6 mins from boiling, but because the speed of the induction is so much quicker, I found that you have to bring the temp of the water up slowly so it can heat the inside of the eggs to the temp of the water then set a timer for 4 mins once boiling.... Perfect eggs. I have watched a few reviews on the induction hobs that state they are 90 percent more efficient than any other cooking method as they just heat the pan/saucepan. No wasted heat. Had ours for 3 years plus
I have a 30 year old 6 inch carbon steel omelette pan and I have two eggs daily. Lightly poached in a spoon of olive oil on the 6 setting for 5 minutes.
Like clockwork.
Only gripe is a wet finger doesn't work on the controls
proved me old nan wrong she said " a watched kettle never boils" 🤣
😂😂😂
Been using a very similar induction hob in the caravan for a couple of years now and absolutely love it, saves a fortune on gas. Worth noting too that if you are cooking outdoors, even a slight breeze significantly reduces the efficiency of a gas burner as the heat is blown away but the induction hob is unaffected.👍
I bought a tefal single 2100 induction £59. Excellent
I just discovered your channel about a week ago and I am so addicted. You both are great ❤.
Yay! Thank you!
@Amiestarlo ❤️❤️
love you both, entertaining, and educational, thank you both.
Oh hell, now l have to invest in a whole new range of cookware...l bought an Air fryer on the strength of watching you two. l 'dug' out my camping gas cooker...similar to yours, which l used for fishing...All this to save money on energy bills, which it has...
What a lovely couple, thanks for sharing us the truth.
Really good test well done Martin and Sharon 👏🏻👏🏻
We have had an Induction Hob for 5 years and wouldn't change .
This video felt a bit like waiting for the kettle to boil. 😁👍
Very educational folks thanks for the heads up xx
Nice review but these figures suggest that it is still cheaper to cook with gas than electric...Based on this and the figures given above, the cost of boiling a large pan of water would be as follows for the different hob types:
Induction hob: 0.06 (hours) x 1.95 (kW) x 34p (price per kWh) = 3.98p
Gas hob: 0.138 (hours) x 1.95 (kW) x 10.3p (price per kWh) = 2.77p
That's what I was thinking. Quicker doesn't mean cheaper.
Or put a kettle on top of the log burner, when it's lit? It might take a long time, but it's "free".
But, I would rather the slightly more expensive induction hob, due to its ease of use, much safer than gas, and can be used with solar panels installed.
That was a great test - well impressed! Thanks both 💎💐
Thank you!
Fantastic review Martin, this is why I love watching you guys very informative .Best on UA-cam !!!
Thanks 👍
One of the best comparison videos I've seen. Great, real-time tests showed what I've known for some years now. I swear by induction cooking. Thanks for an outstanding video!
love all your videos , i have a af400 and got an 15 in 1 , ive tried nearly everything , now ive just brought an induction hob and new pots and pans , hopefully getting them next week , keep up the good work , look forward to new recieps i can try 🙂
Thanks guys i am that convinced i have just ordered mine on amazon .. being delivered tomoz. All best Daz.
Brilliant 👍🏻
Great demo👍
Have ordered one, straight away, thanks for the convincing demo
These look really good another great well informative video from you two thanks Martin and Sharon definitely going to get one of these ordered instead of using my range ❤
You two make me smile so much 😊 love your channel please keep making these videos xx
You are so kind
Brilliant👍 thank you.
I love my induction hob I find it so quick x
Thank you for sharing watching from South Africa
The watched pots did boil and Sharon is such a good baby! 😘
You guys are funny and I love that, but I love the education too, I cant wait to see what else you will cook on that induction hob. See ya Thursday.
Excellent demo. Thank you guys. I recommend (again paying out before but saving massively after) getting Kuhn Rikon (10 year guarantee) modern pressure cookers. I now have bought two. I have a 6.5 litre long handle tall one for popping in a whole chicken or loads of different veg etc or 2.5 kgs of Maris piper for mashing done in 8-10 minutes AND I loved it so much I bought the 2.5 litre frying pan pressure cooker with safe non stick 👀🎈⚠️🤣.
I can not recommend enough the Catherine Phipps pressure cooker books! She’s a west London based home cook and writer. She really knows her stuff when it comes to pressure cookers and slow cookers (allows cheaper joints of meat to break down and become yummy tummy not tough).
Pressure cookers on yer halogen … that’s my money conscious two pence worth (Kuhn Rikon pair cost about £300 all up AND WORTH EVERY PENNY compared to just getting a cheap £50 one IMHO)
❤
So pleased you tried one, since going induction and air fryer we have seen huge reductions in our bills. Thank you so much for the wonderful demonstration and I'm so pleased you were able to demonstrate the superior cooking speed of the Induction hob.Love the way you present your shows. x
Our pleasure!
That was a great video, I have had a freestanding induction hob for around 3 years, it does bring things to a boil quicker. What I like about them as well is even though they are on if there is no pan the hob will not function until there is, so it makes it a better choice for very young children. A good insight into the different appliances. It is videos like these without any of that hype, that can really help people make the right choices when buying new electrical/gas appliances. Have a great day both of you!
My mum is nearing 80, and she's getting forgetful. I worry that she'd one day blow up her house. Convinced to let me remove the gas cylinder (piped gas is rare in our country, almost everybody use cylinders) and switched completely to electric.
The flat glass surface is wonderfully trivially easy to clean. You wouldn't believe how much time she used to spend cleaning the old gas one after every cooking session. Once with water, once with dish soap, again with water to get rid of the soap, then wipe to make sure it dries completely so it doesn't rust. When I was 18, I got a job, had some money, and just bought a cheap stovetop with two spots, so we didn't have to use the stovetop on the oven anymore. The idea was, it was cheap, we'd not worry about it rusting, and only clean thoroughly only about once a month.
Have an induction hob with about 6 years now and find it fantastic.
I've an induction hob fitted with new kitchen 3yrs ago love it
Wow. That was amazing. Thanks for sharing 👍👍👍👍
I feel so comfortable with you & sharon ènjoyed every minuteof the vlog .xx
Thank you so much Sandra😁
Fab love you guys love your program makes my day thankyou xxxx
Good info. I wonder how the cost of boiling a pint of water on each one compares?
Pleased you were happy with your induction hob. I have been really happy with mine, however I have mine fitted into the work surface and it has 4 rings, not all the power timings in the same way,, but as good. . I love mine , it has a lot of safety features as well. If mine senses water dropping to low it will turn off, also find it goes off when things appear cooked. Just a bit different but of course workings are the same. Mine in the AEG. The top is just black no markings. Looks great in a work surface.
Great video, with a couple of them I could have my old cooker taken out.
Always been a gas fan, got a plug in induction hob last summer for cooking outside on the deck and was blown away at how fast it can get a cast Iron pan up to temp and is so controllable. Gonna bring it indoors an start using it again now. Thanks you two.
Great point!
Great review Martin and Sharon 👍👍👍👍
Thank you so very much Guys I've just purchased just now from Amazon and 5 piece pan set altogether £124 next day delivery
Really appreciate your reviews on this
I've subscribed to your channel
God Bless
Martin
Thanks for the sub and glad you like the videos Mart.
@@butlersempire 😊👍
Incredible 👍
Looks great 👍 👌
I've been cooking on induction cook-tops (single hob, double hob, and full five burner range) for 4 years. Better in every way to gas (which I used for the prior 25 years). You give a good explanation of the induction hob. I appreciate your rigor in testing.
Just love you two!!!!
Thank you so much 😁
Just looked on eBay, they have reasonably priced induction portable hobs
Loving all that you both do 😊👍
I bought a twin induction hob myself to get educated on this new technology. I was impressed also. But it's not the electricity itself that's controversial but the price. At 3 times the price of gas per kilowatt it's a real pain with lots of OUCH factor!! Thanks for the video, good demonstration.
One of the best things I ever bought is my induction hob xx
That was a good test you done I have a single ring induction hob and I think it's great had it a few years now from a TV shopping channel but still works but that double ring is great keep up the good work videos are 👍
Very educational , I didn’t know about the magnetic base bit on cookwear , well done Baby and Martin 😂 x
Thanks so much 😊
Thanks guy's for your video, it made alot of sense to us, ordered this model induction hob, and we're also going to use it with our solar power storage setup at home to save on gas too! 👍❤
Great to hear!
You two are legend's. You're right Sharon they will sell out after watching the video 💞💞😀xx
Love the video on the induction hob, made me rush out to my stainless steel pans with a magnet. Luckily the bases are magnetic so will look into the induction hob, I need to find out if it is cheaper than other methods. The quickest is not always the cheapest. Keep up the good work, extremely entertaining.
Nice one guy's brilliant test
Hi Sharon and Martin, another great video, induction hob sounds brilliant, l was really surprised how quick the kettle boiled.. Next on my list 😃 ..keep those videos coming l be watching .. Susan.. xx
That's quite fast. The real question is what do all three test cost moneywise, but that's hard to calculate. Nice video and thanks for showing us.
Correct it's all about cost not being quickest
The price is over £125 I don't think a good comparison but interesting. The pans could be an extra expense.Thanks for info. You can get single setup in other brands
Wow, love you two, I saw the little gas one today and a pack of 4 canisters 30 00 the lot, good for power cuts , but I love this new one you re showing, thank you.
I got mine from Halfords for £18 and 24 canisters from an online camping retailer, I can’t remember how much they were but much cheaper than anywhere else I found
Thanks, will look it up@@rhonddalesley
Hi Sharon & Martin, the induction hob is on my list ,just bought and induction heater,for bathroom as since I've turned heating down it's freezing ! Also has a towel rail ,it's black glass like the hob ,heats in no time ,great ,£54👍
Great hob bought one like yours last year & I use it everyday. So fast & easy to clean I use hob cleaner. Great video thanks for sharing.
love it, great teaching video.
Glad you enjoyed it!
Thanks for the great comparison video. 👍🏻 I only have a one burner induction cooker, & I got a small 2qt (Ninja Mini) air fryer for Christmas. I also have a toaster oven as I have no oven or hobb in my little flat. I am in a wheelchair which makes it difficult for me to access an oven. I live alone, so I find I can make just about anything I need in the above mentioned. But, would like to perhaps one day get a larger Air fryer. I am still trying to decide what to cook in the little A/F as it only has one temperature setting 400deg F. But, I am really loving your channel. Already got a lot of great how to tips from you both. You make me smile, and you make my day! Keep up the great work! 💕🇨🇦
Thanks for watching, glad you liked the video
Just ordered one ❤
Thing is guy's, the induction hob is £128, run it on electric, then you have got to buy new pans, how long would it take until it's paid for itself.
Love you guys, great shows.
I love your channel! I've already got a camping stove which I love, I have now ordered an induction hob from Amazon after watching this video. Happy cooking times ahead!
Nice one Bob
I love my induction hobs, been using them trouble free for years. Great especially in summer - helps a lot with the air conditioning as well as electric bills are lower. As with your stove, I did a similar experiment. Butane actually burns a bit hotter than LP or natural gas because it's a different chemical compound. With any kind of gas cooking most of it just dissipates as wasted heat. Research suggests the portable hobs are the way to go for now as the full-size rangetop rigs tend to be less reliable, expensive to fix and to purchase. Good video, thanks :)
Just used your link to buy these,very impressed
Awesome, thank you!
For your Sunday dinner Sharon you can have two pans whoopee 😊
little trick for you, put a £20 note under the kettle, still boils the kettle with the £20 not touched
Had our induction hob for 4 years never looked back tbh I'm so glad we made the switch from gas to induction :) Just never thought about the kettle. We have one of them one cup things watch the Smart Meter jump well into the red... Might have to look at your kettle and use the hob more... Please, please Sharon can you do a lamb hot pot in your 15 in 1 :) Keep up the good work guys love your videos.
Both of you are looking great. Thanks for the tip about dairy causing inflammation. I quit dairy and can see a huge decrease in the amount of pain in my joints.
Yes, it's not really talked about, well done for giving it a try.
Thanks for the link Martin, just bought one (hope that helps you in some way.) and got a nice ten pound off voucher. Looking forward to saving a bit more on the gas bill. Also loving my cosuri air fryer. Keep the great videos coming!
Awesome, thank you!
A lot of people are saying why not use an electric kettle. I was always led to believe that electric kettles are the most expensive way to boil water. I have a single induction hob very useful.
It’s always worth checking your pans on the actual induction hob. I have a camping kettle that is not magnetic but still works perfect on my induction hob.
Thanks for the useful information and sweet demeanor. I enjoyed watching. I have used an induction burner for many years for one simple reason. I am in a wheel chair and I can not reach the range top ( HOB top) . I keep my burner in a Kitchen drawer that is on sturdy pull out sliders at just the right height for me to cook and for my legs to slide under.. I open the drawer plug it in and cook, quickly, efficiently and safely. I lined the drawer with foil for spills and just wipe it off after each use. I LOVE IT! You 2 work well together keep it up I subscribed.
Thank you so much 😁
Thanks. You two are the best & explain your techniques and equipment perfectly & in a way that everyone is able to understand.
You don't get that with these so called celebrity chefs.
BTW my wife was also a Dinner Lady!
Thanks again.👍
Thanks for watching!
My electric kettle did it in 1m 22s mind you, it is rated 2520-3000 watts.
Hi Both, what’s was the fuel cost difference?
I'm sure someone will work it out.
One thing you have to look out for with induction hobs is something that I believe is called 'pulsing'. Let's say that your hob can cook at 240C, but you need to cook something in a frying pan at 180C. You start cooking, the food is sizzling away nicely, and then it just stops. A minute or two later it starts sizzling again. This pattern keeps repeating until the food is cooked. What is happening, is that the pan has reached 180C so the induction heating element is turned off until the temperature has dropped. When it has dropped low enough the induction heater kicks back in and the food starts sizzling again. This can be a bit frustrating, so you may find yourself increasing the temperature setting to get it to kick back in again. I've noticed that if you have a big pan of water and don't put it on maximum power, you get a similar situation, whereby it seems to take an eternity to heat the water. Induction hobs are really great, but there are a few little quirks that you will pick up after using them for a while.
Same with a microwave.
Yeah! I know what you mean about pulsing, I think you'll find that they pulse when on the temperature setting but not on the watts setting.